Palm Palace Restaurant

• Non Vegetable Main Course - Chicken Specials
• Chicken Tikka Masala $16.99
• Boneless chicken broiled in clay oven and prepared in a creamy tomato sauce.

• Butter Chicken $16.99
• Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter.

• Chicken Vindaloo $15.99
• Tender meat cooked with potatoes in vinegar based sauce.

• Malabar Chicken Curry $15.99
• Chicken cooked with coconut and onion flavor, seasoned with curry leaves and shallots.

• Chicken Korma $15.99
• Chicken cooked in mildly spiced cashew and almond sauce.

• Palak Chicken $15.99
• Spicy, creamy and flavorful chicken cooked with onion, tomato and spinach.

• Methi Chicken $15.99
• Chicken curry featuring fenugreek leaves.

• Kadai Chicken $17.69
• Chicken cooked with bell pepper, tomatoes and onions seasoned with chilies and ground spices.

• Kerala Chicken Curry $16.99
• Heat oil in a pan. Add thinly sliced onion, green chilis, crushed garlic and ginger and curry leaves.

• Chicken Chettinadu $17.99
• Chicken cooked with roasted coconut and chettinadu spices.

• Homemade Indian Bread
• Garlic Naan $3.99
• Naan bread seasoned with minced garlic and cilantro.

• Butter Naan $2.49
• Butter flavored flatbread.

• Naan $1.99
• A light bread baked in tandoor clay oven.

• Tandoori Roti $2.74
• Whole wheat bread baked in a clay oven.

• Onion Kulcha $2.74
• A variation of naan where dough is made from all-purpose flour and onion.

• Biriyani Specials
• Lamb Biriyani $17.99
• Spiced lamb meat cooked with basmati rice and a blend of spices.

• Chicken Biriyani $15.49
• Spiced chicken tenders cooked with basmati rice and a blend of spices.

• Vegetable Biriyani $14.39
• Aged basmati rice with a mixture of vegetables, diced potatoes, cilantro, and a blend of spices.

• Shrimp Biriyani $18.79
• Biriyani with cooked shrimp.

• Goat Biriyani $17.99
• Spiced goat meat cooked with basmati rice and a blend of spices.

• Palm Palace Special Biriyani $18.99
• Biriyani with lamb chicken and shrimp.

• Vegetable Specials
• Paneer Tikka Masala $14.99
• Homemade cheese flavored with mildly spices, roasted in tandoor on a skewer and cooked in a special tangy tomato sauce.

• Chana Masala $14.99
• Chick peas cooked over a slow fire, then blended with spices and tomatoes.

• Aloo Gobi Masala $14.99
• Cauliflower florets and cubed potatoes sautéed with ginger, garlic and spices in mild onion gravy.

• Mutter Paneer $14.99
• Green peas and paneer cooked in a mildly spiced creamy tomato sauce.

• Dal Thadka $14.99
• Lentil tempered with seasonal spices and ghee.

• Bhindi Masala $13.99
• Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.

• Palak Paneer $14.99
• Paneer cooked in a dense paste made from pureed spinach and flavored with garlic, garam masala, and other spices.

• Dal Makhni $14.99
• Black lentil simmered with spices.

• Mushroom Matar $14.99
• Sautéed mushroom and boiled green peas simmered in creamy, spicy onion-tomato gravy.

• Kadai Paneer $14.99
• Cubes of cottage cheese cooked in kadai with stir fried bell peppers and onions.

• Chana Palak $14.99
• Boiled chick peas simmered into flavorful, spinach gravy.

• Navarathan Korma $14.99
• An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.

• Malai Kofta $14.99
• Potato croquettes stuffed with cashew nuts, plump raisins and cottage cheese served with cashew nuts, raisins and onion gravy.

• Mixed Vegetable Curry $13.99
• A combination of fresh vegetables cooked in special gravy with spices and herbs.

• Clay Oven Specials
• Tandoori Chicken (full) $18.99
• Whole chicken marinated in yogurt and spices and cooked in clay oven.

• Chicken Malai Kebab $17.69
• Creamy flavored chicken meat seasoned with mild spices.

• Shrimp Malai Kebab $18.99
• Marinated shrimp grilled in clay oven.

• Palm Palace Special Grill $20.99
• A combination of chicken tikka, shrimp, lamb chops and paneer kebabs.

• Lamb Seekh Kebab $16.99
• Ground lamb meat with spices and mint skewered in tandoor.

• Appetizers - Non-Vegetarian
• Chicken 65 $12.99
• spicy deep dry fried chicken marinated inginger garlic ground spices

• Chicken Rozali Kebab $16.99
• Kebabs made with yogurt marinated minced chicken, ginger, garlic, Indian spices.

• Chilli Chicken $12.99
• sweet spicy and slightly sour crispy appetizer made with chicken bell pepper garlic chilli sauce and soya sauce

• Chicken Manchurian $14.29
• Diced chicken fried with a dense, spicy sauce.

• Bombay Calamari $12.99
• Indian fried squid.

• Bagari Jinga $12.99
• Grilled shrimp in a tangy sauce with mustard seeds, curry leaves and tossed with tawa vegetables.

• Appetizers - Vegetarian
• Punjabi Samosa $5.49
• A triangular savory pastry containing spiced vegetables fried in oil.

• Paneer Lemon Chilli $9.99
• Indian cottage cheese marinated and deep fried with a twist of lemon chilli sauce.

• Gobi Manchurian $10.99
• Deep fried cauliflower with a thick, spicy sauce.

• Palm Palace Gobi Scion $10.99
• Deep fried marinated cauliflower dipped in scion sauce.

• Non Vegetable Main Course - Lamb and Goat Specials
• Curry Goat $18.79
• Curry goat is a curry dish prepared with goat meat. The dish originated in the Indian subcontinent: and has become popular in southeast Asia and indo-caribbean cuisine.

• Rogon Josh $19.99
• A classical lamb dish in a rich onion and tomato sauce.

• Lamb Saag $19.99
• Lamb cooked with spinach and ginger.

• Lamb Kurma $19.99
• Lamb meat cooked in a creamy cashew sauce.

• Lamb Chettinadu $19.99
• Lamb meat cooked in roasted coconut and chettinadu spices.

• Vindaloo $18.79
• Tender meat of lamb or goat and potatoes prepared in a really hot and tangy sauce.

• Malabar Goat Curry $18.79
• Chunks of goat cooked in a special hot coconut sauce with curry leaves.

• Kadai Goat $18.79
• Lamb pieces nicely cooked until luscious in aromatic and flavorful spicy gravy.

• Beverages
• Mango Lassi $3.99
• Sweey yogurt based drink made with yogurt water and mango pulp.

• Mango Juice $2.99

• South Indian
• Masala Dosa $10.99
• Indian rice and lentil crepe stuffed with potatoes, veggies, onions and spices.

• Vegetable Uttapam $8.79
• Uttapam with vegetables cooked into the batter.

• Plain Dosa $10.99
• Indian rice and lentil crepe with no stuffing.

• Ghee Roast $11.99
• Indian rice and lentil crepe with ghee spread.

• Cheese Dosa $11.99
• Indian rice and lentil crepe topped with cheese.

• Chili Uttapam $11.99
• Uttapam stuffed with green chilies.

• Mysore Masala Dosa $10.99
• Indian rice and lentil crepe coated with coconut and chili paste and stuffed with spiced potatoes.

• Spring Dosa $12.99
• Crunchy vegetables wrapped in plain dosa.

• Plain Uttapam $5.49
• Thick, Indian style omelet made with fermented rice and lentil batter.

• Rice/Noodles Specials
• Shrimp Hakka Noodle $14.99
• Noodles with shrimp.

• Chicken Fried Rice $13.99
• Vegetable fried rice with cooked pieces of boneless chicken.

• Vegetable Fried Rice $9.99
• Basmati rice, stir-fried in a wok with vegetables and onions.

• Vegetable Hakka Noodle $10.99
• Easy stir-fry noodles with various vegetables.

• Chicken Hakka Noodle $12.99
• Easy stir-fry noodles with vegetables and cooked boneless chicken pieces.

• Shrimp Fried Rice $13.99
• Vegetable fried rice with shrimp.

• Egg Fried Rice $9.99
• Vegetable fried rice added to scrambled eggs.

• Kids Menu
• French Fries $2.99

• Cheese Naan $2.99
• Garlic naan bread filled with gooey mozzarella cheese.

• Chicken Nuggets $3.99
• Served with small portion of French fries.

• Desserts
• Gulab Jamun $2.99
• Classic Indian spongy milk-based berry sized balls soaked in rose scented syrup.

• Rasmalai $2.99
• Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy thick milk.

• Seafood Delights
• Shrimp Vindaloo $18.99
• A highly spiced dish of Indian origin made from shrimp cooked in a sauce of vinegar, red chiles, garlic, tamarind, and spices.

• Kerala Fish Curry $17.99
• Fresh kingfish steaks marinated with southern spices and cooked in curry sauce.

• Fish Mollie $19.89
• Marinated and lightly fried fish cooke tangy coconut sauce with onion, tomato and curry leaves.

• Malabar Fish Curry $17.99
• Coconut based Kerala style fish curry.

• Palm Palace Chef Specials
• Palm Palace Special Salmon Mango Twist $20.99
• Marinated salmon fillet cooked with a twist of mango flavor.