Personal Chef Kali

• Sandwiches
• Classic Cheese Burger $15.00

• Kettle Chip Crusted Grouper Sandwich $25.00
• A gulf grouper filet crusted in smashed Ms. Vicky’s kettle potato chips and grilled served on a brioche bun with lettuce, tomato, and lemon aioli. With fruit garnish and pickle spear

• 30a Beach Burger $16.00

• Chef's Cuban $14.50
• Roasted pork, ham, pickles, swiss cheese, yellow mustard, and dijon on cuban bread, pressed to crispy deliciousness

• Triple Decker Club $13.50
• Three slices of lightly toasted country white bread stacked up with ham, turkey, bacon, swiss cheese, american cheese, lettuce, tomato onion, and chefs aïoli

• Blackened Grouper Sandwich $23.00
• Gulf grouper filet dusted with house blackening spice on a brioche bun with lettuce, tomato, pickle, house made tartar sauce served with fruit garnish and pickle spear

• Chef's Italian $15.00
• Ham, pepperoni, salami, capicolo ham, bell peppers, red onions, mozzarella cheese, and chefs aïoli on new orleans hoagie roll and pressed to crispy deliciousness

• Fat Boy Sandwich $12.50
• Country, white bread, ham, turkey, bacon, green olive pickles, lettuce, jalapeño kettle chips, whipped cream cheese, red onion, and chefs aïoli

• Fat Boy Burger $17.50

• Chef's Meatball $15.00
• Italian bread stuffed with homemade meatballs, house marinara sauce, mozzarella cheese and parmesan cheese then toasted to gooey cheesy perfection

• Chef's Hot Pastrami Reuben $15.50
• Parmesan cheese, crusted marble rye bread with pastrami, swiss cheese, sauerkraut, and house, thousand island dressing

• Chef's Cheese Steak $15.00
• House, roasted and shaved prime rib with bell peppers, mushrooms, onions, swiss and american cheese all toasted on a new orleans hoagie roll served with aujus for dipping

• Poke Bowls
• Poke Bowl $15.00
• Pick your base, pick your protein and add as many toppings as you’d like. my personal favorite combination of sauces for any of the bowls is eel sauce and spicy, mayo, mixed

• Breakfast
• Shrimp And Grits $21.00
• 6 blackened gulf shrimp over smoked cheese grits topped with andouille cajun buerre blanc with heirloom tomatoes, scallions, and an over easy egg.

• Croque Monsieur $13.50
• Country white bread encrusted in parmesan cheese with 2 eggs, swiss cheese, ham, and chefs aioli

• Breakfast Bowl $17.00
• Breakfast potatoes topped with 2 eggs, bacon, ham, sausage, chorizo, cheese, chef’s aioli, and scallions

• Smoked Cheese Grits $6.50

• Ultimate Egg Sandwich $13.50
• Country white bread with 2 eggs, american cheese, bacon, sausage, ham, and chefs aioli

• Chef's Avocado Toast $12.00
• Multigrain toast with house avocado mash sliced tomatoes, micro greens, lemons, olive oil, and pickled red onion

• Breakfast Tacos $15.00
• 3 flour tortillas filled with eggs, bacon, ham, sausage , pico de gallo, cheese, and topped with chorizo gravy

• Fruit And Yogurt Bowl $14.00
• Greek yogurt and granola with assorted berries topped with a drizzle of local wildflower honey

• Breakfast Potato $7.00

• Fresh Fruit Bowl $8.00
• A bowl of cantaloupe, honeydew, pineapple, strawberries, blueberries, blackberries, and mango

• Chef's Bagel $7.50
• A toasted bagel with cream cheese

• Blat $15.00
• An all butter croissant with 2 eggs, bacon, ham, lettuce, tomato, avocado, and chef’s aioli

• Fresh Fruit Cup $5.00

• Steel Cut Oatmeal $11.00
• Steel cut, irish oatmeal with milk or oat milk served with brown sugar, golden raisins, and dried cranberries

• Dinner
• Cast Iron Duck Fat Seared 12 Oz Ribeye $35.00
• 12oz angus beef ribeye seared in a cast iron skillet in rendered duck fat. served with roasted fingerling potatoes and vegetables of the day

• Jumbo Lumb Crab Cake $21.00

• Gulf Gish Ceviche $21.00
• Grouper, snapper, and mahi mahi in a citrus juice, blend with pico de gallo topped with fresh avocado and tajin served with tortilla chips

• Jerk Chicken Dinner $27.00
• Jamaican jerked chicken with bell peppers and red onions topped with mango habanero glaze and scallions served with rice and peas, fried plantains, and vegetables of the day.

• Curry Chicken $25.00
• Caribbean style curried chicken with traditional vegetables in a rich spiced curry sauce with white rice and vegetables of the day

• Side Ceasar Salad $8.00

• Cajun Tortellini $39.00

• Kettle Chip Crusted Grouper $37.00
• A gulf grouper filet crusted in smashed kettle potato chips and pan seared served over smoked cheese grits with lemon buerre blanc and vegetable of the day

• Jerk Chicken Skewers $15.00
• Two skewers of jerk chicken with bell pepper, and onion, served with a side of mango habanero glaze

• Gulf Shrimp Ceviche $18.00
• Gulf shrimp in a citrus juice blend with pico de gallo fresh avocado, tajin, and fresh avocado served with tortilla chips

• Mediterranean $2.00

• Chefs Cioppino $38.00

• Escovitch

• Thai Shrimp And Scallops $38.00
• Seared u10 scallops and jumbo gulf shrimp inthai red curry with peanuts, assorted vegetables, pineapple, and coconut milk server with saffron rice

• Vera Cruz

• Piccata

• Gulf Place Special

• Side Garden Salad $8.00
• Spring mix, heirloom cherry tomatoes, cucumber, red onion, shredded carrots, garlic croutons, and shredded cheese with your choice of dressing

• Salads
• Chef's Harvest Salad $15.00

• Chef's Chopped Salad $18.00

• Chef's Cesar Salad $14.00

• Chef's Garden Salad $13.00

• Benedict Muffins
• Classic Eggs Benedict $17.00

• Chef's Ultimate Benedict $28.00

• Smoked Salmon Benedict $19.00

• Special Benedict

• Omelettes
• Benedict Style Omelette $15.00

• Smoked Salmon Omlette $18.00

• Meat Lovers Omelette $15.00

• Veggie Lovers Omelette $15.00

• Denver Style Omelette $15.00

• Non Alcaholic Beverage
• 20oz Dr. Pepper $3.50

• 20oz Coke Zero $3.50

• 20oz Coke $3.50

• 20oz Sprite $3.50

• 20oz Diet Coke $3.50

• Gold Peak Unsweetened Tea $3.50

• Gold Peak Sweet Tea $3.50

• Texas Craft Root Beer Glass Bottle $4.25

• Topo Chico Sparkling Water $4.50