Sankranti Indian and Intercontinental

• Biryani's
• Boneless Chicken Biryani $16.95
• Basmati rice cooked with spices and topped with Special boneless curry.Served with yogurt raita.

• Gobi Manchurian Biryani $16.95
• Battered Gobi tossed with Manchurian Sauce and Topped with Biryani RIce served with Raita.

• Kaju Paneer Biryani $14.95
• Kaju Paneer Biryani is a exotic spice mix of Paneer,Cashews and basmati rice, traditionally cooked on a slow fire in a pot

• Chicken Dum Biryani $14.95
• Biryani is a Exotic spice mix of meat and basmati rice, traditionally cooked on a slow fire in a pot.

• Veg Biryani $13.95
• Veg Biryani is a exotic spice mix of vegetables and basmati rice, traditionally cooked on a slow fire in a pot.

• Chicken Fry Biryani $15.95
• Lightly battered chicken with all traditional spices , fried and topped with Biryani Rice served with Raita.

• Chicken 65 Biryani $16.95
• Boneless Chicken marinated with 65 sauce and cooked and topped with Biryani Rice served with Raita.

• Goat Dum Biryani $17.95
• Goat Biryani is a Exotic spice mix of tender goat and basmati rice, traditionally cooked on a slow fire in a pot.

• Goat Fry Biryani $18.95
• Fried Goat cooked with onions and all spices and topped with Biryani Rice.

• Gongura Egg Biryani $15.95
• Boiled Eggs cooked in sankranti special sauce along with gongura and topped with Biryani Rice , served with Raita

• Avakai Egg Biryani $14.95
• Avakai Egg Biryani is a mix of boiled eggsMango Pickled Oil, Spices and basmati rice cooked on a slow fire.

• Natu Kodi Biryani $17.95
• Natu Kodi (Country Side Chicken ) cooked with Basmati rice and Spices.

• Chicken Chukka Biryani $15.95
• Bone in Chicken boiled and then sauted with onions and spices , topped with Biryani Rice served with Raita.

• Gongura Chicken Biryani $15.95
• Biryani Sauce made with gongura as main ingrident marinated with chicken and cooked with basmati rice.

• Gongura Goat Biryani $18.95
• Biryani Sauce made with gongura as main ingrident marinated with goat and cooked with basmati rice.

• Lamb Biryani $19.95
• Lamb Biryani is a Exotic spice mix of lamb and basmati rice.

• Gongura Lamb Biryani $20.95
• Biryani Sauce made with gongura as main ingrident marinated with Lamb and cooked with basmati rice.

• Shrimp Biryani $18.95
• Shrimp Biryani is a Exotic spice mix of Shrimp and basmati rice.

• Gongura Shrimp Biryani $19.95
• Biryani Sauce made with gongura as main ingrident marinated with Shrimp and cooked with basmati rice.

• Avakai Veg Biryani $14.95
• Avakai Veg Biryani is a mix of vegetables,Mango Pickled Oil, Spices and basmati rice cooked on a slow fire.

• Egg Biryani $15.00
• Boiled Eggs cooked in sankranti special sauce and topped with Biryani Rice.

• Rice And Noodles
• Fried Rice With Chilli Chicken $15.00

• Hakka Noodles With Chilli Chicken $15.00

• Hakka Noodles With Chilli Paneer $15.00

• Basmati Rice $4.95
• Basmati rice cooked with exotic spices, herbs and fresh vegetables

• Fried Rice With Chilli Paneer $15.00

• Jeera Rice $5.95
• Rice tampered with cumin seeds, curry leaves and other spices

• Veg Appetizers
• Paneer Tikka Kebab, Paneer $15.00
• Chunks of cottage cheese marinated in spices and grilled in tandoor

• Samosa(3 Piece) $8.00
• potatoes, peas, herbs and spices Turnovers stuffed in pastry dough and fried.

• Peanut Masala $8.00
• Peanut, onion, tomato, cilantro & lemon juice

• Veg Manchurian $15.00
• Mixed veggie balls deep fried and coated with authentic Indo Chinese Sauce

• Spinach Chaat $11.00
• Crispy spinach leaves topped with yogurt, mint & tamarind chutney along with sev

• Green Chili Paneer $15.00
• Cottage cheese in green chili sauce, garlic, ginger, onions & bell pepper

• Curries (Non Veg)
• Chicken Tikka Masala $15.00
• (Chunks of chicken cooked in a clay oven, sautéed with creamy tomato sauce with a hint of methi leaves)

• Kadai Chicken $15.00
• Chicken cooked in rich sauces with chunks of tomato, onion, bell peppers

• Fish Chittinadu $16.00
• Spicy fish sauce the key ingredients are – fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic

• Chicken Kurma (boneless) $15.00
• (Chunks of chicken cooked in creamy yogurt cardamom flavored sauce)

• Chicken Chittinadu (with Bone) $15.00
• Spicy chicken sauce, the key ingredients are – fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic

• Saag Goat $17.00
• Goat cooked with chili, garlic, ginger; curry leaves, palak & homemade exotic spices seasoned with coriander

• Goat Chittinadu $17.00
• (Goat cooked with chilli, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander)

• Saag Lamb $19.00
• Lamb cooked with chili, garlic, ginger; curry leaves, palak & homemade exotic spices seasoned with coriander

• Shrimp Kurma $18.00
• (Shrimp cooked with chili, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander)

• Saag Chicken $15.00
• Chicken cooked with chili, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander

• Lamb Chittinadu $19.00
• Lamb cooked with chili, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander

• Breads
• Butter Naan $3.50
• Traditional Flatbread baked in a clay oven with butter

• Garlic Naan $4.00
• Naan seasoned with minced garlic and cilantro

• Naan $3.50
• Traditional Flatbread baked in a clay oven

• Roti $3.50
• Whole wheat flour Flatbread baked in a clay oven

• Garlic Chili Naan $4.00
• Naan seasoned with green & red chilies, garlic & cilantro

• Butter Roti $5.00
• Whole wheat flour Flatbread baked in a clay oven with butter

• Peshwari Naan $7.00
• Naan stuffed with nuts, raisins and dry fruits

• Latcha Paratha $7.00

• Onion Kulcha $7.00
• Unleavened white bread stuffed with onions and baked in tandoor.

• Pulav's
• Goat Fry Biryani $18.95
• Fried Goat cooked with onions and all spices and topped with be placed as a topping for Pulav Rice.

• Gongura Goat Biryani $18.95
• Fried Goat cooked with onions and all spices along with gongura and topped with be placed as a topping for Pulav Rice.

• Rajugari Kodi Pulav $16.00
• Signature dish cooked with aromatic basmati rice, Chicken, fried chilies, yogurt, coconut milk, butter & cluster of Indian spices

• Veg Pulav $13.00
• Signature dish cooked with aromatic basmati rice, mixed vegetables, fried chilies, yogurt, coconut milk, butter & cluster of Indian spices

• Egg Pulav $14.95
• Boiled Eggs cooked in sankranti special sauce will be topped on Pulav Rice served with Raita

• Avakai Pulav(veg) $14.95
• Basmati rice cooked with mixed vegetables,Mango Pickled Oil , fried chilies, yogurt, coconut milk, butter & cluster of Indian spices

• Egg Gongora Pulav $15.95
• Boiled Eggs cooked in sankranti special sauce along with gongura will be topped on Pulav Rice served with Raita

• Egg Avakai Pulav $15.95
• Boiled Eggs cooked in sankranti special sauce along with Mango Pickled oil will be topped on Pulav Rice served with Raita

• Vijayawada Boneless Chicken Pulav $16.95
• Basmati rice cooked with spices and topped with Special boneless curry.Served with yogurt raita.

• Natu Kodi Pulav $17.95
• Natu Kodi (Country side chicken) cooked with aromatic basmati rice,fried chilies, yogurt, coconut milk, butter & cluster of Indian spices

• Fried Chicken Pulav $15.95
• Chicken marinated with all Indian Spices , slightely battered anf fried will be placed as a topping for Pulav Rice.

• Chukka Chicken Pulav $15.95
• Pulav rice topped with chicken chukka

• Chicken 65 Pulav $16.95
• Pulav ruce topped Chicken 65.

• Gongura Chicken Pulav $16.95
• Pulav Sauce made with gongura as main ingrident marinated with chicken and cooked with basmati rice.

• Goat Pulav $18.95
• Signature dish cooked with aromatic basmati rice, goat, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices

• Lamp Pulav $19.95
• Pulav cooked with aromatic basmati rice, lamb, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices

• Gongura Lamb Pulav $20.95
• Pulav cooked with aromatic basmati rice, lamb with gongura, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices

• Shrimp Pulav $17.95
• Pulav cooked with aromatic basmati rice, Shrimp, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices

• Gongura Shrimp Pulav $18.95
• Pulav cooked with aromatic basmati rice, Shrimpw with gongura, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices

• Gobi Manchurian Pulav $14.95
• Sankranti special pulav rice topped with Gobi Manchurian

• Paneer Pulav $14.95
• Basmati rice cooked with spices and topped with cooked cottage cheese chunks with Indian spices & herbs. Served with yogurt raita.

• Curries (Veg)
• Dal Makhani $14.00

• Paneer Tikka Masala $15.00
• (Cottage cheese In flavorful tomato based creamy sauce with hint of methi leaves)

• Kadai Paneer $15.00
• Cottage cheese cubes, bell pepper and tomatoes pan finished in special sauce and indian aromatic spices

• Chana Masala Curry $14.00
• (Chick peas cooked with onions, tomatoes, herbs & traditional spices)

• Dal Tadka $13.00
• Dal Tadka is a popular Indian lentil dish made with toor dal (husked & split pigeon pea lentils

• Aloo Gobi Masala $14.00
• Fresh cauliflower and potatoes cooked with ginger, onions, tomato and herbs

• Mix Veg Kurma $14.00
• It is made with mixed vegetables with aromatic indian spices & herbs delicious gravy

• Saag Paneer $15.00
• Paneer cooked with chili, garlic, ginger; curry leaves, palak & homemade exotic spices seasoned with coriander

• Veg Chittinadu $14.00
• Spicy vegetables sauce, the key ingredients are – fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic

• Malai Kofta $15.00
• Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

• Gutti Vakanaya $15.00

• Non-Veg Appetizers
• Bar Style Ginger Shrimp $16.00
• Shrimp stir fried with onions, raw ginger, garlic, mild spices and tossed with a specially made tomato chilli sauce

• Chicken Tikka Kebab $15.00
• Chicken breast chunks marinated with yogurt, herbs & Indian spices grilled in a tandoor

• Tandoori Shrimp $17.00
• Shrimp marinated with yogurt, herbs & Indian spices grilled in a tandoor

• Karapodi Chicken $15.00
• Chicken cooked and tossed in authentic powder made with different aromatic spices)

• Tangdi Kebab $15.00
• Chicken wings marinade of garlic, ginger, masala, turmeric and chilli grilled in Tandoor

• Chilli Chicken $14.00
• Boneless chicken pieces are marinated in soya sauce, chili sauce and black pepper.

• Goat Chukka $18.00

• Lamb Sheek Kabob $18.00

• Lamb Chops $23.00

• Mango Chicken $15.00
• (Fried chicken Cubes tossed with specially made mango sauce)

• Chicken Chukka $15.00