South City Kitchen Avalon
South City Kitchen Avalon > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner First Flavors
- Fried Green Tomatoes
- goat cheese, red pepper coulis
- Charcuterie Board
- cured meats and local cheese, house pate, pickles and bread mgf
- Seared Scallop
- rice purloo, andouille, corn, poblano, lemon vinaigrette
- Jumbo Lump Crab Cake
- GA corn-fava bean salad, tomato, green goddess
- Smoked Pork Belly
- pickled red onion, mustard seed, bourbon glaze
- Pimento Cheese
- our b&b pickles, celery, benne seed crackers- mgf
- Pan Fried Chicken Livers
- city ham, caramelized onion jus, creamed corn
- Smoked Pulled Pork
- scallion hoe cake, horseradish slaw, house BBQ sauce - MGF
- Farmstead Gouda Fritter Appetizer
- red chili honey
- Fried Shishitos
- elote puree, feta pork rinds
- Dinner Soups and Salads
- Caesar Salad
- romaine, crisp okra, grit croutons, grana padano
- Green Salad
- local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
- Peach Salad
- arugula, grilled peach, goat cheese, pecans, cheerwine vinaigrette
- She Crab Soup
- fresh cream, sherry - gf
- Dinner Southern Inspirations
- Springer Mountain Farms Chicken
- collard greens, mashed red bliss, honey-thyme jus
- Shrimp & Marsh Hen Mill Grits
- our tasso ham, smoked tomato-poblano gravy - GF
- Smokey Grilled Pork Chop
- bok choy, leek soubise, preserved fresno chili glaze
- Carolina Trout
- butterbean, corn and tomato succotash, tomato vinaigrette gf
- Local Vegetable Risotto
- english pea, maiitake mushroom, broccolini, carolina gold rice, tarragon citrus reduction
- Dinner Sides
- Collard Greens
- - GF
- Hand Cut Fries
- Marsh Hen Mill Grits
- - GF
- Fried Okra
- white BBQ sauce
- Mashed Yukon Gold Potatoes
- - GF
- Bok Choy
- soubise
- Pole Beans & Tomato
- Rice Purloo
- Succotash
- - GF
- Fingerlings
- spinach-horseradish
- Dessert
- Banana Pudding Trifle
- vanilla wafers, dulce de leche, candied corn puffs - GF
- Peach Hand Pie
- sweet butter crust, roasted peaches, hibiscus coulis, ricotta gelato, oat crisp
- Chocolate Cake
- milk chocolate ganache, chocolate pudding, cocoa streusel
- Napkins & Utensils
- Napkins & Utensils
- If you would like napkins & utensils included with your order, please select the quantity you need and add them to your cart.
- Kids
- Chicken Tenders
- with french fries
- Grilled Cheese
- american cheese on white bread with french fries
- Dinner Southern Plates
- Ny Strip Steak
- Reidsville angus beef, grilled asparagus, horseradish fingerlings, bacon jam, garlic jus
- Butcher Steak
- grilled baby eggplant, local heirloom tomatoes, smoked tomato vinaigrette
- Seared Duck Breast
- charred radicchio, spring peas, mustard vinaigrette, grilled peach
- Lunch First Flavors
- Fried Green Tomatoes
- goat cheese, red pepper coulis
- Pimento Cheese
- our b&b pickles, celery, benne seed crackers- mgf
- Jumbo Lump Crab Cake
- spicy remoulade, green tomato-poblano chow chow
- Pan Fried Chicken Livers
- city ham, caramelized onion jus, creamed corn
- Fried Shishitos
- elote puree, feta pork rinds
- Lunch Soup & Salads
- Green Salad
- local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
- Caesar Salad
- romaine, crisp okra, grit croutons, grana padano
- Smoked Salmon Salad
- arugula, tomato, pickled onion, herb crema
- She Crab Soup
- fresh cream, sherry - gf
- Lunch Plates
- Chopped Chicken Salad
- grilled or fried chicken, local greens, pecan smoked bacon, peppadews, tomato, cucumber, feta, sugar snaps, balsamic vinaigrette, green goddess mgf
- Shrimp & Marsh Hen Mill Grits
- our tasso ham, smoked tomato-poblano gravy - GF
- Springer Mountain Farms Chicken
- collard greens, mashed red bliss, honey-thyme jus
- Grilled Salmon
- red quinoa, cucumber, pickled onion, baby kale, citrus vinaigrette
- Carolina Trout
- butterbean, corn and tomato succotash, tomato vinaigrette gf
- Local Vegetable Risotto
- asparagus, maiitake mushroom, Carolina Gold rice, tarragon citrus
- Lunch Sandwiches
- Bbq Pork Sandwich
- horseradish coleslaw, house BBQ sauce, ciabatta bun - MGF
- Muffaletta
- salami, country ham, provolone, chef’s olive spread, focaccia bread mgf
- Smoked Beef Brisket
- cheddar cheese, horseradish cream, pickled jalapenos, PDM bun
- Nashville Hot Chicken Sandwich
- our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF
- Pimento Cheese Burger
- grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF
- Lunch Sides
- Collard Greens
- - GF
- Hand Cut Fries
- Marsh Hen Mill Grits
- - GF
- Fried Okra
- white BBQ sauce
- Mashed Yukon Gold Potatoes
- - GF
- Pole Beans & Tomato
- Succotash
- - GF
- Brunch First Flavors
- Fried Green Tomatoes
- goat cheese, red pepper coulis
- Pimento Cheese
- our b&b pickles, celery, benne seed crackers- mgf
- Jumbo Lump Crab Cake
- spicy remoulade, green tomato-poblano chow chow
- Pan Fried Chicken Livers
- city ham, caramelized onion jus, creamed corn
- Fried Shishitos
- elote puree, feta pork rinds
- Brunch Soups and Salads
- Caesar Salad
- romaine, crisp okra, grit croutons, grana padano
- Green Salad
- local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
- Peach Salad
- arugula, grilled peach, goat cheese, pecans, cheerwine vinaigrette
- She Crab Soup
- fresh cream, sherry - gf
- Brunch Southern Inspirations
- Springer Mountain Farms Chicken
- collard greens, mashed red bliss, honey-thyme jus
- Springer Mountain Farms Fried Chicken & Buttermilk Waffle
- vermont maple syrup
- Carolina Trout
- pear, turnip, swiss chard, pear vinaigrette
- Shrimp & Marsh Hen Mill Grits
- our tasso ham, smoked tomato-poblano gravy - GF
- Grilled Salmon
- red quinoa, cucumber, pickled onion, baby kale, citrus vinaigrette
- Local Vegetable Risotto
- asparagus, maiitake mushroom, Carolina Gold rice, tarragon citrus
- Shrimp & Crab Roll
- griddled bun, celery-chive mayo, pickled onion
- Brunch Plates
- The King Biscuit
- fried eggs, gouda, city ham, XL drop biscuit, scallion-sausage gravy
- Egg White Frittata
- mushroom, goat cheese, kale, parmesan-panko, tomato relish
- Malted Buttermilk Waffle
- Pure vermont maple syrup.
- Breakfast Salad
- poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess
- Brisket Benedict
- fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise
- Ny Steak & Eggs
- sunny eggs, skillet potatoes, green tomato salsa verde
- Carolina Crab Rice
- jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli
- That Sandwich
- fried eggs, city ham, gouda, tomato, arugula, spicy mayo, semolina toast
- Brunch Sides
- Collard Greens
- - GF
- Hand Cut Fries
- Marsh Hen Mill Grits
- - GF
- Cheese Grits
- - GF
- Chicken Sausage
- - GF
- Pecan-wood Bacon
- - GF
- Skillet Potatoes
- - GF
- Fried Okra
- white BBQ sauce
- Mashed Yukon Gold Potatoes
- - GF
- Succotash
- - GF
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