Tuscan Italian Restaurant and Pizzeria
Tuscan Italian Restaurant and Pizzeria > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pizzette (Pizzas)
- Grandma
- Our signature square pizza with marinara sauce and fresh mozzarella cheese.
- Margherita
- Filetto di pomidoro, fresh basil and mozzarella cheese.
- Primavera
- Broccoli, spinach, fired roasted peppers, olives.
- Mamma Mia
- Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic, and meatball.
- Romana
- Prosciutto, hickory smoked bacon, sweet Italian sausage, salami with fresh mozzarella cheese and marinara sauce.
- Four Season
- Quarter pepperoni, quarter s'hroom, quarter sausage, quarter meat ball.
- Pastas
- Rigatoni Alla Vodka
- Rigatoni pasta in a creamy vodka sauce.
- Lasagna Al'forno
- Lasagne pasta baked in the oven with our signature kobe beef meat sausage.
- Fettucine Asiago
- Homemade fettucine pasta with chicken, sweet sausage and mushrooms in vodka sauce.
- Raviolette Al'aragosta
- Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat.
- Fettucine Duchessa
- Fettucine pasta in white cream sauce with chicken, pancetta, mushrooms and peas.
- Pappardelle Davince
- Parpadelle pasta with scallops shrimps and spinach in alfredo sauce.
- Linguine Con Polpette
- Linguine pasta with two large homemade meatballs in pomidoro sauce.
- Penne Napolitano
- Penne pasta with ricotta cheese, Parmesan cheese, and meatballs, topped with mozzarella cheese and baked in the oven.
- Tortelloni Fiorentina
- Four cheese tortelloni with baby spinach and ricotta cheese baked in the oven.
- Rigatoni Boscaiola
- Rigatoni pasta with ricotta cheese, chunks of sausage, roasted peppers, fresh mushrooms, and ricotta cheese, topped with mozzarella cheese baked in the oven.
- Tortelloni Con Funghi
- Tortelloni with mushrooms in a creamy vodka sauce.
- Capellini Alla Bucaniera
- Angel hair pasta with shrimp, clams & mussels in fresh basil marinara sauce.
- Trietto Carbonara
- Tortelloni, ravioli and gnocchi in alfredo sauce with bacon, chicken and mushrooms.
- Farfalle Toscano
- Bowtie pasta with gulf shrimp in a pink cream sauce.
- Appetizers
- Mozzarella Fritti
- Fried mozzarella sticks served with marinara sauce.
- Antipasto Classico
- Prosciutto, salami, olives, artichokes, fresh mozzarella and imported cheeses drizzled with Tuscan olive oil.
- Crostini
- Toasted focaccia bread with crabmeat and melted mozzarella cheese.
- Melanzane Rollatine
- Eggplant stuffed with ricotta cheese, romano cheese and mozzarella baked in the oven.
- Oysters Asiago
- Oven roasted with seasoned bread crumbs, asiago cheese and pepperdew peppers.
- Portobello Chesapeake
- Portobello mushrooms with Maryland crabmeat baked in the oven with melted mozzarella.
- Cioppino Soup
- Clams, scallops, crabmeat and tiger shrimps, in a seafood broth.
- Scallops Casino
- Scallops wrapped in bacon in lemon garlic butter sauce.
- Cozze Posilico
- PEI mussels in garlic and olive oil with fresh basil marinara sauce.
- Gambari Cocktail
- Chilled jumbo gulf shrimp served with our signature cocktail sauce.
- Calamari Fritti
- Ringlets and tentacles of fried calamari served with spicy marinara sauce.
- Bruschetta Pomidoro
- Toasted focaccia bread with helium tomato, red onions, fresh basil drizzle with balsamic glaze.
- Insalate (Salads)
- Farmhouse Salad
- Avocado, green mix, fresh mozzarella, Roma tomatoes and goat cheese chiant vinegrette.
- Insalata Bellavista
- Romaine, organic greens field with beef tenderloins, and seasonal garden vegetable in Caesar dressing.
- Insalata Di Spinach
- Baby spinach with grilled chicken, chopped tomatoes, cucumbers, olives, and shaved Parmigiana cheese in a lemon vinaigrette.
- Insalata Caprese
- Roasted peppers, artichoke hearts, olives, Roma tomatoes and fresh mozzarella cheese drizzle with olive oil and fresh basil.
- Insalata Di Pollo
- Green leaf and romaine lettuce with grilled chicken breast, olives, artichokes Roma tomato, and bell peppers.
- Insalata Meditterania
- Organic greens wild caught salmon, helium tomato, cukes and feta cheese.
- Classic Caesar Salad
- Crisp hearts of romaine lettuce tossed with our homemade creamy Caesar dressing and freshly grated Parmesan cheese.
- House Salad
- Romania, vine ripe tomato, cucumber, carrots red cabbage.
- Specialita Della Casa (House Specialties)
- Chicken Parmigiana
- Chicken encrusted and baked in the oven with filetto di pomidoro sauce, Romano and mozzarella cheese with linguine pasta.
- Salmone Aurora
- Farm raised salmon with bay scallops and Maryland crabmeat in vodka sauce served with our linguine pasta.
- Chicken Limone
- Classic piccata style with capers, lemon and butter chardonnay wine sauce with linguine pasta.
- Chicken Francese
- Chicken in white wine lemon and butter sauce with linguine pasta.
- Chicken Marsala
- Chicken with shiitake and baby Bella mushrooms in marsala wine sauce with linguine pasta.
- Seafood Fradiavola
- Calamari, gulf shrimps, scallops and clams in a spicy marinara sauce.
- Mellanzane Alla Parmigiana
- Fried eggplant baked in the oven with Pomodoro sauce with linguine pasta.
- Veal Parmigiana
- Veal encrusted and baked in the oven with filetto di pomidoro sauce, Romano and mozzarella cheese with linguine pasta.
- Mellanzane Ripiene
- Eggplant with ricotta cheese and spinach baked in the oven.
- Crabcake & Shrimps
- Two Maryland crab cake and jumbo gulf shrimp topped with capers. Served with roasted vegetables and our signature aioli sauce.
- Veal Monte Carlo
- Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella cheese in marsala wine sauce.
- Risotto Pescatore
- Carneroli rice with scallops, oysters and shrimps in cream sauce.
- Veal Limone
- Classic piccata style with capers, lemon and butter chardonnay wine sauce with linguine pasta.
- Veal Francese
- Veal in white wine lemon and butter sauce with linguine pasta.
- Veal Marsala
- Veal with shiitake and baby Bella mushrooms in marsala wine sauce with linguine pasta.
- Saltimbocca Alla Romana
- Medallions of veal with parma prosciutto, baby spinach and fresh mozzarella cheese in marsala wine sauce.
- Flounder Francese
- Filet of flounder in white wine lemon and butter sauce with linguine pasta.
- Contorni (Sides)
- Garlic Knots (1 Dz.)
- One dozen garlic knots.
- Meatballs
- Meatballs.
- Sautéed Vegetables
- Sautéed vegetables.
- Signature Pink Sauce
- Signature pink sauce.
- Sautéed Spinach
- Sautéed spinach.
- Sausage
- Sausage.
- Marinara Sauce
- Marinara sauce.
- Signature Vodka Sauce
- Signature vodka sauce.
- Signature Meat Sauce
- Signature meat sauce.
- Signature Marinara Sauce
- Signature marinara sauce.
- Risotto
- Risotto.
- Signature Alfredo Sauce
- Signature alfredo sauce.
- Signature Clam Sauce
- Signature clam sauce.
- Steamed Broccoli
- Steamed broccoli.
- Fresh Mozzarella
- Fresh mozzarella.
- Pizzette (Pizzas)
- Grandma
- Our signature square pizza with marinara sauce and fresh mozzarella cheese.
- Margherita
- Filetto di pomidoro, fresh basil and mozzarella cheese.
- Primavera
- Broccoli, spinach, fired roasted peppers, olives.
- Mamma Mia
- Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic, and meatball.
- Romana
- Prosciutto, hickory smoked bacon, sweet Italian sausage, salami with fresh mozzarella cheese and marinara sauce.
- Four Season
- Quarter pepperoni, quarter s'hroom, quarter sausage, quarter meat ball.
- Pastas
- Rigatoni Alla Vodka
- Rigatoni pasta in a creamy vodka sauce.
- Lasagna Al'forno
- Lasagne pasta baked in the oven with our signature kobe beef meat sausage.
- Fettucine Asiago
- Homemade fettucine pasta with chicken, sweet sausage and mushrooms in vodka sauce.
- Raviolette Al'aragosta
- Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat.
- Fettucine Duchessa
- Fettucine pasta in white cream sauce with chicken, pancetta, mushrooms and peas.
- Pappardelle Davince
- Parpadelle pasta with scallops shrimps and spinach in alfredo sauce.
- Linguine Con Polpette
- Linguine pasta with two large homemade meatballs in pomidoro sauce.
- Penne Napolitano
- Penne pasta with ricotta cheese, Parmesan cheese, and meatballs, topped with mozzarella cheese and baked in the oven.
- Tortelloni Fiorentina
- Four cheese tortelloni with baby spinach and ricotta cheese baked in the oven.
- Rigatoni Boscaiola
- Rigatoni pasta with ricotta cheese, chunks of sausage, roasted peppers, fresh mushrooms, and ricotta cheese, topped with mozzarella cheese baked in the oven.
- Tortelloni Con Funghi
- Tortelloni with mushrooms in a creamy vodka sauce.
- Capellini Alla Bucaniera
- Angel hair pasta with shrimp, clams & mussels in fresh basil marinara sauce.
- Trietto Carbonara
- Tortelloni, ravioli and gnocchi in alfredo sauce with bacon, chicken and mushrooms.
- Farfalle Toscano
- Bowtie pasta with gulf shrimp in a pink cream sauce.
- Appetizers
- Mozzarella Fritti
- Fried mozzarella sticks served with marinara sauce.
- Antipasto Classico
- Prosciutto, salami, olives, artichokes, fresh mozzarella and imported cheeses drizzled with Tuscan olive oil.
- Crostini
- Toasted focaccia bread with crabmeat and melted mozzarella cheese.
- Melanzane Rollatine
- Eggplant stuffed with ricotta cheese, romano cheese and mozzarella baked in the oven.
- Oysters Asiago
- Oven roasted with seasoned bread crumbs, asiago cheese and pepperdew peppers.
- Portobello Chesapeake
- Portobello mushrooms with Maryland crabmeat baked in the oven with melted mozzarella.
- Cioppino Soup
- Clams, scallops, crabmeat and tiger shrimps, in a seafood broth.
- Scallops Casino
- Scallops wrapped in bacon in lemon garlic butter sauce.
- Cozze Posilico
- PEI mussels in garlic and olive oil with fresh basil marinara sauce.
- Gambari Cocktail
- Chilled jumbo gulf shrimp served with our signature cocktail sauce.
- Calamari Fritti
- Ringlets and tentacles of fried calamari served with spicy marinara sauce.
- Bruschetta Pomidoro
- Toasted focaccia bread with helium tomato, red onions, fresh basil drizzle with balsamic glaze.
- Insalate (Salads)
- Farmhouse Salad
- Avocado, green mix, fresh mozzarella, Roma tomatoes and goat cheese chiant vinegrette.
- Insalata Bellavista
- Romaine, organic greens field with beef tenderloins, and seasonal garden vegetable in Caesar dressing.
- Insalata Di Spinach
- Baby spinach with grilled chicken, chopped tomatoes, cucumbers, olives, and shaved Parmigiana cheese in a lemon vinaigrette.
- Insalata Caprese
- Roasted peppers, artichoke hearts, olives, Roma tomatoes and fresh mozzarella cheese drizzle with olive oil and fresh basil.
- Insalata Di Pollo
- Green leaf and romaine lettuce with grilled chicken breast, olives, artichokes Roma tomato, and bell peppers.
- Insalata Meditterania
- Organic greens wild caught salmon, helium tomato, cukes and feta cheese.
- Classic Caesar Salad
- Crisp hearts of romaine lettuce tossed with our homemade creamy Caesar dressing and freshly grated Parmesan cheese.
- House Salad
- Romania, vine ripe tomato, cucumber, carrots red cabbage.
- Specialita Della Casa (House Specialties)
- Chicken Parmigiana
- Chicken encrusted and baked in the oven with filetto di pomidoro sauce, Romano and mozzarella cheese with linguine pasta.
- Salmone Aurora
- Farm raised salmon with bay scallops and Maryland crabmeat in vodka sauce served with our linguine pasta.
- Chicken Limone
- Classic piccata style with capers, lemon and butter chardonnay wine sauce with linguine pasta.
- Chicken Francese
- Chicken in white wine lemon and butter sauce with linguine pasta.
- Chicken Marsala
- Chicken with shiitake and baby Bella mushrooms in marsala wine sauce with linguine pasta.
- Seafood Fradiavola
- Calamari, gulf shrimps, scallops and clams in a spicy marinara sauce.
- Mellanzane Alla Parmigiana
- Fried eggplant baked in the oven with Pomodoro sauce with linguine pasta.
- Veal Parmigiana
- Veal encrusted and baked in the oven with filetto di pomidoro sauce, Romano and mozzarella cheese with linguine pasta.
- Mellanzane Ripiene
- Eggplant with ricotta cheese and spinach baked in the oven.
- Crabcake & Shrimps
- Two Maryland crab cake and jumbo gulf shrimp topped with capers. Served with roasted vegetables and our signature aioli sauce.
- Veal Monte Carlo
- Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella cheese in marsala wine sauce.
- Risotto Pescatore
- Carneroli rice with scallops, oysters and shrimps in cream sauce.
- Veal Limone
- Classic piccata style with capers, lemon and butter chardonnay wine sauce with linguine pasta.
- Veal Francese
- Veal in white wine lemon and butter sauce with linguine pasta.
- Veal Marsala
- Veal with shiitake and baby Bella mushrooms in marsala wine sauce with linguine pasta.
- Saltimbocca Alla Romana
- Medallions of veal with parma prosciutto, baby spinach and fresh mozzarella cheese in marsala wine sauce.
- Flounder Francese
- Filet of flounder in white wine lemon and butter sauce with linguine pasta.
- Contorni (Sides)
- Garlic Knots (1 Dz.)
- One dozen garlic knots.
- Meatballs
- Meatballs.
- Sautéed Vegetables
- Sautéed vegetables.
- Signature Pink Sauce
- Signature pink sauce.
- Sautéed Spinach
- Sautéed spinach.
- Sausage
- Sausage.
- Marinara Sauce
- Marinara sauce.
- Signature Vodka Sauce
- Signature vodka sauce.
- Signature Meat Sauce
- Signature meat sauce.
- Signature Marinara Sauce
- Signature marinara sauce.
- Risotto
- Risotto.
- Signature Alfredo Sauce
- Signature alfredo sauce.
- Signature Clam Sauce
- Signature clam sauce.
- Steamed Broccoli
- Steamed broccoli.
- Fresh Mozzarella
- Fresh mozzarella.
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