Zaika Indian Contemporary Cuisine
Zaika Indian Contemporary Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Curries
- Tikka Masala $13.00
- AKA Butter(Makhani) Chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Gluten Free
- Korma $13.00
- Gluten-free. A rich and mild aromatic creamy sauce with cashewnuts and Indian spices.
- Saag $13.00
- Gluten-free. Ground spinach based curry with garlic and onion flavor.
- Kadai $13.00
- Gluten-free. Stir fried with tomatoes, bell peppers, onions, and spices.
- Curry $13.00
- Gluten-free. Traditional homemade curry with a blend of onion and tomato sauce with Indian spices.
- Vindaloo (hot) $13.00
- Gluten-free. A popular Goan curry with red chili, vinegar and potatoes.
- Dosas & Uthappams
- Masala Dosa $11.00
- Vegan, gluten-free. Traditional savory crepes stuffed with potatoes.
- Sada Dosa $10.00
- Vegan, gluten-free. Traditional savory crepes made from rice and lentils.
- Schezwan Hakka Noodles $11.00
- Gluten-free. Stir fried rice noodles with onion, carrot, bell peppers in chili garlic sauce.
- Idli $8.00
- Three rice cakes served with delicious house chutney.
- Paneer Dosa $12.00
- Gluten-free. Chopped savory crepes stuffed with seasoned Indian cottage cheese crumbles.
- Schezwan Fried Rice $11.00
- Gluten-free. Basmati rice and green peas, fragrantly flavored with the choice of your meat, served with raita.
- Mysore Dosa $12.00
- Vegan, gluten-free. Spice sada dosa with a layer of red lentil- chili chutney.
- Onion Uthappam $11.00
- Gluten-free. Savory and crisp rice and lentil pancakes with onions.
- Paneer Uthappam $12.00
- Gluten-free. Savory and crisp rice and lentil pancakes with seasoned Indian cottage cheese.
- Medu Vada $9.00
- South Indian fritters baked into a doughnut-like shape.
- Chilli $14.00
- Gluten-free. Cooked with green chilli, Indian spices and herbs.
- Manchurian $11.00
- Gluten-free. Choice of your meat marinated with Indian seasoning spices, ginger and garlic paste in thick batter and deep fried and sautéed with seasoned sauce.
- Tomato Uthappam $11.00
- Gluten-free. Savory and crisp rice and lentil pancakes with tomatoes.
- Vegetarian
- Saag Paneer $13.00
- Gluten-free. Creamy spinach based curry with Indian cottage cheese.
- Dal Makhni $11.00
- Gluten-free. Black lentils and beans, slow cooked with onions, tomatoes, and cream.
- Chana Masala $11.00
- Vegan, gluten-free. Chickpeas simmered in fresh tomato, onions and spices.
- Paneer Do Pyaza $13.00
- Gluten-free. Chunks of cheese and onions cooked in a smooth onion gravy.
- Navratan Korma $12.00
- Gluten-free. "nine gems" veggie korma with assorted nuts and paneer in a tomato cream sauce.
- Veg Coconut Curry $12.00
- Vegan, gluten-free. Medley of vegetables cooked in fresh coconut curry sauce.
- Baingan Bhartha $11.00
- Vegan, gluten-free. Eggplant sautéed with onions, tomatoes and ginger.
- Aloo Gobi $11.00
- Vegan, gluten-free. Fresh cauliflower and potatoes, cooked dry with onions, tomatoes, and cumin seeds.
- Aloo Baingan $11.00
- Vegan, gluten-free. Fresh eggplant sautéed with potatoes and a touch of curry sauce.
- Bhindi Masala $11.00
- Vegan, gluten-free. Fresh okra sautéed with onions, garlic and tomatoes.
- Yellow Dal Fry $11.00
- Vegan, gluten-free. Yellow lentils with a tarka of onions and spices, an Indian household favorite.
- Matter Paneer $12.00
- Gluten-free. Chunks of fresh homemade cheese, with peas, in onion, and tomato sauce.
- Veg Jalfrezi $12.00
- Vegan, gluten-free. Fresh-vegetables stir – fried with herbs and spices.
- Paneer Makhni $13.00
- Gluten-free. Cottage cheese cooked in a rich tomato-based curry.
- Malai Kofta $12.00
- Gluten-free. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.
- Mushroom Matter $12.00
- Vegan. Mushroom and peas in a creamy onion, tomato and cashew sauce.
- Appetizer
- Samosa $8.00
- Crispy triangular pastry stuffed with potatoes and green peas. Vegan.
- Chicken 65 $12.00
- Gluten-free. South Indian specialty, chunks of chicken breast marinated with Indian spices, sautéed with onions and homemade sauces.
- Chicken Satay $12.00
- Small chunks of chicken skewered and sautéed with garlic sauce. Gluten-free.
- Veg Spring Roll $9.00
- Vegan. Shredded vegetables rolled in crepes.
- Veg Pakora $7.00
- Vegetable fritters dipped in chickpea batter and deep fried. Vegan, gluten-free.
- Veg Lollipop $9.00
- Vegan, gluten-free. Minced vegetables infused with Indian spices on a skewer.
- Paneer Satay $10.00
- Gluten-free. Indian cottage cheese skewered and sautéed with garlic sauce.
- Samosa Chat $8.00
- Crunchy street delicacy with potatoes and chick peas, flavored with tamarind and mint chutneys, yogurt and samosa.
- Gobi 65 $10.00
- Vegan, gluten-free. Spicy, cauliflower, a South Indian specialty.
- Biryani
- Chicken Biryani $14.00
- Shrimp Biryani $15.00
- Paneer Biryani $13.00
- Goat Biryani $15.00
- Lamb Biryani $15.00
- Bread
- Garlic Naan $4.00
- White bread baked in tandoor and topped with garlic.
- Roti $3.00
- Vegan. Round shaped whole wheat soft bread baked in tandoor.
- Naan $3.00
- White bread baked in tandoor.
- Peshwari Naan $5.00
- Stuffed with cherry, cashew, sesame seeds with nuts and raisins and baked in tandoor.
- Cheese Naan $5.00
- White bread stuffed with cheese and baked in tandoor.
- Aloo Paratha $5.00
- Vegan. Whole wheat stuffed with potatoes, peas and herbs.
- Jalapeño Naan $5.00
- Fine flourbread infused with mozzarella cheese and jalapeño then baked to perfection.
- Mint Paratha $4.00
- Vegan. Whole wheat bread with mint and baked to perfection.
- Keema Naan $6.00
- White bread stuffed with ground lamb with ginger and cilantro.
- Lacha Paratha $5.00
- Vegan. Layered whole wheat bread baked to perfection.
- Palak Cheese Kulcha $5.00
- Fine flour stuffed with spinach and cheese and baked to perfection.
- Beverages
- Masala Chai $4.00
- Gluten-free.
- Soda $3.00
- Gluten-free.
- Mango Lassi $4.00
- Gluten-free.
- Rose Lassi $4.00
- Gluten-free. Homemade yogurt drink mixed with mango pulp.
- Salt Lassi $4.00
- Gluten-free. Your choice of salty, mint, cilantro, roasted cumin powder, jeera or everything.
- Iced Tea $3.00
- Gluten-free.
- Sweet Lassi $4.00
- Gluten-free. Homemade yogurt drink mixed with sugar.
- St Pellegrino $4.50
- Gluten-free. Sparkling water.
- Coffee $4.00
- Gluten-free. Black coffee freshly brewed.
- Tandoori & Grill
- Tandoori Chicken $15.00
- Gluten-free. Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.
- Chicken Tikka $15.00
- Gluten-free. Cubes of chicken breast marinated in yogurt, saffron and herbs.
- Murgh Malai Kebab $15.00
- Gluten-free. Boneless chicken marinated in cream cheese, sour cream, cilantro, and black pepper.
- Tandoori Shrimp $16.00
- Gluten-free. Shrimp marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.
- Achari Chicken Tikka $14.00
- Gluten-free. Grilled tandoori chicken flavored with pepper, garlic and spices.
- Lamb Boti Kebab $16.00
- Gluten-free. Tender lamb medallions marinated in yogurt, ginger and garlic.
- Lamb Seekh Kebab $16.00
- Gluten-free. Minced lamb kebabs infused with ginger, green chilli and cilantro.
- Achari Paneer Tikka $13.00
- Gluten-free. Grilled tandoori paneer flavored with pepper, garlic and spices.
- Salmon Tikka $16.00
- Gluten-free. Salmon marinated with ginger-garlic herbs and spices.
- Soups
- Mullingtawny Soup $6.00
- Rich and tasty coconut curry made with lentils.
- Hot & Sour Soup $6.00
- Vegan, gluten-free. Chili sauce with touch of vinegar and soy sauce served with shredded veggies.
- Tomato Soup $6.00
- Gluten-free. Traditional creamy tomato soup.
- Sweet Corn Soup $6.00
- Vegan, gluten-free. Crushed corn mush in a steaming broth.
- House Specialty
- Zaika’s Lamb Chops $19.00
- Gluten-free. Lamb chops cooked in tandoor with herbs, yogurt, spices, and finished with homemade sauce.
- Lamb Rogan Josh $16.00
- Gluten-free. Lamb braised in a garlic ginger gravy with onion and Indian spices.
- Ann’s Paneer Special $14.00
- Gluten-free. Homemade cottage cheese sautéed with nuts and spices, shallow fried and cooked to perfection.
- Goan Fish Curry $16.00
- Gluten-free. Fish cooked in coconut milk with mustard seeds, curry leaves and fennel.
- Zaika Stuffed Aloo $15.00
- Gluten-free. Potato barrels stuffed with sautéed onions, nuts, cheese, grilled in tandoor and served with a creamy tomato sauce.
- Zaika Ghost $17.00
- Gluten-free. Succulent lamb pieces cooked with mint and cilantro chutney and fried onions and slow cooked to perfection.
- Chicken Tikka Jalfrezi $15.00
- Gluten-free. Boneless chicken cooked in the tandoor, finished with bell peppers and onions.
- Lamb Tikka Jalfrezi $17.00
- Gluten-free. Boneless lamb cooked in the tandoor, finished with bell peppers and onions.
- Mughlai $15.00
- Gluten-free. A rich blend of spices, dried nuts and creamy curry created by executive chef rawat’s special.
- Zaika Coriander Vegan Steak $15.00
- Oil free dish. The steak is made with beans, lentils and Veggies. Topped with a tomato Coriander sauce. Served with Brown rice and Jeera Aloo
- Nilgiri Salmon $17.00
- Gluten-free. Salmon rubbed with Indian spices and herbs, grilled in the tandoor.
- Kids' Menu
- French Fries $4.50
- Shoestring fries with ketchup.
- Idly & Wada $7.00
- A round steamed lentil and rice cake and doughnut shaped lentil fried pastry served with coconut chutney.
- Chicken Tenders With Fries $8.50
- Four piece chicken tenders and a small basket of shoestring fries.
- Mini Dosa $6.50
- (Plain, masala with potato or chocolate), smaller dosa served with chutney.
- Desserts
- Rasmalai (n) $5.00
- Gluten-free. Dumpling of homemade cream cheese in reduced milk, almond and pistachios.
- Gulab Jamun $5.00
- Gluten-free. Homemade pastry deep- fried balls soaked in saffron flavored honey syrup served warm.
- Gajar Halwa (n) $5.00
- Gluten-free. Carrot pudding garnished with pistachios and sliced almonds.
- Kheer (n) $5.00
- Gluten-free. Traditional Indian rice pudding from milk, raisins and nuts.
- Seasonal Kulfis $5.00
- Gluten-free. Exotic ice creams made-in-house from reduced milk.
- Condiments
- Papad $4.00
- Vegan, gluten-free. Thin crispy lentil wafers.
- Raita $4.00
- Gluten-free.
- Achaar $3.00
- Vegan, gluten-free.
- Kachumber Salad $4.00
- Vegan, gluten-free.
- Mango Chutney $3.00
- Vegan, gluten-free.
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