Stoney Point Restaurant & Lounge

• Pasta
• Rigatoni Bolognese $24.00
• Homemade meat ragu.

• Spaghetti And Italian Sausage $26.00
• Crumbled Italian sausage broccoletti and cherry tomatoes.

• Spinach And Ricotta Ravioli $24.00
• With pink sauce.

• Spaghetti Vongole $27.00
• Fresh manila clams sautéed with white wine, garlic and olive oil

• Penne Alla Vodka $20.00
• Creamy tomato sauce with a splash of vodka.

• Fettuccine Fantasia $26.00
• Chicken, sun dried tomatoes, bell peppers and mushrooms.

• Gnocchi Bologenese $25.00
• Homemade fluffy potato dumplings with Bolognese sauce

• Lobster Ravioli $28.00
• lobster filled ravioli, cognac infused lobster sauce

• Fettuccine San Remo $26.00
• sautéed spinach & mushrooms tossed with San Marzano tomato sauce and topped with mozzarella cheese

• Fettuccine Alfredo $26.00
• Creamy fettuccine tossed with grilled chicken and fresh baby spinach

• Rigatoni Boscaiola $23.95
• crumbled Italian sausage, mushrooms and San Marzano tomato sauce

• Spaghetti Con Gamberi $32.00
• Jumbo shrimp, arugula and cherry tomatoes.

• Chicken Tortellini $24.00
• light cream sauce, prosciutto and peas.

• Capellina Alla Checca $22.00
• Angel hair pasta with chopped Roma tomatoes, basil, and garlic

• Entrees
• Lamb Chops $40.00
• With light Dijon mustard and minced Kalamata olives.

• Petite Filet (5oz) $35.00
• Barolo wine sauce.

• Sand Dabs $32.00
• Creamy lemon sauce and capers.

• Broiled Atlantic Salmon $32.00
• With fresh lemon sauce.

• Pork Chop $36.00
• filled with prosciutto and mozzarella and pan roasted in marsala

• Stoney Point Chicken $30.00
• Breast of chicken with prosciutto and mozzarella with Madeira sauce.

• Schiacciata Di Pollo $27.00
• Broiled pounded breast of chicken with arugula and chopped tomatoes, basil and garlic.

• Scaloppine Di Pollo All'arancia $27.00
• Sautéed chicken breast with fresh orange, pine nuts and Kalamata olives.

• Scaloppine Di Pollo Al Limone $26.00
• Sautéed chicken breast in lemon sauce.

• Cioppino $35.00
• Mixed fresh and shell fish in a lightly spicy tomato broth

• Starters
• Endive And Arugula $18.00
• Crumbled blue cheese, walnuts and grapes honey-blue dressing.

• Traditional Caesar $13.00
• With shaved parmigiano.

• French Onion Soup $12.00

• Fritto Misto $22.00
• Fried calamari and shrimp served with marinara and basil aioli.

• Smoked Salmon Carpaccio $22.00
• With lemon, capers and diced onions.

• Fresh Mozzarella Caprese $18.00
• With tomatoes and basil.

• House Salad $11.00
• Mixed baby greens with balsamic vinaigrette.

• Dessert
• Special Tiramisu $8.00
• Traditional homemade delicious tiramisu

• Chocolate Truffle Mousse $9.00
• Decadent chocolate truffle mousse with fresh raspberry puree

• Soft Drinks
• 24oz $2.50
• 24oz soda selection: Coca Cola, Diet Coke, Lemonade, Sprite. All served without ice.