Maya Flavors of India
Maya Flavors of India > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken
- Chicken Tikka Masala $18.00
- Cubes of grilled chicken in a silky tomato fenugreek sauce.
- Butter Chicken $18.00
- Shredded grilled, boneless chicken in a silky tomato fenugreek sauce.
- Chicken Badami Korma $18.00
- Cubes of chicken, cooked in almond sauce flavored with cardamom and mace.
- Chicken Vindaloo $18.00
- Medium spicy. Cubes of chicken and potatoes cooked in smoked red chili paste and palm vinegar.
- Chicken Ishtu $18.00
- Chicken and seasonal vegetables cooked in a coconut cream sauce and mild spices.
- Chicken Curry $18.00
- Cubes of chicken, cooked with traditional Indian spices.
- Mango Chicken $18.00
- Chicken cooked with ginger, peppers, and mango purée.
- Desi Chicken $18.00
- Bone-in chicken cooked with potatoes, tomatoes, yogurt and whole spices.
- Kadai Chicken $18.00
- Chicken cubes, cooked with onions, peppers, cherry tomatoes, ginger, and whole spices.
- Malvani Chicken $18.00
- Chef's special. Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves and nutmeg.
- Saag Chicken $18.00
- Chicken cooked in freshly ground spinach and spices.
- Andhra Chicken $18.00
- Chicken drumsticks cooked in a coconut, black pepper, curry leaves and caramelized onion sauce.
- Chicken Cafreal $18.00
- Chef's special. Cubes of chicken cooked in a sauce made with cilantro, green chili ginger, garlic, and white rum.
- Naan
- Garlic Naan $5.00
- Soft white flour bread topped with fresh garlic and cilantro.
- Bread Basket $12.00
- A mix of garlic naan, butter naan, and tandoori roti.
- Cheese Naan $5.00
- Soft white flour bread stuffed with fresh cheese.
- Naan $4.00
- White flour bread baked in a clay oven.
- Peshwari Naan $6.00
- Chef's special. Soft white flour bread stuffed with coconut, almond cashews and raisins.
- Chili Garlic Naan $5.00
- Soft white flour bread topped with fresh garlic and green chili.
- Roti $4.00
- Vegan. Soft whole wheat bread.
- Aloo Paratha $6.00
- Soft whole wheat bread stuffed with avid spiced potatoes.
- Laccha Paratha $6.00
- Soft multi-layered whole wheat bread lightly topped with butter.
- Rosemary Naan $6.00
- Soft white flour bread stuffed with fresh rosemary.
- Keema Naan $8.00
- Chef's special. Soft white flour bread stuffed with seasoned ground lamb.
- Onion Kulcha $5.00
- Soft white flour bread stuffed with seasoned chopped onions.
- Vegetarian
- Saag Paneer $17.00
- Cottage cheese cooked with baby spinach and ginger.
- Paneer Butter Masala $17.00
- Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.
- Paneer Khurchan $17.00
- Cottage cheese tossed with juliennes of pepper, onions, tomato and tempered with onion seeds.
- Daal Makhani $16.00
- Black lentils, kidney beans, ginger cooked overnight and finished with cream.
- Channa Masala $16.00
- Vegan. Chickpeas cooked with onion, tomato, ginger and garlic.
- Mixed Vegetable Curry $16.00
- Mixed vegetables cooked with traditional Indian spices.
- Vegetable Tikka Masala $16.00
- Vegetables mixed with silky tomato fenugreek sauce.
- Baingan Mirchi Ka Salan $16.00
- Vegan. Chef's special. Mild spicy. Baby eggplant and long green peppers cooked in a tamarind, sesame, and peanut sauce.
- Paneer Korma $16.00
- Homemade cottage cheese cooked in a rich almond and cream cheese.
- Mutter Mushroom Hara Pyaz $16.00
- Vegan. Mushrooms cooked with scallions, peas, fresh herbs and aromatic spices.
- Nariyal Wali Bhindi $16.00
- Vegan. Okra cooked with onions tomatoes and fresh herbs and garnished with fresh coconut.
- Badami Subz Korma $16.00
- Farm fresh vegetables cooked in rich almond cream sauce.
- Baingan Bharta $16.00
- Vegan. Baked and puréed eggplant cooked with peas and onions.
- Vegetable Vindaloo $16.00
- Medium spicy. Vegetables cooked in a smoked red chili paste and palm vinegar.
- Kadai Paneer $16.00
- Homemade cottage cheese, cooked with bell peppers, onion and tomato.
- Kesar Malai Kofta $17.00
- Veg and cheese dumpling in a saffron flavored cashew nut sauce.
- Tadka Daal $16.00
- Vegan. Yellow lentils tempered with curry leaves and mustard seeds.
- Daal Palak $16.00
- Vegan. Yellow lentils cooked with baby spinach and fresh spices.
- Appetizers
- Veg Samosa $9.00
- Vegan. Turnovers stuffed with potatoes, green peas and cumin.
- Mushroom 65 $9.00
- Chef's special. Mushrooms stir-fried with curry leaves, ginger, garlic and red wine.
- Lasooni Gobi $9.00
- Vegan. Cauliflower in a garlic chili tomato sauce.
- Chili Paneer $10.00
- Cottage cheese cubes in a chilly garlic soy sauce.
- Keema Samosa $10.00
- Minced lamb turnovers with olives.
- Chili Chicken $11.00
- Chef's special. Chicken cooked with three peppers, spring onions. In a chili garlic soy sauce.
- Shrimp Balchao $12.00
- Shrimp cooked with onions, garlic & palm vinegar.
- Baby Lamb Chops $13.00
- Two baby lamb chops marinated in chefs special recipe.
- Pani Puri $9.00
- Vegan. Puffed crispy wheat shells stuffed with potato & spicy chilled herbed broth.
- Dahi Puri $9.00
- Puffed crispy wheat shells stuffed with potato and sweet yogurt.
- Veg Samosa (4pcs) $12.00
- Samosa Chaat $12.00
- Chef's special. Spicy chole / chickpeas served with samosa and dollops of yogurt and chutney.
- Onion Bhajia $9.00
- Vegan. Thinly-sliced onion fritters.
- Biryani
- Chicken Biryani $20.00
- Basmati rice cooked with perfect mix of chicken and blend of spices.
- Shrimp Biryani $26.00
- Basmati rice cooked with perfect mix of shrimp and blend of spices.
- Goat Biryani $26.00
- Chef's special. Basmati rice cooked with perfect mix of goat and blend of spices.
- Kashmiri Subz Biryani $16.00
- Basmati rice cooked with perfect mix of veggies and blend of spices.
- Lamb Biryani $23.00
- Basmati rice cooked with perfect mix of lamb and blend of spices.
- Rice
- Plain Rice $4.00
- Steamed long grain basmati rice.
- Biryani Rice $8.00
- Basmati rice cooked with traditional flavors.
- Mutter Pulao $7.00
- Saffron flavored long grain basmati rice cooked with green peas.
- Coconut Rice $8.00
- Rice cooked in base of coconut milk and shredded coconut.
- Lemon Rice $7.00
- Long grain rice basmati rice tempered with mustard seeds, lemon juice, curry leaves, and peanuts.
- Soups
- Saag Pea $9.00
- Spinach puréed with cardamom, doves, and peppercorn.
- Chicken Shorba $9.00
- Shredded chicken in a light broth with elbow pasta and fresh herbs.
- Tomato Basil $7.00
- Cream of tomato with fresh basil.
- Mulligatawny $9.00
- Chef's special. Fresh vegetables and lentils puréed tempered with cumin.
- Salads
- Kachumber $7.00
- Fresh greens, cucumbers, onions, chickpeas with house dressing.
- Tandoori Salad $9.00
- A mix of shredded chicken tikka, lettuce, onions, and cucumber with house dressing.
- Tandoori
- Seekh Kabab $23.00
- Minced lamb marinated with onions, peppers, and achari tikka.
- Hariyali Paneer Tikka $18.00
- Cottage cheese marinated with mint cilantro chutney and fresh herbs.
- Lamb Chops $22.00
- Lamb chops marinated with onions, peppers, and achari tikka.
- Tulsi Malai Tikka $18.00
- Boneless cubes of white meat chicken marinated in cardamom, mace, basil & cream cheese cashew paste.
- Whole Fish $28.00
- Chef's special. Whole red snapper fish marinated with Indian spices, onions, and peppers.
- Frontier Kababs $22.00
- Assortments of chicken tikka, malai kabab, and tandoori chicken.
- Achari Tikka $18.00
- Cubes of chicken marinated in seasoned pickled spices and roasted in a tandoor.
- Tandoori Shrimp $20.00
- Shrimp marinated with onions, peppers, and achari tikka.
- Chicken Tikka $18.00
- Boneless cubes of white meat chicken marinated in yogurt, ginger garlic, and garam masala.
- Tandoori Chicken $18.00
- Bone-in chicken marinated in hung yogurt and exotic spices and herbs.
- Lamb / Goat
- Vindaloo $20.00
- Medium spicy. Cubes of lamb / goat and potatoes cooked in a smoked red chili paste and palm vinegar.
- Rogan Josh $20.00
- Chef's special. Cubes of lamb/goat with chef's special spices.
- Tawa Gosht $20.00
- Lamb/goat cooked with onions, tomatoes, peppers, and aromatic spices on a griddle.
- Tikka Masala $20.00
- Cubes of lamb / goat in a silky tomato fenugreek sauce.
- Xacuti $20.00
- Cubes of lamb/goat cooked with roasted coconut, onions, bay leaves cloves and nutmeg.
- Curry $20.00
- Cubes of lamb / goat cooked with traditional Indian spices.
- Saagwala $20.00
- Lamb/goat cooked with fresh baby spinach, ginger, and mild spices.
- Chef Special Nizami Curry $20.00
- Chef's special. Lamb/goat cooked in a coconut, black pepper, curry leaves, and caramelized onion sauce.
- Badami Korma $20.00
- Cubes of lamb / goat cooked in an almond sauce flavored with cardamom and mace.
- Ishtu $20.00
- Lamb/goat and seasonal vegetable cooked in a coconut cream sauce and mild spices.
- Seafood
- Meen Molee $26.00
- Chef's special. Salmon cooked in a light sauce of coconut milk, turmeric and ginger.
- Fish Vindaloo $26.00
- A fish cooked in a smoked red chili paste and palm vinegar.
- Fish Malvan $26.00
- Chef's special. Fish cooked in a coconut milk, curry leaves, mustard seeds, sauce finished with smoked kudampuli.
- Shrimp Saag $26.00
- Shrimp cooked in freshly ground spinach and spices.
- Shrimp Tikka Masala $26.00
- Grilled shrimp in a silky tomato fenugreek sauce.
- Jhinga Jalfrezi $26.00
- Shrimp stir-fried with mushrooms, onions, peppers, and tomatoes.
- Shrimp Vindaloo $26.00
- Shrimp cooked in a smoked red chili paste and palm vinegar.
- Mango Shrimp $26.00
- Shrimp cooked with ginger, peppers, and mango purée.
- Malai Jhinga $26.00
- Shrimp cooked with a mace cardamom in a ginger coconut sauce with fennel.
- Fish Tikka Jalfrezi $26.00
- A fish cooked with juliennes of onions, peppers tomatoes and ginger.
- Fish Saag $26.00
- A fish cooked in freshly ground spinach and spices.
- Sides
- Mango Chutney $5.00
- Mixed Pickles $5.00
- Onion Chutney $6.00
- Raita $5.00
- Chana Masala $8.00
- Vegan. Chickpeas cooked with onion tomatoes ginger and garlic.
- Plain Saag $8.00
- Vegan. Fresh spinach cooked with onions ginger garlic and tomato.
- Tadka Daal $8.00
- Vegan. Yellow lentils tempered with curry leaves and mustard seeds.
- Jeera Aloo $8.00
- Vegan. Cumin flavored potatoes.
- Pappadam $4.00
- Steamed Vegetables $8.00
- Desserts
- Gulab Jamun $7.00
- Fried dough balls soaked in a sweet, sticky syrup.
- Kulfi $6.00
- A traditional Indian ice cream.
- Gajar Halwa $7.00
- Freshly grated carrots, milk, sugar, cardamom, khoya, and ghee.
- Rasmalai $7.00
- Creamy Indian dessert of flattened balls of paneer / Indian cottage cheese soaked in sweetened, thickened milk and clotted cream..
- Rice Pudding $7.00
- Indian dessert consisting of rice simmered in milk and sweetened with sugar.
- Drinks
- Mango Lassi $5.00
- Creamy drink with mango, yogurt, milk and a little sugar.
- Pellegrino (l) $6.00
- Bottled Water (s) $4.00
- Bottled Water (l) $6.00
- Masala Chai $4.00
- Coffee $4.00
- Sweet Lassi $4.00
- Salt Lassi $4.00
- Soda $3.00
- Pellegrino (s) $4.00
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