Himalayan Kitchen
Himalayan Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Specialties
- Chicken Tikka Masala $17.00
- Charcoal roasted boneless chicken breast meat cooked in a special creamy tomato sauce with Himalayans herbs.
- Butter Chicken $17.00
- Boneless tandoori chicken thigh meat cooked with creamy sauce onion, tomato and curry spices in a rich thick butter sauce.
- Chicken Curry $16.00
- Boneless chicken thigh meat traditional style cooked with garlic, onion, ginger, tomato and homemade curry spices sauce.
- Chicken Korma $17.00
- Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
- Chicken Coconut Korma $17.00
- Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayans herbs.
- Chicken Saag $17.00
- Boneless chicken cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce.
- Chicken Vindaloo $16.00
- Boneless thigh chicken cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce.
- Chicken Kadai $16.00
- Strips of chicken marinated in fresh homemade spices and sautéed with tomato, onion and green bell peppers.
- Chicken Mango (kids Favorite) $16.00
- Chicken thigh meat cooked in a thick mango sauce.
- Chicken Mushroom $16.00
- Boneless chicken thigh meat cooked in a thick sauce with fresh mushrooms, tomato and onion paste and curry spices.
- Naan Specialties
- Cheese Naan $6.00
- Naan stuffed with freshly melted cheese.
- Garlic Naan $4.00
- Bread, baked in a tandoor oven with fresh minced garlic on top.
- Basil Garlic Naan $4.00
- Bread, baked in a tandoor oven with basil and fresh minced garlic on top.
- Plain Naan $3.50
- Traditional fresh soft flat-bread baked in tandoor oven.
- Aloo Paratha $6.00
- Whole wheat flat-bread stuffed with spices, potato and green peas.
- Tandoori Roti $4.00
- Whole wheat flat bread baked in clay oven.
- Onion Kulcha $5.00
- Naan stuffed with fresh chopped onion and spices.
- Appetizer
- Vegetable Samosa (2) $6.00
- Hand wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs with side dipping sauce of tamarind and mint.
- Lamb Samosa (2) $7.00
- Hand wrapped pastry shells stuffed with lamb keema, green peas mildly seasoned with Himalayan herbs, served with side dipping sauce of mint and tamarind.
- Himalayan Special Platter $12.00
- An assortment of veggie samosa (2) veggie pakora, paneer pakora, chicken pakora and served with side dipping sauce of mint and tamarind.
- Chicken Pakoda $7.00
- Boneless tender chicken seasoned and dipped in homemade chickpea flour batter, deep fried to golden brown served with side dipping sauce of mint and tamarind.
- Vegetable Pakoda $6.00
- Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fritters deep fried to golden brown and served with a side dipping sauce of mint and tamarind.
- Shrimp Pakoda (6) $10.00
- Shrimp coated in chickpea batter and herbs deep fried served with side dipping sauce of mint and tamarind.
- Papad $4.00
- Thin and crispy chickpea flower's bread.
- Paneer Pakoda $7.00
- Homemade cheese squares dipped in chickpea flour batter and herbs deep fried to crispy brown serve with side dipping sauce of mint and tamarind.
- Samosa Chat $7.00
- crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind and mint chutney.
- Lamb Specialties
- Lamb Curry $17.00
- Traditional dish of India and Nepal carefully seasoned with an exotic blend of curry spices, onion garlic, ginger and tomatoes in a medium thick sauce.
- Lamb Korma $18.00
- Boneless lamb cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
- Lamb Saag $17.00
- Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce.
- Lamb Vindaloo $17.00
- Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a tangy sauce.
- Lamb Tikka Masala $18.00
- Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices.
- Lamb Kadai $17.00
- Lamb cooked with onions, tomatoes and green bell peppers with thick onion and touch of tomato sauce.
- Lamb Coconut Korma $18.00
- Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices.
- Lamb Roganjosh $18.00
- Lamb pieces cooked in a thick curry sauce with touch of flavorful homemade yogurt sauce.
- Vegetarian Specialties
- Saag Paneer $15.00
- Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and spices.
- Paneer Butter Masala $15.00
- Homemade cheese (paneer) cooked in special creamy tomato sauce with Himalayans herbs.
- Vegetable Korma (navaratan Korma) $15.00
- Mixed vegetables and homemade cheese cooked with creamy tomato and onion sauce and spices, topped with cashews, raisins, and coconut flake.
- Baingan Bharta $15.00
- Roasted chopped eggplant cooked with creamy sauce with onion, tomato, herbs and spices.
- Aloo Gobi $15.00
- Cauliflower and potato cooked with onion, ginger, garlic, tomato and spices.
- Matar Paneer $15.00
- Homemade cheese (paneer) and green peas cooked in special creamy sauce with herbs.
- Daal Makhani (mixed Lentil) $15.00
- Tiny black lintel, kidney bean yellow split lentils carefully seasoned with herbs cooked with onion, tomato, garlic, ginger and touch of creamy sauce.
- Aloo Matar $15.00
- Potatoes cooked with green peas, cream, and spices.
- Okra (bhindi Masala) $15.00
- Fresh okra sautéed with diced onion, tomato, ginger, garlic and herbs.
- Malai Kofta $15.00
- Potato, paneer, cashew nuts, raisins, cream and curry spices mashed into veggie balls then lightly deep-fried until golden brown and cooked in creamy tomato sauce.
- Paneer Korma $15.00
- Homemade cheese (paneer) cooked with cream, onion, tomato, cashew nuts, raisins and herbs.
- Paneer Coconut Korma $15.00
- Homemade cheese (paneer) cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayans herbs.
- Mixed Vegetable Curry $15.00
- Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices.
- Chana Saag $15.00
- Garbanzo beans and spinach stir-fried in mild creamy sauce and Himalayan spices.
- Saag Aloo $15.00
- Spinach cooked with potato, onion, tomato, garlic, ginger and spices touched creamy sauce.
- Chana Masala $15.00
- Garbanzo beans cooked with onion, ginger, garlic and tomato in a thick sauce.
- Paneer Kadai $15.00
- Home-made cheese (paneer) sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry sauce.
- Mushroom Mutter $15.00
- Sautéed mushrooms with green peas cooked in thick creamy tomato sauce with herbs.
- Tadka Daal (yellow Lentil) $15.00
- Yellow lentils carefully seasoned with herbs and cooked with onion, tomato, garlic, ginger.
- Himalayan Biryani Specialties
- Chicken Biryani $17.00
- Chicken biryani.
- Lamb Biryani $17.99
- Lamb biryani.
- Prawn Biryani $18.00
- Prawn biryani.
- Mixed Vegetable Biryani $16.00
- Mixed vegetable biryani. vegetarian.
- Himalayan Combination Biryani $21.00
- An assortment of lamb, goat, prawn, chicken cooked all in one.
- Tandoori Specialties
- Tandoori Chicken $16.00
- Chicken leg quarters marinated in yogurt and spices: barbecued over tandoor oven and serve with onion and green bell peppers on the hot sizzler plate.
- Lamb Seekh Kabab $20.00
- Mildly spiced minced lamb seasoned with chopped onion, herbs and spices: skewered and grilled sausage style serves with onion and green bell peppers on the hot sizzler plate.
- Himalayan Special Kabab $17.00
- Boneless chicken breast marinated with garlic, ginger, sour cream, green cardamom. Served with onion and vegetables on the hot sizzler plate.
- Himalayan Tandoori Mixed Grill $24.00
- Tandoori chicken, chicken tikka, lamb seekh kabab and prawn grilled in tandoor oven, served on a hot sizzling platter (two pieces) served with onion and green bell peppers on the hot sizzler plate.
- Prawn Specialties
- Prawn Saag (chef's Favorite) $18.00
- Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices.
- Prawn Masala $18.00
- Charcoal roasted prawn cooked in a special creamy tomato sauce with Himalayans herbs.
- Prawn Coconut Korma $18.00
- Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs.
- Prawn Kadai $17.00
- Fresh prawn sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry gravy.
- Prawn Vindaloo $17.00
- Prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato.
- Prawn Curry $17.00
- A traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry sauce.
- Prawn Korma $18.00
- Prawn cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
- Condiments & Sides
- Mango Lassi $5.00
- MANGO LASSI
- Rice ( If Some One Wants More Rice ) 16oz $4.00
- side of extra rice
- Himalayan Special Iced Tea $2.50
- ICE TEA
- Tamarind Chutney $4.00
- Tamarind chutney.
- Mango Pickle (achar) $4.00
- Mango pickle (achar).
- Mint Chutney $4.00
- Mint chutney.
- Mango Chutney $4.00
- Sweet mango with herbs.
- Desserts
- Kheer (rice Pudding) $5.00
- Basmati rice pudding sprinkled with raisins, cashews and coconut flakes.
- Gulab Jamun $5.00
- Milk powder balls in light sweet syrup.
- Mango Kulfi $5.00
- Nepalese style ice cream with mango flavor.
- Soup & Salad
- House Salad $6.00
- Lettuce, cucumber, onion, tomato, carrot and lemon.
- Daal (lentil Soup) (8,0z) $6.00
- Yellow lentils carefully seasoned with a variety of Himalayan herbs.
- Chicken Soup (8oz) $6.00
- Chicken clear broth cooked with a rich variety of herbs and spices.
- Himalayan House Specialties
- Mo Mo $15.00
- 12 pieces steamed homemade chicken dumpling served with delicious home-made sauce.
- Fish Specialties
- Fish Masala (catfish) $19.00
- Charcoal roasted catfish cooked in a special creamy tomato sauce with Himalayans herbs.
- Fish Coconuts Korma (catfish) $19.00
- Catfish cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs.
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