Culantro

• Entrées
• Culantro Bowl $14.70
• Want it fast and good? Try the Culantro Bowl for a quick lunch treat. Filled with Rice, chunks of chicken, tasty black beans, Peruvian white corn, tomatoes and peppers. Spiced up with a dash of cilantro and lime juice then covered with a zesty Aji Verde or Garlic sauce.

• Pollo A La Brasa $12.82
• Marinated chicken cooked in an authentic Peruvian charcoal rotisserie oven. Served with your choice of two: fries, rice, salad or black beans. Comes with a choice of Peruvian dipping sauce.

• Aji De Gallina $15.30
• A Peruvian classic dish with chicken in a creamy sauce made with milk, parmesan cheese, crackers and Aji Amarillo sauce. Topped with an Egg and Olive. Served with White Rice.

• Seco A La Nortena $19.00
• Thick beef cuts made with aji panca and served with canario beans and white rice and topped with salsa criolla.

• Tallarin Verde $17.70
• Pan Pasta dish of Spaghetti noodles tossed in a Vegan Sauce that consists of Basil Spinach, Amarillo Chillies, Onions, Garlic and Vegetable Oil.

• Rice Dishes
• Arroz Chaufa $15.00
• Peruvian Fried Rice with one or more meats, fried eggs and vegetables. Choose Steak, chicken or Both for a full meal.

• Tacu Lomo $19.00
• Rice cooked with Canario Beans, garlic, and aji amarillo. Served with Lomo stir fried Steak strips, tomatoes, yellow peppers and green onions.

• Arroz Con Mariscos $19.00
• Peruvian Paella! A classic rice and seafood dish. Fried rice mixed with vegetables, parmesan cheese, shrimp, scallops and calamari for a satisfying meal.

• Arroz Con Pollo $15.00
• Rice fried with Aji Amarillo sauce and cilantro. Mixed with Green Peas and Red Peppers, topped with Chicken.

• Desserts
• Tres Leches $7.50
• Sponge cake soaked in three types of milk.

• Salted Caramel Chocolate Cake $6.25
• Sweet flavors of the Dulce de Leche kicked up a notch with sea salt on top of a chocolate cake.

• Guayaba Cheesecake $6.25
• Cheesecake covered in a sweet and tasty Guayaba sauce.

• Flan $5.00
• Creamy custard desert.

• Alfajores $4.40
• Soft, delicate powdered sugar cookies filled with Dulce de leche.

• Mouse De Maracuya $6.25
• Passion fruit gelatin.

• Dulce De Leche Cake $6.25
• White cake layered with cheesecake and topped with the caramel like tastes of Dulce de Leche.

• Chocolate Cake $5.20
• For the chocolate lovers out there, here’s your fix. A chocolate cake with a layer of chocolate mousse in the middle.

• Sides
• Extra Sauces $0.60
• Aji verde, aji amarillo, aji rocoto.

• Frejoles Negros $4.40
• Black beans.

• White Rice $4.40
• Arroz blanco - white rice made with garlic.

• Canario Beans $5.60
• Not vegetarian. Creamy white beans.

• Specials
• Carnipapas $15.00
• Marinated beef strips over crisp French Fries and topped with the classic Chimichurri and garlic aioli. A new delicious spin on Salchipapas.

• Salted Caramel Chocolate Cake $6.70
• Sweet flavors of the Dulce de Leche kicked up a notch with sea salt on top of a chocolate cake

• Lucuma Ice Cream $6.60
• Ice Cream made with the sweet taste of the Peruvian Lecuma Fruit! An original taste that you won’t forget!

• Juane $17.80
• A delicious Peruvian Jungle rice-based dish with hard-boiled eggs, olives, and chicken, Juane is seasoned with oregano as well as turmeric and cumin. The mixture is then wrapped in waxy bijao leaves and boiled. Served with Maduros on the side.

• Drinks
• Coca Cola Products $2.50
• Coke, Diet Coke, Mellow Yellow, Sprite, Lemonade.

• Inca Cola $4.25
• Traditional cola originating from Peru.

• Jugo De Maracuya $4.40
• Juice made from passion fruit. A favorite in Peru.

• Bottled Coca-cola $3.75
• 12 oz. imported from Mexico, all natural ingredients and made with real cane sugar. Note: bottle opener needed.

• Vegan
• Tallarin Verde Vegan $15.30
• Pan Pasta dish of Spaghetti noodles tossed in a Vegan Sauce that consists of Basil Spinach, Amarillo Chillies, Onions, Garlic and Vegetable Oil.

• Appetizers
• Ceviche $16.50
• Gluten-free. Fresh raw fish cured in the citrus acids of fresh limes and garnished with onions, lettuce, peppers, and Peruvian spices. Served with Peruvian corn and sweet potatoes.