Salt and Board

• Pressed Sandwiches
• Italian $17.95
• Thinly sliced prosciutto, soppressata, french madrange ham, swiss cheese, olive tapenade served with a side of olive oil & red wine vinegar.

• Cuban $17.95
• House-roasted spiced pork, french madrange ham, swiss cheese, house-made spicy mustard, topped with dill pickle

• Melty Cheese $13.95
• House-made american-style gruyère and swiss cheese, sourdough - add fig or bacon jam 1.5.

• Roasted Vegetable $16.95
• Sauteed mushroom, roasted red pepper, caramelized onion topped with an aged gouda & roasted garlic aioli.

• French Pub "croque Monsieur" $17.95
• French madrange ham with shaved gruyère cheese & sauce béchamel.

• Open Faced Toasts
• Burrata $18.95
• Soft burrata cheese, bacon jam, finocchiona, and arugula drizzled with olive oil with a touch of sea salt & cracked black pepper.

• Cheese And Fig $16.95
• Soft ripened brie & manchego cheese with our house-made fig jam & crispy Italian prosciutto.

• Croque Madam $18.95
• Traditional french pub sandwich served oped-faced, french madrange ham, shaved gruyère, sauce béchamel topped with a soft poached egg.

• Chicken Pâté Toast $16.95
• Báhn mì style with a rich and creamy mousse of chicken pâté, topped with pickled veggies, fresno chili & cilantro aioli.

• Avocado $16.95
• Sliced avocado, arugula, pickled red onion, sprouts, prosciutto, topped with everything bagel crumb.

• Mushroom Pâté $16.95
• Purée of black garlic, roasted shiitake and creminimushrooms, topped with olive oil, caramelized onion, roasted red pepper, arugula pesto & soft poached egg.

• Charcuterie
• Small Charcuterie Board $27.95
• Two meats and two cheeses (chef’s choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini

• Large Charcuterie Board $38.95
• Three meats and three cheeses (chef’s choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, marcona almonds, crostini

• Three Cheese Board $22.95
• Three cheeses (chef’s choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5

• Five Cheese Board $34.95
• Five cheeses (chef’s choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5

• Chicken Pâté Board $16.95
• Mousse of chicken pâté. served chilled with side of crostini, pickled veggies, pickled mustard seed, whole grain mustard, fruit mostarda

• Salads
• Wedge $16.95
• Iceberg stack, pickled red onion, butter cream blue cheese, hard boiled egg, everything bagel crumbs, green goddess dressing, topped with crispy prosciutto.

• Mixed Greens $16.95
• Spring mix greens, seasonal vegetables, tucumcari feta cheese, tossed with our sherry vinaigrette.

• Root Vegetable $16.95
• Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with our horseradish vinaigrette.

• Special Salad $16.95

• Sides
• Side Cheese $6.00

• Side Olives $3.00

• Side Bacon Jam $3.00

• Crostini $2.49

• Side Meat $6.00

• Side Apricot Mostarda $3.00

• Side Fig Jam $3.00

• Side Almonds $3.00