ChiliCali

• Noodle Soups
• Chicken Noodle Soup
• Organic chicken, fresh rice noodles, bean sprouts, cilantro, green onion and fried shallots.

• Tofu Noodle Soup
• Gluten-free. Fresh rice noodles, vegetable broth, organic firm tofu, broccoli, zucchini, carrots, bean sprouts, cilantro, and green onion.

• Tofu Noodle Soup
• Fresh rice noodles, vegetable broth, organic firm tofu, broccoli, Zucchini, carrots, bean sprouts, cabbage, cilantro, and green onion

• Salads
• Papaya Salad
• SPICY! Hand shredded green papaya, cherry tomato, Thai long beans, garlic, fish sauce, bird eye chilli, and peanuts.

• Herbal Rice Salad
• Bangkok style. Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, sliced long beans, chili, kaffir lime, and dried shrimp with tamarind dressing. Mix and enjoy!

• Larb
• SPICY Salad with cucumber, dill, shallot, green onion, cilantro and roasted rice served with fresh Asian herbs *GF Option only with Mince Pork

• Papaya Salad
• SPICY! Hand shredded green papaya, cherry tomato, Thai long beans, garlic, fish sauce, bird eye chilli, and peanuts.

• Herbal Rice Salad
• Bangkok style. Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, sliced long beans, chili, kaffir lime, and dried shrimp with tamarind dressing. Mix and enjoy!

• Yum Moo Krob
• Spicy!! House crispy pork belly, mints, shallot, green onions, cilantro. Served with garden vegetables.

• Beverage
• Classic Thai Tea
• Sweet and creamy with shaved ice

• Anchan Limenade

• Sprite
• 12 oz can of sprite.

• Coke
• 12 oz can of coke.

• Diet Coke
• 12 oz can of diet coke.

• Fresh Young Coconut

• Ice Tea

• Whole Young Coconut

• Starters
• Samosa
• Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping *Vegan & Vegetarian

• Thai Fish Cakes
• Fried white fish paste with red curry, kaffir lime, green bean, Served with cucumber, peanut, chili sauce.

• Farmhouse Wings
• Crispy organic wings served with crispy basil and chili plum sauce

• Neua Num Tok Rolls
• Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette

• Ahi Scoops
• Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy potato, dill, lemongrass and SPICY chili lime

• Mieng Kum Kung
• Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

• Crispy Calamari
• Curry battered Monterrey squid in spicy pepper served with cilantro lime dipping

• Par Dip Tuna
• Spicy !! Diced fresh maguro tuna* green onions, cilantro, dill, long coriander, Dehydrated chili, wonton chip.

• Crispy Egg Rolls
• Egg rolls skin wrapped glass noodles, carrot, shiitake mushroom, black pepper, light soy sauce, served with sweet and sour sauce.

• Pumpkin Fries
• Thai kabocha, curry battered, peanut, sweet and sour plum sauce.

• Roti Mataba
• Stuffed roti with curry chicken, potato, onion, cumin, turmeric, served with cucumber pickle and chili peanut sauce.

• Vegan Fresh Rolls
• Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, and Vermicelli noodle. Chili peanut sauce.

• Samosa
• Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping *Vegan & Vegetarian

• Crispy Calamari
• Curry battered Monterrey squid in spicy pepper served with cilantro lime dipping

• Crispy Egg Rolls
• Egg rolls skin wrapped glass noodles, carrot wrapped in pastry skin. Serve with sweet and sour sauce.

• Sides
• White Rice
• White jasmine rice

• Blue Rice
• Blue jasmine rice organic dyed with butterfly pea flower

• Brown Rice
• Brown rice

• Sticky Rice
• Sticky rice

• Crispy Roti
• Crispy roti

• Bone Broth
• Bone broth

• Peanut Sauce
• Peanut sauce

• Cucumber Salad
• Fresh cucumber salad. contain peanuts. serve with sweet chilli plum sauce.

• Steamed Veg
• Steamed veg

• Steamed Noodles
• Steamed noodles

• Fried Egg
• Fried egg - side

• Curry Sauce

• White Rice
• White jasmine rice

• Blue Rice
• Blue jasmine rice organic dyed with butterfly pea flower

• Brown Rice
• Brown rice

• Sticky Rice
• Sticky rice

• Crispy Roti
• Crispy roti

• Bone Broth
• Bone broth

• Peanut Sauce
• Peanut sauce

• Cucumber Salad
• Fresh cucumber salad. contain peanuts. serve with sweet chilli plum sauce.

• Steamed Veg
• Steamed veg

• Steamed Noodles
• Steamed noodles

• Fried Egg *
• Fried egg - side

• Curry Sauce

• Soups
• Tom Yum
• Spicy and sour soup, lemongrass, kaffie lime, galangal, mushroom and Thai chili paste.

• Tom Kha
• Gluten-free. Coconut soup, cabbage, mushroom, tomato, galangal, kaffir lime, onion, lemongrass, and long coriander.

• Dessert
• Choco Cake
• Moist & Rich Chocolate Cake served with vanilla ice cream

• Thai Vacation
• Fresh coconut, sticky rice, coconut ice cream, coconut cream, peanuts and sesame (GF)

• Farmhouse Bread Pudding
• House Favorite Vanilla Ice cream and caramel sauce.

• Ruk Na Platter
• Fun, Festive, Instagram worthy! Chef's Choice Dessert

• Mango Sticky Rice
• Seasonal sweet mango served with sweet sticky rice coconut cream and sesame

• Thai Vacation
• Fresh coconut, sticky rice, coconut ice cream, coconut cream, peanuts and sesame (GF)

• Choco Cake
• Moist & Rich Chocolate Cake served with vanilla ice cream

• Ruk Na Platter
• Fun, Festive, Instagram worthy! Chef's Choice Dessert

• Curry
• Yellow Curry
• Potato, white onion and crispy shallots *Contains Soy & Gluten

• Green Curry
• Bell pepper, eggplant, bamboo shoot and basil *Contains Soy & Gluten

• Kids Menu
• Kid's Fried Chicken
• Fried Chicken served with blue jasmine rice and plum sauce

• Kid's Flat Rice Noodle
• Rice noodles sautéed with egg, tofu and broccoli

• Kid's Fried Shrimp
• Fried shrimps served with jasmine rice and sweet and sour sauce

• Kid's Ck Noodle Soup

• Kid's Fried Chicken
• Fried Chicken served with blue jasmine rice and plum sauce

• Kid's Flat Rice Noodle
• Rice noodles sautéed with egg, tofu and broccoli

• Thai Street Food
• Thai Fried Rice
• Cage free egg, white onion, green onion, tomato, cilantro

• Pad Thai
• Thin rice noodles, cage free egg, tamarind, bean sprouts, white onions, crispy shallots, chives, peanuts.

• Pad See You
• Flat rice noodles, cage free egg, carrot, Asian broccoli

• Pad Kee Mow
• SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil

• Spicy Eggplant
• Bell pepper, garlic, Thai basil

• Pad Ka Pow
• Very popular Thai street food. Spicy!! Thai Basil, garlic fresh chili , bell pepper.

• Specials
• *oxtail Curry*
• Real collagen bomb braised oxtail in Penang curry. Served with turmeric rice, cucumber Ajard and cilantro lime sauce.

• Basil Bomb
• SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!

• Crispy Branzino
• Fried Whole Branzino served on a hot metal plate; with vegetables, cilantro, crispy shallot and garlic chilli lime vinaigrette, white onions and tamarind sauce

• 24 Hours Beef Noodle Soup
• Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, asian broccoli, basil, bean sprouts, cilantro, green onion and jalapeños

• Run Juan Seafood Sizzling
• Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos. Served with blue jasmine rice

• Crab Fried Rice
• Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

• Hat Yai Fried Chicken
• Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoe curry, roti & blue jasmine rice

• Panang Neua
• Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked a large meal for his entire family.

• Volcano Cup
• SPICY! Noodle stir fried with our house God-mother sauce served with braised shirt-ribs, bell peppers and peppercorns (No Modification/No Return)

• Tsunami Dungeness Crab
• Whole Live Maine Lobster with prawns, scallops, PEI Mussels, and calamari, cooked in yellow curry paste and spices. Served with tumeric rice

• Kai Yang Som Tum
• Gluten-free. Famous Vichian-Buri - half Mary’s organic BBQ chicken marinated in soy sauce, coriander seed, and garlic. Served with papaya salad (peanut and dried shrimps) sticky rice and roasted rice sauce.

• Kai Sam Ros
• Crunchy chicken in tamarind pineapple glazed, water chestnut, onion, cashew nuts, bell pepper, and bonito flakes. Served in fresh pineapple and blue flower rice.

• Little Lao Togo
• Fresh rolls with peanut sauce, crispy Rolls, Samosa Neua Num Tok Rolls, Papaya Salad, Panang Neau short ribs, Hat Yai Fried Chicken Shrimp Fried Rice, Pad Thai Tofu Fried egg, Spicy Eggplant, Roti Bread and Blue Rice

• Dungeness Crab Pad Thai
• 2 lb dungeons crab ,fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanuts, crispy wontons, and thai seafood sauce. (pad thai 101: mix raw veg with the noodles and squeeze that lime).

• “seau Rhong Haii”
• Grilled Snake River Farm Wagyu Flank Steak, grilled broccolini, house tamarind & roasted rice sauce. Served with sticky rice

• “seau Rhong Haii”
• Grilled Snake River Farm Wagyu Flank Steak, grilled broccolini, house tamarind & roasted rice sauce. Served with sticky rice

• Run Juan Seafood Sizzling
• Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos. Served with blue jasmine rice

• Crab Fried Rice
• Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

• Pacific Pad Thai
• Half Maine Lobster, with assorted Seafood; Calamari, shrimp, scallops, manila clams, PEI mussels, fresh thin rice noodles, cage-free egg, bean sprouts, chive, shallot, peanuts, butter crispy wontons, and Thai seafood sauce. ( Contain Dairy) (Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)

• Panang Neua
• Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked a large meal for his entire family.

• Volcano Cup
• SPICY! Noodle stir fried with our house God-mother sauce served with braised shirt-ribs, bell peppers and peppercorns (No Modification/No Return)

• Kao Soi
• Slow cooked boneless beef ribs in Northern Thai yellow curry paste, coconut milk, served with egg noodles, bean sprouts, shallots, pickled mustard greens and condiments.

• Tsunami Lobster
• Live Maine Lobster with prawns, scallops, PEI Mussels, and calamari, cooked in yellow curry paste and spices. Served with tumeric rice