Kephi Greek Kitchen
Kephi Greek Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rotisserie / Psistaria
- Kephi Gyro $14.30
- Hand-carved lamb and beef wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki. Served with hand-cut fries.
- Kephi Chicken Gyro $13.00
- Hand-carved chicken wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki. Served with hand-cut fries.
- Kephi Grinder $18.50
- Hand-carved beef and lamb served on homemade bread with caramelized onions, tomatoes, feta, lettuce, and tzatziki sauce. Served with hand-cut fries.
- Souvlaki Grinder $18.50
- Souvlaki chicken served on homemade bread with caramelized onions, tomatoes, lettuce, feta, olives, and tzatziki sauce. Served with hand-cut fries.
- Chicken Souvlaki $26.30
- Served on top grilled pita, shredded lettuce, tomatoes, onions, and crumbled feta cheese. Served with hand-cut fries.
- Greek Burger $17.20
- A mixture of ground beef and lamb topped with feta, tomatoes, lettuce, onions, and yogurt sauce. Served on an artisan roll with hand-cut fries. Add patty and gyro meat for an additional charge.These items are cooked to your liking. The FDA warns that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
- Salads
- Horiatiki Salata $17.20
- Vegetarian. Gluten-free. Traditional Greek salad with tomatoes, onions, kalamata olives, yellow and green peppers, feta, salt, pepper, oregano, and kephi extra virgin olive oil.
- Classic Greek Salad $14.60
- Vegetarian. Gluten-free. Crisp romaine lettuce, tomatoes, cucumbers, peppers onions, feta, kalamata olives, salt, pepper, oregano, and kephi dressing. Add protein for an additional charge.
- Roasted Beets $18.50
- Vegetarian. Gluten-free. Seasoned beets, mixed greens, goat cheese, mandarin oranges, grapefruit, and candied pecans.
- Entrées
- Chicken Shish-ke-bob $31.50
- Gluten-free. Marinated chicken breast, onions, tomatoes, and peppers. Served with rice and seasonal vegetables.
- Arnisia Paidakia $47.10
- Charbroiled lamb chops, seasoned with lemon, and kephi extra virgin olive oil. Served with lemon potatoes, yogurt sauce, and seasonal vegetables.These items are cooked to your liking. The FDA warns that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
- Beef Shish-ke-bob $35.40
- Gluten-free. Tender filet mignon, tomatoes, onions, peppers. Served with rice and seasonal vegetables.These items are cooked to your liking. The FDA warns that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
- Kotsi Arniso $32.80
- House specialty. 14-16 oz braised lamb shank with fresh herbs, grated cheese, and sauce. Served over a bed of pasta.
- Arniso Boutaki Me Meli $31.50
- 8 oz boneless leg of lamb marinated with garlic, oregano, thyme, rosemary, extra virgin olive oil, and melisaki honey. Served with lemon potatoes and seasonal vegetables.
- Pasta Kotopoulo $27.60
- Chicken breast sautéed in kephi extra virgin olive oil with fresh garlic, basil, Roma tomatoes, grated cheese, and white wine. Served over a bed of pasta.
- Brizola Hirini $35.40
- Gluten-free. 14 oz. pork tomahawk glazed with Greek petimezi. Served with lemon potatoes and chopped salad.
- Kotopoulo Ladolemono $27.60
- Gluten-free. Traditionally prepared breast of chicken grilled with fresh herbs and lemon served with lemon potatoes and chopped salad.
- Brizola Mosharisa $41.90
- Gluten-free. 14 oz. marinated new York strip charbroiled. Served with lemon potatoes and seasonal vegetables.These items are cooked to your liking. The FDA warns that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
- Hot Meze
- Spanakopita $14.30
- Vegetarian. Blend of feta, spinach, fresh herbs wrapped in phyllo.
- Kephi Skillet $13.00
- Vegetarian. Gluten-free. Giant, slow-cooked, organic Gigantes with diced tomatoes and olives. Served on a bed of spinach and drizzled with kephi extra virgin olive oil.
- Saganaki $17.20
- Vegetarian. Gluten-free. Flaming kefalograviera cheese. Served with grilled pita.
- Garides Ouzo $16.25
- Gluten-free. Shrimp sautéed in ouzo with cherry tomatoes, garlic, fresh basil, and kephi extra virgin olive oil. Served over fava bean puree.
- Keftedes $15.90
- Ground beef and lamb meatballs with fresh herbs. Served with kephi's yogurt sauce.
- Grilled Halloumi $17.20
- Vegetarian. Gluten-free. Imported Cypriot mild cheese, grilled with ouzo, raisins, pine nuts, and melisaki honey.
- Feta Phyllo $14.60
- Vegetarian. Imported feta cheese, wrapped in phyllo, and topped with melisaki honey, lemon, and sesame seeds. Baked to order.
- Loukaniko $17.20
- Homemade Greek sausage with orange peel, fresh herbs, kephi extra virgin olive oil, and red wine.
- Kephi Tria $22.40
- Homemade loukaniko, spanakopita and keftedes.
- Tiropita $11.70
- Vegetarian. Blend of four kinds of cheese wrapped in phyllo.
- Pan-fried Crispy Calamari $17.20
- Served with skordalia.
- Grilled Octopus $22.40
- Gluten-free. Marinated char-grilled octopus served on a bed of arugula, with Greek fava, fresh herbs, lemon, and kephi extra virgin olive oil.
- Soups
- Avgolemono $10.40
- Traditional Greek egg and lemon soup with chicken and rice.
- Cold Meze
- Kephi Cold Pikilia $25.00
- Taramasalata, melitzanosalata, and tzatziki on a bed of arugula with kalamata olives, dolmades, and grilled pita.
- Feta & Olives $17.20
- Vegetarian. Gluten-free. Imported feta cheese, kalamata olives, cucumbers, tomatoes, and oregano. Drizzled with kephi extra virgin olive oil.
- Melitzanosalata $13.00
- Vegetarian. Grilled eggplant dip, garlic, onions, and lemon, mint. Served on a bed of arugula, with diced tomatoes, diced red onion, kephi extra virgin olive oil, and grilled pita.
- Fava Bean Puree $7.80
- Fava Bean Puree served with pita bread
- Taramasalata $11.10
- Traditional Greek caviar dip, lightly whipped. Served on a bed of arugula with cucumbers, olives, lemon, and grilled pita.
- Tzatziki $11.10
- Vegetarian. Imported Greek yogurt, cucumber, garlic, and kephi extra virgin olive oil. Served with grilled pita.
- Skordalia (greek Penicillin) $13.00
- Vegetarian. A velvety mixture of garlic, potato, lemon and kephi extra virgin olive oil, a bed of arugula, olives, and capers. Served with grilled pita.
- From the Sea
- Garides Tou Themo $34.10
- Gluten-free. Large shrimp baked and tossed in themos' secret sauce. Served with rice and chopped salad.
- Pasta Garides $32.80
- Large shrimp sautéed in olive oil with Roma tomatoes, fresh garlic, and grated cheese. Served over pasta.
- Solomos $31.50
- Gluten-free. Cedar plank salmon, cherry tomatoes, squash, pistachios, and lemon balsamic glaze. Served with thyme spanakorizo.
- Desserts
- Baklava $6.50
- Rizogalo $9.10
- Gluten-free. Rice pudding topped with cinnamon.
- Galaktobureko $6.50
- Karithopita $6.50
- Greek Yogurt $9.10
- Gluten-free. Fresh walnuts and melisaki honey or homemade sweet carrot jam.
- Greek Yogurt Cake $6.50
- Kataifi $6.50
- Family Meals
- Gyro Plate For 2 $36.70
- Lamb and beef gyro meat, chicken gyro meat, pita bread, greek salad, french fries and tzatziki.
- Gyro Plate For 4 $70.50
- Lamb and beef gyro meat, chicken gyro meat, pita bread, greek salad, french fries and tzatziki
- Gyro Plate For 6 $106.90
- Lamb and beef gyro meat, chicken gyro meat, pita bread, greek salad, french fries and tzatziki
- Yia Yias Kouzina
- Moussaka $22.40
- Layers of sautéed eggplant, sliced potatoes, aromatic spiced beef with bechamel and topped with grated cheese.
- Dolmades $23.70
- Seasoned ground beef, caramelized onions, fresh mint, and rice wrapped in grape leaves and topped with an egg-lemon sauce. Served with fasolakia.
- Pastichio $22.40
- Aromatic spiced ground beef, pasta layered with bechamel and topped with grated cheese.
- Fresh Sides
- Fasolakia $10.40
- Vegetarian. Gluten-free. Green beans with red sauce.
- Tiganites Patates $9.10
- Vegetarian. Hand-cut fried potatoes drizzled with kephi extra virgin olive oil and topped with grated kefalotyri cheese.
- Horta $10.40
- Vegetarian. Gluten-free. Greens.
- Patates Ladolemono $10.40
- Vegetarian. Gluten-free. Roasted lemon potatoes, kephi extra virgin olive oil, and oregano.
- Spanakorizo $10.40
- Vegetarian. Gluten-free. Spinach, rice, kephi extra virgin olive oil, and lemon.
- Coffees & Greek Frappé
- Classic Greek Frappé $3.90
- Nescafe blended with cream.
- French Vanilla Latte $5.20
- Latte $5.20
- Mocha $5.20
- Nescaffe Hot Frappe $5.20
- Frappé Fredo $6.50
- Whirled espresso over ice.
- Frappé Cappuccino $6.50
- Whirled espresso with cream over ice.
- Espresso $3.90
- Regular or decaf.
- Cappuccino $5.20
- French Vanilla Cappuccino $5.20
- For the Children
- Pasta $11.70
- Vegetarian. Kephi extra virgin olive oil and grated cheese.
- Kotopoulo $11.70
- Gluten-free. Grilled chicken breast served with rice or fries.
- Avgolemono $7.80
- Traditional Greek egg and lemon soup with chicken and rice.
- Fountain drinks
- Coke $3.90
- Ginger Ale $3.90
- Lemonade $3.90
- Diet Coke $3.90
- Sprite $3.90
- Cold Chocolate Beverages
- 1/2 Pan Greek Salad $34.10
Similiar Restaurants Nearby:
-
Gyro Palace ($)
Burgers, Cheesesteaks, Greek, Pizza -
Paul's Deli & Neighborhood Restaurant ($$)
Deli, Greek -
The College Delly And Pizza Restaurant ($)
Pizza, Deli, Greek -
Spartan Gyros ($)
Greek, Mediterranean, Burgers