Mangoes Indian Cuisine

• Starters - Veg
• Punugulu $7.99
• Crispy deep fried popular snack that is made of urad dal and rice batter served with coconut or peanut chutney.

• Papdi Chaat $7.99
• Crispy wafers layered with potato and served with chopped onions, chutney, yogurt, chickpeas and spices.

• Aloo Bajji $7.99
• Crispy fritters made by deep frying sliced potatoes that are coated with spicy chickpea flour batter.

• Stuffed Mirchi $8.99
• Long hot peppers battered, stuffed with onions and tomatoes.

• Vegetable Manchuria $10.99
• Deep fried vegetable balls cooked in a special garlic and soy sauce gravy.

• Chilli Baby Corn $10.99
• Crispy baby corn cooked with chilies, bell pepper, and soya.

• Gobi Manchuria $10.99
• Batter fried cauliflower pieces tossed and coated in tangy garlic sauce.

• Chili Gobi $9.99
• Fried gobi tossed with onions, capsicum in a soya chili sauce and served dry.

• Chili Paneer $12.99
• Spicy Indo-Chinese dish made with Cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.

• Baby Corn Manchuria $10.99
• Batter fried baby corn pieces tossed and coated in tangy garlic sauce.

• Onion Pakoda $7.99
• Also called as onion pakora is a deep-fried snack made with chickpea flour, salt, light spices and served with sliced onions and coconut chutney.

• Cut Mirchi $7.99
• It’s a famous deep-fried Andhra dish made by dipping long slit green chilies into chickpea flour batter that’s mixed with right portions of salt and light spices.

• Starters - Chicken and Egg
• Chicken 65 $11.99
• Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

• Chilli Chicken $11.99
• Cubes of chicken prepared with corn flour, chili paste, soy and bell peppers. Served with sauces and chutneys.

• Chicken Sukka $11.99
• Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.

• Kodi Roast $12.99
• Chicken roast tossed with red chilli sauce, ginger, garlic and onions.

• Andhra Chicken Fry $12.99
• Andhra chicken fry is a starter recipe tossed with onions, chillis and special spices and garnished with coriander leaves.

• Pepper Chicken $12.99
• Homestyle of pan-fried chicken chunks with onions, tomato and curry leaves.

• Crumb Fried Chicken Breast $11.99
• Chicken breast marinated with salt and pepper is dipped into beaten eggs and bread crumbs before it is deep fried. Served with tartar sauce or ranch.

• Chicken 999 $12.99
• Boneless chicken fried and tossed with green chilies, curry leaves, and extra spices.

• Spicy Chicken Wings $11.99
• Crab cake south Indian style of deep-fried marinated chicken wings served with garlic sauce served with smashed redskins.

• Chicken Drum Sticks $12.99
• Deep fried lollipops of chicken, served with mint chutney.

• Chili Egg $10.99
• Boiled eggs coated with cornflour tossed with soya sauce, capsicum, onions and spices.

• Egg Bonda $10.99
• Deep fried egg, battered with a spiced chick peas, served with chutneys.

• Starters - Non-Veg (Lamb)
• Gongura Mamsam Vepudu $14.99
• Boneless goat fried with onions and chili and garnished with coriander leaves.

• Pepper Goat Fry $14.99
• Deep fried marinated cubes of goat flavored with cracked peppercorns.

• Lamb Sukka $13.99
• Tamil style of pan-fried lamb chunks coated in black pepper and garam masala.

• Starters - Non-Veg (Seafood)
• Masala Fish Fry $12.99
• South Indian recipe. Deep fried fish cubes salt marinated in lemon juice and spices.

• Chili Fish $12.99
• Batter fried fish cubes tossed and coated in Chinese chili sauce.

• Pepper Shrimp $13.99
• Crisp fried cut pieces of prawns tossed with onions and chilies.

• Breaded Shrimp $12.99
• 31 to 40 sized shrimps deep fried in bread crumb batter and served with tartar sauce or ranch.

• Royala Vepudu (prawns Fry) $13.99
• Nellore special pan-fried shrimp with onions, garlic and handpicked Andhra spices.

• Pepper Fish $12.99
• Crispy fried fish tossed with chopped onion, garlic and a touch of pepper is an ultimate flavorful dish.

• Apollo Fish $12.99
• Marinated fish fry cooked in spicy freshly grounded masala, egg, cornstarch and a touch of all-purpose flour crushed. Served with sauces.

• Fish Finger $12.99
• Deep fried fish fillets marinated in fresh spices. Amongst kids’ favorite snacks.

• Chili Shrimp $12.99
• Batter fried fully peeled shrimp tossed in chili sauce.

• Lemon Garlic Shrimp $12.99
• 31 to 40 sized shrimps, bell peppers and diced onion sautéed in lemon juice, garlic, and house special masala.

• Salads & Soups
• Tomato Basil Soup $5.99
• It’s cooked in a stock pot on a slow flame. Secret to the richness of this soup is to use real butter, fresh tomatoes, and basil leaves, heavy cream and finally garnished with garlic croutons.

• Sweet Corn Veg Soup $5.99
• Tender corn kernels and vegetables simmered to a soup.

• Cream Soup $5.99
• Basic roux is thinned with cream or milk to a soup.

• Sweet Corn Chicken Soup $6.99
• It’s a healthier soup option made of sweet corn kernels in a flavorful chicken stock and thin slices of boiled chicken with egg drop.

• Easy Garden Salad $4.00
• Green salad with slices of carrots, cucumber, tomatoes and onion with ranch dressing.

• Masala Papad $4.00
• A very popular crispy fast food snack across India served with chopped onions, tomatoes and spices on the top.

• Kababs & Tandoori
• Tandoor Half Chicken $14.99
• Made of chicken leg quarters and tandoori basic masala served with boiled egg and pesto rice.

• Gongura Chicken Kebab $14.99
• Gongura (slight sour taste) flavored chicken kebeb.

• Hariyali Chicken Kebab (harabara Kebab) $14.99
• Made with coriander leaves, mint yogurt, roasted masalas, and chicken thigh meat.

• Almond Chicken Kabab (malai Kebab) $14.99
• Grilled chicken breast cubes marinated in almond paste, whole garam masala, roasted fennel, and coriander seeds and spices.

• Lamb Seekh Kebab $14.99
• Ground lamb is seasoned with fresh mint, cilantro, and ginger and green chili paste, and made into a delicious grilled kebab. Served with spring mix salad and jeera rice.

• Masala Grilled Fish $13.99
• Marinated swai fish fillets cooked in home style grill. Served with salad and rice.

• Pesto Chicken Kebab $14.99
• Chicken breast cubes marinated with pesto sauce and Indian masalas. Served with jeera pulao and salad.

• Grilled Sea Bass $14.99
• Sea Bass fillets are marinated in salt, lime juice, black pepper and grille din butter, and garlic. Served with lettuce and rice.

• Lucknow Paneer Tikka $14.99
• Cheese cubes marinated in fennel seeds, roasted red pepper and spices are baked and served with spring salad.

• Red Chili Chicken Tikka Kebab $14.99
• Grilled chicken thigh meat cubes marinated in roasted red chili, yogurt, Indian masalas. Served with jeera pulao.

• Veg Curries
• Masala Dal $10.99
• Traditional Indian yellow lentil soup tempered with fried onion, tomato and special spices.

• Dal Makhani $11.99
• Dhaba style dal made with harmonious combination of mixed lentils, tomatoes, ginger garlic, and spices.

• Dal Tadka $10.99
• Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.

• Egg Plant Curry $10.99
• South Indian style tangy curry cooked with small egg plants, onions, tomato and special spices.

• Mix Veg Kurma $10.99
• Fresh mixed vegetables cooked in a special sauce and coconuts.

• Malai Kofta $12.99
• Deep fried dumplings made with mix vegetables, Cottage cheese, dry fruits cooked in a creamy sauce.

• Aloo Jeera $10.99
• North Indian style dry curry made with boiled aloo chunks, roasted jeera, pan sautéed onions, and spices.

• Saag Pasand Se $11.99
• Punjabi style curry made with garden fresh spinach cooked with garlic and heavy cream.

• Bindi Masala $10.99
• Okra with onion, tomato, coriander power and spices.

• Aloo Palak $10.99
• Sarson ka saag cooked with cubes of baby potatoes and garnished with cream and julienne ginger.

• Channa Masala $10.99
• Garbanzo beans cooked with onions, tomatoes, and special spices.

• Paneer Curries
• Shai Paneer $12.99
• Fresh Cottage cheese cubes cooked in onion, yogurt and cashew sauce.

• Paneer Tikka Masala $12.99
• Marinated paneer cheese served in a spiced gravy cooked with cream and tomatoes fused with garam masala.

• Kadai Paneer $12.99
• Indian cheese cubes cooked with diced peppers and sautéed Kadai masala.

• Paneer Butter Masala $12.99
• Indian cheese chunks cooked with rich cream and tomato sauce.

• Palak Paneer $12.99
• Indian Cottage cheese cooked with saag made from garden fresh spinach, ginger, garlic and onions.

• Mutter Paneer $12.99
• Paneer and green peas cooked with cream sauce and spices.

• Chicken & Egg Curries
• Chicken Tikka Masala $12.99
• A favorite with all Indian food enthusiasts, made with Oven baked boneless chicken combined with spices in a tomato cream gravy.

• Dhaba Chicken Curry $12.99
• Boneless chicken marinated with salt, ginger garlic paste, and lemon juice is then cooked with brown onion paste, tomatoes, cashew paste.

• Butter Chicken $12.99
• Tandoori masala marinated chicken cooked on clay oven and then mixed with rich creamy and tomato sauce and spices.

• Amritsari Murgh Tikka Masala $12.99
• Oven grilled chicken breast cooked in onion, tomato sauce, house-made yogurt and spices.

• Country Chicken Curry (natu Kodi Pulusu) $12.99
• Traditional Andhra style chicken recipe made with spicy and delicious country chicken cooked with a mix of desi spices.

• Gongura Chicken Curry $13.99
• Minces chicken with rich tomato cashew and almond sauce cooked with Gongura (slight sour taste) and handpicked spices.

• Egg Curry $10.99
• Boiled eggs cooked with few spices, onions, tomato puree and garnished with coriander leaves.

• Andhra Chicken Curry $11.99
• This spicy and hot simple Andhra chicken curry is made with tomatoes, curd, lemon juice and spices.

• Lamb & Seafood Curries
• Lamb Rogan Josh $12.99
• Boneless lamb slow cooked with yogurt, tomatoes, brown onion paste, traditional Indian warm spices and garnished with julienne ginger.

• Nizami Goat Curry $13.99
• Special goat curry cooked on slow fire with fresh spices and roasted onion sauce.

• Gosht Musallam Salan $12.99
• Marinated goat chunks made with lime juice, curd, salt, turmeric powder, ginger garlic paste, cooked with brown onion paste, tomatoes and spices.

• Goat Vindaloo $13.99
• Goa’s favorite dish. Goat chunks cooked with dry red chili, garlic, baby aloo, white vinegar and spices.

• Gongura Goat Curry $13.99
• Minces mutton balls with rich tomato cashew and almond sauce cooked with gongura (slight sour taste) and hand picked spices.

• Goat Pepper Masala $13.99
• Goat cubes cooked with tomatoes, onions and black pepper powder, and special masala mix.

• Shrimp Korma $13.99
• Marinated 31 to 40 size of shrimp cooked in coconut, pappy seeds, tomatoes, onions and special masala mix curry.

• Andhra Chepala Pulusu $12.99
• Cubes of catfish cooked in tamarind, onions, tomatoes, raw mango and special spices.

• Lamb Aloo $12.99
• Boneless lamb cubes cooked with tomatoes, onions, ginger garlic paste, bay leafs, potatoes and spices.

• Gongura Lamb Curry $13.99
• Lamb pieces with rich tomato cashew and almond sauce cooked with Gongura (slight sour taste) and handpicked spices.

• Rice & Noodles
• Chicken Fried Rice $11.99
• Indo-Chinese fried rice cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.

• Veg Hakka Noodles $9.99
• Indo-Chinese fried noodles cooked with wu-mu dry noodles, mig vegetables, soya sauce, chili sauce, chili vinegar and pepper powder.

• Egg Hakka Noodles $10.99
• Indo-Chinese fried noodles cooked with wu-mu dry noodles, egg, soya sauce, chili sauce, chili vinegar, and pepper powder.

• Curd Rice $5.00
• Well cooked sona-masuri rice stirred with sliced chilies, light salt and curry leaves. Served with Andhra pickle.

• Steamed Rice $3.50
• Sona masoori white rice boiled and simmered, leaving the rice to steam for the final few minutes as the liquid evaporates.

• Jeera Pulao $9.99
• Indian rice flavored with jeera and bay leaf.

• Green Peas Pulao $9.99
• Indian famous rice flavored with Jeera, green peas and bay leaf.

• Maharaja Veg Pulao $11.99
• Pulao is a one-pot dish made with rice and vegetables and some spices and herbs and topped with cashews.

• Maharaja Kodi Pulao $12.99
• Indian rice flavored with the awesome taste of tender chicken along with bay leaves, cashews, and vegetables.

• Chicken Hakka Noodles $11.99
• Indo-Chinese fried noodles cooked with chicken, egg, vegetables, soya sauce, chili sauce, and chili vinegar.

• Sweet Rice With Coconut Milk $6.00
• Rice pudding mixed with coconut milk and topped with a variety of nuts.

• Veg Fried Rice $9.99
• Indo-Chinese fried rice made of long grain rice, mix vegetables, salt, and pepper.

• Egg Fried Rice $10.99
• Indo-Chinese fried rice made of long grain rice, egg, salt, and pepper.

• Biryanis
• Paneer Biryani $12.99
• Fresh vegetables and paneer, marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice. Served with raita and salan.

• Vijayawada Chicken Biryani $13.99
• Boneless chicken biryani is made in a traditional Hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.

• Mastan Keema Biryani $14.99
• Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and tangy minced lamb. Served with raita and salan.

• Hyderabadi Veg Dum Biryani $10.99
• Fresh vegetables and basmati rice cooked in a traditional Hyderabadi style, flavoured with saffron and served with raita and Mirchi-ka-salan.

• Hyderabadi Chicken Dum Biryani $12.99
• Long grain basmati rice flavored with saffron is cooked in a traditional Hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken. Served with raita and salan.

• Gongura Goat Biryani $13.99
• An aromatic mixture of rice, goat, Gongura (slight sour taste), saffron, herbs, and spices, served with raita and Mirchi-ka-salan.

• Hyderabadi Goat Dum Biryani $12.99
• Long grain basmati rice flavored with saffron and cooked in a traditional Hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.

• Gongura Chicken Biryani $13.99
• Chicken and basmati rice cooked in layers, flavored with Gongura (slight sour taste). saffron, served with raita and Mirchi-ka-salan.

• Egg Biryani $11.99
• A seasoned mixture of egg and basmati rice served with raita and Mirchi-ka-salan.

• Gongura Paneer Biryani $13.99
• Special briyani made with Gongura (slight sour taste), paneer, blend of exotic spices and herbs. Served with raita and salan.

• Ulavacharu Biryani's
• Ulavacharu Goat Biryani $14.99
• Goat with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.

• Ulavacharu Paneer Biryani $13.99
• Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and horse gram soup (ulavacharu), cooked with long grain basmati rice. Served with raita and salan.

• Ulavacharu Chicken Biryani $14.99
• Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.

• Family Pack Biryani's
• Chicken Biryani_familypack $38.99
• Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan, and raita.

• Goat Biryani_familypack $43.99
• Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan and raita.

• Paneer Biryani_family Pack $38.99
• Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan and raita.

• Veg Biryani_familypack $34.99
• Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan, and raita.

• Breads
• Garlic Naan $3.00
• Leavened bread touched with freshly shredded garlic then baked in our clay oven and lightly buttered.

• Garlic Chili Naan $3.50
• Leavened bread touched with fresh shredded garlic and chilli paste then baked in our clay oven and lightly buttered.

• Fire (chilli Naan) $3.50
• Traditional Punjabi leavened white bread topped with chillis and baked in our clay oven.

• Cheese Naan $4.00
• Punjabi white breed filled with cheese and baked in clay oven.

• Bread Basket $7.99
• Assorted naans served in a basket (butter, garlic, and chili).

• Pesto Naan $4.00
• Traditional Punjabi leavened white bread topped with pesto sauce and baked in our clay oven.

• Olive Naan $4.00
• Traditional Punjabi leavened white bread topped with olive and baked in our clay oven.

• Plain Naan $2.50
• Traditional Punjabi leavened white bread baked in our clay oven.

• Butter Naan $2.75
• Traditional Punjabi leavened white bread baked in our clay oven and lightly buttered.

• Breads (Kulcha's)
• Mirchi Kulcha $4.00
• White breed stuffed with chill paste and baked in our clay oven and lightly buttered.

• Tandoori Roti $4.00
• Freshly baked whole wheat bread in our clay oven.

• Onion Kulcha $4.00
• White breed stuffed with onion and baked in our clay oven and lightly buttered.

• Aloo Kulcha $4.00
• White breed stuffed with boiled aloo and baked in our clay oven and lightly buttered.

• Sides
• Pickles $3.00

• Raita $4.00
• Yogurt sauce made with grated. Cucumbers tomato sprinkle of roasted cumin seed.

• Plain Yogurt $3.00

• Desserts
• Gulab Jamun $4.00
• Three deep-fried dough balls dipped in a warm sugar syrup.

• Rasmalai $5.00
• Three pieces of cheese dumplings in a milky sauce topped with pistachios and almonds.

• Gajar Halwa $6.99
• Grated carrots cooked with milk, sugar, and nuts.

• Litchi Kheer $6.00
• Rice pudding flavored with litchi fruit and topped with a variety of nuts.

• Fruit Bowl $5.00
• Bowl of seasonal fruits and nuts.

• Ice Cream $4.00
• Two scoops of in house ice cream.

• Lave Ice Cream $5.00
• Two scoops of in house ice cream served with gulab jamun.

• Drinks
• Rose Milk $3.50
• Rose Milk is an Indian, cold milk drink made of rose syrup and cashew powder.

• Masala Soda $3.50
• Soda based drink made with sprite, chat masala, lemon, and salt.

• Tea $3.00

• Salt Lassi $3.00
• A hearty milkshake made with yogurt, milk and salt for taste.

• Coffee $3.00

• Soda $2.00
• Soda options include Coke, Diet Coke, Sprite.

• Water Bottle $2.00

• Mango Lassi $3.50
• A hearty mango flavored milkshake made with yogurt and milk.

• Sweet Lassi $3.25
• A hearty milkshake made with yogurt, milk and sugar for sweet.