Lin's Kitchen

Lin's Kitchen > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Dumplings
  • 猪肉小笼包（10朵) / Pork Soup Dumpling Xlb (10 Pcs)
  • Delicate dumplings filled with seasoned pork, encased in a thin, tender wrapper, and bursting with savory broth. Ten pieces per serving.
  • D2. 猪肉白菜水饺 / Pork & Cabagge Boiled Dumplings (12 Pcs)
  • Boiled dumplings filled with minced pork and shredded cabbage, seasoned with ginger and scallions. Served in a set of 12 pieces.
  • 生煎杭州小笼包 / Pan-fried Hangzhou Xiao Long Bao (8 Pcs)
  • Pan-fried Hangzhou Xiao Long Bao, eight pieces, features a delicate wrapping filled with a savory blend of pork and aromatic broth.
  • 猪肉鲜虾水饺 / Pork Shrimp Boiled Dumplings (12 Pcs)
  • Boiled dumplings filled with a mixture of ground pork and shrimp, typically including ginger and other seasonings.
  • D14. S猪肉鲜虾蒸饺 / Pork Shrimp Steamed Dumplings (12 Pcs)
  • Steamed dumplings filled with a mixture of pork and shrimp, typically seasoned with ginger and wrapped in a delicate dough.
  • D5s. 鸡肉白菜蒸饺 / Chicken Steamed Dumplings (12 Pcs)
  • Steamed dumplings filled with a mixture of ground chicken and Chinese cabbage, typically including scallions and ginger.
  • D5f. 鸡肉白菜锅贴 / Pan-fried Chicken Dumplings (12 Pcs)
  • Pan-fried chicken dumplings, served in a set of 12, typically include a filling of ground chicken and napa cabbage, accented with ginger and scallion.
  • 牛肉洋葱水饺 / Beef & Onion Boiled Dumplings (12 Pcs)
  • Boiled dumplings filled with minced beef and onion, traditionally prepared and served in a set of twelve pieces.
  • D9s. 牛肉洋葱蒸饺 / Beef Onion Steamed Dumplings (12 Pcs)
  • Steamed dumplings filled with a mixture of beef and onion, traditionally prepared and served in a set of twelve pieces.
  • 猪肉白菜蒸饺 / Pork Napa Steamed Dumplings(12 Pcs)
  • Steamed dumplings filled with a mix of minced pork and napa cabbage, wrapped in a delicate dough.
  • 牛肉洋葱锅贴 / Beef & Onion Pot Sticker (12 Pcs)
  • Pan-fried potstickers filled with a savory mix of minced beef and onions, encased in a crisp, golden-brown wrapper.
  • S13. 生煎小笼汤包 / Pan-fried Xiao Long Bao
  • Pan-fried xiao long bao, a variation of traditional soup dumplings, typically includes a savory filling encased in a delicate wrapper, crisped to perfection on one side.
  • 猪肉白菜锅贴 / Pork & Cabbage Pot Sticker (12 Pcs)
  • Pan-fried potstickers filled with a savory blend of pork and cabbage, encased in a crisp, golden-brown wrapper. One order includes 12 pieces.
  • 猪肉韭菜蒸饺 / Pork Chive Steamed(12 Pcs)
  • Steamed dumplings filled with a mix of minced pork and chives, wrapped in a delicate dough.
  • 猪肉韭菜锅贴 / Pork & Chive Pot Sticker (12 Pcs)
  • Pan-fried dumplings filled with a mixture of ground pork and chives, typically accompanied by ginger, garlic, and a hint of soy sauce. One order includes 12 pieces.
  • D4s. 素食蘑菇蒸饺 / Vegan Mushroom Steam Dumplings
  • Steamed dumplings filled with a savory blend of mushrooms, typically prepared without any animal products.
  • 猪肉鲜虾锅贴 / Pork Shrimp Postickers (12 Pcs)
  • Pan-fried dumplings filled with a savory mix of ground pork and shrimp, typically including a blend of herbs and spices for added taste.
  • D4f. 素食蘑菇锅贴 / Vegan Mushroom Panfired Dumplings
  • Pan-fried dumplings filled with a savory mix of mushrooms, encapsulated in a delicate dough.
  • Buns
  • B5. 牛肉煎包 / Pan Fried Beef Buns (6 Pcs)
  • Pan-fried beef buns, traditionally handcrafted with a mixture of beef and aromatic onions, encased in a soft, golden crust. Served in a set of six pieces.
  • B2. 猪肉煎包 / Pan-fried Pork Buns 5 Pcs
  • Pan-fried pork buns, known as Cha Siu Bao, are handcrafted with a succulent pork filling, encased in a soft yet crispy-bottomed bun. Typically includes five pieces per order.
  • B7. 鸡肉白菜煎包 / Pan-fried Chicken Buns
  • Pan-fried baozi filled with a savory mix of chicken and napa cabbage, typically handcrafted to golden perfection.
  • Fried Noodles
  • 油泼辣子面 / Handmade Noodles With Spicy Sauce
  • Hand-stretched noodles served with a spicy and aromatic sauce typically including chili oil, minced garlic, green onions, and a blend of spices for a rich flavor profile.
  • 干炒鸡肉河粉 / Chicken Chow Fun Dry Style
  • Wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions.
  • Fr4. 虾仁炒面 / Shrimp Fried Noodles
  • Shrimp fried noodles feature stir-fried noodles with shrimp, typically accompanied by a mix of vegetables such as cabbage, carrots, and onions, in a savory sauce.
  • Fr5. 鸡肉炒面 / Chicken Fried Noodles
  • Stir-fried noodles with chicken, typically accompanied by vegetables such as cabbage, carrots, and onions, all tossed together in a savory sauce.
  • Fr6. 牛肉炒面 / Beef Fried Noodles
  • Stir-fried noodles with slices of beef and a mix of vegetables such as cabbage, carrots, and onions, typically served with a savory sauce.
  • Fn8. 素菜炒面 / Vegetable Fried Noodle
  • Stir-fried egg noodles with a medley of vegetables, typically includes cabbage, carrots, bean sprouts, and onions.
  • 干炒什锦河粉 / All In One Chow Fun Dry Style (includes Shrimp, Chicken, Beef)
  • Stir-fried wide rice noodles with shrimp, chicken, and beef, typically includes bean sprouts and onions, served in a savory sauce.
  • 干炒牛肉河粉 / Beef Chow Fun Dry Style
  • Stir-fried wide rice noodles with slices of beef, bean sprouts, and onions, typically includes a savory soy sauce blend.
  • 干炒素菜河粉 / Vegetables Chow Fun Dry Style
  • Wide rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, onions, and scallions, served in a dry style.
  • Fn3 . 什锦炒面 / All In One Fried Noodles (includes Shrimp, Chicken, Beef)
  • Stir-fried egg noodles with shrimp, chicken, beef, and a mix of vegetables, typically including cabbage and carrots.
  • Appetizer
  • A1. 涼拌黄瓜 / Cucumber Salad
  • Crisp cucumber sticks dressed in a light, tangy garlic sauce.
  • A3. 凉拌海带丝 / Seaweed Salad
  • Thinly sliced seaweed typically includes a dressing of sesame oil, vinegar, and a hint of chili, garnished with sesame seeds.
  • Beverage
  • Hot Tea
  • Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  • 可乐 / Coke
  • Classic cola, known for its unique blend of sweet and carbonated flavors.
  • 雪碧 / Sprite
  • A lemon-lime soda offering a bubbly and refreshing sensation.
  • T
  • Z4. 米饭 / Rice
  • Steamed rice, a fundamental component often served as a base for various toppings or as an accompaniment to main dishes.
  • 当归鸡汤 / Angelica Chicken Soup
  • Angelica chicken soup, a nourishing broth, typically includes chicken and angelica root, often complemented with goji berries and other traditional Chinese herbs.
  • T2 . 酸辣汤 / Hot And Sour Soup
  • A savory and tangy soup featuring a rich broth with shredded tofu, bamboo shoots, and mushrooms, balanced with a hint of spiciness.
  • Ti芙蓉蛋花汤 / Eggs Soup
  • Delicate egg ribbons in a savory broth with diced tofu and carrots.
  • Special
  • S2. 红油抄手/ Wonton In Chili Sauce
  • Pork wontons dressed in a vibrant chili oil sauce, often accompanied by garlic and sesame, offering a spicy kick.
  • S11. 炸云吞 / Crispy Wonton
  • Crispy wontons, deep-fried to golden perfection, typically filled with a savory pork mixture. Served with a sweet and sour dipping sauce.
  • S12. 蛋蛋卷 / Egg Rolls (3)
  • Crispy wrappers filled with a mixture of vegetables and possibly meats, served traditionally.
  • 葱油饼 / Onion Pancake
  • Handmade pancake, folded with scallions and pan-fried, offering a crispy exterior and soft interior.
  • S3. 鸡汤馄饨 / Wonton In Chicken Soup
  • Wontons filled with a blend of ingredients, gently simmered in a savory chicken broth, typically includes a selection of vegetables.
  • Fried Rice
  • Fr4. 鸡肉炒饭 / Beef Fried Rice
  • Fried rice with chicken and beef, typically includes egg, peas, carrots, and onion.
  • 蔬菜炒饭 / Vegetable Fried Rice
  • Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes eggs and seasoned with soy sauce.
  • Fr3. 鸡肉炒饭 / Chicken Fried Rice
  • Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.
  • Fr1. 什锦炒饭 / All In One Fried Rice (includes Shrimp, Chicken, Beef)
  • Fried rice combined with shrimp, chicken, beef, eggs, peas, and carrots, typically stir-fried to incorporate all ingredients evenly.
  • Fr2. 虾仁炒饭 / Shrimp Fried Rice
  • White rice stir-fried with shrimp, typically includes peas, carrots, egg, and green onions.
  • S
  • S4. 蒙古牛 / Mongolian Beef
  • Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy sauce.
  • S3. 左宗棠鸡 / General Tso's Chicken
  • Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.
  • S7. 椒盐鸡翅 / Salt And Pepper Chicken Wings
  • Crispy chicken wings sautéed with jalapeño and onions, seasoned with a blend of salt and pepper.
  • S11. 蒜蓉四季豆 / Garlic Green Beans
  • Crisp green beans sautéed with fragrant garlic and tender onions.
  • S5-1. 芥蓝鸡 / Chinese Kale Chicken
  • Sliced chicken and Chinese kale stir-fried, typically includes garlic and ginger in a savory brown sauce.
  • S5-2. 芥蓝牛肉chines Kale Beef
  • Sliced beef stir-fried with Chinese kale, typically in a savory brown sauce.
  • S6. 宫保鸡丁 / Kung Pao Chicken
  • Stir-fried diced chicken with peanuts, bell peppers, and chili peppers, typically includes Sichuan peppercorns for a signature spicy kick.
  • S5-3. 芥蓝虾仁 / Chinese Kale Shrimp
  • Tender shrimp and crisp Chinese kale stir-fried with fresh broccoli and carrots.
  • Dim Sum
  • C1. 胡萝卜春卷 / Carrot Spring Rolls (3 Pcs)
  • Crispy spring rolls filled with seasoned shredded carrots, served with a side of sweet chili dipping sauce.
  • C3. 鸡肉春卷 / Chicken Spring Rolls (3 Pcs)
  • Crispy chicken spring rolls, a set of three, are filled with finely chopped chicken, cabbage, and carrots, wrapped in a thin pastry and fried until golden.
  • D2. 蜜汁叉烧包 / Steamed Bbq Pork Buns (2 Pcs)
  • Steamed buns filled with succulent barbecue pork, highlighted by a sweet honey glaze. Served in a pair.
  • D1. 水晶虾饺 / Crystal Shrimp Dumplings (4 Pcs)
  • Delicate dumplings filled with succulent shrimp, encased in a translucent, tender wrapper. Four pieces per serving.
  • D5. 烧卖 / Shuimai( 3 Pcs)
  • Delicate dumplings filled with seasoned pork and shrimp, wrapped in a thin yellow wonton skin. Three pieces per serving.
  • SN
  • Sn6. 酸辣汤饺(10朵) / Hot And Sour Soup Dumplings(10 Pcs)
  • Ten pieces of soup dumplings immersed in a hot and sour broth, typically filled with a savory mixture.
  • Sn1. 担担面 / Dandan Noodle
  • Wheat noodles served with a spicy blend of minced pork, sesame sauce, and scallions, typically garnished with peanuts.
  • Sn4. 云吞面 / Wonton Noodle Soup
  • Wonton noodle soup typically includes a savory broth filled with handmade wontons and egg noodles, garnished with greens like scallions or bok choy.
  • Sn2. 红烧牛肉面 / Braised Beef Noodle Soup
  • Tender beef simmered in a savory broth with noodles, typically accompanied by bok choy and seasoned with traditional Chinese spices.
  • Sn7. 兰州拉面 / Hand Pulled Beef Noodle Soup
  • Hand-pulled noodles served in a savory broth with tender slices of beef, typically garnished with radishes, green onions, and cilantro.
  • Chef Special
  • 溜肉段 /sliced ​​pork
  • Thinly sliced pork typically stir-fried and served with a savory sauce, incorporating common vegetables such as bell peppers and onions.
  • 地三鲜 / Fresh Ground Food
  • 地三鲜, or fresh ground food, typically includes sautéed eggplant, potatoes, and green bell peppers in a savory sauce.
  • 锅包肉
  • Crispy sweet and sour pork slices, 锅包肉, is a classic Manchurian dish known for its sweet, sour, and crispy texture.
  • Dumplings
  • 猪肉小笼包（10朵) / Pork Soup Dumpling Xlb (10 Pcs)
  • Delicate dumplings filled with seasoned pork, encased in a thin, tender wrapper, and bursting with savory broth. Ten pieces per serving.
  • D2. 猪肉白菜水饺 / Pork & Cabagge Boiled Dumplings (12 Pcs)
  • Boiled dumplings filled with minced pork and shredded cabbage, seasoned with ginger and scallions. Served in a set of 12 pieces.
  • 生煎杭州小笼包 / Pan-fried Hangzhou Xiao Long Bao (8 Pcs)
  • Pan-fried Hangzhou Xiao Long Bao, eight pieces, features a delicate wrapping filled with a savory blend of pork and aromatic broth.
  • 猪肉鲜虾水饺 / Pork Shrimp Boiled Dumplings (12 Pcs)
  • Boiled dumplings filled with a mixture of ground pork and shrimp, typically including ginger and other seasonings.
  • D14. S猪肉鲜虾蒸饺 / Pork Shrimp Steamed Dumplings (12 Pcs)
  • Steamed dumplings filled with a mixture of pork and shrimp, typically seasoned with ginger and wrapped in a delicate dough.
  • D5s. 鸡肉白菜蒸饺 / Chicken Steamed Dumplings (12 Pcs)
  • Steamed dumplings filled with a mixture of ground chicken and Chinese cabbage, typically including scallions and ginger.
  • D5f. 鸡肉白菜锅贴 / Pan-fried Chicken Dumplings (12 Pcs)
  • Pan-fried chicken dumplings, served in a set of 12, typically include a filling of ground chicken and napa cabbage, accented with ginger and scallion.
  • 牛肉洋葱水饺 / Beef & Onion Boiled Dumplings (12 Pcs)
  • Boiled dumplings filled with minced beef and onion, traditionally prepared and served in a set of twelve pieces.
  • D9s. 牛肉洋葱蒸饺 / Beef Onion Steamed Dumplings (12 Pcs)
  • Steamed dumplings filled with a mixture of beef and onion, traditionally prepared and served in a set of twelve pieces.
  • 猪肉白菜蒸饺 / Pork Napa Steamed Dumplings(12 Pcs)
  • Steamed dumplings filled with a mix of minced pork and napa cabbage, wrapped in a delicate dough.
  • 牛肉洋葱锅贴 / Beef & Onion Pot Sticker (12 Pcs)
  • Pan-fried potstickers filled with a savory mix of minced beef and onions, encased in a crisp, golden-brown wrapper.
  • S13. 生煎小笼汤包 / Pan-fried Xiao Long Bao
  • Pan-fried xiao long bao, a variation of traditional soup dumplings, typically includes a savory filling encased in a delicate wrapper, crisped to perfection on one side.
  • 猪肉白菜锅贴 / Pork & Cabbage Pot Sticker (12 Pcs)
  • Pan-fried potstickers filled with a savory blend of pork and cabbage, encased in a crisp, golden-brown wrapper. One order includes 12 pieces.
  • 猪肉韭菜蒸饺 / Pork Chive Steamed(12 Pcs)
  • Steamed dumplings filled with a mix of minced pork and chives, wrapped in a delicate dough.
  • 猪肉韭菜锅贴 / Pork & Chive Pot Sticker (12 Pcs)
  • Pan-fried dumplings filled with a mixture of ground pork and chives, typically accompanied by ginger, garlic, and a hint of soy sauce. One order includes 12 pieces.
  • D4s. 素食蘑菇蒸饺 / Vegan Mushroom Steam Dumplings
  • Steamed dumplings filled with a savory blend of mushrooms, typically prepared without any animal products.
  • 猪肉鲜虾锅贴 / Pork Shrimp Postickers (12 Pcs)
  • Pan-fried dumplings filled with a savory mix of ground pork and shrimp, typically including a blend of herbs and spices for added taste.
  • D4f. 素食蘑菇锅贴 / Vegan Mushroom Panfired Dumplings
  • Pan-fried dumplings filled with a savory mix of mushrooms, encapsulated in a delicate dough.
  • Buns
  • B5. 牛肉煎包 / Pan Fried Beef Buns (6 Pcs)
  • Pan-fried beef buns, traditionally handcrafted with a mixture of beef and aromatic onions, encased in a soft, golden crust. Served in a set of six pieces.
  • B2. 猪肉煎包 / Pan-fried Pork Buns 5 Pcs
  • Pan-fried pork buns, known as Cha Siu Bao, are handcrafted with a succulent pork filling, encased in a soft yet crispy-bottomed bun. Typically includes five pieces per order.
  • B7. 鸡肉白菜煎包 / Pan-fried Chicken Buns
  • Pan-fried baozi filled with a savory mix of chicken and napa cabbage, typically handcrafted to golden perfection.
  • Fried Noodles
  • 油泼辣子面 / Handmade Noodles With Spicy Sauce
  • Hand-stretched noodles served with a spicy and aromatic sauce typically including chili oil, minced garlic, green onions, and a blend of spices for a rich flavor profile.
  • 干炒鸡肉河粉 / Chicken Chow Fun Dry Style
  • Wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions.
  • Fr4. 虾仁炒面 / Shrimp Fried Noodles
  • Shrimp fried noodles feature stir-fried noodles with shrimp, typically accompanied by a mix of vegetables such as cabbage, carrots, and onions, in a savory sauce.
  • Fr5. 鸡肉炒面 / Chicken Fried Noodles
  • Stir-fried noodles with chicken, typically accompanied by vegetables such as cabbage, carrots, and onions, all tossed together in a savory sauce.
  • Fr6. 牛肉炒面 / Beef Fried Noodles
  • Stir-fried noodles with slices of beef and a mix of vegetables such as cabbage, carrots, and onions, typically served with a savory sauce.
  • Fn8. 素菜炒面 / Vegetable Fried Noodle
  • Stir-fried egg noodles with a medley of vegetables, typically includes cabbage, carrots, bean sprouts, and onions.
  • 干炒什锦河粉 / All In One Chow Fun Dry Style (includes Shrimp, Chicken, Beef)
  • Stir-fried wide rice noodles with shrimp, chicken, and beef, typically includes bean sprouts and onions, served in a savory sauce.
  • 干炒牛肉河粉 / Beef Chow Fun Dry Style
  • Stir-fried wide rice noodles with slices of beef, bean sprouts, and onions, typically includes a savory soy sauce blend.
  • 干炒素菜河粉 / Vegetables Chow Fun Dry Style
  • Wide rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, onions, and scallions, served in a dry style.
  • Fn3 . 什锦炒面 / All In One Fried Noodles (includes Shrimp, Chicken, Beef)
  • Stir-fried egg noodles with shrimp, chicken, beef, and a mix of vegetables, typically including cabbage and carrots.
  • Appetizer
  • A1. 涼拌黄瓜 / Cucumber Salad
  • Crisp cucumber sticks dressed in a light, tangy garlic sauce.
  • A3. 凉拌海带丝 / Seaweed Salad
  • Thinly sliced seaweed typically includes a dressing of sesame oil, vinegar, and a hint of chili, garnished with sesame seeds.
  • Beverage
  • Hot Tea
  • Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  • 可乐 / Coke
  • Classic cola, known for its unique blend of sweet and carbonated flavors.
  • 雪碧 / Sprite
  • A lemon-lime soda offering a bubbly and refreshing sensation.
  • T
  • Z4. 米饭 / Rice
  • Steamed rice, a fundamental component often served as a base for various toppings or as an accompaniment to main dishes.
  • 当归鸡汤 / Angelica Chicken Soup
  • Angelica chicken soup, a nourishing broth, typically includes chicken and angelica root, often complemented with goji berries and other traditional Chinese herbs.
  • T2 . 酸辣汤 / Hot And Sour Soup
  • A savory and tangy soup featuring a rich broth with shredded tofu, bamboo shoots, and mushrooms, balanced with a hint of spiciness.
  • Ti芙蓉蛋花汤 / Eggs Soup
  • Delicate egg ribbons in a savory broth with diced tofu and carrots.
  • Special
  • S2. 红油抄手/ Wonton In Chili Sauce
  • Pork wontons dressed in a vibrant chili oil sauce, often accompanied by garlic and sesame, offering a spicy kick.
  • S11. 炸云吞 / Crispy Wonton
  • Crispy wontons, deep-fried to golden perfection, typically filled with a savory pork mixture. Served with a sweet and sour dipping sauce.
  • S12. 蛋蛋卷 / Egg Rolls (3)
  • Crispy wrappers filled with a mixture of vegetables and possibly meats, served traditionally.
  • 葱油饼 / Onion Pancake
  • Handmade pancake, folded with scallions and pan-fried, offering a crispy exterior and soft interior.
  • S3. 鸡汤馄饨 / Wonton In Chicken Soup
  • Wontons filled with a blend of ingredients, gently simmered in a savory chicken broth, typically includes a selection of vegetables.
  • Fried Rice
  • Fr4. 鸡肉炒饭 / Beef Fried Rice
  • Fried rice with chicken and beef, typically includes egg, peas, carrots, and onion.
  • 蔬菜炒饭 / Vegetable Fried Rice
  • Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes eggs and seasoned with soy sauce.
  • Fr3. 鸡肉炒饭 / Chicken Fried Rice
  • Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.
  • Fr1. 什锦炒饭 / All In One Fried Rice (includes Shrimp, Chicken, Beef)
  • Fried rice combined with shrimp, chicken, beef, eggs, peas, and carrots, typically stir-fried to incorporate all ingredients evenly.
  • Fr2. 虾仁炒饭 / Shrimp Fried Rice
  • White rice stir-fried with shrimp, typically includes peas, carrots, egg, and green onions.
  • S
  • S4. 蒙古牛 / Mongolian Beef
  • Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy sauce.
  • S3. 左宗棠鸡 / General Tso's Chicken
  • Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.
  • S7. 椒盐鸡翅 / Salt And Pepper Chicken Wings
  • Crispy chicken wings sautéed with jalapeño and onions, seasoned with a blend of salt and pepper.
  • S11. 蒜蓉四季豆 / Garlic Green Beans
  • Crisp green beans sautéed with fragrant garlic and tender onions.
  • S5-1. 芥蓝鸡 / Chinese Kale Chicken
  • Sliced chicken and Chinese kale stir-fried, typically includes garlic and ginger in a savory brown sauce.
  • S5-2. 芥蓝牛肉chines Kale Beef
  • Sliced beef stir-fried with Chinese kale, typically in a savory brown sauce.
  • S6. 宫保鸡丁 / Kung Pao Chicken
  • Stir-fried diced chicken with peanuts, bell peppers, and chili peppers, typically includes Sichuan peppercorns for a signature spicy kick.
  • S5-3. 芥蓝虾仁 / Chinese Kale Shrimp
  • Tender shrimp and crisp Chinese kale stir-fried with fresh broccoli and carrots.
  • Dim Sum
  • C1. 胡萝卜春卷 / Carrot Spring Rolls (3 Pcs)
  • Crispy spring rolls filled with seasoned shredded carrots, served with a side of sweet chili dipping sauce.
  • C3. 鸡肉春卷 / Chicken Spring Rolls (3 Pcs)
  • Crispy chicken spring rolls, a set of three, are filled with finely chopped chicken, cabbage, and carrots, wrapped in a thin pastry and fried until golden.
  • D2. 蜜汁叉烧包 / Steamed Bbq Pork Buns (2 Pcs)
  • Steamed buns filled with succulent barbecue pork, highlighted by a sweet honey glaze. Served in a pair.
  • D1. 水晶虾饺 / Crystal Shrimp Dumplings (4 Pcs)
  • Delicate dumplings filled with succulent shrimp, encased in a translucent, tender wrapper. Four pieces per serving.
  • D5. 烧卖 / Shuimai( 3 Pcs)
  • Delicate dumplings filled with seasoned pork and shrimp, wrapped in a thin yellow wonton skin. Three pieces per serving.
  • SN
  • Sn6. 酸辣汤饺(10朵) / Hot And Sour Soup Dumplings(10 Pcs)
  • Ten pieces of soup dumplings immersed in a hot and sour broth, typically filled with a savory mixture.
  • Sn1. 担担面 / Dandan Noodle
  • Wheat noodles served with a spicy blend of minced pork, sesame sauce, and scallions, typically garnished with peanuts.
  • Sn4. 云吞面 / Wonton Noodle Soup
  • Wonton noodle soup typically includes a savory broth filled with handmade wontons and egg noodles, garnished with greens like scallions or bok choy.
  • Sn2. 红烧牛肉面 / Braised Beef Noodle Soup
  • Tender beef simmered in a savory broth with noodles, typically accompanied by bok choy and seasoned with traditional Chinese spices.
  • Sn7. 兰州拉面 / Hand Pulled Beef Noodle Soup
  • Hand-pulled noodles served in a savory broth with tender slices of beef, typically garnished with radishes, green onions, and cilantro.
  • Chef Special
  • 溜肉段 /sliced ​​pork
  • Thinly sliced pork typically stir-fried and served with a savory sauce, incorporating common vegetables such as bell peppers and onions.
  • 地三鲜 / Fresh Ground Food
  • 地三鲜, or fresh ground food, typically includes sautéed eggplant, potatoes, and green bell peppers in a savory sauce.
  • 锅包肉
  • Crispy sweet and sour pork slices, 锅包肉, is a classic Manchurian dish known for its sweet, sour, and crispy texture.
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