Doppio Zero
Doppio Zero > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pizza
- Margherita $17.00
- San Marzano Tomato, fior di latte Mozzarella, Parmigiano Reggiano, Basil.
- Doppio Zero Pizza $24.00
- Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
- Bufalina $23.00
- San Marzano tomato, fresh buffalo mozzarella, basil
- Diavola $21.00
- Mozzarella, San Marzano Tomato, Spanish Chorizo, Arugula.
- Salsiccia $21.00
- Light San Marzano tomato, fresh mozzarella, Italian sausage, bell peppers, red onion, black olives
- La Carne $21.00
- San Marzano Tomato sauce, fior di latte Mozzarella, Spanish Chorizo, Italian Sausage
- Formaggi & Sage $19.00
- Fior di latte mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, fresh sage
- Jalapeno $21.00
- San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
- Pulcinella $19.00
- Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top
- Fried Calzone $20.00
- Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
- Mortadella $23.00
- Fresh Italian mortadella (PORK), fresh mozzarella, Burrata cheese, crumble pistachios
- Calzone $20.00
- Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami and basil
- Pizza Vegana $23.00
- Roasted Bell Pepper puree, eggplant, wild mushrooms and bell peppers, italian parsley
- Nduja & Rapini $21.00
- Fior di latte mozzarella, broccoli rabe, nduja calabrese, burratacheese, shaved parmigiano reggiano.
- Vesuvio $23.00
- Yellow tomato puree, fior di latte mozzarella, capocollo (Cured Pork), burrata cheese, shaved parmigiano reggiano.
- Provola & Pepe $21.00
- San Marzano tomatoes sauce, fresh mozzarella, parmigianoreggiano, smoked mozzarella, black pepper.
- Fungo $21.00
- Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
- Figs & Prosciutto $23.00
- Burrata cheese, Caramelized figs, 24 months Prosciutto di Parma,shaved Parmigiano Reggiano, balsamic reduction,E.V.O.O.
- Pasta
- Lasagna $21.00
- Neapolitan Meat Lasagna, made with (veal,beef,pork) Tomato sauce, fresh Mozzarella, Ricotta, Parmigiano Reggiano, Basil
- Ravioli $20.00
- Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
- Gnocchi $19.00
- Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with stracciatella cheese, fried basil.
- Marechiaro $23.00
- Homemade Squid ink Tagliolini, jumbo Scallops, Clams, roasted garlic, in light spicy tomato sauce
- Spaghetti Caccio &pepe $21.00
- Homemade Egg Spaghetti, with imported pecorino cheese and black peper.
- Ravioli Vegani $25.00
- Homemade gluten free vegan ravioli , filled with asparagus, served with garlic, cherry tomatoe sauce, fresh basil.
- Fettuccine Oxtail $23.00
- Homemade Egg Fettuccine, with slow Braised (24HR)Oxtail in a Chianti red wine reduction sauce, shaved parmesan cheese
- Fettuccine Porcini $23.00
- Homemade fettuccine with porcini mushrooms, black truffle paste in a garlic white wine sauce, Parmigiano Reggiano
- Small Plates
- Polpettine $14.00
- Neapolitan style Meatballs in a spicy tomato sauce
- Calamari And Shrimp $15.00
- Deep fried calamari and shrimp
- Carciofi Fritti $14.00
- Crispy artichokes Parmigiano Reggiano cheese, lemon zest, lemon aioli sauce
- Brussels Sprouts $15.00
- Fried Brussels sprouts, Pancetta (Bacon) Parmigiano Reggiano, red wine vinegar
- Truffle French Fries $8.00
- Shoes strings fries with truffle oil
- Crostone Del Vesuvio $15.00
- Toasted Bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio E.V.O.O.
- Prosciutto & Burrata $19.00
- 24 MONTHS AGED PROSCIUTTO DI PARMA WITH FRESH BURRATA
- Burrata $15.00
- Burrata cheese, crostini, truffle honey and toasted hazelnut
- D Polpo Alla Griglia $18.00
- Grilled Mediterranean Octopus served with arugula, cherry tomato, red onion, with anchovies dressing
- Bread Basket $3.95
- With Italian Salsa
- Bufala $15.00
- Imported buffalo mozzarella, roasted bell peppers, garlic, italian parsley, E.V.O.O.
- Olives $7.00
- Assorted Mediterranean Olives served warm with lemon zest
- Beets $15.00
- YELLOW AND RED BEETS WITH STRACCIATELA CHEESE, BALSAMIC OLIVE OIL. Toasted Hazelnut
- Broccolini $8.00
- Sautéed baby Carrot’s olive oil, garlic, thime, parmesan cheese
- Desserts
- Tiramisu $10.00
- Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa
- Panna Cotta $10.00
- Homemade Vanilla Cream Custard in a Mix Berries sauce
- Profitteroles $12.00
- talian Cream puffs surrounded by vanilla and chocolate cream
- Cioccolato Cake $12.00
- Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes
- Limoncello Cake $12.00
- A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls
- Salad
- Pear Salad $14.00
- Fresh Organic Arugula, Pear, goat cheese, pumpkin seeds, lemon, honey, thyme vinaigrette. Add Shrimp 7| Add Chicken 5 |Add Salmon 10
- Little Gem $14.00
- Little gem lettuces, marinate Anchovies, watermelon radish Parmesan cheese, croutons, anchovies avocado dressingAdd Shrimp 7 Add Chicken 5
- Entrée
- Bistecca $37.00
- 12 Oz Grilled Black Angus Rib Eye steak, With Roasted Potatoes, Topped With Maldon Salt, Served With Italian Green Sauce
- Salmone Alla Griglia $27.00
- Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.
- Zuppa Di Pesce $33.00
- Seafood Stew, Clams, Calamari, Shrimp, fresh fish in a light spicy tomato broth, Served with crostini
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