The '401

• Greens & Bowls
• Power Bowl (veg) $16.00
• Two organic quinoa and kale patties garnished with honeyhabanero aioli, herb basmati rice, topped with black beansand pico de gallo, guacamole and seasonal vegetables

• Mango Avocado Chopped Salad (veg, Gf) $15.00
• Chopped avocado and mango, tomatoes, jalapeno, green onions, chopped herbs and pepitas in a honey-lime dressing on a bed of arugula with pita

• Vegan Mediterranean Fusion Bowl (veg) $15.00
• Herb basmati rice with ginger-glazed Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relishand cumin-cilantro vegan aioli

• Blackened Salmon W/ Avocado Crema $18.00
• Blackened salmon served over a bed of quinoa and cabbage cilantro slaw and topped with crumbled feta

• The Cardinal Cobb $16.00
• Crispy chicken, egg, bacon, red onion, tomato and avocado drizzled with feta jalapeño dressing on a bed of greens

• The Greek (veg) $13.00
• Persian cucumbers, cherry tomatoes, radishes, Kalamataolives, red onion, feta, and herb-roasted garlic vinaigretteon mixed greens with pita croutons

• Beef Tenderloin Fajita Salad (gf) $16.00
• Mixed greens and tomato tossed in chunky feta jalapeñodressing and topped with beef tenderloin, avocado andhomemade tortilla strips

• Asian Chopped Chicken Salad $15.00
• Shredded chicken mixed with red bell peppers, cucumbers, tomatoes, and cilantro served over a bed of microgreens and tossed with a peanut sesame ginger vinaigrette

• Brussels Sprouts & Goat Cheese Salad (veg) $15.00
• Roasted honey soy-glazed Brussels sprouts, goat cheese fritters, red pepper flakes, and mixed greens with pita

• Orchard Spinach Apple Salad $15.00
• Baby spinach, feta cheese, crumbled bacon, dried sweet cranberries, caramelized walnuts, and apple slices withmaple Dijon vinaigrette

• Snacks & Small Plates
• Homemade Hummus (veg)* $10.00
• Choice of Tuscan, jalapeño, or green goddess hummus with toasted pita bread. Add carrot & cucumber strips for $2

• Fire-roasted Brussels Sprouts (veg)* $10.00
• Glazed with sweet chili sauce

• Southwestern Quesadillas $14.00
• Your choice of beef tenderloin or grilled chicken with mozzarella, tostada black bean salsa, guacamole and chipotle chili sauce.

• Cast Iron Spinach Artichoke Dip (veg, Gf)* $15.00
• Served with homemade tortilla chips, pico de gallo and tzatziki

• Sriracha Chicken Wings $11.00
• Prepared and served in a cast-iron skillet and served with carrot and celery sticks, jalapeno, cilantro and dipping sauce

• Baked Goat Cheese $14.00
• Topped with your choice of homemade bacon jam or crumbled candied walnuts and dried apricots. Served withtoasted baguette.

• Crab Cakes $15.00
• Topped with sweet roasted corn, red bell pepper, and chipotle chili sauce on a bed of baby greens.

• Cajun Chickpeas (veg) $5.00
• Tossed with homemade Cajun seasoning

• Cocktail Meatballs $9.00
• Topped with mozzarella, marinara, and basil threads.

• Eggplant Caponata Crostini $13.00
• A blend of roasted eggplant, onions, red bell peppers, celery, tomatoes, olives, golden raisins, and capers over toasted garlic bread with mozzarella and basil

• Hummus Trio $15.00
• Make it a trio with Tuscan, jalapeño, and green goddess hummus with toasted pita bread.

• Green Chile Shrimp Ceviche $15.00
• Shrimp, diced cucumbers, red onions, and cilantro. Served over guacamole and homemade tortilla chips

• Entrees
• Kabob Plate (gf) $20.00
• Skewers of beef tenderloin, grilled chicken or a combination. Served with herb basmati rice, roasted vegetables, and pita

• Blackened Salmon $22.00
• Spicy Cajun-blackened salmon served with herb basmati rice and roasted vegetables

• Gyros Plate $18.00
• Slices of seasoned lamb and beef, tzatziki, jalapeño hummus, lettuce, tomato and onion. Served with hand-cut fries and pita

• Poblano Grilled Chicken (gf) $17.00
• Grilled chicken in a poblano mushroom cream sauce. Served with French green beans, whipped potatoes and pita

• The Chicken ‘401 (gf) (n) $18.00
• Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with herb basmati rice, roasted vegetables and pita

• Southern Crispy Chicken $17.00
• Crispy chicken breast served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast

• Parmesan Crusted Rainbow Trout $23.00
• Crispy, pan-seared rainbow trout served with sweet chili-glazed Brussels sprouts and sun-dried tomato-lemon pasta

• Italian Meatloaf $16.00
• Homemade meatloaf topped with a zesty marinara sauce, served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast

• Seafood Etouffee $16.00
• Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.

• Rustic Portobello Pasta $15.00
• Spinach, portobello mushrooms, and grilled sausage tossed in a roasted tomato cream sauce. Served with your choice of grilledchicken or sliced Italian sausage with garlic toast

• Beef Pot Roast $22.00
• Roasted beef braised in red wine with carrots and tomato puree over whipped mashed potatoes. Topped with fried onions and served with French green beans and garlic toast

• Sundried Tomato Lemon Pasta $18.00
• Angel hair tossed in lemon zest and olive oil with capers, sun-dried tomatoes, Parmesan and basil. Served with your choice of grilled chicken or shrimp and garlic toast

• Mediterranean Salmon (gf) $22.00
• Grilled salmon topped with feta, guacamole and chopped tomato. Served with French green beans, butternut squash and pita

• Sandwiches, Wraps & Tacos
• Baja Chicken Wrap $15.00
• Grilled chicken, avocado, black beans, feta, lettuce, tomato and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad with feta jalapeño dressing

• Gyro Pita $15.00
• Seasoned lamb and beef with tomato, onion and tzatziki. Served with hand-cut fries

• Classic Club $15.00
• Ham, turkey, applewood-smoked bacon, American cheese, provolone cheese, lettuce, mayo and tomato on whole wheat.Served with hand-cut fries

• Tejas Tacos W/slaw & Black Beans $15.00
• Three tacos with your choice of spicy beef tenderloin or spicy shrimp on corn or flour tortilla. Topped with spicy pickled veggies, homemade slaw and honey habanero sauce. Served with black beans topped with pico and feta

• Eggplant Tacos $15.00
• Three panko-crusted eggplant tacos on homemade avocado tortillas with cabbage slaw, avocado relish, vegan chipotle aioli, pickled vegetables, and Cuban black beans

• Sonoma Chicken Salad On Wheat (n) $12.00
• Chicken salad, arugula and mayo on whole wheat. Served with black bean orzo pasta salad

• Burgers
• The Og Burger $15.00
• Angus beef patty topped with American cheese, mayo, lettuce, pickles, onions and tomatoes. Served with seasoned hand-cut fries

• The Chicken Burger $15.00
• Your choice of fried or grilled chicken, avocado, chipotle chili sauce, and provolone. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.

• Bistro Chipotle Cheese Burger $15.00
• Applewood-smoked bacon, avocado, and American cheese. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.

• Beyond Beef Burger (veg) $15.00
• Vegetarian patty with avocado, provolone,pickled vegetables and chipotle chili sauce. Topped with lettuce, pickles, onions, and tomatoes. Served with seasoned hand-cut fries.

• Soups & Sides
• Creamy Baked Potato Soup $6.00
• Includes bacon crumbles and topped with cheddar and chives.

• Iceberg Wedge (veg) $6.00
• Topped with chopped tomatoes and feta jalapeno dressing.

• Cuban Black Bean Soup (veg, Gf) $6.00
• Topped with feta and pico de gallo

• House Salad (veg, N) $6.00
• Mix greens, feta cheese, chopped tomatoes, cucumbers, red onions, and walnuts with balsamic dressing.

• Side Greek Salad (veg) $6.00
• Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, red onion, feta, and herb-roasted garlic vinaigrette on mixed greens

• Chicken Tortilla Soup $6.00
• Topped with tostada strips, cheddar, and avocado

• Mediterranean Cauliflower Rice (veg, Gf, N) $6.00

• Wood Stone Pizzas
• Pesto Margherita Pizza (veg) (n) $14.00
• Cherry tomatoes, fresh mozzarella, arugula and freshhomemade basil pesto

• Pepperoni Pizza $14.00
• Pepperoni, fresh mozzarella, and homemademarinara sauce

• Cheese Pizza (veg) $11.00
• Fresh mozzarella, and homemademarinara sauce

• Hickory Pizza $15.00
• Grilled all-natural chicken, applewood-smoked bacon, pineapple, red onion, fresh mozzarella, and hickory sauce. Substitute gluten-free & vegan cauliflower pizza crust for $3.00

• Shrimp & Mango Pizza (n) $15.00
• Grilled shrimp, pesto sauce, fresh mozzarella, and cherrytomatoes topped with diced fresh mango, feta, arugula anddrizzled with honey habanero sauce

• Boss Pizza $15.00
• Pepperoni, jalapeño sausage, fresh mozzarella, crushed red pepper flakes, pico de gallo, & spinach.

• Truffle Mushroom Pizza (veg) (n) $15.00
• Button and portobello mushrooms, crushed red pepper,homemade basil pesto marinara sauce, fresh mozzarellaand Parmesan, topped with arugula and a fried egg

• Garden & Goat Pizza (veg) (n) $15.00
• Brussels sprouts, goat cheese, caramelized onions,fire-roasted red bell peppers, crushed red pepper,Parmesan and balsamic reduction

• Prosciutto & Caramelized Pineapple $15.00
• Prosciutto, pineapple, pesto, mozzarella, crushed red pepper, and arugula

• Kid's Menu
• Chicken Fingers $7.00
• With fresh cut fries

• Penne Alfredo $7.00
• Penne pasta with grilled chicken and alfredo sauce

• Mac 'n Cheese $6.00
• Penne pasta, butter and melted cheese.

• Grilled Chicken $8.00
• With steamed broccoli

• Grilled Cheese $6.00
• With fresh fruit

• Kids Meals For Two
• Fp2-angel Hair With Meatballs $12.00
• With homemade meatballs and marinara sauce

• Fp2-penne Alfredo $12.00
• Penne pasta with grilled chicken and alfredo sauce

• Fp2-grilled Chicken And Broccoli $12.00
• With steamed broccoli

• Fp2-mac And Cheese $12.00
• Penne pasta, butter and melted cheese.

• Specials Features
• Calzone - Meaty Trio $15.00
• Italian sausage, ham, pepperoni, ricotta, mozzarella, caramelized onions, red and green bell peppers, marinara

• Calzone - Beef Tenderloin $15.00
• Beef tenderloin, ricotta, mozzarella, caramelized onions, red and green bell peppers, marinara

• Calzone - Vegetarian $15.00
• Eggplant caponata, ricotta, mozzarella, and basil

• Egg & Prosciutto Skillet $15.00
• French croissant topped with mushroom cream sauce, onions, prosciutto, provolone and two fried eggs. Served with mixed greens

• Cast-iron Chicken Pot Pie $15.00
• Grilled chicken, shredded carrots, green peas, chopped bacon, cheddar, and creamy mushroom sauce topped with puff pastry dough

• Falafel Bowl (seasonal) $15.00
• Falafel balls, green goddess hummus, quinoa, a blend of Persian cucumber, cherry tomato, Kalamata olive, red onion, parsley, pita

• Desserts
• Homemade Bread Pudding $8.00

• Cookie $2.00

• Scoop Of Ice Cream $3.00

• Carrot Cake $7.00

• White & Dark Mousse Cake $7.00

• Entrees For Four
• Fp4-chicken 401 $59.00
• Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with herb basmati rice, roasted vegetables and pita

• Fp4-gyros Plate $59.00
• Slices of savory seasoned lamb and beef, our signaturetzatziki, jalapeño hummus, lettuce, tomato, and onion withhand-cut fries, Persian cucumber dill salad, and warm pita

• Fp4-sundried Tomato Lemon Pasta $59.00
• Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes parmesan and basil with garlictoast and grilled chicken.

• Fp4-italian Meatloaf $59.00
• Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic bread.

• Fp4-rustic Portabella Pasta $59.00
• Penne pasta tossed in a roasted tomato cream sauce with spinach, portabella mushrooms, and sliced Italian sausage. Served with garlic toast

• Fp4-poblano Grilled Chicken $59.00
• All-natural chicken with roasted poblano mushroomcream sauce. Served with creamy whipped potatoes,French green beans and warm pita

• Fp4-seafood Etuoffee $59.00
• Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.

• Kids Meals For Four
• Fp4-angel Hair W/ Meatballs $24.00
• With homemade meatballs and marinara sauce

• Fp4-penne Alfredo $24.00
• Penne pasta with grilled chicken and alfredo sauce

• Fp4-grilled Chicken & Broccoli $24.00
• With steamed broccoli

• Fp4-mac And Cheese $24.00
• Penne pasta, butter and melted cheese.

• Ultimate Brunch Pack For Four
• Breakfast Tacos And Mimosa Kit $39.00
• Flour tortillas, scrambled eggs, fingerling potatoes and cheddar cheese with the choice of sliced Italian sausage, applewood-smoked bacon or vegetarian. Served with fresh fruit and a bottle of prosecco with strawberry and orange juice.

• Entrees For Two
• Fp2-chicken 401 $32.00
• All-natural chicken topped with sun-dried tomato curriedapricot and walnut cream sauce. Served with basmati lentilrice, sautéed seasonal vegetables and warm pita

• Fp2-sundried Tomato Lemon Pasta $32.00
• Angel hair pasta tossed in lemon zest and olive oil withcapers, sun-dried tomatoes parmesan and basil with garlictoast and your choice of grilled chicken.

• Fp2-poblano Grilled Chicken $32.00
• All-natural chicken with roasted poblano mushroomcream sauce. Served with creamy whipped potatoes,French green beans and warm pita

• Fp2-gyros Plate $32.00
• Slices of savory seasoned lamb and beef, our signaturetzatziki, jalapeño hummus, lettuce, tomato, and onion withhand-cut fries, Persian cucumber dill salad, and warm pita

• Fp2-italian Meatloaf $32.00
• Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic bread.

• Fp2-seafood Etouffee $32.00
• Shrimp, crawfish tails, onion and celery simmered in a roux. Served over rice and garlic bread.

• Fp2-rustic Portabella Pasta $32.00
• Spinach, Portabella mushrooms, and grilled beef sausage tossed in a roasted tomato cream sauce and served with garlic toast.

• Breakfast Tacos For Four
• Bt4-sausage And Eggs $39.00
• Flour tortillas, sliced Italian sausage, scrambled eggs, fingerling potatoes, and cheddar cheese. Served with fresh fruit.

• Bt4-bacon And Eggs $39.00
• Flour tortillas, applewood-smoked bacon, scrambled eggs, fingerling potatoes, and cheddar cheese. Served with fresh fruit.

• Bt4-veggie And Eggs $39.00
• Flour tortillas, scrambled eggs, black bean salsa, and cheddar cheese. Served with fresh fruit.