VBowls

• Fully Loaded Bowls
• Korean Bbq | Steak, Ribs Or Both
• marinated skirt steak and/or glazed pork ribs or both, sunny-side egg, kimchi fried rice, Thai brussels, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

• Double Rainbow Bowl
• Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

• Ahi Chirashi Trio Bowl
• Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice

• Sashimi Bowl
• sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

• Build Your Own Bowl
• Westcoast Style
• roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle (VEGAN with Tofu Protein)

• Japanese Wasabi Style
• avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette

• Hawaiian Teriyaki Style
• grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce

• Mexican Grill Style
• citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema

• Kids Bowls
• Kids Mexican Bowl
• choice of protein and rice base, black beans, cotija cheese, tortilla chips, tomatillo salsa, broccoli, orange slice

• Kids Teriyaki Bowl
• choice of protein and rice base, teriyaki sauce, broccoli, fruit

• Pokes & Ceviches
• Original Ahi Poke
• Yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton crisps

• Serrano Ahi Poke
• Yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips

• Baja Shrimp Ceviche
• fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips

• Classic Yellowtail Ceviche
• striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips

• Wonton Chips Extra*

• Tortilla Chips Extra*

• Veggies & Sides
• Edamame Steamed
• with sea salt

• House Salad
• organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing

• Thai Brussels
• honey glaze, crispy shallots

• Broccolini
• chile-miso butter

• Mexican "elote" Corn
• chipotle aioli, pickled onion, cotija cheese

• Kimchi Fried Rice

• Kimchi Fried Rice + Sunnyside Egg

• Vegan Bowls
• Japanese Wasabi Bowl | Grilled Tofu
• marinated grilled tofu, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

• West Coast Bowl | Grilled Tofu
• grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

• Canned Cocktails, Beer & Wine
• Lime Margarita | Cutwater Can
• 12.5% Alcohol | GF | A San Diego Take on a Classic. The Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist.

• Mango Margarita | Cutwater Can
• 12.5% Alcohol | GF | Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango.

• Tiki Rum Mai Tai | Cutwater Can
• 12.5% Alcohol | GF | Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth.

• Maui Brewing | Big Swell Ipa
• 6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale.

• Maui Brewing | Coconut Porter
• 6.0% ABV | Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut & hints of mocha.

• Golden State Cider, Mighty Dry
• 6.30% ABV | Freshly cut apple aromatics balanced with a bright, crisp profile. Fresh pressed apple juice is added back into the cider to emphasize a natural and rounded juiciness | Naturally Gluten Free

• Hayes Ranch Pinot Grigio Btl
• Aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine.

• Honig Sauvignon Blanc Btl
• 13.5% ABV | Bright, and fresh.  The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.  

• Cru Winery Chardonnay Btl

• Cloudline Pinot Noir Btl

• Canned Soda
• Coke Can

• Sprite Can

• Diet Coke Can

• Coke Zero Can
• Enjoy the refreshment of Coca-Cola with zero sugar, zero calories.

• West Coast Favorite Bowls
• Japanese Wasabi | Ahi Poke
• avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens

• West Coast | Salmon
• grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

• Hawaiian Teriyaki | Chicken
• grilled Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice

• Mexican Grill | Chile-lime Shrimp
• chili-lime shrimp, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

• Latin Chimichurri | Kanpachi
• New yukon gold potatoes, roasted cauliflower, avocado, salsa criolla, fresh herb chimichurri, aji amarillo aioli base: mixed organic greens with red quinoa