Provecho Latin Provisions

• 3Rd Party Menu
• Steak Tacos $19.00
• Steak, avocado salsa, white onion, cilantro, fresco cheese.

• Short Rib Barbacoa Tacos $17.75
• Onion, cilantro, queso fresco, salsa fresca.

• Empanadas - Four $21.50
• Ribeye - poblano, fingerling, queso asadero, olive, egg, chimichurri, three chili guava; Shrimp - fingerling, morita chiles, queso asadero, butternut, aji Amarillo aioli; Chicken Tinga - sweet plantain, lime crema, freso cheese.

• (1/2#) Carnitas $30.25
• 1/2 lb of our house made carnitas serverd with Pork-belly borracho beans, yucca fries, corn tortillas.

• (1#) Arrachera Fajitas $71.50
• 1 lb of our Wood-fired hanger steak, sautéed onions, peppers, & button mushrooms, tomatillo avocado salsa, rice, beans, & corn tortillas.

• Small Guacamole $15.00
• Your choice of Traditional pico, or Pineapple Habenero pico

• Queso Fundito $11.25
• Queso chihuahua, queso Oaxaca, and your choice of topping.

• Side Rice & Beans $12.50
• Sides of our House made arroz con gandules, and pork-belly boracho beans.

• Chicken Mole $41.50
• Mole. poblano, arroz con gandules, crispy brussels.

• Scallop & Short Rib $40.25
• Sea scallops, braised short rib, sweet plantain, poblano grits.

• Summer Berry And Burrata Salad $15.00
• Mixed greens and berries, strawberry champagne vinaigrette, burrata, cucumber, jicama, and crispy pepitas.

• Large Guacamole $13.75
• Red onion, tomato, cilantro, jalapeno, Grilled pineapple, mango, habenero

• Empanadas - Two $12.50
• Ribeye - poblano, Oaxaca, fingerling, queso asadero, olive, egg, chimichurri, three chili guava; Shrimp - fingerling potato, oaxaca, morita chiles, queso asadero, butternut, aji Amarillo aioli; Chicken Tinga - sweet plantain, lime crema, freso cheese.

• Shrimp Tacos $17.75
• Shrimp, morita guava chile, cabbage slaw, pineapple pico

• Crispy Brussels $17.75
• Crispy brussels, cauliflower, fingerling potato, spiced honey, cotija cheese, garlic aioli.

• Sweet Plaintains $11.25
• Side of fried sweet plantains, served with lime crema and queso fresco.

• Salsa $3.75
• Your choice of Roja, Verde, Picante

• Esquites $15.00
• “Elote off the cob” sweet corn, garlic aioli, cotija, cilantro, lime ground chiles.

• Poblano Grits $11.25
• Side of cheesy poblano grits.

• Shrimp & Octopus Ceviche $16.50
• Guava leche de tigre, red onion, watermelon radish, cilantro

• Butter Toffee Cake $16.50
• Cream cheese ice cream, caramelized banana, berries.

• Patatas Bravas $15.25

• Yucca Fries $10.00
• Fried yucca served with house made garlic aioli

• Side Of Rice $6.25
• Arroz con gandules, achiote, and cilantro.

• Churros De Bolsa $12.50
• Bag of churro doughnuts, mexican chocolate and berry dipping sauce.

• Coconut Shrimp (2 Pcs) $5.00
• Crispy jumbo shrimp, toasted coconut, sweet pineapple & chile de arbol salsa.

• Scallop - Side $9.00
• Churrasco Enhancement. Pan seared scallop.

• Surf & Turf $85.25
• 8oz. tenderloin filet & 8oz. butter-poached lobster tail, broccolini, carrot puree, chile herb butter.

• Filet $56.50
• 8oz. tenderloin filet, asparagus, carrot puree, chile herb butter.

• Wood-fired Mussels & Clams $21.50
• Chorizo, poblano, corn & aji Amarillo salsa, pan a la perilla, basil chimichurri

• Octopus $25.25
• Wood-fired Spanish octopus, almond picada, crispy fingerlings and tumeric adobo.

• Snapper $44.00
• Crab fritters, coconut habanero veloute, wood-fired broccollini, arroz con gandules

• Flat Iron Surf & Turf $36.50
• Wood-fired 6 oz. flat iron steak, shrimp skewer, red wine beef demi, rainbow carrots, crispy fingerlings, chile garlic butter.

• Hawaiian Kanpachi Aguachile $19.00
• Cucumber, cilantro, red onion, avocado espuma, fresno chile.

• Side Of Beans $6.25
• Side of our Pork-belly borracho mayocoba beans.

• Chocolate Mole Brownie $16.50
• Chocolate , peanut, ancho chiles, cinnamon. sesame, canela ice cream, dulce de leche, honey-peita brittle.

• 48oz Cowboy Ribeye $155.25
• Bone-in ribeye, poblano grits, borracho beans, sweet plantains. Serves 2-4. Please allow 45 minutes for preparation.

• Howe Farms Pork Chop $36.50
• Howe Farms Nose-to-Tail Program | Crown Point, IndianaGarlic & turmeric adobo, crispy brussels, poblano grits

• Brochetas De Pollo $49.00
• Skewer of beef tenderloin medallions, shrimp, & summer vegetables. Served with chimmichurri, mojo picon, & aroz con gandules.

• Rainbow Trout $41.50
• Salsa viscaina, crab, olive, capers, new potato.

• Fideua Paella $36.50
• Fideo pasta, achiote sofrito, mussels, wood-fired prawn, hazelnut picada.

• Howe Farms Costillas $19.00
• Spare ribs, cocohinita pibil glaze, pickled red onion, micro cilantro.

• 7oz Lobster Tails- Side $42.00
• Churrasco Enhancement. Achiote butter poached lobster tail

• Avocado Fries $13.00

• Dolce De Leche Layer Cake $15.00
• Dulce mousse, caramel, cocoa cereal, toasted marshmallow cream, fresh berry.

• Veggie Tacos $16.50
• Crispy brussels, fingerling potato, morita chile sauce, and chihuahua cheese.

• Chile Relleno $24.00
• Stuffed coal toasted poblano, butternut squash, Oaxaca, salsa kolito, epazote.