Tamale Boy Tacos and Tamales
Tamale Boy Tacos and Tamales > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Gift Cards
- $10 Gift Card
- $15 Gift Card
- $20 Gift Card
- $50 Gift Card
- $100 Gift Card
- Espresso Bar
- Iced Coffee
- 16 oz cup
- Mocha
- Tostado coffee
- Latte
- Tostado coffee
- Hot Chocolate
- 12 oz
- Cappuccino
- 12 oz
- Pumpkin Spice Latte
- 12 oz
- Horchata Latte
- House made horchata with 2 shots of espresso
- Non Alcoholic Beverages
- Jarritos Tamarindo
- Jarritos Mandarin
- Jarritos Pineapple
- Sidral (mundet)
- Apple soda
- Jarritos Lime
- Mineragua Jarritos
- Mexican Coke
- Squirt
- Diet Coke
- Horchata
- contains condensed milk and evaporated milk
- Café Olla
- Water avenue coffee brewed with orange zest, cloves, cinnamon, anise, and brown sugar. served hot or cold.
- Water Bottle
- Kambucha
- Love or clear mind
- Virgin Margarita
- Ice Tea
- Agua De Jamaica
- Hibiscus tea
- Alcoholic Beverages
- Tecate Tall
- Pacifico
- Modelo Especial Bottle
- Negro Modelo
- Provisions (Itecate)
- Medium Tortilla Chips
- Tinga De Pollo - Pint (gf)
- A la carte filling choices for tacos, burritos or to eat on its own. natural shredded chicken cooked with onion, garlic, and chipotle in
- Carnitas - Pint (gf)
- A la carte filling choices for tacos, burritos or to eat on its own. natural slow braised pulled pork.
- Coliflor Y Al Pastor - Pint (gf) (v)
- A La Carte filling choices for tacos, burritos or to eat on its own. Cauliflower and potato marinated in our housemade al pastor sauce.
- Esquites - Pint (gf) (v)
- Corn roasted with chipotle, onion, and epazote.
- Frijoles Puercos - Pint (gf)
- Native to sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
- Frijoles Negros - Pint (gf) (v)
- Whole black beans simmered with garlic and epazote.
- Arroz Mexicano - Quart (gf) (v)
- Mexican rice cooked with onion, garlic, and tomato.
- Corn Tortillas (12ea)
- Guacamole - Pint (gf) (v)
- A tamale boy favorite. made with dried chile oil, roasted sunflower seed, and pico de gallo.
- Sour Cream - Half Pint
- Don Froylan Mexican Crema
- Salsa Roja - Pint (gf) (v)
- Roasted red dried chiles, red peppers, tomato, and garlic.
- Pico De Gallo - Pint (gf) (v)
- Chopped tomato, onion, and cilantro with a touch of lime.
- Pickled Onions- Pint (gf) (v)
- Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.
- Forks, Napkins I
- Del Mar Sauce - Pint
- Desserts
- Fried Platains
- Churros
- Classic mexican fritter encrusted with cinnamon and sugar. contains ice cream on top
- Sides
- Side Of Arroz Mexicano (gf) (v)
- Mexican rice cooked with onion, garlic, and tomato.
- Side Of Frijoles Puercos (gf)
- Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
- Side Of Frijoles Negros (gf, V)
- Whole black beans simmered with garlic and epazote.
- Side Of Esquites (gf, V)
- Corn roasted with chipotle, onion, and epazote.
- Side Of Corn Tortillas (4ea)
- Locally made torillas
- Side Of Sour Cream (3oz)
- Don froylan mexican crema
- Side Of Pickled Onions (8oz)
- Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.
- Side Of Queso Fresco
- Side Of Avocado Salsa
- Side De Aguacate
- Half of an avocado
- 12" Flour Tortilla
- 10" Flour Tortilla
- Forks, Napkins I
- 2 Over Easy Eggs
- Side Of Guacamole (gf) (v)
- Made with dried Chile oil. roasted sunflower seeds and Pico De Gallo.
- Side Of Jalapeños
- Tamales
- Amarillo (gf)
- Shredded beef cooked in our housemade mole amarillo. steamed in a banana leaf.
- Seasonal
- Tacos De Pulpo (gf)
- Popular Coastal dish of Jalisco and Colima! Corn tortilla tacos with octopus marinated in an adobo sauce made with guajillo and pasilla peppers, huichol salsa, mayo and lime. Topped with guacamole, chopped white onion, cilantro, chicharron and our pickled red onions.
- Empanadas Moradas (gf)
- Red cabbage infused corn masa stuffed with chicken cooked in sauce made with chile guajillo, chile ancho, chile morita, tomatillo, and spices. Topped with cole mix, avocado sauce, crema Mexicana, and queso fresco.
- Tacos Mar Y Tierra
- Surf and Turf Tacos! Skirt steak and shrimp, sauteed with red and green bell peppers, red onion atop melted chipotle Jack cheese on flour tortilla.
- Torta Milanesa De Pollo
- Telera bread, spread with black bean paste, mayo and Oaxaca cheese, then stuffed with Fried breaded chicken, sliced ham, tomato, avocado, and shredded lettuce. Served with pickled escabeche.
- Quesadilla Gobernador
- Large flour tortilla stuffed with butter cooked shrimp with onion, Poblano pepper, celery stalk, oregano, and melted Oaxaca cheese.
- Ceviche Chipotle (gf)
- Shrimp cooked in lime Juice made with chipotle en adobo, dried chile guajillo, dried chile de arbol, and garlic, then mixed with red onion, tomato, cucumber, serrano pepper, and cilantro.
- Enchiladas Chile Morron (gf)
- Corn tortillas filled with your choice of tinga de pollo, pork carnitas, or spinach and mushroom smothered in our red bell pepper sauce made with chicken stock, dried chile morita, chile arbol, cream cheese, garlic and corn starch. Topped with queso fresco, cilantro, white onion, and crema Mexicana.
- Asado De Bodas
- Pork cushion cooked with Mole Zacatecano made with dried chile guajillo, chile ancho, onion, garlic, OJ, Abuelita chocolate, piloncillo, spices and telera bread. Served with Mexican Rice, corn tortillas and topped with sesame seed.
- Classics
- Burrito.
- Filled with rice, black beans, guacamole, pico de gallo, and your choice of one of the following: tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. (substitute al pastor or carne asada $3)
- Burrito Del Mar.
- Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.
- Burrito Encuerado - Bowl (gf)
- A burrito without the tortilla your choice of tinga de pollo (shredded chicken), carnitas (pork), coliflor y papa al pastor or spinach and mushroom mix. served with rice, black beans and pico de gallo. topped with guacamole and kale mix.
- Tacos (gf)
- Gluten-free. four-inch three sisters organic corn tortillas filled with your choice of tinga de pollo, carnitas, coliflor y papa al pastor or spinach and mushroom mix.
- Quesadilla
- Large flour tortilla filled with melted jack cheese and your choice of tinga de pollo, carnitas, potato and cauliflower al pastor, or spinach and mushroom mix. (substitute al pastor or carne asada. $3)
- Bruselas Fritas (gf) (v)
- Gluten-free, vegan. crispy brussels sprouts and roasted sunflower seeds, sautéed in a mango habanero vinaigrette and topped with chile oil, chopped mango, and crispy tortilla strips.
- Sikil Pak(gf) (v)
- Vegan, gluten-free. fried cauliflower served atop sikil pak, a pumpkin seed dip that’s a specialty of the state of yucatán. topped with marinated jicama and sunflower seeds.
- Kids Bean & Cheese Burrito
- Large flour tortilla filled with black beans and jack cheese. add rice: no charge
- Kids Flour Quesadilla
- One flour tortilla filled with melted jack cheese. topped with crema and queso fresco.
- Forks, Napkins I
- Appetizers
- Guacamole, Salsa And Chips (gf) (v)
- A tamale boy favorite. made with dried chile oil, roasted sunflower, seeds, and pico de gallo. served with freshly fried tortilla chips. choose from pico de gallo, salsa roja, and salsa verde
- Chips Y Salsa (gf) (v)
- Freshly fried chips and your choice of our housemade salsas. choose from salsa roja, salsa verde, salsa habanero, or pico de gallo.
- Guacamole Y Chips (gf) (v)
- Vegan, gluten-free. a tamale boy favorite. made with dried chile oil, roasted sunflower, seeds, and pico de gallo. served with freshly fried tortilla chips.
- Queso Fundido (gf)
- Gluten-free. mix of melted queso oaxaca, jack cheese, and poblano sauce. topped with chorizo, grilled onions, poblanos peppers, and mexican crema. served with crispy tortilla chips.
- Nachos (gf)
- Chips topped w/ jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeños . (add carne asada or pork al pastor $3)(machete style, add 2 over easy eggs $2)
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