Bloofin

Bloofin > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • sushi roll
  • Shaggy Dog $16.50
  • Shrimp tempura, avocado, cucumber, topped with kani with eel sauce and spicy mayo.
  • Houston $16.50
  • Bluefin tuna, salmon, hamachi, avocado in soy paper. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Crunch Roll $16.50
  • Shrimp tempura, kani, cucumber inside, topped with crunch and eel sauce.
  • Volcano $20.50
  • Spicy. Spicy tuna, avocado, eel sauce, spicy mayo, green onions, masago, crunch. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dragon $19.00
  • Shrimp tempura, avocado, cucumber inside, topped with unagi and eel sauce.
  • Rainbow $19.00
  • Kani, cucumber, avocado inside. Topped with tuna, salmon, hamachi, avocado. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Jalapeno Roll $12.50
  • Smoked salmon, shrimp tempura, jalapeño, cream cheese, lightly battered with eel sauce.
  • Golden Gate $19.00
  • Smoked salmon, cream cheese, avocado inside, salmon and ikura on top. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sky Diver $21.50
  • Soft shell crab, cucumber inside, topped with unagi and avocado, eel sauce.
  • Nemo $16.50
  • Spicy. Inside spicy tuna, topped with fresh salmon and avocado. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Caviar $18.00
  • King salmon, avocado inside, topped with tobiko and ikura. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Yami $19.00
  • Spicy salmon, cream cheese, avocado inside. Lightly battered, topped with pepper tuna, honey wasabi sauce and eel sauce. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • California $6.00
  • Spicy Tuna $9.00
  • Spicy. Spicy tuna, cucumber. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spider $10.00
  • Soft shell crab, avocado, cucumber, kaiware, eel sauce.
  • Crazy $17.75
  • Shrimp tempura, spicy tuna, cucumber, avocado in soy paper, topped with eels sauce, spicy mayo, fried potato strips.
  • Spicy Salmon $8.00
  • Spicy. Spicy salmon, avocado. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Avocado $8.00
  • Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Philadelphia $6.25
  • Yellowtail $8.00
  • Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tiger Eye $10.00
  • Smoked salmon, cream cheese, jalapeño, masago with soy paper.
  • Shrimp Tempura $9.00
  • Shrimp tempura, avocado, cucumber, kaiware, eel sauce.
  • Tuna $9.00
  • Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Caterpillar $16.50
  • Unagi, cucumber inside, topped with avocado, ebi, eel sauce and sesame seeds.
  • Salmon $8.00
  • Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Eel Avocado $8.00
  • Eel, avocado, eel sauce.
  • Cucumber $4.00
  • Vegetarian.
  • Red Moon $18.00
  • Spicy. Pepper tuna and avocado inside, topped with spicy salmon, tobiko, honey wasabi sauce. Items are served raw or undercooked or may contained raw or undercooked ingredients. consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Avocado $4.00
  • Vegetarian.
  • hot tasting
  • Gyoza $11.00
  • Japanese pork pan seared dumpling.
  • Grilled Edamame $9.00
  • Grilled edamame with black garlic butter.
  • 72-hour Slow Cooked Wagyu Beef Skewer $24.00
  • Texas wagyu beef sous vide, teriyaki sauce, sesame seeds.
  • Fried Calamari $15.00
  • Fried calamari over crispy noodles, onions, thai sweet chili sauce.
  • Tempura $12.00
  • Classic Japanese dish fried in a flakes butter with seasonal farm vegetables
  • Sake Mussels $18.00
  • Fresh black mussels sautéed in thai curry sauce.
  • Baked Mussels $14.00
  • Baked in mayo-based sauce, topped with masago and green onions.
  • Monkey Brain $15.00
  • Avocado stuffed with crab meat, spicy tuna. Topped with eel sauce, spicy mayo and masago.
  • Agedashi Tofu $10.00
  • Lightly battered tofu with tempura sauce and bonito flakes, onions
  • rice & ramen
  • Fried Rice $15.50
  • Combination Fried Rice $19.00
  • Chicken, Beef, Shrimp and Onions
  • Tonkotsu Ramen $17.00
  • Pork bone broth, roast pork, ajitsuke tamago.
  • Spicy Miso Ramen $17.00
  • Spicy. Roast pork, butter corn, ajitsuke tamago.
  • Kona Kanpachi $24.00
  • Japanese style seafood fried rice. Salmon, hamachi, whitefish, cilantro, jalapeno, raw quail egg, bonito flakes.
  • Vegetales Ramen $15.00
  • Vegetarian. Seasonal vegetables.
  • nigiri / sashimi
  • Sake $5.50
  • Scottish salmon. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.
  • Special Nigiri $19.00
  • Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • O Toro $15.50
  • Fatty bluefin tuna belly (spanish). items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.
  • Chu Toro $10.00
  • Medium fatty tuna belly. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Bluefin Tuna $6.50
  • Tuna akami. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hamachi $6.00
  • Yellowtail. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.
  • Unagi $5.00
  • Freshwater eel. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ikura $6.00
  • Salmon roe. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sake Toro $6.00
  • Scottish Salmon Belly. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pepper Tuna $6.50
  • Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hamachi Toro $6.50
  • Yellowtail belly. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ama Ebi $11.50
  • Spot prawn. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.
  • Snow Crab $10.00
  • Madai $6.00
  • Japanese sea bream. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ika $4.00
  • Squid. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hirame $6.00
  • Korean flounder. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Anago $5.00
  • Saltwater eel. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tako $4.00
  • Octopus. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Kanikama $4.00
  • Ebi $4.00
  • Tiger Shrimp.
  • Tamago $3.50
  • Egg.
  • Pepper Salmon $6.00
  • Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Kampachi $5.50
  • Amberjack. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Saba $4.00
  • Mackerel. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Japanese Bafun Uni $15.00
  • Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hotate $6.00
  • Sea scallop. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tobiko $4.00
  • Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • King Crab $14.50
  • Orā King Sake $6.50
  • New Zealand king salmon. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.
  • Escolar $4.00
  • Super white tuna. Items are served raw or undercooked or may contained raw or undercooked Ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs May increase your risk of foodborne illness.
  • soup/ salad
  • House Salad $5.00
  • Ginger or miso dressing.
  • Miso $4.00
  • Tofu, seaweed, scallions.
  • Asari Miso Soup $10.00
  • Spicy. Clams, scallions, mushroom, spice.
  • Pepper Tuna Salad $18.00
  • Pepper tuna over herb dressing.
  • Spicy Cucumber Salad $10.00
  • Seaweed Salad $5.00
  • signature maki
  • Crazy Salmon $22.75
  • Spicy salmon, avocado. Topped with ōra king salmon and Ikura. items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness
  • Toro Special $28.00
  • Bluefin tuna, escalor, avocado. Topped with chopped Toro and chives, wasabi dressing.
  • Amazing Tuna $24.00
  • White tuna, bluefin tuna, avocado. Topped with white tuna, bluefin tuna, tobiko.
  • Lion King $31.50
  • King crab, cucumber, avocado, seared salmon on top, spicy mayo, eel sauce, tobiko.
  • Rainbow Spider $25.50
  • Soft shell crab, cucumber and avocado. Topped with tuna, salmon, tai, hamachi, ebi. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness
  • Naruto $24.00
  • Salmon, tuna, hamachi, snow crab, avocado, tobiko. cucumber
  • Truffle $26.50
  • Shrimp tempura, cucumber inside, with seared hamachi, truffle and black tobiko on top.
  • Bloofin $20.50
  • Torched white tuna, asparagus, cucumber, bonito, jalapeño, spicy mayo. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Angus Beef $26.50
  • Snow crab, cucumber, topped with angus beef, eel sauce, spicy mayo, chives. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illness
  • Spicy Scallop $22.75
  • Scallop, black tobiko, cucumber, kaiware, spicy mayo.
  • Zero Zen $20.50
  • Cilantro, avocado, hamachi, unagi, golden tobiko.
  • Robusuta $30.25
  • Lobster tempura with chives, kunbu seaweed. Eel sauce, spicy mayo
  • from sushi bar
  • Sushi A $35.25
  • 7 pieces chef curated nigiri + tuna roll. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.
  • Sashimi A (9 Pc) $36.50
  • Bluefin tuna, salmon, yellowtail. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.
  • Sashimi C $81.00
  • Chef's choice of 18 pieces premium sashimi. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.
  • Chirashi $37.00
  • Assorted fresh sashimi over sushi rice. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.
  • Sushi B $52.00
  • Chef curated 12 nigiri. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.
  • Blōōfin Special $31.00
  • Tuna, salmon sashimi, unagi, hamachi nigiri, ebi shumai, escolar, rock shrimp, tuna roll.
  • Unagi Don $31.50
  • Freshwater eel over sushi rice with eel sauce. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.
  • Deluxe Platter $74.00
  • Chef's choice nigiri and sashimi 5 pieces nigiri, 10 pieces sashimi and a rainbow roll.
  • Tekka Don $31.50
  • Spicy Toro, avocado, cucumber, tobiko, quail egg. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.
  • Sake Ikura Don $37.00
  • Scottish salmon and salmon roe over sushi rice. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.
  • Sashimi B (12 Pc) $53.00
  • 12 pieces chef choice sashimi. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish or Eggs may increase your risk of foodborne illness.
  • cool tasting
  • Tuna Tartar $19.00
  • Bluefin tuna, taro root, caviar. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.
  • Bloofin Viche $19.00
  • Stripped bass, Japanese snapper, salmon, yellowtail, orange, thai chili. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.
  • Tuna Pizza $19.00
  • Bluefin tuna, jalapeno, red onion, cherry tomatoes, baby cilantro, olives.Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.
  • Hama Chili $19.00
  • Baby yellowtail, orange, Fuji apple slices, thai chili, tobiko, yuzu. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.
  • Escolar Carpaccio $17.00
  • Super white tuna, chives, golden tobiko, nut. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.
  • Eastern Truffle Salmon $19.00
  • Salmon light torched, chives, yuzu, sesame. Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.
  • Tuna & Goat Cheese Sashimi $19.00
  • Fuji apple, bluefin tuna, goat cheese, citrus sauce.Items are served raw or undercooked or may contained raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, Shellfish or eggs may increase your risk of foodborne illness.
  • bento box
  • Bento Box $25.00
  • Choose any two items.
  • a la carte
  • Miso Cod $29.00
  • Saikyo miso marinated cod fish.
  • Spicy Garlic Free Range Chicken $22.00
  • Grilled chicken with spicy garlic butter sauce.
  • Chilean Sea Bass Yuan $32.00
  • Yuan yuzu soy marinated Chilean sea bass.
  • Hamachi Kama $24.00
  • Yellowtail collar grilled with spicy ponzu sauce.
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