Gerry's Grill

• House Specials
• Crispy Pata $27.00
• Pork knuckles.

• Lumpiang Shanghai $14.50
• Spring roll.

• Sizzling Pork Sisig $17.00

• Bangus Ala Pobre $18.00
• Milk fish topped with fried garlic.

• Bistek Pinoy $21.00
• Beef simmered in a soy citrus sauce.

• Lechon Kawali $18.00

• Crispy Bicol Express $19.00
• Minced chopped pork, and shrimp sautéed in hot finger chili with coconut cream sauce.

• Chicken Pork Adobo $17.00

• Beef Kaldereta $22.00
• Beef in rich tomato based sauce.

• Gerry's Grill Fried Chicken $16.50

• Crispy Beef Ribs $30.00

• Beef Kare Kare $25.00
• In peanut sauce.

• Bangus (milk Fish) Sisig $17.00

• Noodles
• Pancit Bihon With Crispy Pork $16.00
• Sautéed thin rice noodles and mixed vegetables with shredded chicken, pork and shrimp.

• Pancit Palabok $14.50
• Noodles with thick shrimp based sauce, and lots of toppings.

• Bami Noodles $14.50
• Combination of canton and glass noodles.

• Lomi $13.50
• Fresh egg noodle soup with sliced pork in chicken broth, and flavored with sesame oil.

• Pancit Canton $14.50

• Char - Grilled
• Pork Liempo $17.00
• A very famous dish of grilled thick cut pork bacon.

• Chicken Inasal $16.50
• A flavorful recipe from the Southern Philippines.

• Chicken Skewers $15.50

• Pork Barbecue $15.00

• Grilled Squid $20.00
• Grilled calamari.

• Rice
• Crab Rice $14.50

• Garlic Rice $3.25

• Plain Rice $2.75

• French Fries $6.00

• Adobo Rice $11.50

• Bagoong Rice $10.00

• Soups
• Sinigang $17.50
• Traditional Filipino sour soup with options of salmon, shrimp, milk fish (bangus), or pork, simmered with tamarind for a distinctive tangy taste.

• Nilagang Bulalo $22.00
• Beef shank soup.

• Vegetables
• Pinakbet $15.50
• A medley of vegetables sautéed in garlic and a touch of shrimp paste.

• Chopsuey $15.00

• Eggplant Ensalada $10.00

• Adobong Spinach $14.50
• Spinach with pork strips sautéed in vinegar, and soy sauce. Topped with fried garlic.

• Appetizers
• Chicharon Bulaklak $14.50
• Boiled and crispy fried pork ruffle fat, marinated in vinegar, and garlic. Served hot with spiced vinegar on the side.

• Sugba Kinilaw $22.50
• Tuna ceviche topped with garlic pork.

• Dinakdakan (grilled Liempo) $16.00
• Crispy pork strips in light creamy dressing.

• Kilawin Tuna $18.00
• Our version of tuna ceviche.

• Calamares $17.00

• Tokwa't Lechon Kawali $16.50
• Fried tofu with pork, bacon soy-based citrus sauce.

• Adobo Shreds $15.50
• Shreds of flavorful pork adobo fried crisp.

• Tokwat Tokwa (tofu) $13.50

• Chili Cheese Sticks $6.99