Namikaze

• Namikaze Rolls - Sushi Bars
• Katana $19.00
• Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, scallion, tobiko, spicy mayo and sriracha

• Maiko $21.00
• California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.

• Dragon Roll $19.00
• Shrimp tempura and crab salad cucumber topped with avocado, unagi and teriyaki sauce

• Rainbow Roll $18.00
• California roll topped with seven different fish and teriyaki sauce.

• California Roll $10.00
• Crab salad and avocado topped with sesame seeds.

• Shogun $19.00
• Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.

• Rolled Royce $18.00
• shrimp tempura, crab salad, spicy tuna, cream cheese and avocado topped with wasabi mayo, teriyaki sauce and tobiko

• Kimono $19.00
• Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.

• Spicy Tuna Roll $11.00
• Spicy tuna and cucumber topped with sesame seeds.

• Tiger $18.00
• Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.

• Crunchy $11.00
• Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.

• Philadelphia $11.00
• Smoked salmon, avocado, cucumber and cream cheese.

• Jojo Roll $18.00
• Shrimp tempura and crab salad wrapped with soy paper topped with cooked shrimp and teriyaki sauce

• Salmon Roll $9.00

• Ebi Temp Roll $11.00
• Shrimp tempura, cucumber topped with teriyaki and sesame seeds.

• Spicy Crab Roll $11.00

• Origami $21.00
• Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seedsn teriyaki sauce, ponzu and crushed wasabi peas.

• Soyonara $20.00
• Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.

• Tuna Roll $10.00

• Yellowtail Roll $9.00

• Unaq $11.00
• Unagi and cucumber.

• Salmon Skin Roll $11.00
• Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.

• Hurricane $19.00
• Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds.

• Ninja $9.00
• Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.

• Caterpillar Roll $17.00
• Bbq eel topped with avocado and teriyaki sauce.

• Koi $19.00
• Ebi (cooked shrimp), spicy tuna, cucumber, topped with tuna, ono (escolar), sliced jalapeno, chili ponzu, scallions and sesame

• Spider $11.00
• Deep Fried soft shell crab, avocado and cucumber with teriyaki sauce on top.

• Lunch Special
• Lunch Special $16.50
• Pick (2) from the following: bowls - chicken teriyaki, sukiyaki beef, kakuni pork (see options under "Rice Bowl), Umami soup (Udon or Soba) gyoza (chicken), Vegetable tempura (6pcs), karaage (fried chicken) sushi - spicy tuna roll, California roll, ebi temp roll, avocado roll, tuna sashimi or salmon sashimi.

• Rice Bowls
• Spicy Crispy Chicken $14.50
• Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.

• Chicken Teriyaki $13.00
• Sliced chicken breast with teriyaki and sesame seeds.

• Sukiyaki Style Beef $14.00
• Thinly sliced marinated beef over rice.

• Kakuni (braised Pork Belly) $14.00
• Sliced pork belly with seasoned boiled egg and scallions.

• Poke Bowl-build Your Own $14.50
• Choice of rice or green salad choose your fish (tuna, salmon, ebi or tofu) choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) served with seaweed salad, avocado, edamame and scallions.

• Japanese Curry $12.00
• Japanese curry with carrots, onion and zucchini (Vegetarian)Proteins available (Optional)

• Salmon Teriyaki $14.00
• Grilled salmon with teriyaki sauce.

• Eggplant & Tofu $12.00
• Sliced eggplant and tofu sautéed with gluten free soy sauce and garlic.

• Sides
• Bacon Fried Rice $7.00
• Mixed veggies, bacon, egg, butter and soy sauce.

• Miso Soup (vegetable Based) $4.50

• Side Salad $5.50

• Steamed White Rice $4.50

• Side Kimchi $6.00
• Spicy pickled Nappa cabbage

• Side Of Wonton Chips $5.00
• Homemade fried wontons

• Kizami Wasabi $6.00
• Chopped fresh wasabi.

• French Fries $5.50
• lightly salted French fries

• Brown Rice $4.50

• Cucumber Salad $6.00
• Sliced cucumber with sweet vinegar. Vegan

• Side Seaweed Salad $10.00

• Appetizers
• Gyoza $9.00
• Fried chicken dumplings.

• Edamame $7.00
• Salted, garlic or spicy garlic.

• Karaage $9.00
• Japanese fried chicken served with spicy mayo

• Yasai (veggies) Tempura $9.00
• Fried vegetables with tempura sauce.

• Ebi Tempura $12.00
• Fried shrimp served with sweet soy sauce.

• Baked Mussels (5psc) $13.00
• Baked with house spicy mayo and scallions on top.

• Sake Kama $13.00
• Baked salmon collar with daikon and citrus ponzu.

• Namikaze Nachos $17.50
• Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, avocado, wasabi mayo and spicy mayo.

• Sashimi Sampler $15.00
• 2pcs each of ahi tuna, salmon and yellowtail

• Spam Musubi $5.50
• Grilled seasoned spam wrapped with rice and seaweed. Served with hot and spicy sauce.

• Kalbi $18.00
• Korean style grilled bone in beef short ribs on sautéed vegetables.

• Ika Ring $14.50
• Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.

• Loaded Otaku Fries $9.00
• Loaded with kimch, mayo, otafuku sauce and seaweed seasoning.

• Shishito Peppers $8.00
• Mildly spicy Japanese peppers.

• Buta No Kakuni $10.00
• Braised pork belly served with seasoned boiled egg and spicy mustard.

• Takoyaki (octopus Balls) $8.00
• Deep fried ball-shaped snack made of flour based batter.

• Soft Shell Crab $11.00
• Two whole crabs panko crusted served with ginger ponzu.

• Vegan Spring Rolls $8.50
• Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.

• Salad
• Oriental Chicken Salad $16.00
• Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.

• Tahini Soba Salad $15.00
• Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.

• Seafood Seaweed Salad $17.00
• Tuna, shrimp, tobiko, shredded lettuce, crab salad and avocado mixed with seaweed salad served with lemon wedges.

• Spinach Salad $16.00
• Bed of spinach served with house carrot ginger dressing, sautéed shrimps, red bell pepper and carrots. Gluten Free salad

• Vegetarian Rolls - Sushi Bars
• Avocado Roll (vegan) $9.00

• Caterpillar "v" $15.00
• Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.

• Cucumber Roll (vegan) $5.00

• Asparagus Roll (vegan) $6.00

• Veggie Roll (vegan) $8.00
• Avocado, Cucumber and tomato

• Eggplant Roll (vegan) $6.00
• sautéed eggplant (gluten free)

• Bonsai (vegan) $15.00
• Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds.

• Blue Moon $14.50
• Spicy inari (seasoned tofu) cucumber topped with tomato, avocado, teriyaki and wasabi peas

• Tofu Lover $15.00
• seasoned tofu, cucumber, asparagus topped with avocado, Inari (Tofu), fried onion, chili flakes and teriyaki sauce

• Sunshine $15.00
• Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and vegan sweet chili.

• Baby Groots (vegan) $15.00
• Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads.

• Specialty Plates - Sushi Bars
• Rice Crispy Treats $20.00
• Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.

• Tataki (seared Albacore) $22.00
• Seared albacore topped with cilantro, chili ponzu, red chili, thin sliced lemon, scallions, sprouts, jalapeno , sesame and gairlic

• Chirashi Pizza $21.00
• Sliced Tuna, salmon, tilapia and avocado on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.

• Kabuki $19.00
• A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.

• Fiercrackers $16.00
• Deep fried jalapenos stuffed with spicy tuna and cream cheese served with house sweet chili and wasabi mayo

• Sashimi $31.00
• 16 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.

• Osaka $24.00
• Thinly sliced fresh Japanese snapper served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seed.

• Noodles
• Uni Pasta $18.00
• Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts.

• Spicy Miso Ramen $15.00
• Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. (Vegan/gluten free option available)

• Curry Noodle $15.00
• Japanese umami curry, zucchini, onion, carrots with choice of your noodle. Add protein for extra

• Tonkotsu Ramen $16.00
• Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.

• Kimchi Ramen $16.00
• Soy based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions and sprouts.

• Chicken Ramen $15.50
• Soy sauce-based chicken stock, shiitake mushrooms, sprouts, seasoned soft boiled egg, grilled chicken, seaweed and scallion

• Yakisoba $15.00
• Bacon, onion, zucchinis, carrot topped with seaweed seasoning.

• Spicy Seafood Ramen $20.00
• Miso based broth with onion, zucchini, carrots, shrimp, scallops and calamari topped with scallion

• Stir Fry Pasta $15.00
• Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet-soy sauce, topped with cilantro and scallions.

• Umami $14.00
• Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.

• Nigiri - Sushi Bars
• Salmon (sake) $8.00

• Tuna (maguro) $9.00

• Salmon Roe (ikura) $14.00

• Octopus (tako) $8.00

• Eel (unagi) $8.00

• Smoked Salmon (smoked Sake) $9.00

• Yellowtail (hamachi) $8.00

• Inari $4.00

• Scallop (hotate) $6.00
• Bay scallops

• Japanese Egg Omelet (tamago) $5.00

• Boiled Shrimp (ebi) $6.00

• Flying Fish Roe (tobiko) $6.00

• Mackerel (shime-saba) $6.00

• Surf Clam (hokkigai) $6.00

• Tomato $3.00

• Escolar $8.00

• Squid (ika) $6.00

• Tilapia (tai) $6.00

• Albacore $7.00

• Japanese Seabass $10.00

• Avocado $4.00

• Entrees
• Ponzu Salmon $26.00
• Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.

• Chicken Teriyaki $21.00
• Sliced grilled chicken on assorted vegetables.

• Sukiyaki Style Beef $23.00
• Thinly sliced marinated sirloin on assorted vegetables. hot pot option is available.

• Honey Chili Seafood Mix $27.00
• Crispy shrimp, scallops and calamari sautéed and tossed in a sweet and spicy honey glaze.

• Miso-yaki Cod $19.00
• Seasonal cod broiled with white miso, served with sautéed spinach. Gluten free

• Miso Cioppino $27.00
• Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.

• Tofu Steak $19.00
• Pan fried firm tofu steak topped with assorted sautéed mushrooms (vegan option available)

• Assorted Tempura $21.00
• Prawns and assorted vegetables fried in a light tempura batter vegetarian option available.

• Sashimi - Sushi Bars
• Escolar Sashimi $14.00

• Tuna Sashimi $15.00

• Salmon Sashimi $14.00

• Yellowtail Sashimi $15.00

• dessert
• Green Tea Cheese Cake $9.00
• Homemade green tea cheese cake