Flourish Plant-Based Kitchen

• Main Menu
• Un Beetable Burger $13.00
• House-made beet-lentil-walnut patty, garlic aioli, local greens, chimichurri, topped with house pickles and fried shallots. Served on a toasted bun. (GF)

• Nutty For Nachos $7.00
• Fried yucca chips, butternut-cashew queso, red wine-dill sour cream, herbed lentils, seasonal salsa, and pickled serrano peppers. (GF)

• Not Yo Mama's Mac $9.00
• Heaping serving of quinoa elbows, creamy cashew sauce, broccolini, arugula, topped with fried shallots and chives. (GF)

• Unagi Noritto $12.00
• 'Sushi' burrito. Nori seaweed, sticky quinoa, Shiitake 'unagi', fried sweet potato, cucumber, crunchy yucca strips, tamari aioli.

• Caprese Panini $7.00
• Kale-arugula pesto, house cashew Mozzarella ball, slow roasted tomato, seasonal greens, and balsamic reduction. Served on garlic toasted bread. (GF)

• Chickpea Parm $12.00
• Fried chickpea fritter tossed in marinara, topped with pesto, arugula and house-made cashew mozzarella. Served on a toasted GF bun.

• Sides
• Side Yucca Chips $4.00
• Hand-sliced fresh yucca, fried to order.

• Side Quinoa $3.00
• Sticky black quinoa topped with tamari aioli, yucca strips and black sesame seeds.

• Side House Pickles $2.00
• House pickled cucumber, onions and serrano peppers.

• Side Sauce $1.00
• All sauces are made in house, from scratch.

• Side Sweet Potato Fries $7.00
• Sweet potato fries served with house-made fry sauce.

• Side Salad $3.00
• Rotating greens and veggies, cucumber, pickled onions, and balooga lentils tossed in olive oil, salt, and pepper.

• Grilled Broccoli $3.00