Indian Harvest

Indian Harvest > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • NONVEG CURRIES (16oz portions)
  • Chicken Tikka Masala $17.65
  • The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste.
  • Chicken Makhani (butter Chicken) $17.65
  • De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.
  • Chicken Chili Masala $17.65
  • Boneless pieces of chicken cooked with hot spices & green chili. Gluten-free.
  • Chicken Vindaloo $17.65
  • A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat. Gluten-free.
  • Lamb Saag $20.15
  • Lamb Pasanda $18.95
  • Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits. Gluten-free.
  • Lamb Vindaloo $18.95
  • A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. –Very Hot. Gluten-free.
  • Chicken Korma $17.65
  • Succulent boneless chicken pieces cooked with cashew paste, a medley of fruits and nuts cooked in a creamy sauce. Gluten-free.
  • Keema Matar $17.65
  • Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. Gluten-free.
  • Chicken Harvest Special $20.15
  • A House Speciality - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas, and laced with coconut milk. Gluten-free.
  • Shrimp Vindaloo $20.15
  • Shrimp cooked with spices, onions, hot peppers & potatoes - Very Hot. Gluten-free.
  • Roganjosh $17.65
  • Succulent lamb pieces cooked in a cardamom & clove flavored sauce. Gluten-free.
  • Meerut Goat Curry $20.15
  • Homestyle bone-in mutton curry brought to you from the city of Meerut. Gluten-free.
  • Lamb Chili Masala $18.95
  • Finely cut lamb cooked with hot spices, herbs & green chilies..... a delight for spice lovers. Gluten-free.
  • Chicken Chennai $17.65
  • Boneless chicken pieces cooked with red chilies, curry leaves & coconut milk seasoned with hot spices. Gluten-free.
  • Chicken Curry $15.15
  • Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce. Gluten-free.
  • Chicken Kadai $17.65
  • Classic chicken dish delicately cooked with ginger, green peppers & fresh cilantro, cooked in an iron wok to derive rich flavors. Gluten-free.
  • Chicken Methi $17.65
  • Chicken pieces cooked with fenugreek leaves & aromatic herbs. Gluten-free.
  • Chicken Pudina Masala $17.65
  • Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices. Gluten-free.
  • Chicken Saag $17.65
  • Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. Gluten-free.
  • Egg Bhurji $17.65
  • An Indian style of spicy scrambled eggs. Gluten-free.
  • Egg Curry $17.65
  • Boiled whole eggs cooked with tomatoes, onions hot spices. Gluten-free.
  • Gosht Bhuna $18.95
  • Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices. Gluten-free.
  • Gosht Pudina Masala $18.95
  • Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. Gluten-free.
  • Harvest Lamb Special $21.45
  • Boneless lamb pieces laced with coconut milk and green peas. Gluten-free.
  • Lamb Do Piaza $18.95
  • One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices. Gluten-free.
  • Fish Goa $20.15
  • Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. Gluten-free.
  • Harvest Fish Masala $22.65
  • Tender pieces of Atlantic Salmon cooked with green peas, chopped onions, tomatoes, green chilies and spices laced with coconut milk. Gluten-free.
  • Harvest Shrimp Masala $22.65
  • Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk. Gluten-free.
  • Shrimp Curry $20.15
  • Succulent shrimp cooked in an aromatic curry sauce. Gluten-free.
  • Shrimp Saag $20.15
  • Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. Gluten-free.
  • Fish Moli $20.15
  • Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk, and hot spices. Gluten-free.
  • Ghost Achari $17.65
  • Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers. Gluten-free.
  • Shrimp Pudina Masala $20.15
  • Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. Gluten-free.
  • BREAD (serves 1 -2 people)
  • Garlic Naan $4.95
  • A leavened bread that is seasoned with freshly chopped garlic.
  • Naan $3.15
  • Leavened bread baked on the hot wall lining of the Tandoor.
  • Butter Naan $3.75
  • Leavened bread baked on the hot wall lining of the Tandoor then topped with homemade butter.
  • Onion Kulcha $4.95
  • Lighty leavened bread stuffed with finely chopped onions.
  • Lacha Paratha $5.65
  • Whole wheat layered flatbread from the Tandoor.
  • Pudina Paratha $5.65
  • A whole-wheat bread cooked in a clay oven, seasoned with mint.
  • Chapatti $6.15
  • Hand-rolled thin whole wheat bread baked on a griddle. (2pcs) Vegan.
  • Aloo Paratha $5.65
  • Whole wheat bread stuffed with potatoes & spices.
  • Roti $3.15
  • Whole wheat bread cooked on the hot wall lining of the Tandoor. Vegan.
  • Butter Roti $3.75
  • Whole-wheat bread cooked on the Tandoor than topped with homemade butter.
  • Bullet Naan $6.15
  • A fiery bread stuffed with green chilies.
  • Paratha $4.95
  • A whole-wheat bread cooked one a griddle, topped with homemade butter.
  • Bajra Roti $6.15
  • Gobhi Paratha $5.65
  • Whole wheat bread stuffed with grated cauliflower & spices.
  • Kashmiri Naan $4.95
  • A leavened bread stuffed with pineapple, cherries & cashew nuts.
  • Mooli Paratha $5.65
  • A whole-wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor.
  • Poori $6.15
  • A whole-wheat hand-rolled bread deep-fried to a crispy texture. (2pcs)
  • Assorted Bread $14.95
  • Bhature $6.15
  • A delight from North India, a leavened bread fried to a perfect puff. (2pcs)
  • Paneer Kulcha $4.95
  • A leavened bread stuffed with homemade cottage cheese & herbs.
  • VEG CURRIES (16oz portions)
  • Aloo Gobhi $15.15
  • Fresh cauliflower & potatoes cooked to perfection in North Indian spices with tomatoes, ginger & fresh herbs. Vegan. Gluten-free.
  • Dal Makhani $14.95
  • Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. Gluten-free.
  • Saag Paneer $16.45
  • Pureed spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced. Gluten-free.
  • Matar Paneer $15.15
  • Fresh homemade cottage cheese cubes & green peas cooked in an onion gravy & mixture of spices. Gluten-free.
  • Paneer Makhan Masala $16.45
  • Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. Gluten-free.
  • Bhindi Do Piaza $16.45
  • Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds, and whole red chilies. Vegan. Gluten-free.
  • Pindi Chana $14.95
  • Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. Vegan. Gluten-free.
  • Halki Dal $14.95
  • Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. Vegan. Gluten-free.
  • Baghara Baingan $16.45
  • Pan-fried baby eggplant cooked with coconut milk and spices. Gluten-free.
  • Malai Kofta $15.15
  • Spongy homemade cheese balls cooked in a mild gravy with cashew paste.
  • Mushroom Matar $14.95
  • Fresh mushroom and green peas sauteed with onions, garlic & cooked in a mild gravy. Gluten-free.
  • Aloo Jeera $13.65
  • Potatoes tempered with roasted cumin & seasonings. Vegan. Gluten-free.
  • Aloo Methi $13.65
  • Potatoes & finely chopped fenugreek leaves cooked with turmeric & paprika. Vegan. Gluten-free.
  • Tikka Masala Gravy $12.45
  • A creamy tomato gravy with cashew paste.
  • Kadhai Paneer $16.45
  • A medley of fresh bell pepper and cottage cheese cubes in a ginger garlic based gravy.
  • Harvest Saag $17.50
  • Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter.
  • Baingan Bharta $14.95
  • Roasted eggplant mashed & marinated in a rich blend of Mughlai spices and yogurt, then cooked over low heat to draw the richness of the spices. Gluten-free.
  • Vegetable Jalfrezi $14.95
  • Mixed vegetables with cottage cheese in a tangy tomato sauce. Gluten-free.
  • Allahabadi Aloo $15.15
  • Boiled potatoes, browned and seasoned with coriander seed & other spices brought to you from Allahabad. Vegan. Gluten-free.
  • Aloo Palak $13.65
  • Potatoes cooked with pureed spinach. Gluten-free.
  • Vegetable Korma $15.15
  • Mixed Vegetables cooked in a sweet and creamy gravy with cashew nuts and fruits. Gluten-free.
  • Bhuni Gobhi $15.15
  • A dry vegan preparation of fresh cauliflower florets.
  • Jaipuri Aloo $15.15
  • Makhani Gravy $12.45
  • A creamy tomato-based gravy.
  • Kadhi Pakora $14.95
  • Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. Gluten-free.
  • Paneer Bhurji $17.65
  • A creamy preparation of shredded cottage cheese in a gravy.
  • APPETIZERS/SOUPS
  • Vegetable Samosa (2pcs) $6.00
  • Deep-fried cone pastry stuffed with potatoes & green peas. Vegan. Spice level cannot be altered for this dish.
  • Veg Combo Platter (serves 2-4) $13.50
  • A platter of vegetables dipped in a batter of mildly spiced chickpea flour along with one vegetable samosa. Vegan.
  • Pakora $12.00
  • Mildly spiced vegetable fritters of your choice. Spice-level cannot be altered for this dish. Vegan. Gluten-free.
  • Aloo Tikki (4pcs) $8.00
  • Griddle fried potato patties served with chutney. Vegan.
  • Keema Samosa (2pcs) $7.50
  • Deep-fried cone pastry stuffed with mildly spiced ground lamb. Spice level cannot be altered for this dish.
  • Meerut Meat Kebabs (serves 2-4) $16.50
  • A Meerut specialty of kebabs of chicken and lamb.
  • Dahi Papdi $8.50
  • A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and Chat Masala.
  • Mirch Pakora (6pcs) $8.50
  • Mildly spiced banana pepper fritters. Vegan. Gluten-free.
  • Tomato Soup (serves 1) $6.00
  • Freshly squeezed cream of tomatoes garnished with ground spices. Gluten-free.
  • Mulligutawny Soup (serves 1) $7.00
  • Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken & boiled rice. Gluten-free.
  • Chicken Kathi Kebab (4pcs) $15.00
  • Light flat bread brushed with egg wash & stuffed with chicken chunks, onions & served with mint sauce.
  • Dahi Bhalla (3pcs) $8.50
  • Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney. Gluten-free.
  • Dal Soup (serves 1) $6.00
  • A perky, clove flavored lentil soup garnished with cilantro. Vegan. Gluten-free.
  • TANDOOR SPECIALS (DRY MARINATED ITEMS)
  • Tandoori Chicken $21.45
  • Whole chicken bird cut into four or eight pieces marinated in a house special marinade roasted in the Tandoor. Gluten-free.
  • Tandoor Shrimp $28.95
  • Colossal Black Tiger Shrimps marinated with garlic-ginger paste, mustard powder caraway seeds and lemon juice tenderly cooked in the Tandoor. Gluten-free.
  • Gosht Chop $31.45
  • Three wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the Tandoor. A lamb lovers ticket to paradise. Gluten-free.
  • Fish Tikka $22.65
  • Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and cooked in the Tandoor. Gluten-free.
  • Noor Malai Tikka $20.15
  • Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. Gluten-free.
  • Chicken Tikka $18.95
  • Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. Gluten-free.
  • Nawabi Tikka $20.15
  • Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. Gluten-free.
  • Chicken Shaslik $20.15
  • Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor. Gluten-free.
  • Chicken Lahsuni $20.15
  • Boneless pieces of chicken marinated in garlic paste with blended spices.
  • Chicken Corbett $21.45
  • Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in the Tandoor. Gluten-free.
  • Seekh Kebab $20.15
  • Ground lamb seasoned with herbs & spices rolled on skewers then cooked to perfection in the Tandoor. Gluten-free.
  • Tandoori Potatoes $15.15
  • Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the Tandoor. Gluten-free.
  • Tandoori Vegetables $18.95
  • Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices & cooked in the Tandoor. Gluten-free.
  • Paneer Shaslik $17.65
  • Cubes of cottage cheese, roasted with green peppers, onions & tomatoes. Gluten-free.
  • RICE (serve 2-3 people)
  • Chicken Biryani $15.15
  • Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with Raita. Gluten-free.
  • Gosht Biryani $16.45
  • Interesting combination of rice & lamb, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. Gluten-free.
  • Basmati Rice $4.35
  • Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
  • Saffron Rice $7.45
  • Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
  • Vegetable Biryani $14.95
  • Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on low heat. Served with Raita. Gluten-free.
  • Vegan Biryani $14.95
  • Vegan biryani, serves 2-3. Fragrant basmati rice with mixed vegetables, spices. Options: without raita, without paneer/dairy.
  • Goat Biryani $17.65
  • Interesting combination of rice & goat, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita.
  • Peas Pulao $8.65
  • Basmati rice cooked with peas & flavored with saffron. Vegan. Gluten-free.
  • Lemon Rice $9.95
  • Rice cooked with lemon juice & South Indian spices. Vegan. Gluten-free.
  • Kashmiri Pulao $9.95
  • Basmati rice cooked with a blend of fruits & nuts.... flavored with saffron. Vegan. Gluten-free.
  • Jeera Rice $9.95
  • Basmati rice tempered with cumin seeds and garlic. Vegan. Gluten-free.
  • HARVEST THALIS DINNERS
  • Tandoori Mix Kalian $25.15
  • An assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day.
  • Harvest Thali $20.15
  • A vegetarian sampler of Saag Paneer, Baingan Bharta, and Dal Makhani, served with Basmati Rice, Naan, dessert, and accompaniments.
  • Harvest Nonveg Feast $28.95
  • A sampler of Saag Paneer, Lamb Roganjosh, assorted Tandoor kebabs served with Basmati Rice, Naan, and the dessert of the day.
  • HALKA PHULKA (HEALTHY SECTION)
  • Chana Saag $15.15
  • Fresh cut spinach cooked with split gram seasoned with mild spices. Vegan. Gluten-free.
  • Prawn Ajwaini $20.15
  • Hand pack shrimp cooked in a mild gravy of onions & tomatoes & caraway seeds. Gluten-free.
  • Cabbage Matar $15.15
  • Green cabbage & green peas cooked with onions, tomatoes & spices. Vegan. Gluten-free.
  • Chicken Harvest Dry $18.95
  • Two hand-picked pieces of Chicken Breasts marinated in lemon juice, peppercorn powder, and yogurt & roasted in the tandoor – a dish made for those who are watching their calories. Gluten-free.
  • N/A Beverages
  • Mango Lassi $4.65
  • Churned yogurt blended with a mango puree. Served chilled.
  • Masala Chai $4.25
  • Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked & seasoned with spices.
  • Coke $3.00
  • Sprite $3.00
  • Mango Shake $4.65
  • Mango puree blended with milk. Served chilled.
  • Fresh Lime Soda Mix $3.50
  • Sweet and salty freshly squeezed lemon juice served with soda.
  • Fresh Lime Soda Salty $3.50
  • Salty freshly squeezed lemon juice served with soda.
  • Fresh Lime Soda Sweet $3.50
  • Sweet freshly squeezed lemon juice served with soda.
  • Sweet Lassi $4.65
  • A sweet rich creamy yogurt drink.
  • Jaljeera $3.50
  • Refreshing, tangy drink seasoned with cumin, black salt & pepper.
  • Coffee $3.50
  • Iced Tea (unsweetened) $3.00
  • Diet Coke $3.00
  • Bottled Water $2.50
  • SIDES
  • Raita $6.00
  • Chilled yogurt dressing of your choice. Gluten-free.
  • Papadum (baked) $3.75
  • Roasted light airy lentil wafers. Gluten-free.
  • Extra Green Chutney 2.5oz $0.15
  • Only one per order.
  • Extra Red Chutney 2.5oz $0.15
  • Only one per order.
  • Dahi $6.00
  • Indian preparation of plain yogurt.
  • Salad $7.50
  • A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. Gluten-free.
  • Achar $0.65
  • 8oz Green Chutney $3.75
  • Mint sauce pairing
  • 8oz Red Chutney $3.75
  • Tamarind sauce pairing
  • 8oz Onion Lim Chily $0.95
  • No 16oz Basmati Rice
  • No Red Chutney
  • No Green Chutney
  • Mango Chutney $0.95
  • No Salad
  • DESSERTS
  • Gulab Jamun (2pcs) $6.25
  • Golden fried balls of milk pastry soaked in a sweet saffron syrup... served hot.
  • Gajar Halwa $6.25
  • Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar, served with a garnish of nuts. Gluten-free.
  • Rice Kheer $6.25
  • A traditional rice pudding dessert.
  • Rasmalai (2pcs) $6.25
  • Flat round discs of homemade cheese cooked in sugar syrup and served with a sweet milky sauce, garnished with pistachios.
  • Orange Kulfi $10.00
  • Special Indian ice-cream set in an orange shell & sliced.
  • Mango Kulfi $7.50
  • Traditional Indian unchurned ice-cream in mango flavor.
  • Pistachio Kulfi $7.50
  • Traditional Indian unchurned ice-cream in pistachio flavor.
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