Deep Lagoon Seafood & Oyster House

STARTERS

• $17.00

  GROUPER FINGERS

  Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
• $16.00

  TUNA TATAKI

  Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.
• $13.00

  COCONUT SHRIMP

  Homemade coconut shrimp served with an orange marmalade dipping sauce.
• $20.00

  CRAB CAKES

  Two mini hand-picked crab cakes seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.
• $20.00

  OYSTERS ROCKEFELLER

  A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.
• $16.00

  CLAMS OR MUSSELS SORRENTO

  Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
• $9.00

  HUSH PUPPIES

  Deep fried fritters made from cornmeal & spices. Served with honey butter.
• $15.00

  THAI CHILI CALAMARI

  Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.
• $15.00

  CRAB RANGOON

  Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
• $15.00

  HOT CRAB & CHEESE DIP

  A creamy blend of cheeses & crab meat, served with corn tortilla chips.
• $130.00

  BIG CHILL SEAFOOD TOWER

  A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.
• $70.00

  LITTLE CHILL SEAFOOD TOWER

  A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of snow crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.

SOUPS & CHOWDERS

• SEAFOOD GUMBO

  A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.

• LOBSTER BISQUE

  Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.

• HOUSE NEW ENGLAND CLAM CHOWDER

  Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

SALADS

• $19.00

  COCONUT FRIED SHRIMP

  Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.
• $20.00

  SEARED AHI TUNA SALAD

  Black pepper crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.
• $13.00

  GREEK SALAD

  Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.

• HOUSE CAESAR

  Romaine lettuce pieces lightly tossed with our House Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.

• DEEP LAGOON'S HOUSE SALAD

  A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese, tossed in our lemon dijon dressing.
• $23.00

  TROPICAL SEAFOOD SALAD

  Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, candied pecans & raspberry vinaigrette.
• $20.00

  BALSAMIC CHICKEN AVOCADO CAPRESE SALAD

  Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, & basil balsamic dressing over a bed of mixed greens.

DEEP LAGOON CHEF SELECTIONS

• $42.00

  GROUPER OSCAR

  Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
• $28.00

  TROPICAL MAHI

  Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
• $31.00

  CEDAR PLANK SALMON

  Bourbon glazed Faroe Island salmon, grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.
• $39.00

  STUFFED HOGFISH

  Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.
• $33.00

  CHILI RUB TRIPLETAIL

  Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.
• $35.00

  SWORDFISH NEAPOLITAN

  Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
• $52.00

  MISO GLAZED CHILEAN SEA BASS

  Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.
• $23.00

  TUNA POKE BOWL

  Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.
• $39.00

  HOGFISH LAGOON STYLE

  Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
• $36.00

  LEMON PICCATA SCALLOPS

  Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.
• $62.00

  COLOSSAL SHRIMP ROCKEFELLER

  Four (4) colossal shrimp prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & asparagus.

FROM THE WATER

• WHOLE SNAPPER

  Market Price - Please allow for longer cook time - ordering before appetizer recommended
• $66.00

  KING CRAB
• $39.00

  ALASKAN SNOW CRAB
• $49.00

  WHOLE MAINE LOBSTERS
• $66.00

  TWIN LOBSTER TAILS

• SALADS

  Deep Lagoon's House Salad, Caesar Salad.

• PLATTER

  Platters include: your choice of two sides (or Premium sides for two dollars each).

• SANDWICH

  Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.

• FRIED

  Lightly dusted

• BROILED

  Garlic & herb

• SAUTEED

  White wine, lemon & butter

• BLACKENED

  Cajun Seasoning

RAW BAR

• GULF OYSTERS ON THE HALF SHEEL (OR STEAMED)

• CLAMS ON THE HALF SHELL (OR STEAMED)

• PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY)
• $25.00

  COLOSSAL SHRIMP COCKTAIL

  Served with our signature cocktail sauce, avocado, pico de gallo, & wonton chips.

DISHES & DINNERS

• DEEP LAGOON'S FISH & CHIPS

  Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.
• $24.00

  FRIED OYSTERS

  Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
• $22.00

  HOMEMADE COCONUT SHRIMP

  Served with an orange marmalade dipping sauce.
• $39.00

  CAPTAIN'S PLATTER

  A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.
• $18.00

  FRIED CLAM STRIPS

  Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
• $49.00

  BONE-IN RIBEYE

  Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter.
• $48.00

  FILET

  A petite 6oz angus choice graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.
• $62.00

  "SURF & TURF" PETITE FILET & LOBSTER TAIL

  A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.

PASTA

• $24.00

  SHRIMP SCAMPI

  Tossed in a white wine, lemon butter garlic sauce. Served over linguini & topped with Asiago cheese.
• $24.00

  SEAFOOD FRA DIAVOLO

  Sauteed shrimp & scallops tossed in our spicy Fra Diavolo sauce, served over linguini & garnished with red pepper flakes.
• $22.00

  CHICKEN MARSALA

  Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.

SANDWICHES & TACOS

• $19.00

  TONY'S SMASHBURGER

  Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, & Carolina BBQ sauce.

• TACOS

  Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.
• $26.00

  LOBSTER CAKE SANDWICH

  Pan-seared lobster cake with lettuce, tomato, & a House-made supreme sauce.

CHILDREN'S OPTIONS

• $9.00

  FRIED SHRIMP
• $8.00

  GRILLED CHICKEN
• $8.00

  HOT DOG
• $8.00

  FISH N' CHIPS
• $8.00

  CHICKEN FINGERS
• $8.00

  CHEESEBURGER
• $8.00

  LINGUINE PASTA WITH BUTTER OR MARINARA

SIDES

• REGULAR SIDES