Kitaro Surf & Turf

• Signature Maki
• Kitaro Monster Roll $19.00
• Shrimp tempura, snow crab, avocado, tempura crunch, spicy mayo and sweet soy.

• Firecracker Roll $20.00
• Spicy tuna, cream cheese, fresh jalapeño, delicately fried, drizzled with spicy mayo, sweet soy, and a hint of sriracha, topped with tempura crunch.

• King Kong Roll $20.00
• Shrimp tempura lightly battered minced tuna, snow crab, cream cheese, avocado, with spicy mayo and sweet soy sauce.

• Knucklehead Roll $22.00
• Lobster tempura, king crab, avocado, cucumber, tempura crunch, spicy mayo and sweet soy.

• Magic Tuna Roll $19.00
• Raw and gluten-free. Spicy tuna, topped with thinly sliced jalapeño, black tobiko, served on crispy sushi rice, drizzled with wasabi mayo and sweet soy.

• Mexican Roll $17.00
• Raw and gluten-free. Salmon, avocado, cilantro, jalapeño, fresh lime juice and chili oil.

• Lemon Salmon Roll $18.00
• Raw. Salmon, lemon, snow crab, and avocado, ponzu sauce, orange tobiko.

• Hangover Roll $20.00
• Raw. Tuna, salmon, super white tuna, snapper, avocado, cucumber, cilantro, jalapeño in soy paper, drizzled chili oil and lime juice.

• Godzilla Roll $18.00
• Shrimp tempura, cream cheese, avocado, asparagus, and massago, topped with tempura crunch, sweet soy, wasabi mayo.

• Chicago Bears Roll $21.00
• Raw. Tuna, spicy salmon, avocado, orange and black tobiko, crispy rice, drizzled with spicy mayo, sweet soy, and wasabi mayo.

• Dragon Roll $18.00
• Eel, shrimp tempura, cucumber, avocado, massago, and sweet soy.

• Ocean Drive Roll $19.00
• Raw and gluten-free. Tuna, yellowtail, avocado, red pepper, jalapeno and cilantro wrapped in soy paper, with chili oil and lime juice.

• Rainbow Dragon Roll $19.00
• Raw. Tuna, salmon, super white tuna, tempura spicy tuna, cream cheese, snow crab, cucumber, avocado, red tobiko with citrus mayo.

• Kitaro Surf & Turf Roll $26.00
• Lobster tempura, shrimp tempura, asparagus, avocado, flame seared steak, wasabi yuzu and dynamite sauce.

• Hawaiian Roll $18.00
• Raw. Tuna, scallop, snow crab, shrimp and mango wrapped with soy paper, drizzled with citrus soy, citrus mayo, and chili sauce.

• Bacon Bomb Roll $19.00
• Shrimp tempura, bacon, avocado, blue cheese, and tempura crunch, with spicy mayo, sweet soy, and a hint of sriracha.

• Rainbow Roll $17.00
• Raw. Tuna, salmon, super white tuna, snow crab, avocado, and cucumber.

• Blackhawks Roll $17.00
• Shrimp tempura, avocado, asparagus, black rice, tempura crunch, red tobiko, drizzled with wasabi mayo and sweet soy.

• Lobster Volcano (6pcs) $23.00
• Oven baked lobster, avocado, and snow crab, topped with shrimp and dynamite sauce

• Crabby Joe (8pcs) $19.00
• Softshell crab, avocado, cucumber, rolled in soy paper, topped with snow crab, tempura bits, spicy mayo, and sweet soy

• Japanese Tapas Hot
• Crab Rangoon $12.00
• Homemade crab rangoon with snow crab, imitation crab, cream cheese, onion, celery, wrapped and delicately fried

• Pork Gyoza $9.00
• Pan fried Japanese pork dumplings.

• Edamame $8.00
• Japanese popcorn. Soybean and sea salt or tossed in chef’s special garlic spiced sauce.

• Spring Roll $8.00
• 4 pieces of crispy vegetable spring rolls.

• Asparagus Beef Roll $18.00
• Pan fried asparagus rolled with thin slices of teriyaki filet mignon.

• Garlic Spiced Edamame $10.00
• Japanese popcorn. Soybean and sea salt or tossed in chef’s special garlic spiced sauce.

• Wild Jalapeno $12.00
• Snow crab stuffed jalapeño, delicately fried, drizzled with sweet soy.

• Kitaro Tempura $16.00
• Delicately fried shrimp and vegetables served with tempura sauce.

• Chicken Lettuce Wraps $16.00
• Minicuts of chicken and vegetables with teriyaki spicy sauce, served with fresh lettuce.

• Crab Cake $15.00
• Pan seared homemade crab cake with snow crab and imitation crab drizzled with spicy mayo

• Lobster Tempura $24.00
• Cold water Canadian lobster tails delicately fried, served in crispy bite size, with creamy spicy sauce.

• Brussels Sprouts $13.00
• Flash-fried brussels sprouts tossed in sweet lemon chili sauce.

• Grilled Baby Octopus $16.00
• Char grilled baby octopus with sweet lemon chili sauce

• Traditional Maki
• California $12.00
• Crab, avocado and cucumber

• Spicy Tuna $12.00
• Raw and gluten-free.

• Philadelphia $12.00
• Gluten-free.Smoked salmon, avocado and cream cheese

• Sweet Potato $10.00
• Vegetarian.

• Shrimp Tempura $10.00
• Shrimp tempura, avocado, cucumber and massago

• Spicy Salmon $11.00
• Raw and gluten-free.

• Yellow Tail $10.00
• Raw and gluten-free.

• Salmon Avocado $10.00
• Raw and gluten-free.

• Avocado $8.00
• Vegetarian and gluten-free.

• Spicy Crab $10.00

• Eel $11.00
• Eel, cucumber, and sweet soy

• Softshell Crab $13.00
• Softshell crab tempura, avocado, cucumber and massago

• Cucumber $6.00
• Vegetarian and gluten-free.

• Tuna $8.00
• Raw and gluten-free.

• Salmon $8.00
• Raw and gluten-free.

• Vegetable $9.00
• Vegetarian and gluten-free.

• Tuna Avocado $11.00
• Raw and gluten-free.

• Rice & Noodle
• Vegetable Fried Rice $15.00
• Sushi grade premium rice stir fried with broccoli, carrots, zucchini, onion, and red pepper.

• Pork Belly Ramen Soup $18.00
• Pork belly, egg noodle, soft boiled egg, scallions, kikurage mushroom, fish cake, bamboo, sesame, in miso broth.

• House Fried Rice $7.00

• Steamed Rice $5.00

• Chicken Ramen Soup $17.00
• Grilled chicken, egg noodle, soft boiled egg, scallions, kikurage mushroom, fish cake, bamboo, sesame, in miso broth.

• Vegetable Yakisoba $15.00
• Thin buckwheat noodle.

• Seafood Ramen Soup $22.00
• Scallop, shrimp, calamari, scallions, egg noodle, mushroom, fish cake, bamboo, sesame, soft boiled egg, in miso broth

• Surf
• Chilean Sea Bass $47.00
• Premium hand-cut Chilean sea bass filet, grilled with garlic butter

• King Crab Legs $109.00
• 16 oz. premium select Alaskan red king crab legs

• Hibachi Jumbo Shrimp $31.00
• Jumbo shrimp sautéed and spiked with a squeeze of lemon

• Lobster Tail $61.00
• 7 oz. South African cold water lobster tail

• Hibachi Salmon $35.00
• Sushi grade salmon filet grilled with garlic butter

• Sea Scallops $37.00
• Giant sea scallops seared with garlic butter, tender and golden, graced with toasted sesame seeds

• Japanese Tapas Cold
• Shrimp Summer Rolls $17.00
• Super colossal cocktail shrimp, avocado, cucumber, cilantro, and lettuce, wrapped in rice paper, served with spicy sweet chili sauce

• Tuna Tartar $20.00
• Raw. Tuna, avocado, yuzu juice, tobiko, quail egg with home-made chips.

• Lobster Summer Roll $19.00
• Lobster tempura, shrimp, mango, avocado, cucumber, cilantro, and lettuce wrapped in rice paper, wasabi mayo, sweet soy, hint sriracha.

• Tuna Goat Cheese $15.00
• Raw and gluten-free. Three pieces of tuna, fuji apple, goat cheese, sun-dried tomato and crispy rice.

• Seared Tuna $18.00
• Raw. Flash seared sesame pepper encrusted yellow fin tuna, avocado, purple onion, and cherry tomato served with citrus soy.

• Sashimi Sampler $17.00
• Raw and gluten-free. Fresh cuts of sashimi of chef’s choice.

• Turf
• Hibachi Chicken $26.00
• Tender sesame seasoned chicken breast grilled with garlic butter. Make it Teriyaki or Asian Spicy for $2 extra

• Korean Short Ribs $37.00
• 1.5-pound bone in beef short ribs, braised with Korean BBQ sauce. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

• New York Strip $47.00
• The steak lover’s choice and our house specialty. Our 16 oz. Angus Beef boneless strip sirloin is the finest steak money can buy. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

• Filet Mignon $55.00
• 10 oz. of tender and juicy thick cut filet, seasoned and grilled. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

• Japanese Seared Steak $36.00
• 8 oz. center cut steak, thinly sliced, drizzled with wasabi yuzu sauce. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

• Double Bone Pork Chop $30.00
• Double bone thick pork chop grilled to your satisfaction. Served with clear soup or house green, sautéed vegetables and choice of red skin mash potato, French fries or house rice.

• Soup & Salad
• Spicy Tuna Seaweed Salad $15.00
• Seasoned seaweed, mixed greens, spicy tuna, avocado, spicy mayo, Japanese seven spices and wasabi yuzu dressing.

• Clear Soup $5.50
• Chicken broth with rice noodles, mushroom, fried, and green onion.

• Miso Soup $5.50
• Soy paste soup with seaweed, mushroom, tofu, and green onion.

• Seaweed Salad $13.00
• Seasoned seaweed, mixed green, drizzled with wasabi yuzu dressing.

• Garden Salad $10.00
• Organic spring green, lettuce, carrots, white, and purple cabbage and cherry tomato served with home-made ginger dressing.

• Sushi Entree
• Kitaro Supreme $44.00
• Raw. Chef's choice four nigiri, four sashimi and choice of mini ocean drive or kitaro monster. Served with miso soup or house green.

• Poke $34.00
• Raw. Fresh tuna, salmon, avocado, cucumber, spring mix, seaweed salad, corn, radish, white rice, with poke sauce. Served with miso soup or house green.

• Nigiri 10 $33.00
• Raw. Two pieces each tuna, salmon, super white tuna, yellow tail and eel. Served with miso soup or house green.

• Chirashi $32.00
• Raw and gluten-free. Chef’s choice of assorted fresh cuts of fish over sushi rice, served with Japanese pickles. Served with miso soup or house green.

• Nigiri & Maki Combo $33.00
• Raw. Chef’s choice of six pieces of nigiri and choice of mini ocean drive or kitaro monster. Served with miso soup or house green.

• Sashimi & Maki Combo $33.00
• Raw. Chef’s choice of six pieces of sashimi and choice of mini ocean drive or kitaro monster. Served with miso soup or house green.

• Korean Chirashi $32.00
• Raw and gluten-free. Chef’s choice of assorted fresh cuts of fish over spring mix, white rice and Korean hot spicy sauce. Served with miso soup or house green.

• Sashimi 15 $44.00
• Raw and gluten-free. Chef’s choice of 15 fresh cuts sashimi. Served with miso soup or house green.

• Sashimi 10 $33.00
• Raw and gluten-free. Chef’s choice of 10 fresh cuts sashimi. Served with miso soup or house green.

• Seared Tuna $33.00
• Flash seared sesame pepper encrusted yellow fin tuna, avocado, onion, and tomato served with citrus soy sauce. Served with miso soup or house green.

• Nigiri & Sashimi
• Yellowtail $10.00
• Raw. All gluten-free two pieces per order.

• Salmon $11.00
• Raw. All gluten-free two pieces per order.

• Salmon Roe $15.00
• Raw. All gluten-free two pieces per order.

• Fatty Salmon $13.00
• Raw. All gluten-free two pieces per order.

• Octopus $10.00
• All gluten-free two pieces per order.

• Super White Tuna $9.00
• Raw. All gluten-free two pieces per order.

• Sweet Egg $8.00
• All gluten-free two pieces per order.

• Fatty Yellowtail $11.00
• Raw. All gluten-free two pieces per order.

• King Crab $17.00
• All gluten-free two pieces per order.

• Shrimp $9.00
• All gluten-free two pieces per order.

• Smoked Salmon $10.00
• All gluten-free two pieces per order.

• Smelt Fish Roe $7.00
• Raw. All gluten-free two pieces per order.

• Eel $11.00
• All gluten-free two pieces per order.

• Tuna Blue Fin $14.00
• Raw. All gluten-free two pieces per order.

• Sweet Shrimp $12.00
• Raw. All gluten-free two pieces per order.

• Scallop $13.00
• Raw. All gluten-free two pieces per order.

• Mackerel $9.00
• All gluten-free two pieces per order.

• Red Snapper $11.00
• Raw. All gluten-free two pieces per order.

• Albacore $9.00
• Raw. All gluten-free two pieces per order.

• Flying Fish Roe $10.00
• Raw. All gluten-free tow pieces per order.

• Chef's Special
• Beach Thunder $21.00
• Signature maki: fresh salmon shrimp tempura, avocado, asparagus, cream cheese, massago, rolled with black rice. Drizzled with zesty citrus mayo and sweet soy, topped with red tobiko.

• Seoul Street Udon Stir-fry $25.00
• Dive into this vibrant dish featuring steak bulgogi and hearty udon noodles, stir-fried with green cabbage, zucchini, onions, and red peppers for a full-flavored Asian feast.

• Asparagus Fries $15.00
• More addictive than French fries, served with creamy, tantalizing yum & yum sauce

• Sesame Zest Salmon Salad $18.00
• Flash-seared salmon with a sesame pepper crust, accompanied by avocado, purple onion, and cherry tomatoes on a bed of tender greens, all perfectly finished with a wasabi yuzu dressing.

• Kids' Menu
• Tempura Chicken Nuggets $15.00
• Tender chicken nuggets, served with French fries.

• Ninja's Filet $24.00
• 5 oz. filet seasoned lightly and grilled perfectly for the kids, served with French fries.

• Catering Sushi Trays
• Ninja Tray (68 Pieces) $97.00
• 2 Salmon Avocado R salmon & avocado 2 California snow crab, avocado and cucumber2 Spicy tuna R spicy tuna, green onion 2 Philadelphia smoked salmon, cream cheese, and avocado2 Shrimp tempura with avocado, cucumber and massago

• Desserts
• Crème Brûlée $10.00
• Gluten Free. Homemade creamy custard topped with caramelized sugar

• Chocolate Salted Caramel Souffle $11.00
• Moist chocolate cake with a heart of creamy salted caramel. Served with scoop of cinnamon vanilla gelato.

• Mochi Ice Cream $10.00
• Gluten-free. Sample three pieces of traditional Japanese mochi ice cream green tea, strawberry and mango.

• Key Lime Cheesecake $9.00
• A graham cracker base topping with New York cheesecake with a splash of key lime

• Coconut Sorbetto $9.00
• Creamy coconut sorbetto served in the natural fruit shell