La Noria Bistro

• La Pasta Fresca(fresh homemade pasta) - Italian Specialties
• Mushroom & Ricotta Cheese Ravioli $24.00
• Homemade Ravioli with Butter and Sage.

• Porcini Mushrooms & Meat Ravioli $24.00
• Homemade Ravioli with Butter &Truffle Sauce.

• Fish Ravioli $27.00
• Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce.

• Cavatelli Alla Boscaiola $29.00
• Portabella and Porcini Mushrooms with Cream Sauce.

• Fettuccine Alla Bolognese $27.00
• Fettuccine with Meat Sauce & Green Peas.

• Gnocchi Alla Bava $34.00
• Potato Dumpling with four cheese Piemontese style cream sauce.

• Strozzapretti Alla Norccina $29.00
• Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce.

• Bis Di Pasta Mc $32.00
• Cavetelli, Strozzapreti, Cheese Ravioli with Tomato sauce.

• La Pasta Secca(dried pasta) - Italian Specialties
• Linguine Alle Vongole $25.00
• Linguine and fresh Clams in their shell Sautéed in Olive oil, Garlic, White Wine, and Spicy Red Pepper Flakes.

• Spaghetti Allo Scoglio $34.00
• Spaghetti with fresh Clams, Mussels, Calamari, Scallops, Shrimp, Salmon, Olive Oil, White Wine, Garlic, fresh Tomato Sauce, & spicy Red Pepper flakes.

• Spaghetti Alla Carbonara $26.00
• Spaghetti Sautéed with Italian Bacon, Egg, and Pecorino Cheese.

• Pennette Alle Melanzane $20.00
• Penne with sweet Eggplant, fresh Tomato Sauce, Basil, and fresh Mozzarella.

• Pennette Alla Vodka $20.00
• Lightly spiced Penne with Tomato sauce and a touch of cream with Vodka.

• Linguini El Barzon $28.00
• Linguini in fresh little neck Clams in their Shells, Shrimp in Olive Oil, White Wine, Garlic, fresh Tomato Sauce, and Spicy Red Pepper flakes with Croutons.

• Spaghetti Scoglio Alla Vodka $37.00
• Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in Olive Oil, White Wine, Garlic, Tomato Sauce, Cream, and Vodka.

• Kiss Pasta $31.00
• Pouched pasta stuffed with prosciutto and parmellano regiono cheese, comes with a chorizo cream sauce.

• Angel Hair Scoglio $39.00
• Angel hair pasta with fresh clams, mussels, calamari, scallops, shrimp, salmon, olive oil, white wine, garlic, fresh pepper, with a chorizo cream sauce.

• Orecchiette Al Ragu D'agnello $26.00
• Speciality Shell Pasta with Lamb Ragu Tomato Sauce

• Cheese Tortellini Al Pesto $30.00
• Fresh Basil, Pine Nuts, Garlic, Extra Virgin Olive Oil, and Pecorino Romano Cheese

• Spaghetti Scampi Barzon $26.00
• Shrimp, fresh Tomato Sauce, Basil, Garlic, Fresh Mozzarella Cheese and Fresh Arugula.

• Spaghetti Alle Code Di Aragosta $39.00
• Spaghetti with Lobster Tail, Garlic, Tomato Sauce, and Red Pepper Flakes.

• Aperitivo Fresca
• Insalata Mixta $9.00
• Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber, and Roma Tomato.

• Insalata Caprese $15.00
• Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil.

• Insalata Caesar $11.00
• Romaine Lettuce, Croutons, served with homemade Caesar dressing.

• Arugula $14.00
• Fresh Arugula, Mozzarella, and Roma Tomato.

• Prosciutto Di Parma E Melone $15.00
• Cantaloupe Melon with imported Parma Prosciutto.

• Aperitivo Caliente
• Bis Di Pasta $18.00
• Strozapretti alla Norcina and Cavatelli alla Boscaiola.

• Souffle Di Melanzane $14.00
• Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozzarella.

• Fritto Mixto El Barzon $17.00
• Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic.

• Calamari La Noria $15.00
• Fried Calamari with baby Arugula and Balsamic vinegar.

• Pulpo Al Ajillo $19.00
• Octopus sauteed with Garlic, White Wine, and Chile Guajillo.

• Carpaccio Di Zucchini $14.00
• Chorizo, Poblano Pepper, and Cheese.

• Contorni (Side Orders)
• Asparagi Alle Parmigiana $11.00
• Fresh Asparagus parmigiana style.

• Spinach $8.00
• Sautéed Spinach with Lemon juice, Garlic & Olive Oil.

• Broccolini $11.00
• Sautéed Broccolini with Lemon juice, Garlic & Olive Oil.

• Rice & Beans $7.00

• Mushrooms $8.00

• Soup Of The Day $9.00

• Platillo Fuerte - Mexican Specialties
• Mole Poblano Con Pollo O Pavo $34.00
• Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc.

• Pipian Verde Con Pollo O Pavo $27.00
• Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo.

• Enchiladas Suisas De Pollo $24.00
• Homemade green sauce made with Tomatillo, Jalapeños, and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado.

• Enchiladas Rojas De Queso $24.00
• Roasted Poblano Pepper Stuffed with shredded Beef, Pork & Fruit, topped with a Pecan Cream Sauce and Pomegranate.

• Chiles Rellenos Carne $24.00
• Poblano Pepper filled with Ground Beef or Cheese finished with our Homemade Tomato Sauce.

• Barbacoa De Chivo Al Horno $42.00
• Our famous Goat Barbacoa marinated with special herbs oven-baked.

• Pesci (Seafood) - Mexican Specialties
• Zuppa Di Pesce $37.00
• Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons.

• Filet Bronzini (sea Bass) $29.00
• Sautéed with Artichoke, White Wine Sauce, and Cherry Tomatoes.

• Honey Mustard Salmon $28.00
• Filet Salmon sauteed with Garlic and Honey Mustard.

• Ternera(Veal)
• Scallopine Francese $30.00
• Thin sliced Veal dipped in an Egg batter and fried, sauteed in White Wine, and creamy Lemon Sauce.

• Saltimbocca Alla Romana $30.00
• Veal Scaloppini with Prosciutto, fresh Sage and White Wine.

• Scallopine Al Barolo $30.00
• Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano, and Capers.

• Scaloppine Alla Toscana $30.00
• Veal Scaloppini Sautéed in Sauce of Barolo Wine, and Porcini Mushrooms.

• Carni Blanche (white meat)
• Pollo Alla Parmigioano $27.00
• Chicken Breast Sautéed in Olive Oil & White Wine fresh, Artichokes, Sun-Dried Tomatoes, Capers and Black Olives.

• Involtino Di Pollo Ala Sorrentina $27.00
• Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella.

• Pollo Al Limone $27.00
• Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce, and Capers Sautéed with Olive Oil.

• Carne Roja (red meat)
• N.y. Steak $46.00
• Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce.

• Costillas De Chivo A La Parrilla $42.00
• Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce.

• Filet Mignon Scampi $46.00
• Grilled 5oz fillet, two scampi, marsala cream sauce.