Delhi Oven

• Chicken Specialties
• Chicken Tikka Masala $16.95
• Boneless piece of chicken tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices.

• Chicken Makhani $16.95
• Butter chicken! The most popular Indian delicacy. Tandoori boneless chicken cooked in exotic spices tendered with chopped tomatoes.

• Chicken Karahi $16.95
• Juicy pieces of chicken prepared with bell pepper sliced tomatoes and spring onion and deliciously flavored with spices.

• Chicken Curry $16.95
• Skinless and boneless chicken cooked in a mildly spiced curry sauce.

• Chicken Saag Masala $16.95
• Boneless chicken cooked with spinach in mild sauce.

• Chicken Korma $16.95
• Boneless chicken cooked and mild yogurt sauce with fresh coriander.

• Mango Chicken $17.95
• Chicken cooked in a tangy mango sauce.

• Chicken Vindaloo $16.95
• Hot and spicy chicken cooked with pieces of potatoes fresh tomato and lemon juice.

• Homemade Bread
• Garlic Naan $3.95
• Indian style garlic bread baked on the sides of our tandoori oven.

• Naan $3.95
• Traditional Punjabi style tear drop shaped white bread baked on the sides of our tandoori oven.

• Paneer Naan $6.95
• Naan bread stuffed with homemade cheese.

• Goat Cheese Naan $6.95
• Naan stuffed with goat cheese and spinach.

• Roti $2.50
• Whole wheat bread cooked in a clay oven.

• Onion Naan $4.95
• Finally chopped onions mixed with spices and baked with fresh dough.

• Chef’s Bread Basket $10.95
• Naan, garlic naan, and onion naan.

• Aloo Paratha $5.95
• Parantha bread stuffed with mildly spiced potatoes.

• Vegetarian Specialties
• Saag Paneer $14.95
• Spinach and homemade cheese cubes cooked and tasty spices.

• Dal Makhani $14.95
• Black lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

• Shahi Paneer $14.95
• Homemade cheese cubes cooked in creamy fresh tomato sauce.

• Paneer Kadhai $14.95
• Chopped bell peppers, tomatoes, and onions tossed with homemade cheese.

• Malai Kofta $14.95
• Cashews, nuts and homemade cheese stuffed in vegetable balls cooked and mildly spicy creamy sauce.

• Navratan Korma $14.95
• Nine fresh garden vegetables marinated in a yogurt and cooked in cream and specially blended spices.

• Aloo Gobhi Masala $14.95
• Potatoes and cauliflower cooked in selected spices.

• Channa Masala $14.95
• Chick peas, onions and tomatoes cooked in a light sauce.

• Bhindi Masala $14.95
• Freshly chopped okra tossed with peppers and onions.

• Matar Paneer $14.95
• Peas and lightly fried homemade cheese cubes cooked with fresh tomatoes in mildly spiced sauce.

• Aloo Matar $14.95
• Potatoes and peas cooked and mild curry sauce.

• Baingan Bharta $14.95
• Eggplant roasted in tandoori oven and cook it with green peas, fresh tomatoes, onions, ginger and garlic.

• Vegetable Jalfrezi $14.95
• Fresh garden vegetables marinated in fresh ginger and garlic then cook with natural herbs.

• Veg Appetizers
• Vegetable Samosa $7.95
• Crisp turnover, tilled with mildly spiced potatoes and peas, deep-fried.

• Aloo Tikki $7.95
• Homemade Indian potato patties stuffed with vegetables, fragrant spices and fried to golden perfection. Served with chana masala.

• Paneer Pakora $9.95
• Homemade Indian cheese cubes stuffed with chef’s special recipe and fried to golden perfection.

• Vegetable Pakora $7.95
• Fresh vegetables dipped in a special batter and fried to golden perfection.

• Vegetable Platter $11.95
• One vegetable samosa, vegetable pakora, aloo tikki, and cauliflower pakora.

• Biryanis / Rice Dishes
• Chicken Biryani $16.95
• Basmati rice cooked with cubes of boneless chicken, cashew nuts and raisins.

• Basmati Rice $2.95
• Basmati rice cooked to a perfect tenderness.

• Chicken Tikka Biryani $16.95
• Basmati rice cooked with chicken tikka.

• Shrimp Biryani $17.95
• Basmati rice cooked with shrimp, cashew nuts and golden raisins.

• Lamb Biryani $17.95
• Basmati rice cooked with cubes of boneless lamb, cashew nuts and raisins.

• Vegetable Biryani $14.95
• Basmati rice cooked with fresh vegetables, cashew nuts and golden raisins.

• Non-Veg Appetizers
• Chicken Pakora $7.49
• Boneless chicken pieces dipped in a special batter and fried to golden perfection.

• Meat Samosa $9.95
• Turnover stuffed with minced meat and spices, deep-fried.

• Fish Pakora $9.95
• Fish dipped in a special batter and fried to golden perfection.

• Indo-chinese Chili Chicken $9.95
• Chunks of chicken cooked in hot Indian peppers, onions, and tomatoes.

• Lamb Specialties
• Lamb Tikka Masala $17.95
• Marinade sliced lamb grilled then cooked and creamy sauce.

• Lamb Curry $17.95
• Boneless pieces of land cooked in mild curry..

• Goat Curry $18.95
• Goat with bone cooked in yogurt and medium spices.

• Lamb Vindaloo $17.95
• Hot and spicy lamb cooked with pieces of potatoes fresh tomato and a touch of fresh lemon juice.

• Lamb Saag $17.95
• Tender pieces of land prepared with fresh spinach and spices.

• Lamb Rogan Gosh $17.95
• Cubes of lamb marinated in spices and cooked with chopped tomatoes in thick sauce.

• Lamb Korma $17.95
• Lamb cube simmered in light yogurt sauce with onions and fresh tomatoes.

• Mango Lamb $17.95
• Lamb cooked in tangy mango sauce.

• Tandoori Entrees
• Chicken Tandoori $13.95
• Half of a spring chicken marinated overnight in yogurt and spices, roasted in clay oven.

• Shrimp Tandoori $16.95
• Shrimp roasted in tandoori oven.

• Chicken Malai Tikka $16.95
• Chicken breast marinated with herbs and spices, cooked in clay oven.

• Tandoori Salmon $18.95
• Salmon marinated in olive oil, garlic, black pepper, fresh lemon juice and oriental spices. Roasted in a clay oven and served on a sizzling platter.

• India Oven Special (rack Of Lamb) $26.95
• Rack of lamb marinated in juicy garlic basil sauce and lemon juice. Roasted over charcoal and served on a sizzling platter.

• Seafood Specialties
• Shrimp Tikka Masala $18.95
• Shrimp cooked in a creamy butter sauce with tomatoes and fragrance spices.

• Fish Curry $18.95
• Fish cooked and delicious spicy sauce.

• Shrimp Vindaloo $18.95
• Juicy shrimp cooked in tangy spicy tomato sauce with potatoes.

• Shrimp Curry $18.95
• Shrimp cooked and delicious mildly spiced sauce.

• Fish Vindaloo $18.95
• Exotically prepared in hot spicy gravy.

• Condiments
• Raita $3.50
• Grated fresh cucumber and carrot in creamy homemade yogurt.

• Papad $1.95
• Crisp, paper thin bread wafer.

• Mango Chutney $1.95
• Dried mango fruit, vinegar, and sugar cooked down to a reduction.

• Pickle $1.50

• Dessert
• Ras Malai $4.95
• Homemade cheeseballs sweetened with milk and flavored with rosewater and nuts.

• Gulab Jamun $3.95
• Juicy deep-fried cheese ball dipped in syrup served warm.

• Kheer $3.95
• Rice pudding served with almonds, raisins and pistachios.