Thai Villa

Thai Villa > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chef's Lunch Special
  • Sp3. Pineapple Chicken $14.95
  • Hot. Sliced chicken with green peas, red peppers and pineapple chunks served with a special pineapple curry sauce.
  • Sp4. Prik Khing $14.95
  • Hot. Shrimp and chicken sauteed with long green beans, onions and bell pepper with chef's special curry sauce.
  • Sp5. Duck Noodles $14.95
  • Shredded duck stir fried with broad rice noodles, white onions, red onion, scallion, beans sprouts and egg.
  • Sp6. Mango Chicken $14.95
  • Deep fried white meat chicken sauteed with fresh mango, basil leaves, and bell peppers served with sweet and sour sauce (mango sauce).
  • Sp7. Seafood Noodles $14.95
  • Hot. Combination shrimp, squid and crab stick, bell peppers, thai basil, onions, mushroom with thai chili sauce.
  • Sp1. Special Salmon $14.95
  • Deep fried salmon sauteed with onions, bell peppers, broccoli, long green beans and scallions with chef's special sauce.
  • Sp2. Mee Siam $14.95
  • Hot. Stir fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushroom and scallions.
  • Lunch Entrees
  • 10. Pad Thai $13.95
  • Stir fried thai noodles with egg, crushed peanuts, scallions, bean curd and bean sprouts.
  • 7. Pad Khing $13.95
  • Sauteed with fresh ginger, onion, scallions, bell peppers and mushrooms.
  • 8. Pad Cashew $13.95
  • Hot. Sauteed with cashew nuts, celery, bell peppers, onions and scallions.
  • 4. Pad Kra Pao $13.95
  • Hot. Sauteed with basil leaves, onions, mushrooms and bell pepper in hot and spicy chili sauce.
  • 5. Pad Kra Tiem $13.95
  • Sauteed with garlic, onions, baby corn, carrots, broccoli and white pepper.
  • 6. Pad Tou Kak $13.95
  • Hot. Sauteed with long green beans, onions, chopped turnips and carrots in hot and spicy chili sauce.
  • 11. Pad See Eue $13.95
  • Stir fried broad rice noodle with Chinese broccoli and soy sauce.
  • 12. Pad Lard Nar $13.95
  • Stir fried broad rice noodles with Chinese broccoli topped with brown gravy.
  • 13. Pad Ba Mee $13.95
  • Stir fried egg noodles with carrots, Napa, scallions, onions, bean sprouts and mushrooms.
  • 15. Kao Pad $13.95
  • Fried rice with mixed vegetables and egg.
  • 16. Gang Kiew Wan $14.95
  • Hot. Green curry with coconut milk, basil leaves, eggplants, bamboo shoot, onions and bell peppers.
  • 18. Gang Dang $14.95
  • Hot. Red curry with coconut milk, basil leaves, bamboo shoots, onions and bell peppers.
  • 9. Pad Tou Lun Tao $13.95
  • Sauteed snow pea, onions, mushrooms, baby corn and scallions.
  • 14. Pad Ruam Pak $13.95
  • Sauteed mixed vegetables and bean curd in brown sauce.
  • 17. Gang Karee $14.95
  • Hot. Yellow curry with coconut milk, long green beans, potatoes, broccoli, onions and bell peppers.
  • Appetizers
  • 5. Satae $14.95
  • BBQ chicken or beef on skewers marinated thai-style served with peanuts sauce and cucumber sauce (5 skewers).
  • 1. Thai Spring Roll (3) $8.95
  • Fried spring rolls stuffed with glass noodles, cabbage and carrots served with home made sweet and sour sauce.
  • 1a. Thai Spring Roll (4) $11.95
  • 4 pieces.
  • 2. Too Hou Todd (tofu) $8.95
  • Fried tofu served with spicy sauce and crushed peanuts.
  • 3. Mee Grob $9.95
  • Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.
  • 4. Steam Shrimp Dumplings $9.95
  • Served with House Ginger & Garlic Sauce.
  • 6. Fried Calamari $14.95
  • Salt & Pepper Fried Calamari Served with Chef's Special Sauce.
  • 7. Curry Puff (3) $12.95
  • Puff pastry filled with mince chicken curried potato, onion, carrots and celery, served with Cucumber relish.
  • 7a. Curry Puff (4) $15.95
  • Puff pastry filled with mince chicken curried potato, onion, carrots and celery, served with Cucumber relish.
  • 8. Yum Ped Yang $14.95
  • Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapples, and cashew nuts.
  • 9. Pan-fried Dumpling $13.95
  • Homemade pan-fried dumplings filled with pork and chives served with house ginger and garlic sauce.
  • 10. Sampler App $19.95
  • Combination of two satae, two spring rolls and two currypuff .
  • 10a. House Duck(salad) $14.95
  • Shredded crispy duck seasoned with Crushed peanuts and grapefruit with chef's special sauce.
  • Salad
  • 15. Thai Salad $9.95
  • 16. Som Tum $13.95
  • Hot. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.
  • Soup
  • 1. Tom Yum Kong $8.95
  • Hot. Shrimp hot and sour lemon grass soup with bell pepper, onions, Mushrooms and scallions.
  • 2. Tom Kha Gai $8.95
  • Hot. Chicken coconut milk soup with bell peppers, mushrooms, Galanga and scallions.
  • 3. Jurd Woon Sen $8.95
  • Glass noodles soup with chicken, mushrooms, Napa, baby corn. Onions and scallions.
  • 12. Tom Kha Gai $8.95
  • Hot. Chicken in coconut milk soup with galanga, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
  • 13. Jurd Woon Sen $8.95
  • Glass noodles soup with chicken, mushroom, Napa, baby corn, onions and scallions.
  • 11. Tom Yum Koong $8.95
  • Hot. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
  • 14. Jurd Sarai Gai $8.95
  • Seaweed soup with chicken, mushrooms, Napa, baby com, onions and scallions.
  • Thai Fried Rice
  • 69. Kao Pad $15.95
  • Thai fried rice with onions scallion, tomatoes and egg.
  • Thai Curry Dishes
  • 46. Gang Kiew Wan $17.95
  • Hot. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves and basi leaves.
  • 47. Gang Karee $17.95
  • Hot. Yelow curry with coconut milk, long beans, potatoes, onions and bell peppers.
  • 48. Gang Dang $17.95
  • Hot. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves.
  • 49. Mus Sa Mun $17.95
  • Hot. Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.
  • 50. Pra Raam $17.95
  • Hot. Spicy peanut curry sauce served over green vegetables.
  • 51. Pa Nang $17.95
  • Hot. Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
  • 52. Gang Paa $17.95
  • Hot. Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, bamboo shoots and basil leaves.
  • 53. Pad Phet Paa $17.95
  • Hot. Sauteed with dry curry paste, bamboo shoots, long green beans onions, bell peppers, lime leaves and basil leaves.
  • 54. Jay Panang $19.95
  • Hot. Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
  • Thai Noodles
  • 60. Pad Thai $15.95
  • Stir fried thin thai rice noodles with egg crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.
  • 61. Pad Hai Lum $15.95
  • Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.
  • 62. Pad See Eue $15.95
  • Stir fried broad rice noodles with Chinese broccoli and soy sauce.
  • 63. Pad Lard Nar $15.95
  • Stir fried broad rice noodle with Chinese broccoli, topped with brown gravy.
  • 64. Pad Ba-mee $15.95
  • Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.
  • 65. Pad Kee Mao $18.95
  • Hot. Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce.
  • 66. Duck Noodles $18.95
  • Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.
  • 67. Seafood Noodles $19.95
  • Hot. Combination shrimp, squid and crab stick bell peppers, thai basil, onions, mushroom with Thai chili sauce.
  • 68. Mee Siam $18.95
  • Hot. Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
  • Yum Yum
  • 17. Yum Nurr $14.95
  • Hot. Sliced charcoal steak seasoned with red onions peppers, tomatoes and lime juice, served on a bed of lettuce.
  • 18. Larb $14.95
  • Hot. Served with a choice of ground beef or chicken seasoned with rede peppers, crispy crushed rice, cilantro and lime juice bed of lettuce.
  • 20. Yum Woon-sen $15.95
  • Hot. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, server on a bed of lettuce.
  • Duck
  • 55. Gang Ped Yang $28.95
  • Hot. Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.
  • 56. Ped Nor Mai $28.95
  • Hot. Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and hot and spicy chili paste sauce.
  • 57. Spicy Duck $28.95
  • Hot. Marinated duck topped with Chef's special curry sauce garnished with Baby bok choy.
  • 59. Tamarind Duck. $28.95
  • Pieces of crispy tender duck with A special tamarind sauce over a bed of crispy noodles.
  • 58. Ped Chiangmai $28.95
  • Roasted duck top with bell peppers, cashew, onions, scallions, pineapple and celery in hoy sen sauce.
  • Thai Villa Chef's Special
  • Basil Fried Rice $17.95
  • Fluffy stir fried white rice mixed with egg, curry powder, peas, carrots, onion, bell peppers, basil and scallions in a hot wok.
  • Pineapple Fried Rice $17.95
  • Fluffy stir fried white rice mixed with egg, pineapple, peas, carrots, onion, scallion, turmeric powder and toasted cashews in a hot wok.
  • House Duck (salad) $14.95
  • Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.
  • Pineapple Chicken $23.95
  • Sliced chicken with green peas, red peppers and pineapple chunks served with special pineapple curry sauce.
  • Chef's Special
  • 22. Pineapple Chicken $23.95
  • Sliced chicken with green peas, red peppers and pineapple chunks served with special pineapple curry sauce.
  • 22a. Mango Chicken $23.95
  • Lightly breaded chicken stir fried with bell peppers, mango and thai basil.
  • 27. Squid In Love $29.95
  • Hot. Shrimp, squid and chicken sauteed with mushroom, onions, and bell peppers with chef's special chili paste sauce.
  • 28. Pad Prik Khing $27.95
  • Hot. Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
  • 26. Koong Phutkit $27.95
  • Hot. Shrimp sauteed with red bell peppers, onions ginger, bamboo shoots, tomatoes and coconut milk with curry powder.
  • 29. Kra Pao Talay $28.95
  • Hot. Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chi paste sauce.
  • 30. Seafood Combination $30.95
  • Sauteed shrimps and scallop with Red bell peppers, asparagus, baby corn, snow peas and garlic with Chef's special marsala sauce.
  • 31. Pla Sam Loot $28.95
  • Hot. Deep fried filet fish top with fresh chili, garlic and tamarina in chef's special sauce.
  • 32. Pla Lad Prik (thai Style) $28.95
  • Hot. Deep fried filet fish top with bell peppers with chef's special curry sauce.
  • 33. Pla Jean $28.95
  • Deep fried filet fish top with ground pork, ginger, onions, bell peppers, scallions, celery and shitake mushrooms.
  • 23. Pineapple Shrimp $27.95
  • Hot. Lightly breaded jumbo shrimps served with chef's special pineapple curry sauce.
  • 24. Bangkok Shrimp $27.95
  • Lightly breaded shrimps topped with chopped scallop and chefs special brown sauce garnished with baby bok choy.
  • Entrees
  • 34. Pad Tou Kak $16.95
  • Hot. Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.
  • 35. Pad Kra Pao $16.95
  • Hot. Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.
  • 36. Pad Kra Tiem $16.95
  • Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions, garnished with Slice cucumber and tomato.
  • 37. Pad Phet Nor Mei $16.95
  • Hot. Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.
  • 38. Pad Khing $16.95
  • Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
  • 40. Pad Woon-sen $16.95
  • Sauteed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell peppers.
  • 41. Pad Preow Wan $16.95
  • Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumber and tomatoes.
  • 42. Pad Cashew $16.95
  • Hot. Sauteed with bell peppers, cashew nuts, celery onions and scallions in a chili paste sauce.
  • 39. Pad Kar Nar $16.95
  • Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
  • 44. Gai Yang $17.95
  • Thai-style bbq chicken served with sweet and spicy sauce.
  • 45. Jay Ma Khoa $18.95
  • Hot. Deep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.
  • Side Order
  • Brown Rice $3.50
  • Steamed Jassmine Rice $2.50
  • Sweet Coconut Rice $4.50
  • Desserts
  • Sticky Rice With Mango $9.95
  • Coconut Pudding $9.95
  • Chocolate Mousse Cake $9.95
  • Mango Mousse Cake $9.95
  • Beverages
  • Thai Ice Tea $4.50
  • Soda $2.50
  • Soda choice: Coca Cola, Diet Coke, Sprite, Ginger Ale.
  • Bottle Water $2.50
  • Perrier $4.00
Check out other Thai Restaurants in Basking Ridge.


Similiar Restaurants Nearby:

New Jersey Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in New Jersey
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem