Kuka Sushi & Izakaya

Kuka Sushi & Izakaya > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • You Already Know List
  • Crunchy California Roll $8.00
  • Crab mix, cucumber, avocado, crunchy, and eel sauce.
  • Avocado Roll $7.00
  • Spicy Salmon Roll $9.50
  • Spicy. Spicy salmon and cucumber.
  • California Roll $7.00
  • Crab mix, cucumber, and avocado.
  • Philadelphia Roll $9.50
  • Smoked salmon, cream cheese, cucumber, and avocado.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Shrimp Tempura Roll $8.75
  • Shrimp tempura, cucumber, crab mix.
  • Spicy Tuna Roll $9.50
  • Spicy. Spicy tuna and cucumber.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Tuna Roll $8.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Cucumber Roll $5.00
  • Toozie Roll $9.75
  • Shrimp tempura, cucumber, crab mix, crunchy, and eel sauce.
  • Soft Shell Crab Roll $13.00
  • Soft shell crab, cucumber, crab mix, micro green mix, and masago.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Crazy Roll List
  • Blue Moon Roll $19.00
  • Shrimp tempura, asparagus, spicy tuna, bluefin tuna, Japanese dressing, micro green mix, and masago.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Crazy Roller Coaster Roll $15.00
  • Shrimp tempura, cucumber, crab mix, spicy tuna, spicy yellowtail, creamy habanero sauce, and eel sauce.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Caterpillar Roll $17.00
  • Eel, crab mix, avocado, and eel sauce.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Las Vegas Roll $11.00
  • Smoked salmon, cream cheese, avocado, and eel sauce.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Ahi Ahi Roll $17.00
  • Spicy tuna, asparagus, tuna, ceviche sauce, and wasabi mayonnaise.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Salmon Bomber Roll $13.00
  • Crab mix, cucumber, avocado, deep fried, salmon dynamite, creamy habanero sauce, fire sauce, and eel sauce.
  • Chili Hamachi Roll $16.00
  • fish tempura, spicy yellowtail, yellowtail, jalapenos, ponzu, basil oilThese items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Dragon Roll $19.00
  • Shrimp tempura, cucumber, crab mix, eel, avocado, and eel sauce.
  • Sahara Rainbow Roll $17.00
  • Shrimp tempura, asparagus, spicy salmon, tuna, smoked salmon, yellowtail, albacore, fire sauce, and wasabi mayonnaise.
  • Rainbow Roll $16.00
  • Crab mix, cucumber, avocado, tuna, salmon, yellowtail, and shrimp.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Ebi Ebi Roll $16.00
  • Shrimp tempura, crab mix, cucumber, avocado, eel sauce, and miso mayonnaise.
  • Dynamite Bomb Roll $15.00
  • Cooked salmon, green onion, crab mix, spicy yellow tail, habanero sauce, and miso mayonnaise.
  • Baked Scallop Roll $15.00
  • Crab mix, cucumber, avocado, baked scallop, green onion, and masago.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Appetizer
  • Gyoza $8.00
  • Pork pot sticker and gyoza sauce.
  • Edamame $5.00
  • Steam soy beans and sea salt.
  • Tempura $10.00
  • Shrimp, seasonal vegetables, and tempura sauce.
  • Tako Yaki $10.00
  • Battered octopus balls, mayo, tako yaki sauce, aonori, and katsuo bush.
  • Calamari Tempura $15.00
  • Calamari, jalapenos, and miso mayo.
  • Garlic Parmesan Edamame $8.00
  • Sautéed soy beans, soy sauce, garlic oil, Parmesan cheese, and garlic chips.
  • Flaming Edamame $8.00
  • Sautéed soy beans, soy sauce, garlic oil, and creamy habanero sauce.
  • Wasabi Tako $7.00
  • Baby octopus (raw) and Kizami wasabi.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Chicken Karaage $10.00
  • Chicken thigh, karaage marinated, and deep fried.
  • Ika Geso Karaage $15.00
  • Japanese style battered squid tentacles and miso mayo.
  • Spicy Tuna Tar Tar $16.00
  • Spicy tuna, crispy shrimp chip, eel sauce, wasabi mayo, avocado, and jalapeños.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Squid Salad $8.00
  • Marinated squid, sesame oil, sesame seed, and soy sauce.
  • Seaweed Salad $7.00
  • Seaweed, sesame oil, sesame seed, and soy sauce.
  • Entrée
  • Chicken Fried Rice $12.00
  • Miso Glazed Pork Belly (s) $15.00
  • Miso glazed pork belly and sautéed seasonal vegetables.
  • Beef Fried Rice $15.00
  • Pork Fried Rice $12.00
  • Chicken Teriyaki(s) $10.00
  • Grilled chicken, sautéed seasonal vegetables, and tare sauce.
  • Shrimp Fried Rice $14.00
  • Tonkatsu Curry $18.00
  • Sweet Miso Grilled Salmon $19.00
  • Grilled salmon and sautéed seasonal vegetables.
  • Tonkatsu $16.00
  • Noodles / Soups
  • Miso Soup $4.00
  • Miso, wakame, green onion.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Tsukemen $16.00
  • Chasu, egg, green onion, lime, bonito flakes, and ramen noodle.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Udon $10.00
  • Udon noodle soup.
  • Yakisoba $13.00
  • Japanese style sautéed noodles.
  • Spicy Dumpling Soup $13.00
  • Gyoza, spicy broth, and green onion.
  • Kuka Tonkotsu Ramen $14.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tomato Ramen (vegetable Ramen) $15.00
  • Tomato broth/roasted vegetables.
  • Spicy Udon Pasta $18.00
  • Sautéed Spicy Seafood udon noodles.
  • Tempura Udon $15.00
  • Udon noodle soup and tempura mix.
  • Omakase Sushi / Sashimi Set
  • Kuka Premium (uber) $30.00
  • 11pc sushi and 5pc roll.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Kuka Special (uber) $25.00
  • 9pc sushi and 5pc roll.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Kuka Delite $18.00
  • 7pc of Sushi and 5 Pc RollThese items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sashimi Deluxe (uber) $21.00
  • Four kind of fish chef choice (3 pieces each of four kind).These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Sashimi
  • Salmon (sake) Sashimi $15.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Beef Brisket Sashimi $13.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Bluefin Tuna Sashimi $15.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Bluefin Chu-toro Sashimi $23.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Bluefin O-toro Sashimi $27.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chili Garlic Hamachi Sashimi $15.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sapporo Salmon Sashimi $15.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tuscan Tuna Sashimi $15.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Squid (ika) Sashimi $14.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Mackerel (saba) Sashimi $12.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Albacore (bincho Maguro) Sashimi $15.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yellowtail (hamachi) Sashimi $15.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • House Smoked Salmon Sashimi $15.00
  • Octopus (tako) Sashimi $15.00
  • Eel (unagi) Sashimi $15.00
  • Scallop (hotate) Sashimi $15.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Raw Shrimp (ama Ebi) 4piece Sashimi $29.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Roe (ikura) Sashimi $17.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Smelt Roe (masago) Sashimi $14.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Egg Omelet (tamago) Sashimi $12.00
  • Spicy Scallop Sashimi $15.00
  • Spicy.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Shrimp (ebi) Sashimi $15.00
  • Seared Tuna (maguro Tataki) Sashimi $15.00
  • These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sushi Nigiri
  • Bluefin Tuna Sushi $8.50
  • Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Chili Garlic Hamachi Sushi $8.00
  • Two pieces. Fresh yellowtail, chili garlic infused oil, and micro mix.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Salmon (sake) Sushi $8.00
  • Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Bluefin O-toro Sushi $15.00
  • Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Sapporo Salmon Sushi $8.00
  • Two pieces. Fresh salmon, ponzu, marinated onion, bonito flake, and micro mix.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Albacore (bincho Maguro) Sushi $8.00
  • Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Seared Tuna (maguro Tataki) Sushi $8.00
  • Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Yellowtail (hamachi) Sushi $8.00
  • Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Eel (unagi) Sushi $8.00
  • Two pieces.
  • Scallop (hotate) Sushi $8.00
  • Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Shrimp (ebi) Sushi $7.00
  • Two pieces.
  • Fresh Wasabi $3.00
  • Beef Brisket Sushi $7.00
  • Two pieces. Torched beef brisket, ginger garlic sauce, and yuzu kosho.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Bluefin Chu Toro Sushi $13.00
  • Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Tuscan Tuna Sushi $8.00
  • Two pieces. Fresh tuna, pesto, balsamic glaze, and micro mix.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Squid (ika) Sushi $7.00
  • Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Mackerel (saba) Sushi $6.00
  • Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Octopus (tako) Sushi $8.00
  • Two pieces.
  • Raw Shrimp (ama Ebi) Sushi $8.00
  • One piece.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Salmon Roe (kura) Sushi $8.00
  • Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Smelt Roe (masago) Sushi $6.00
  • Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Egg Omelet (tamago) Sushi $5.00
  • Two pieces.
  • House Smoked Salmon Sushi $8.00
  • Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Spicy Scallop Sushi $8.00
  • Spicy. Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
  • Drunken Chef's Plate
  • Cucumber Fiesta $17.00
  • Tuna, salmon, yellowtail, crab mix, seaweed salad, Japanese dressing, and micro mix.
  • Tuna Carpaccio $17.00
  • Thin sliced tuna sashimi, capers, olive oil, balsamic glaze, and micro green.
  • Scillian Hamachi $18.00
  • Thin sliced yellowtail sashimi, Jalapenos, basil oil, ponzu
  • Yellowtail Tratito $18.00
  • Thin sliced yellowtail sashimi, grape fruit, yuzu sauce, and cilantro.
  • Hokkaido Scallop $18.00
  • Thin sliced fresh Hokkaido scallop sashimi, yuzu sauce, avocado puree, and beets.
Check out other Japanese Restaurants in Tempe.


Similiar Restaurants Nearby:

Phoenix Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Phoenix and Arizona
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem