Sayola Restaurant
Sayola Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Tapas
- Coconut Shrimps $17.00
- Deep-fried with orange ginger sauce.
- Empanadillas $13.00
- Our delicious homemade beef pies.
- Pulpo A La Plancha $23.00
- Grilled octopus, served with mix greens, cherry tomatoes with vinaigrette.
- Pulpo Gallega $22.00
- Traditional octopus, topped with rock salt, olive oil, and Spanish paprika.
- Chorizo Español $17.00
- Sautéed Spanish sausage with onions.
- Patatas Bravas $11.00
- Spanish roasted potatoes, served with spicy chef sauce.
- Combination De Camarones, Churrasco, Y Chorizo $23.00
- Shrimp, skirt steak and Spanish sausage sautéed, in a chef special sauce.
- Calamares Fritos $17.00
- Fried calamari.
- Tortilla Española $13.00
- Spanish omelet, eggs, potatoes, onion.
- Tabla De Serrane (iberico) Y Queso $21.00
- Serrano ham and age manchego cheese.
- Tabla De Quesos $19.00
- Mixed age cheeses including manchego, red wine manchego and quince.
- Alcachofa Con Jamon Serrano $25.00
- Artichoke Hearts wrapped with serrano ham over mix greens and manchego.
- Caldo Gallego $8.00
- Traditional Spanish Soup, Beans, Kale, Pork and sausage.Note: Only Available on Friday, Saturday and Sunday.
- Plato Mixto Sayola For 2 $68.00
- Shrimps & Garlic, Ham Croquettes,Spanish Sausage and Fried Calamari.
- Camarones Al Ajillo $19.00
- Shrimp sautéed with olive oil garlic with a touch of white wine and hot sauce.
- Croquetas De Jamon $13.00
- Ham croquettes.
- Family Meals
- Paella Valenciana $74.95
- Spanish Valencia Rice,shrimps, clams, mussels, calamari, scallops, chicken, and sausagePlease allow 35 to 40 minutes to prepare.
- Pollo Extremana $74.95
- Chicken cutlets sautéed with onions, red peppers, and Spanish sausage, in a light brandy sauce.
- Pollo Ajillo $74.95
- Chicken on the bone, in a garlic white wine and olive oil.
- Paella Marinara $74.95
- Spanish Valencia rice,shrimps, clams, mussels, calamari, scallops.Please allow 35 to 40 minutes to be prepared.
- Pechuga De Pollo Andaluz $74.95
- Sautéed chicken breast with olive oil, garlic, white wine and saffron.
- Chuletas De Cerdo Casera $74.95
- Sautéed boneless center cut pork chops with sweet peppers, hot cherry peppers, and roasted potatoes.
- Dinner Menu
- Churrasco A La Parrilla $41.00
- Skirt steak grilled with mixed vegetables.
- Ny Strip $41.00
- 18 oz, Grill with mixed vegetables.
- Paella Marinara $45.00
- All Assorted Traditional Seafood with Saffron Rice.Please allow 35 to 40 minutes to prepare.
- Pork Chops Casera $31.00
- Sautéed boneless with sweet peppers, hot cherry peppers.Served with roasted potatoes.
- Chicken Andaluz $27.00
- Sautéed with olive oil and garlic, white wine, and Zafran.
- Chicken Madrid $27.00
- Sautéed with white wine lemon, served with spinach and Garlic.
- Asturias Salad $15.00
- Iceberg, blue cheese, caramelized walnuts, bacon, cabrales cheese.
- Chicken Extremana $29.00
- Sautéed with onions, red peppers, Spanish sausage.
- Chicken Garlic $27.00
- On the bone garlic white wine. Served with Roasted potatoes.
- Veal Madrid $31.00
- Sautéed medallions in lemon white wine, sautéed spinach and garlic.
- Veal Coruñesa $33.00
- Sautéed medallions, in Mushroom Brandy Sauce.served with mash potatoes.
- Rack Of Lamb $45.00
- Oven-roasted, mix herbs & spices with mixed vegetables.
- Salmon Sayola $31.00
- Sautéed in lemon , white wine , cream and capers , topped with shrimps.Served with mixed vegetables.
- Salmon Broiled $28.00
- Grilled and served with mix vegetables.
- Filet Of Sole $35.00
- Sautéed in lemon white wine, capers served with spinach and garlic.
- Stuffed Jumbo Shrimps $41.00
- Filled with crab meat, scallops and shrimps,champagne sauce, served mash potatoes.
- Shrimps Viscaina(red Sauce) $31.00
- Shrimps, fresh tomato sauce, and roasted red peppers.
- Shrimps In (green Sauce) $31.00
- Shrimps, white wine garlic, clam juice and parsley.
- Mariscadas $41.00
- Shrimps, Clams, Mussels, Scallops, Calamari, Lobster.
- Fideua De Mariscos $40.00
- Angel Hair Pasta with Saffron sauce. All seafood.
- Paella Valenciana $47.00
- All seafood with the addition of chicken and Spanish sausage. Please allow 35 to 40 minutes to prepare.
- Grand Parrillada Of Seafood Sayola $139.00
- Grilled Seafood Combo for Two)Shrimps, Jumbo Scallops, Clams, Mussels, Whole Lobster and a Jumbo Langostino.
- Paella, Squid Ink Black $43.00
- Shrimps, Mussels, Clams, Agli Olio Sauce on top with Fried Calamari.
- Rib Eye $53.00
- Broiled to Perfection Certified Angus 20 oz. Served with mash potatoes.
- Surf & Turf $63.00
- New York Strip and Lobster Tail Served with Mix Vegetables.
- Tropical Salad $15.00
- Baby Spinach, Avocado,heart of Palm, sliced Almonds and Orange, bell peppers and citrus Dressing.
- Vegetarian Paella $31.00
- Spanish Saffron Rice with Assorted Mixed Vegetables
- Vegetarian Paella $31.00
- Spanish Saffron Rice with Assorted Mixed Vegetables.
- Whole Lobster $39.00
- Served with Mix Vegetables.
- Gran Parrillada De Carne Sayola $119.00
- Skirt steak,lamb chops, pork chops, chicken breast’s,and spanish sausage, All seasoned and Grilled. Served with Roasted Potatoes.
- Sayola Salad $14.00
- Mixed greens, cherry tomato, red onions, caramelized walnuts, sliced apple, with our house vinaigrette.
- Ny Strip Sayola Style $49.00
- NY Strip topped with Serrano Ham, Sunny Side Up Eggsin light Brandy Sauce with Roasted Potatoes.
- Desserts
- Tres Leches $12.00
- Chocolate Mousse Cake $12.00
- Coconut Flan $12.00
- Traditional Flan $12.00
- Tiramisu $12.00
- Cheese Cake $12.00
- Key Lime Pie $12.00
- Kids Menu
- Baby Skirt Steak & French Fries $18.00
- Chicken Fingers & French Fries $16.00
- Pasta With Meatballs $16.00
- Pasta, meatballs, choice of marinara sauce.
- Bbq Chicken Bites $9.00
- Kids Pasta $11.00
- Kids Pasta: Choice of butter or marinara sauce.
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