House Of Biryani's And Kebab's

• Family pack Biryanis
• Goat Kheema Biryani - Family Pack

• Goat Mughlai Biryani - Family Pack

• Andhra Spl Chicken Biryani Family Pack

• Family Pk Ulavacharu Goat Biryani

• Hyd Chicken Dum Biryani (boneless) - Family Pack

• Family Pk Boneless Mutton Fry Biryani

• Hyd Chicken Dum Biryani - Family Pack

• Veg Biryani Family Pack

• Paneer Biryani Family Pack

• Egg Biryani Family Pack

• Hbk Spl Chicken Biryani Family Pack

• Andhra Spl Chicken Biryani Family Pack

• Egg Appetizers
• Chicken Omelette
• Beaten eggs with pan seared chicken and assorted veggies with cilantro’s, slat and pepper.

• Egg Omelette
• Beaten eggs with assorted veggies with cilantro's, slat and pepper.

• Egg Masala Fry (3)
• Boiled eggs sautéed with chefs special masala.

• Egg Bonda (3)
• Boiled egg dipped in special batter and deep fried dipped in special batter and deep fried.

• Chicken Appetizers
• Chicken Majestic
• Boneless chicken breast sautéed with chili paste and curry leaves garnished with coriander.

• Hyderabadi Chicken 65
• Boneless cubes of chicken marinated with Indian spices and deep fried and sautéed with slight gravy.

• Chicken Pakora
• Thick julians of chicken pieces with a medley of besan flour with ajwain battered and deep fried.

• Chilli Chicken
• Chicken sauteed with spices chills and herbs.

• Cilantro Chicken
• Chicken marinated in a sour curd with medley of Southern spice and generously sautéed with cilantro.

• Chefs Special Masala Roast Chicken
• Boneless chicken with chef's special masala roasted to perfection.

• Pepper Chicken Fry
• Chicken sautéed to perfection in pepper spice rub and cashew nuts.

• Chicken Lollypops
• Marinated chicken wings deep fried sautéed with spice and herbs.

• Chicken Manchurian
• Battered chicken tossed with manchurian sauce.

• Chefs Special Chicken Roast
• A medley of curry leaves and cubes of chicken with chefs special spice rub and garnished with coriander.

• Chicken 555
• Boneless cubes of chicken sautéed in a chefs special 555 sauce with red chili paste.

• Ginger Chicken Dry
• Marinated chicken sautéed in a tangy ginger and garlic sauce with red chili paste and garnished with coriander.

• Mirapakaya Kodi Vepudu

• Veg Appetizers
• Crispy Chilli Corn
• Corn Fritters sautéed in chillies and spice

• Chili Paneer
• Cheese cubes marinated in spices and fried with mildy chilies.

• Cut Mirchi
• Green pepper stuffed with spices and deep fried.

• Mirchi Bajji (3)
• Stuffed green chilies dipped in basen and deep fried served with tamarind sauce.

• Gobi 65
• Fresh deep fried cauliflower marinated with ginger, garlic & spices and fried.

• Chilli Gobi
• Fresh deep fried cauliflower marinated with ginger, garlic & spices and fried.

• Paneer Pakora (6)
• Mildy spiced paneer fritters.

• Onion Pakora
• Mildy spiced onion fritters of your choice.

• Veg Spring Rolls (3)
• Light and crispy rolls wrapped in rice crepe with vegetable stuffing.

• Samosa (3)
• Deep fried cone pastry stuffed with potatoes and green peas.

• Vegetarian Manchurian
• Fresh deep fried vegetables cooked in indo Chinese style.

• Gobi Manchuria
• Deep fried cauliflower cooked in indo Chinese style garnished with fresh herbs.

• Paneer Manchurian
• Fresh homemade cottage cheese cubes roasted and cooked in indo-Chinese style.

• Paneer 65
• Home-made cottage cheese cubes roasted and marinated in garlic, ginger, and spices and fried.

• Goat Appetizers
• Lamb Chops
• Fine goat chops marinated in special masala and baked in tandoor.

• Mutton Sliders
• Sliders with chefs special sauce.

• Liver Masala Fry
• Goat liver roasted to perfection in freshly grind pepper and chef's special masala.

• Goat Pepper Fry
• Mughlai style deep fried goat pieces in chef special masala.

• Boneless Goat Roast (raju Gari Mamsam Vepudu)
• Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.

• Goat Sukka- Bone In
• Selected pieces of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

• Mutton Chilli Roast Bl

• Goat Pepper Fry
• Succulent baby goat pieces marinated, sautéed in freshly ground pepper and chef special masala.

• Fish Appetizers
• Apollo Fish
• Fish marinated in a sour curd with medley of Southern spice and curry leaves - makes it so soft it spontaneously melts in your mouth.

• Chefs Special Fish Fry
• Lots of chefs special masala (spice mix) and fish roasted whole. And needless to say, it’s delicious.

• Chettinadu Tawa Fish
• Succulent fish pieces sauteed with spices chills and herbs.

• Malabar Fish Fry
• Fish sautéed with coconut sauce with chefs special spice rub till reduced to mouth-watering dish - tilapia.

• Pepper Fish Fry
• Fish sautéed to perfection in pepper spice rub and cashew nuts.

• Chilli Fish

• Shrimp/Prawn Appetizers
• Chilli Prawn
• Shrimp cooked in a mild gravy of onions and chilies and garnished with fresh herbs.

• Chettinadu Shrimp
• Selected rich shrimp is fried in golden onions, curry leaves, and chef secret masala garnished with fresh herbs.

• Shrimp Pepper Fry
• Shrimp sautéed to perfection in pepper spice rub and cashew nuts.

• Hyderabad Shrimp 65
• Rich mughlai style marinated shrimp cooked deeply in special spices (chef special).

• Apolo Shrimp
• Shrimp sautéed with onions, ginger and pepper.

• Dosa’s Fest (Rice Crepes)
• Panner Dosa
• Creepy served with grated cottage cheese mix with jeera and potato masala.

• Andhra Dosa
• Creepy stuffed with Andhra red spice paste.

• Karaikudi Dosa
• Creepy served with pepper and spices chef special.

• Malgudi Rava Dosa
• Thin crispy large malgudi dosa stuffed with spices.

• Chettinad Dosa
• Creepy served in chennai style.

• Goat Kheema Dosa
• Spicy crepe stuffed with ground goat kheema masala.

• Rava Dosa
• Thin crispy wheat and rice.

• Onion Rava Dosa
• Thin crispy wheat and rice crepe sprinkled with onions.

• Cheese Dosa
• Crepe stuffed with grated homemade cottage.

• Paper Roast
• Crepe made with lentil flour, large thin and crispy delicious.

• Spinach Dosa
• Crepe flavored with pepper and spices.

• Egg Dosa
• Savory crepe topped with egg.

• Masala Rava Dosa
• Thin crispy wheat and rice crepe stuffed with mildy spiced mashed potatoes.

• Chicken Tikka Dosa
• Spicy crepe stuffed with chicken tikka.

• Plain Dosa
• Crepe made with fermented rice and lentil flour.

• Ghee Roast
• Crepe made with ghee, served with lentil soup and chutneys.

• Mysore Masala Dosa
• Spicy chutney spread on thin rice and lentil crepe with potatoes.

• Masala Dosa (chef’s Special)
• Savory crepe filled with mildy spiced mashed potatoes and onions.

• Onion Chill Dosa
• Savory crepe stuffed with onions.

• Goat Entrées
• Goat Kheema Masala
• Mince mutton cooked dhaba style with tomatoes, onions, and lots of masalas. Serve with pav to add a rustic touch.

• Kadai Goat
• Juicey hand picked pieces cooked in a iron wok with tomatoes, onions, cashews, and rich spices of chef special gravy.

• Badami Ghost
• A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt, and spices, to warm your soul.

• Mutton Sukka Curry
• It is a lip smacking mutton recipe with a palatable flavor of fresh peppercorns and garlic in every piece.

• Shahi Gosht Korma (boneless)
• Mutton cooked in Hyderabadi style is extremely a mouth-watering and spicy dish; boiled lamb/ mutton pieces cooked.

• Gongura Mutton
• A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

• Dum-ka-gosht
• Delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.

• Andhra Goat Curry (bone-in)
• A delicious rendition of andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stovetop.

• Liver Masala (wet/dry)
• Liver masala is quite a popular dish in dhabas in India, a mixture of spices and liver together combined and nicely coated to make a nice dry dish.

• Hyderabadi Mutton Masala
• One of famous Eid recipes is mutton biryani or mutton masala/curry.

• Goat Mughalai
• One of the signature Nizami curries, meat is cooked with browned onions, spices, and yogurt.

• Goat Roganjosh
• Succulent lamb pieces cooked in a cardamom and clove flavored mildy special gravy.

• Achari Goat
• Tender goat cooked in light pickled gravy and tangy onion sauce.

• Hyderabadi Lal Ghost
• Hyderabadi lal gosht is a spicy mutton curry which is prepared with some very unique ingredients.

• Kebabs
• Lamb Chops
• Freshly cut and well marinated lamb chops roasted to perfection in the clay oven.

• Sheesh Kebab
• Tender rolls of succulent goat mince, mixed with green chillies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire.

• Mutton Shikampur Kebab
• Marinated kheema with all the rich spices cooked under fire in clay oven.

• Chicken Haryali Kebab
• Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors and char-grilled in clay oven.

• Kebab E Jugalbandhi
• Three different marination of minced meat – shrimp, goat, and chicken, cooked in lagna of dum.

• Reshmi Kebab
• Tender rolls of chicken mince and cashewnut, spiced with black cumin blended with cheese, ginger garlic, and "shahi jeera" finally char-grilled.

• Shami Kebab
• Chunks of boneless lamb marinated with spices and herbs and grounded to paste and pan grilled.

• Murg Malai Kebab
• Murg malai kebabs are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs, and spices which adds an nice creaminess to the kebabs.

• Tandoori Pomfret Fish
• Whole fish marinated and baked to perfection in clay oven.

• Paneer Kebab
• Cubes of cottage cheese, roasted with green peppers, onions, and tomatoes.

• Firdaus E Machi Fish Kebab

• Tandoori Jhinga
• Jumbo prawns marinated in ajwain flavoured mixture of yoghurt, red chillies, turmeric, and chef’s special masala, skewered and roasted over charcoal fire.

• Boti Kebab
• Boneless cubes from leg of goat seasoned with chilli powder and shahi jeera marinated in the mixture of yoghurt, ginger- garlic paste, and malt vinegar, skewered and char-grilled in the clay.

• Tangdi Kebab
• Chicken generously marinated with aromatic spices and char-grilled to perfection.

• Chicken Tikka Kebab
• Boneless cubes of chicken marinated in spices and cream of yoghurt glazed in tandoor.

• Tandoori Chicken
• King of kebabs and the best know Indian delicacy is the tastiest way to barbecue a chicken.

• Desserts
• Qubani Ka Meetha
• lip smacking hyderabadi desert made with figs and dates , best served with ice cream

• Gulab Jamun
• Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

• Rasmalai
• Grated carrots cooked in milk on a slow fire until th milk is absorbed, then seasoned with sugar, served with garnish of nuts.

• Shahi Tukda (double Ka Meetha)
• Ghee roasted bread pieces soaked and cooked in saffron milk served hot.

• Uttapams
• Gunpowder Uthappam
• Thick rice and lentil pancake sprinked with pepper and spices (chefs special).

• Mix Veg Uthappam
• Thick rice and lentil pancake served with mix veggies.

• Uthappam
• Uttapam is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter.

• Onion Chilli Uthappam
• Thick rice and lentil pancake sprinkled with onions and chilies.

• Ghee Uthappam
• Thick rice and lentil pancake sprinkled and served with ghee.

• Karaikudi Uthappam
• Thick rice and lentil pancake sprinkled with spices chef special.

• Chicken Entrées
• Palak Chicken
• Chicken cooked in fresh grounded spinach with a tinge of cream.

• Chicken Tikka Masala
• Is an Indian dish of roasted chunks of marinated chicken tikka in a curry.

• Egg Masala
• Boiled eggs cooked with onion gravy which incorporates aromatic spices.

• Murgh Afghani
• A delicious chicken curry in a creamy texture and so simple to make with unbelievable taste.

• Butter Chicken (murgh Makhani)
• Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.

• Chettinad Chicken
• All 24 varieties of South Indian spiced sautéed and grated masala with coconut gravy.

• Kadai Chicken
• Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.

• Dum-ka-murg
• Murgh-e-Nawabi is a chicken curry dish from lucknow cuisine which is rich in ingredients. Marinated in yoghurt and spices.

• Achari Chicken
• Chicken cooked in light pickled gravy and tangy onion sauce.

• Andhra Chicken Curry (bone-in)
• Is an Indian dish of roasted chunks of marinated chicken tikka in a curry.

• Egg Burjee
• Scrambled eggs with preparation and addition of sautéed chopped onions, chilies and optional spices it is usually served with rotis or Indian naan bread.

• Chicken Korma
• Marinated pieces of chicken cooked in tangy yoghurt sauce.

• Murg Nawabi
• Murgh-e-Nawabi is a chicken curry dish from lucknow cuisine which is rich in ingredients. Marinated in yoghurt and spices.

• Shahi Murg
• Chicken masala cooked in Hyderabadi style is extremely a mouth-watering and spicy dish.

• Vegetarian Entrées
• Okra Onion Masala (bendi Do Piazza)
• Fresh okra cooked with double amount of onions & seasoned with spices & chopped tomatoes.

• Kadai Paneer
• Fresh homemade cottage cheese cubes cooked in mildy spiced creamy tomato, onions sauce and chefs special masala.

• Mutter Paneer Masala
• Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.

• Veg Kurma
• Mixed vegetables cooked in a gravy of cashew nuts and fruits.

• Bagara Baigan (gutti Vankaya)
• Roasted eggplant, marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

• Palak Dal (spinach Dal)
• Lentil cooked with spinach and herbs.

• Channa Palak
• Fresh channa cooked with spinach and fresh herbs, spices.

• Malai Kofta
• Spongy homemade cheese balls and vegetables cooked in a mild special gravy.

• Navaratan Kurma
• Marinated and lightly sautéed paneer cubes in a special sauce.

• Paneer Burjee
• Scrambled cottage cheese cubes cooked with rich spices on slow flame.

• Aloo Methi Dry (potato Masala)
• Potatoes finely chopped fresh fenugreek leaves cooked with turmeric and paprika.

• Tomato Tadka Dal
• Lentil cooked with tomatoes and herbs.

• Capsicum Masala
• Fresh capsicium cooked in ginger, garlic and tomato sauce with rich magalai sauces.

• Aloo Gobi Masala
• Fresh cauliflower and potatoes cooked to perfection in Indian spices with tomatoes, ginger and fresh herbs.

• Mix Veg Masala
• Mixed vegetables cooked in a gravy of cashew nuts, fruits and fresh herbs and spices.

• Aloo Palak
• Potatoes and spinach finely chopped coriander cooked with turmeric and spices.

• Palak Paneer (saag Paneer)
• Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.

• Okra Onion Masala (bendi Do Piazza)
• Fresh okra cooked with double amount of onions and seasoned with spices and chopped tomatoes.

• Mirchi Ka Saalan
• Curried chili peppers, is a popular chili and peanut curry. It usually accompanies Hyderabadi biryani.

• Paneer Butter Masala
• Fresh cottage cheese cubes cooked in mildy spiced creamy tomato sauce and butter (chef special).

• Paneer Tikka Masala
• Marinated and lightly sautéed paneer cubes in a special sauce.

• Channa Masala
• Chick peas cooked with tomatoes, onions and exotic spices.

• Seafood Entrées
• Shrimp Tikka Masala
• Grilled shrimp cooked in a rich creamy sauce.

• Nellore Fish Curry
• Fish lovers cannot miss this! This rustic, tangy fish in gravy is a Nellore speciality.

• Fish Pulusu
• Tangy Andhra style Telugu fish curry in tamarind sauce, best served with long grained basmati rice.

• Shrimp Butter Masala
• Shrimp cooked in buttery sauce and species and herbs.

• Kadai Shrimp
• Hand picked shrimp cooked in mildy spiced creamy tomato, onions sauce, and chefs special masala.

• Shrimp Masala
• Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk.

• Meen Alleppey Curry
• From God's very own country, Kerala, comes a dish that is prepared using a creamy fish curry made with coconut milk, spices, and shallots.

• Fish Chettinadu
• Karaikudi style of cooking fish in chefs spicy sauce.

• Biryani & Rice
• Egg Biryani
• Most popular.

• Paneer Dum Biryani

• Vegetable Dum Biryani

• Chicken Fry Biryani

• Goat Kheema Dum Biryani

• Special Fish Biryani

• Basmati Rice

• Jeera Rice

• Boneless Chicken Biryani

• Hyderabadi Chicken Dum Biryani

• Mutton Fry Biryani

• Shrimp Biryani

• Hyderabadi Goat Mughlai Biryani

• Andhra Special Chicken Biryani

• Hbk Spl Chicken Biryani

• House Specials
• Boneless Mutton Fry Dum Biryani
• Boneless marinated meat with all the chef’s special spices roasted and slowly cooked under dum with organic long grain basmati rice.

• Natukodi Dum Biryani
• Organic country chicken with bones marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice.

• Ulavacharu Biryani (veg-paneer)
• Roasted paneer and medley of veggies, marinated with yogurt, onions, spices, saffron, coriander, cashew sautéed in horse gram soup (kollum gravy/ulavacharu), and slowly cooked with long grain basmati rice.

• Ulavacharu Chicken Biryani
• Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew sautéed in horse gram soup (kollum gravy/ulavacharu), and slowly cooked with long grain basmati rice.

• Hyd Goat Haleem

• Ulavacharu Goat Biryani
• This chettinad style chicken biryani comes close to the Thalappakatti style biryani in terms of flavour and taste. The freshly and groundnut masala powder adds wonderful aroma and beautiful flavour to the biryani.

• Indo Chinese Veg
• Gobi Manchurian
• Cauliflower florets stir fried in a work with soy sauce and green chillies.

• Chilli Gobi
• Cauliflower florets stir fried in work with soy sauce and chillies. Vegetable fried rice-mix of vegetables sautéed with spices and fried with long grain cooked rice.

• Schezwan Fried Rice
• Aromatic basmati rice stir fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.

• Noodles Vegetarian
• Aromatic basmati rice stir fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.

• Indo Chinese Non Veg
• Schezwan Fried Rice - Chicken
• Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

• Noodles Egg
• Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

• Fried Rice Egg
• Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

• Chilli Chicken
• Chicken pieces stir fried in a wok with soy sauce and green chilies.

• Chicken Manchurian
• Chicken pieces stir fried in a wok with soy sauce and green chilies.

• Schezwan Fried Rice - Veg
• Aromatic basmati rice and veg. Stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

• Schezwan Chicken Noodles
• Aromatic basmati rice and schezwan stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

• Fried Rice Chicken
• Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

• Noodles Chicken
• Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

• Schezwan Fried Rice - Egg
• Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

• Breads & Accompaniments
• Chicken Kheema Naan
• A leavened bread stuffed with grated fresh chicken and spices and baked in tandoor.

• Paneer Naan
• A leavened bread stuffed with homemade cottage cheese and herbs.

• Mutton Kheema Naan
• Leavened bread stuffed with goat mince and spices and baked in tandoor.

• Plain Naan
• Leavened bread baked on the hot wall lining of tandoor.

• Garlic Naan
• A leavened bread that is seasoned with fresh chopped garlic.

• Butter Naan
• Leavened bread that is seasoned with fresh butter and baked in tandoor.

• Onion Kulcha
• Lightly leavened bread stuffed with finely chopped onions.

• Cold Beverages
• House Milk Shake

• Plain Buttermilk

• Masala Butter Milk
• Creamy churned yogurt sweet drink seasoned with fresh mango .

• Nimbu Soda (lime Juice)
• Freshly squeezed lemon juice served with cold water or soda.

• Mango Lassi-rich
• Creamy churned yogurt sweet drink seasoned with fresh mango .

• Soft Drink