All India Cafe

All India Cafe > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Masala Fries
  • Spiced Indian style fries, with a drizzle of masala sauce and served with chutney
  • Shrimp Chat
  • Gluten-free. Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
  • Shrimp Pakoras
  • Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili, and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.
  • Mixed Chutney (chutney Sampler)
  • Three freshly made chutneys served with homemade wheat flour chips. Chutney Sampler
  • Vegetarian Pakora
  • Vegan, gluten-free. Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
  • Bhel Puri
  • A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.
  • Masala Dosa
  • Gluten-free. A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.
  • Dahi Potato Puri
  • Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and chutneys.
  • Vegetarian Pakora
  • Vegan, gluten-free. Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
  • Shrimp Pakoras
  • Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili, and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.
  • Idli
  • South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.
  • Tandoori Wings
  • Gluten-free. Chicken wings marinated with masala spices and barbecued in the clay oven.
  • Shrimp Chat
  • Gluten-free. Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
  • Shrimp Pakoras
  • Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili, and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.
  • Samosa
  • The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs, and served with mint and tamarind chutney. 2 pieces
  • Masala Dosa
  • Gluten-free. A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.
  • Shrimp Pakoras
  • Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili, and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.
  • Masala Fries
  • Indian style fries drizzled with some masala sauce.
  • Tandoori Wings
  • Gluten-free. Chicken wings marinated with masala spices and barbecued in the clay oven.
  • Paneer Pakora (cheese Fritters)
  • Gluten-free. Cheese fritters Most popular Indian snack served with homemade sweet tomato chutney.
  • Sev Puri
  • Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.
  • Fish Pakora
  • Gluten-free. Fish marinated with ginger, green chili, and cilantro, served with homemade sweet tomato chutney.
  • Bhel Puri
  • A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.
  • Sev Puri
  • Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.
  • Dahi Potato Puri
  • Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and chutneys.
  • Dahi Potato Puri
  • Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and chutneys.
  • Dahi Potato Puri
  • Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and chutneys.
  • Chicken Pakora
  • Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.
  • Masala Dosa
  • Gluten-free. A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.
  • Chicken Pakora
  • Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.
  • Uttapam
  • A popular griddlecake from mumbai made from cream of wheat, tomatoes, onions, green chilies, cilantro, and served with coconut chutney and sambar.
  • Samosas
  • The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs, and served with mint and tamarind chutney. 2 pieces
  • Aloo Tikki
  • Gluten-free. Indian potato pancakes, topped with chopped onions, tamarind, and mint chutney.
  • Masala Fries
  • Indian style fries drizzled with some masala sauce.
  • Onion Pakora
  • Vegan, gluten-free. Onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.
  • Vegetarian Pakora
  • Vegan, gluten-free. Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
  • Onion Pakora
  • Vegan, gluten-free. Onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.
  • Bhel Puri
  • A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.
  • Chicken Pakora
  • Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.
  • Masala Fries
  • Spiced Indian style fries, with a drizzle of masala sauce and served with chutney
  • Vegetarian Entrées
  • Dal Of The Day
  • Vegan, gluten-free. Chef’s selection of dal (Indian lentils) of the day.
  • Nirvana Tofu
  • Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
  • Baingan Bharta
  • Vegan, gluten-free. A puree of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger, and green chilies.
  • Saag Aloo
  • Vegan, gluten-free. Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies, and spices.
  • Gobi Aloo
  • Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
  • Kabuli Cholay
  • Vegan, gluten-free. Indian chickpeas prepared in the Punjabi style with onions, ginger, and tomatoes.
  • Shahi Paneer
  • Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.
  • Nirvana Tofu
  • Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
  • Baingan Bharta
  • Vegan, gluten-free. A puree of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger, and green chilies.
  • Shahi Paneer
  • Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.
  • Malia Kofta
  • Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
  • Shahi Paneer
  • Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.
  • Saag Tofu
  • Vegan, gluten-free. Pureed spinach leaves and tofu, sautéed with onions, ginger, and green chilies.
  • Dal Of The Day
  • Vegan, gluten-free. Chef’s selection of dal (Indian lentils) of the day.
  • Malia Kofta
  • Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
  • Saag Tofu
  • Vegan, gluten-free. Pureed spinach leaves and tofu, sautéed with onions, ginger, and green chilies.
  • Makhni Paneer
  • Gluten-free. Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
  • Gobi Aloo
  • Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
  • Gobi Aloo
  • Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
  • Dal Of The Day
  • Vegan, gluten-free. Chef’s selection of dal (Indian lentils) of the day.
  • Aloo Mattar
  • Vegan, gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.
  • Saag Aloo
  • Vegan, gluten-free. Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies, and spices.
  • Makhni Paneer
  • Gluten-free. Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
  • Navaratan Korma
  • Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.
  • Saag Paneer
  • Vegan, gluten-free. Pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.
  • Aloo Mattar
  • Vegan, gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.
  • Saag Tofu
  • Vegan, gluten-free. Pureed spinach leaves and tofu, sautéed with onions, ginger, and green chilies.
  • Nirvana Tofu
  • Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
  • Gobi Aloo
  • Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
  • Mixed Vegetable
  • Vegan, gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.
  • Nirvana Tofu
  • Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
  • Vegetable Of The Day
  • Chef’s choice of the day.
  • Saag Paneer
  • Vegan, gluten-free. Pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.
  • Saag Paneer
  • Vegan, gluten-free. Pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.
  • Navaratan Korma
  • Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.
  • Aloo Mattar
  • Vegan, gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.
  • Navaratan Korma
  • Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.
  • Baingan Bharta
  • Vegan, gluten-free. A puree of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger, and green chilies.
  • Shahi Paneer
  • Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.
  • Navaratan Korma
  • Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.
  • Indian Bread & Rice
  • Chapati
  • Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame.
  • Basmati Rice
  • Vegan. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed.
  • Peshwari Naan
  • Sweet naan stuffed with nuts and raisins, served with fruit chutney.
  • Brown Basmati Rice
  • Vegan. To maintain its natural aroma and flavor, we serve it simply steamed.
  • Basmati Rice
  • Vegan. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed.
  • Peshwari Naan
  • Sweet naan stuffed with nuts and raisins, served with fruit chutney.
  • Chapati
  • Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame.
  • Garlic Naan
  • Naan topped with chopped garlic and cilantro.
  • Aloo Naan
  • Naan stuffed with spiced mashed potatoes, served with fruit chutney.
  • Tandoori Roti
  • Whole wheat unleavened bread cooked in the tandoor.
  • Cheese Naan
  • Naan stuffed with homemade cheese and cilantro, served with fruit chutney.
  • Aloo Paratha
  • Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.
  • Lamb Naan
  • Naan stuffed with minced lean lamb, finely chopped onion and cilantro, served with fruit chutney.
  • Chicken Naan
  • Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.
  • Basmati Rice Of The Day (saffron Rice)
  • Vegan. Basmati rice prepared with chef’s selection of fresh vegetables and saffron.
  • Cheese Naan
  • Naan stuffed with homemade cheese and cilantro, served with fruit chutney.
  • Cheese Naan
  • Naan stuffed with homemade cheese and cilantro, served with fruit chutney.
  • Basmati Rice Of The Day
  • Vegan. Basmati rice prepared with chef’s selection of fresh vegetables and saffron.
  • Naan
  • Classic leavened bread made with white flour and baked in the tandoor.
  • Naan
  • Classic leavened bread made with white flour and baked in the tandoor.
  • Onion Naan
  • Naan stuffed with finely chopped onion.
  • Basmati Rice Of The Day (saffron Rice)
  • Vegan. Basmati rice prepared with chef’s selection of fresh vegetables and saffron.
  • Chicken Naan
  • Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.
  • Brown Basmati Rice
  • Vegan. To maintain its natural aroma and flavor, we serve it simply steamed.
  • Garlic Naan
  • Naan topped with chopped garlic and cilantro.
  • Naan
  • Classic leavened bread made with white flour and baked in the tandoor.
  • Chicken Naan
  • Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.
  • Basmati Rice
  • Vegan. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed.
  • Basmati Rice
  • Vegan. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed.
  • Aloo Paratha
  • Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.
  • Peshwari Naan
  • Sweet naan stuffed with nuts and raisins, served with fruit chutney.
  • Lentil Pappard
  • Vegan. Crackers made from stone ground lentils, flavored with spices, and baked in tandoor, served with chutney.
  • Peshwari Naan
  • Sweet naan stuffed with nuts and raisins, served with fruit chutney.
  • Aloo Paratha
  • Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.
  • Brown Basmati Rice
  • Vegan. To maintain its natural aroma and flavor, we serve it simply steamed.
  • Tandoori Roti
  • Whole wheat unleavened bread cooked in the tandoor.
  • Garlic Naan
  • Naan topped with chopped garlic and cilantro.
  • Aloo Naan
  • Naan stuffed with spiced mashed potatoes, served with fruit chutney.
  • Onion Naan
  • Naan stuffed with finely chopped onion.
  • Paratha
  • Multi-layered whole wheat bread baked in the tandoor.
  • Non-Vegetarian Curries
  • Lamb Curry
  • Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
  • Lamb Korma With Nuts & Raisins
  • Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
  • Chicken Makhni (butter Chicken)
  • Marinated tandoori cooked served in a tomato saffron sauce.
  • Chicken Saag
  • Boneless chicken and spinach sautéed with onions, ginger, and garlic.
  • Chicken Mango
  • Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.
  • Lamb Makhni
  • Marinated tandoori lamb cooked in a tomato saffron sauce.
  • Chicken Korma With Nuts & Raisins
  • Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.
  • Chicken Korma With Nuts & Raisins
  • Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.
  • Chicken Curry
  • Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
  • Lamb Saag
  • Boneless lamb and spinach sautéed with onions, ginger, and garlic.
  • Lamb Korma With Nuts & Raisins
  • Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
  • Chicken Vindaloo
  • Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
  • Lamb Makhni
  • Marinated tandoori lamb cooked in a tomato saffron sauce.
  • Lamb Curry
  • Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
  • Lamb Saag
  • Boneless lamb and spinach sautéed with onions, ginger, and garlic.
  • Shrimp Saag
  • Black tiger shrimp and spinach sautéed with onions, ginger, and garlic.
  • Lamb Curry
  • Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
  • Chicken Vindaloo
  • Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
  • Chicken Korma With Nuts & Raisins
  • Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.
  • Lamb Vindaloo
  • Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
  • Chicken Korma With Nuts & Raisins
  • Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.
  • Lamb Vindaloo
  • Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
  • Fish Curry
  • Fresh fish prepared with onions, ginger, tomato, and lime juice.
  • Lamb Vindaloo
  • Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
  • Lamb Saag
  • Boneless lamb and spinach sautéed with onions, ginger, and garlic.
  • Shrimp Curry
  • Black tiger shrimp prepared with onions, ginger, tomato, and lime juice.
  • Chicken Saag
  • Boneless chicken and spinach sautéed with onions, ginger, and garlic.
  • Chicken Makhni (butter Chicken)
  • Marinated tandoori cooked served in a tomato saffron sauce.
  • Chicken Vindaloo
  • Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
  • Chicken Makhni (butter Chicken)
  • Marinated tandoori cooked served in a tomato saffron sauce.
  • Chicken Makhni (butter Chicken)
  • Marinated tandoori cooked served in a tomato saffron sauce.
  • Chicken Mango
  • Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.
  • Chicken Tikka Masala
  • Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
  • Chicken Saag
  • Boneless chicken and spinach sautéed with onions, ginger, and garlic.
  • Lamb Vindaloo
  • Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
  • Chicken Saag
  • Boneless chicken and spinach sautéed with onions, ginger, and garlic.
  • Chicken Curry
  • Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
  • Shrimp Curry
  • Black tiger shrimp prepared with onions, ginger, tomato, and lime juice.
  • Chicken Vindaloo
  • Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
  • Chicken Curry
  • Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
  • Soup & Salads
  • Tandoori Fish Salad
  • Marinated fish with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Vegetarian Tandoori Salad
  • Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, cucumber, and tomatoes, tossed in our homemade dressing.
  • Tandoori Shrimp Salad
  • Marinated black tiger shrimp with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Tandoori Fish Salad
  • Marinated fish with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Vegetarian Soup
  • Vegan. Fresh vegetable soup prepared with spices and fresh basil.
  • Vegetarian Soup
  • Vegan. Fresh vegetable soup prepared with spices and fresh basil.
  • Eggplant Salad
  • Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt and cilantro.
  • Vegetarian Soup
  • Vegan. Fresh vegetable soup prepared with spices and fresh basil.
  • Tandoori Chicken Salad
  • Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Sambar
  • Vegan. South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
  • Sambar
  • Vegan. South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
  • Eggplant Salad
  • Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt and cilantro.
  • Tossed Green Salad
  • Vegan. Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
  • Eggplant Salad
  • Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt and cilantro.
  • Tandoori Shrimp Salad
  • Marinated black tiger shrimp with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Chicken Soup
  • Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic, and spices, garnished with cilantro.
  • Vegetarian Soup
  • Vegan. Fresh vegetable soup prepared with spices and fresh basil.
  • Tandoori Chicken Salad
  • Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Vegetarian Tandoori Salad
  • Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, cucumber, and tomatoes, tossed in our homemade dressing.
  • Vegetarian Tandoori Salad
  • Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, cucumber, and tomatoes, tossed in our homemade dressing.
  • Eggplant Salad
  • Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt and cilantro.
  • Chicken Soup
  • Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic, and spices, garnished with cilantro.
  • Tandoori Shrimp Salad
  • Marinated black tiger shrimp with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Tandoori Shrimp Salad
  • Marinated black tiger shrimp with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Tandoori Chicken Salad
  • Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Tossed Green Salad
  • Vegan. Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
  • Tandoori Fish Salad
  • Marinated fish with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Tandoori Fish Salad
  • Marinated fish with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Vegetarian Tandoori Salad
  • Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, cucumber, and tomatoes, tossed in our homemade dressing.
  • Sambar
  • Vegan. South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
  • Tossed Green Salad
  • Vegan. Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
  • Tandoori Chicken Salad
  • Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Chicken Soup
  • Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic, and spices, garnished with cilantro.
  • Chicken Soup
  • Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic, and spices, garnished with cilantro.
  • Tossed Green Salad
  • Vegan. Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
  • Sambar
  • Vegan. South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
  • Tandoori Entrées
  • Lamb Sheesh Kebab
  • Gluten-free. Lean ground lamb marinated in minced onions, green chilies, and spices cooked on a skewer.
  • Chicken Tikka Kebab
  • Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic, and spices.
  • Green Chicken Tikka
  • Gluten-free. Boneless chicken marinated in mint and basil.
  • Tandoori Chicken
  • Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
  • Green Chicken Tikka
  • Gluten-free. Boneless chicken marinated in mint and basil.
  • Tandoori Platter
  • Assortment of chicken tikka, tandoori chicken, sheesh kebab, and boti kebab served with naan.
  • Lamb Sheesh Kebab
  • Gluten-free. Lean ground lamb marinated in minced onions, green chilies, and spices cooked on a skewer.
  • Lamb Sheesh Kebab
  • Gluten-free. Lean ground lamb marinated in minced onions, green chilies, and spices cooked on a skewer.
  • Tandoori Platter
  • Assortment of chicken tikka, tandoori chicken, sheesh kebab, and boti kebab served with naan.
  • Lamb Boti Kebab
  • Gluten-free. Mildly marinated very tender boneless pieces of lamb.
  • Lamb Boti Kebab
  • Gluten-free. Mildly marinated very tender boneless pieces of lamb.
  • Chicken Tikka Kebab
  • Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic, and spices.
  • Tandoori Shrimp
  • Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven.
  • Chicken Tikka Kebab
  • Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic, and spices.
  • Fish Tikka
  • Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions.
  • Green Chicken Tikka
  • Gluten-free. Boneless chicken marinated in mint and basil.
  • Tandoori Platter
  • Assortment of chicken tikka, tandoori chicken, sheesh kebab, and boti kebab served with naan.
  • Chicken Tikka Kebab
  • Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic, and spices.
  • Tandoori Shrimp
  • Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven.
  • Lamb Boti Kebab
  • Gluten-free. Mildly marinated very tender boneless pieces of lamb.
  • Tandoori Chicken
  • Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
  • Lamb Sheesh Kebab
  • Gluten-free. Lean ground lamb marinated in minced onions, green chilies, and spices cooked on a skewer.
  • Tandoori Chicken
  • Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
  • Fish Tikka
  • Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions.
  • Tandoori Shrimp
  • Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven.
  • Tandoori Chicken
  • Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
  • Tandoori Platter
  • Assortment of chicken tikka, tandoori chicken, sheesh kebab, and boti kebab served with naan.
  • Fish Tikka
  • Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions.
  • Fish Tikka
  • Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions.
  • Tandoori Shrimp
  • Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven.
  • Green Chicken Tikka
  • Gluten-free. Boneless chicken marinated in mint and basil.
  • Lamb Boti Kebab
  • Gluten-free. Mildly marinated very tender boneless pieces of lamb.
  • Side Orders
  • Raita
  • Homemade yogurt with grated cucumber, onions, and carrots.
  • Lentil Pappard
  • Vegan. Crackers made from stone ground lentils, flavored with spices, and baked in tandoor, served with chutney.
  • Raita
  • Homemade yogurt with grated cucumber, onions, and carrots.
  • Lentil Peppard
  • Vegan. Crackers made from stone ground lentils, flavored with spices, and baked in tandoor, served with chutney.
  • Kachumber
  • Vegan. Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
  • Raita
  • Homemade yogurt with grated cucumber, onions, and carrots.
  • Kachumber
  • Vegan. Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
  • Lentil Peppard
  • Vegan. Crackers made from stone ground lentils, flavored with spices, and baked in tandoor, served with chutney.
  • Achaar
  • Vegan. A variety of Indian pickled fruits and vegetables.
  • Achaar
  • Vegan. A variety of Indian pickled fruits and vegetables.
  • Masala Fries
  • Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.
  • Masala Fries
  • Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.
  • Achaar
  • Vegan. A variety of Indian pickled fruits and vegetables.
  • Chutneys
  • One chutney from a variety of fresh homemade Indian dips.
  • Lentil Peppard
  • Vegan. Crackers made from stone ground lentils, flavored with spices, and baked in tandoor, served with chutney.
  • Chutneys
  • One chutney from a variety of fresh homemade Indian dips.
  • Raita
  • Homemade yogurt with grated cucumber, onions, and carrots.
  • Chutneys
  • One chutney from a variety of fresh homemade Indian dips.
  • Achaar
  • Vegan. A variety of Indian pickled fruits and vegetables.
  • Masala Fries
  • Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.
  • Kachumber
  • Vegan. Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
  • Chutneys
  • One chutney from a variety of fresh homemade Indian dips.
  • Masala Fries
  • Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.
  • Kachumber
  • Vegan. Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
  • Soft Drinks
  • Shirley Temple
  • Prepared with lemon lime soda, grenadine, cherry, and lime.
  • Coffee
  • Freshly brewed regular, decaffeinated.
  • Indian Chai
  • Indian hot tea made with milk, spices, and tea leaves.
  • Masala Lassi
  • Mildly spiced, salted drink made from homemade yogurt.
  • Masala Lassi
  • Mildly spiced, salted drink made from homemade yogurt.
  • Shirley Temple
  • Prepared with lemon lime soda, grenadine, cherry, and lime.
  • Hot Tea
  • Indian Iced Tea
  • Mint flavored Indian tea served with sweet milk.
  • Hot Tea
  • Choose from a variety of flavors.
  • Soda
  • Coke, diet coke, pepsi, diet pepsi, sprite, orange, ginger ale, seltzer water.
  • Shirley Temple
  • Prepared with lemon lime soda, grenadine, cherry, and lime.
  • Sweet Lassi
  • Sweet drink made from homemade yogurt and rose water.
  • Indian Iced Tea
  • Mint flavored Indian tea served with sweet milk.
  • Coffee
  • Freshly brewed regular, decaffeinated.
  • Sweet Lassi
  • Sweet drink made from homemade yogurt and rose water.
  • Ginger Brew
  • Honey sweetened Jamaican style ginger beer.
  • Juice
  • Indian Chai
  • Indian hot tea made with milk, spices, and tea leaves.
  • Arnold Palmer
  • Indian iced tea and lemonade.
  • Mango Lassi
  • The most popular Indian drink. Homemade yogurt with mango.
  • Ginger Brew
  • Honey sweetened Jamaican style ginger beer.
  • Indian Iced Tea
  • Mint flavored Indian tea served with sweet milk.
  • Mango Lassi
  • The most popular Indian drink. Homemade yogurt with mango.
  • Ginger Brew
  • Honey sweetened Jamaican style ginger beer.
  • Milk
  • Refreshing and satisfying, a cool glass of milk hits the spot.
  • Masala Lassi
  • Mildly spiced, salted drink made from homemade yogurt.
  • Arnold Palmer
  • Indian iced tea and lemonade.
  • Masala Lassi
  • Mildly spiced, salted drink made from homemade yogurt.
  • Nimbu Panni (indian Lemonade)
  • Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
  • Coffee
  • Freshly brewed regular, decaffeinated.
  • Mango Lassi
  • The most popular Indian drink. Homemade yogurt with mango.
  • Juice
  • Your choice of orange or apple juice.
  • Arnold Palmer
  • Indian iced tea and lemonade.
  • Soda
  • Coke, diet coke, pepsi, diet pepsi, sprite, orange, ginger ale, seltzer water.
  • Soda
  • Coke, diet coke, pepsi, diet pepsi, sprite, orange, ginger ale, seltzer water.
  • Indian Chai
  • Indian hot tea made with milk, spices, and tea leaves.
  • Ginger Brew
  • Honey sweetened Jamaican style ginger beer.
  • Indian Chai
  • Indian hot tea made with milk, spices, and tea leaves.
  • Coffee
  • Freshly brewed regular, decaffeinated.
  • Soda
  • Thali Specialties (Combination Dinners)
  • Vegetarian Thali
  • Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
  • Vegetarian Thali
  • Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
  • Vegetarian Thali
  • Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
  • Chicken Tikka Masala Thali
  • Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
  • Maharaja Combo (for 2)
  • Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and dessert to share.
  • Non-vegetable Combo (for 2)
  • Two samosas, chicken tikka, and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.
  • Non-vegetable Combo (for 2)
  • Two samosas, chicken tikka, and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.
  • Vegetarian Thali
  • Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
  • Maharaja Combo (for 2)
  • Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and dessert to share.
  • Tandoori Thali
  • Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan, and kachumber or raita.
  • Maharaja Combo (for 2)
  • Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and dessert to share.
  • Vegetable Combo (for 2)
  • Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and dessert to share.
  • Chicken Tikka Masala Thali
  • Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
  • Maharaja Combo (for 2)
  • Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and dessert to share.
  • Non-vegetable Combo (for 2)
  • Two samosas, chicken tikka, and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.
  • Vegetable Combo (for 2)
  • Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and dessert to share.
  • Chicken Tikka Masala Thali
  • Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
  • Vegetable Combo (for 2)
  • Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and dessert to share.
  • Non-vegetarian Thali
  • Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
  • Vegetable Combo (for 2)
  • Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and dessert to share.
  • Non-vegetable Combo (for 2)
  • Two samosas, chicken tikka, and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.
  • Tandoori Thali
  • Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan, and kachumber or raita.
  • Non-vegetarian Thali
  • Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
  • Tandoori Thali
  • Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan, and kachumber or raita.
  • Non-vegetarian Thali
  • Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
  • Chicken Tikka Masala Thali
  • Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
  • Non-vegetarian Thali
  • Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
  • Tandoori Thali
  • Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan, and kachumber or raita.
  • Biryani
  • Vegetable Biryani
  • Curried mixed vegetables cooked with rice.
  • Shrimp Biryani
  • Curried black tiger shrimp cooked with rice.
  • Vegetable Biryani
  • Curried mixed vegetables cooked with rice.
  • Lamb Biryani
  • Curried lamb cooked with rice.
  • Shrimp Biryani
  • Curried black tiger shrimp cooked with rice.
  • Chicken Biryani
  • Curried chicken cooked with rice.
  • Chicken Biryani
  • Curried chicken cooked with rice.
  • Shrimp Biryani
  • Curried black tiger shrimp cooked with rice.
  • Chicken Biryani
  • Curried chicken cooked with rice.
  • Shrimp Biryani
  • Curried black tiger shrimp cooked with rice.
  • Lamb Biryani
  • Curried lamb cooked with rice.
  • Vegetable Biryani
  • Curried mixed vegetables cooked with rice.
  • Vegetable Biryani
  • Curried mixed vegetables cooked with rice.
  • Lamb Biryani
  • Curried lamb cooked with rice.
  • Chicken Biryani
  • Curried chicken cooked with rice.
  • Lamb Biryani
  • Curried lamb cooked with rice.
  • Cafe Specialties
  • Chicken Tikka Masala
  • Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
  • Shahi Masali (fish Masala)
  • Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Gobi Frankie
  • Cauliflower and potatoes sautéed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
  • Lamb Frankie
  • A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
  • Lamb Frankie
  • A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
  • Chicken Frankie
  • A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
  • Chicken Frankie
  • A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
  • Chicken Curry Of The Day
  • Chef’s selection of the day, prepared in a variety of ways.
  • Chicken Curry Of The Day
  • Chef’s selection of the day, prepared in a variety of ways.
  • Shahi Machli (fish Masala)
  • Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Lamb Masala
  • Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Lamb Masala
  • Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Shahi Machli (fish Masala)
  • Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Lamb Masala
  • Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Chicken Tikka Masala
  • Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
  • Gobi Frankie
  • Cauliflower and potatoes sautéed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
  • Shahi Masali (fish Masala)
  • Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Chicken Tikka Masala
  • Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
  • Gobi Frankie
  • Cauliflower and potatoes sautéed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
  • Chicken Tikka Masala
  • Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
  • Chicken Frankie
  • A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
  • Chicken Curry Of The Day
  • Chef’s selection of the day, prepared in a variety of ways.
  • Lamb Frankie
  • A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
  • Lamb Masala
  • Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Lamb Frankie
  • A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
  • Shahi Mashli (fish Masala )
  • Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Chicken Frankie
  • A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
  • Chicken Curry Of The Day
  • Chef’s selection of the day, prepared in a variety of ways.
  • Shahi Mashli (fish Masala )
  • Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Gobi Frankie
  • Cauliflower and potatoes sautéed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
  • Vegetarian Entrées - Large Tray
  • Baingan Bharta
  • Vegan, gluten-free. a puree of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger, and green chilies.
  • Palak Aloo
  • Saag Tofu
  • Vegan, gluten-free. pureed spinach leaves and tofu, sautéed with onions, ginger, and green chilies.
  • Makhni Paneer
  • Gluten-free. sautéed paneer (homemade indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
  • Tofu Jalfrezi
  • Tofu prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Gobi Aloo
  • Vegan, gluten-free. cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
  • Saag Paneer
  • Vegan, gluten-free. pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.
  • Malai Kofta
  • Vegetable balls made with cashews, nuts & paneer cooked in spiced creamy sauce
  • Aloo Mattar
  • Vegan, gluten-free. potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.
  • Dal Of The Day
  • Vegan, gluten-free. chef’s selection of dal (indian lentils) of the day.
  • Vegetarian Entrées - Medium Tray
  • Malai Kofta
  • Vegetable balls made with cashews, nuts & paneer cooked in spiced creamy sauce
  • Makhni Paneer
  • Gluten-free. sautéed paneer (homemade indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
  • Saag Paneer
  • Vegan, gluten-free. pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.
  • Dal Of The Day
  • Vegan, gluten-free. chef’s selection of dal (indian lentils) of the day.
  • Saag Tofu
  • Vegan, gluten-free. pureed spinach leaves and tofu, sautéed with onions, ginger, and green chilies.
  • Shahi Paneer
  • Gluten-free. paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.
  • Gobi Aloo
  • Vegan, gluten-free. cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
  • Palak Aloo
  • Aloo Mattar
  • Vegan, gluten-free. potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.
  • Navaratan Korma
  • Gluten-free. delicious combination of several fresh vegetables and nuts in a creamy sauce.
  • Tandoori Entrées - Large Tray
  • Tandoori Platter
  • Assortment of chicken tikka, tandoori chicken, sheesh kebab, and boti kebab served with naan.
  • Chicken Tikka
  • Chicken tikka lunch served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
  • Lamb Sheesh Kebab
  • Gluten-free. lean ground lamb marinated in minced onions, green chilies, and spices cooked on a skewer.
  • Lamb Boti Kebab
  • Gluten-free. mildly marinated very tender boneless pieces of lamb.
  • Tandoori Chicken
  • Gluten-free. half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
  • Tandoori Shrimp
  • Black tiger shrimp served with aloo matter, dal of the day, rice of the day, naan, and salad.
  • Fish Tikka
  • Fresh fish of the day served with aloo matter, dal of the day, rice of the day, naan, and salad.
  • Non-Vegetarian Entrées - Large Tray
  • Chicken Makhni
  • Chicken Vindaloo
  • Spicy. boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
  • Chicken Tikka Masala
  • Gluten-free. tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
  • Chicken Korma
  • Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, & tomato sauce.
  • Nirvana Chicken
  • Tandoori cooked chicken with coconut milk in indian masala sauce with some bell peppers.
  • Lamb Masala
  • Gluten-free. tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Chicken Curry
  • Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
  • Lamb Sagg
  • Fish Curry
  • Fresh fish prepared with onions, ginger, tomato, and lime juice.
  • Lamb Makhni
  • Marinated tandoori lamb cooked in a tomato saffron sauce.
  • Non-Vegetarian Entrées - Medium Tray
  • Lamb Korma
  • Served in a light cream sauce made with onions, ginger, fenugreek leaves, & tomatoes sauce.
  • Chicken Korma
  • Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, & tomato sauce.
  • Lamb Masala
  • Gluten-free. tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Fish Curry
  • Fresh fish prepared with onions, ginger, tomato, and lime juice.
  • Chicken Makhni
  • Chicken Vindaloo
  • Spicy. boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
  • Chicken Tikka Masala
  • Gluten-free. tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
  • Chicken Sagg
  • Boneless chicken & spinach sautéed with onions, ginger & garlic.
  • Lamb Sagg
  • Lamb Makhni
  • Marinated tandoori lamb cooked in a tomato saffron sauce.
  • Jalfrezi (Coconut Curries )
  • Chicken Jalfrezi
  • Chicken Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Chicken Jalfrezi
  • Chicken Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Lamb Jalfrezi
  • Lamb and Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Shrimp Jalfrezi
  • Shrimp, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Shrimp Jalfrezi
  • Shrimp, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Tofu Jalfrezi (vegan)
  • Tofu, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Tofu Jalfrezi (vegan)
  • Tofu, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Fish Jalfrezi (sea Bass)
  • Sea Bass , Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Fish Jalfrezi (sea Bass)
  • Sea Bass , Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Lamb Jalfrezi
  • Lamb and Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Salmon Jalfrezi
  • Salmon, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Paneer Jalfrezi
  • Paneer, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Paneer Jalfrezi
  • Paneer, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Appetizer - Large Tray
  • Masala Fries
  • Spiced indian style fries, with a drizzle of masala sauce and served with chutneys.
  • Paneer Pakora
  • Gluten-free. most popular indian snack served with homemade sweet tomato chutney.
  • Mixed Chuntey Platter
  • Vegetarian Pakora
  • Mix pakora.
  • Tandoori Wings
  • Gluten-free. chicken wings marinated with masala spices and barbecued in the clay oven.
  • Onion Pakora
  • Vegan, gluten-free. onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.
  • Chicken Pakora
  • Chicken fritters seasoned with ginger, spices and served with home made sweet tomato chutney.
  • Samosas (40)
  • Appetizer - Medium Tray
  • Chicken Pakora
  • Chicken fritters seasoned with ginger, spices and served with home made sweet tomato chutney.
  • Samosas (20)
  • Masala Fries
  • Spiced indian style fries, with a drizzle of masala sauce and served with chutneys.
  • Tandoori Wings
  • Gluten-free. chicken wings marinated with masala spices and barbecued in the clay oven.
  • Onion Pakora
  • Vegan, gluten-free. onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.
  • Vegetarian Pakora
  • Mix pakora.
  • Mixed Chuntey Platter
  • Paneer Pakora
  • Gluten-free. most popular indian snack served with homemade sweet tomato chutney.
  • Lunch Specials (Served Daily)
  • Chicken Biryani Lunch
  • Curried chicken cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.
  • Chicken Tikka Kebab Lunch
  • Chicken tikka lunch served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
  • Chicken Tikka Masala Lunch
  • Chicken tikka masala served with aloo matter, dal of the day, basmati rice, naan, and salad.
  • Vegetable Biryani Lunch
  • Curried mixed vegetable cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.
  • Frankie Lunch
  • Choice of one: chicken, lamb, gobi aloo frankie, served with salad and raita.
  • Chicken Curry Lunch
  • Chicken curry served with dal of the day, basmati rice, naan, and salad.
  • Tandoori Chicken Lunch
  • Tandoori chicken served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
  • Lamb Masala Lunch
  • Lamb masala served with aloo matter, dal of the day, basmati rice, naan, and salad.
  • Lamb Kebab Lunch
  • Choice of one: boti kebab or sheesh kebab. Served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
  • Lamb Curry Lunch
  • Lamb curry served with dal of the day, basmati rice, naan, and salad.
  • Indian Bread & Rice - Large Tray
  • Garlic Naan
  • Naan topped with chopped garlic and cilantro.
  • Naan
  • Classic leavened bread made with white flour and baked in the tandoor.
  • Aloo Naan
  • Naan stuffed with spiced mashed potatoes, served with fruit chutney.
  • Rice
  • White, jollof or fried.
  • Cheese Naan
  • Naan stuffed with homemade cheese and cilantro, served with fruit chutney.
  • Rice Of The Day
  • Tandoori Entrées - Medium Tray
  • Chicken Tikka
  • Chicken tikka lunch served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
  • Lamb Boti Kebab
  • Gluten-free. mildly marinated very tender boneless pieces of lamb.
  • Tandoori Chicken
  • Gluten-free. half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
  • Lamb Sheesh Kebab
  • Gluten-free. lean ground lamb marinated in minced onions, green chilies, and spices cooked on a skewer.
  • Tandoori Platter
  • Assortment of chicken tikka, tandoori chicken, sheesh kebab, and boti kebab served with naan.
  • Tandoori Shrimp
  • Black tiger shrimp served with aloo matter, dal of the day, rice of the day, naan, and salad.
  • Fish Tikka
  • Fresh fish of the day served with aloo matter, dal of the day, rice of the day, naan, and salad.
  • Desserts
  • Rasmalai
  • Pistachio and cardamom flavored homemade milk ball served in sweet syrup.
  • Gajar Halwa
  • Carrot pudding made with carrots, golden raisins and almonds.
  • Gulab Jamun
  • Milk-balls served in rose flavored syrup.
  • Gajar Halwa
  • Carrot pudding made with carrots, golden raisins and almonds.
  • Kheer
  • Indian rice pudding made in the traditional way with flavor of green cardamom.
  • Gulab Jamun
  • Milk-balls served in rose flavored syrup.
  • Rasmalai
  • Pistachio and cardamom flavored homemade milk ball served in sweet syrup.
  • Kheer
  • Indian rice pudding made in the traditional way with flavor of green cardamom.
  • Indian Bread & Rice - Medium Tray
  • Naan
  • Classic leavened bread made with white flour and baked in the tandoor.
  • Cheese Naan
  • Naan stuffed with homemade cheese and cilantro, served with fruit chutney.
  • Rice Of The Day
  • Aloo Naan
  • Naan stuffed with spiced mashed potatoes, served with fruit chutney.
  • Rice
  • White, jollof or fried.
  • Garlic Naan
  • Naan topped with chopped garlic and cilantro.
  • Biryani - Large Tray
  • Shrimp Biryani
  • Curried black tiger shrimp cooked with rice.
  • Vegetable Biryani
  • Curried mixed vegetable cooked with basmati rice in a punjabi style with nuts and raisins. served with raita.
  • Chicken Biryani
  • Curried chicken cooked with basmati rice in a punjabi style with nuts and raisins. served with raita.
  • Lamb Biryani
  • Curried lamb cooked with basmati rice in punjabi style with nuts and raisins. served with raita.
  • Biryani - Medium Tray
  • Shrimp Biryani
  • Curried black tiger shrimp cooked with rice.
  • Vegetable Biryani
  • Curried mixed vegetable cooked with basmati rice in a punjabi style with nuts and raisins. served with raita.
  • Lamb Biryani
  • Curried lamb cooked with basmati rice in punjabi style with nuts and raisins. served with raita.
  • Chicken Biryani
  • Curried chicken cooked with basmati rice in a punjabi style with nuts and raisins. served with raita.
  • Desserts (Traditional Indian Desserts)
  • Gajar Halwa
  • Carrot pudding made with carrots, golden raisins and almonds.
  • Gulab Jamun
  • Milk-balls served in rose flavored syrup.
  • Rasmalai
  • Pistachio and cardamom flavored homemade milk ball served in sweet syrup.
  • Kheer
  • Indian rice pudding made in the traditional way with flavor of green cardamom.
  • Desserts (Indian Homemade Desserts)
  • Rasmalai
  • Pistachio and cardamom flavored homemade milk ball served in sweet syrup.
  • Gajar Halwa
  • Carrot pudding made with carrots, golden raisins and almonds.
  • Gulab Jamun
  • Milk-balls served in rose flavored syrup.
  • Kheer
  • Indian rice pudding made in the traditional way with flavor of green cardamom.
  • Jalfrezi (Coconut Curries)
  • Paneer Jalfrezi
  • Paneer with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
  • Shrimp Jalfrezi
  • Shrimp with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
  • Chicken Jalfrezi
  • Chicken with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
  • Lamb Jalfrezi
  • Lamb with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
  • Fish Jalrezi
  • Sea Bass with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
  • Paneer Jalfrezi
  • Paneer with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
  • Chicken Jalfrezi
  • Chicken with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
  • Shrimp Jalfrezi
  • Shrimp with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
  • Tofu Jalfrezi
  • Tofu with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
  • Salmon Jalfrezi
  • Salmon with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
  • Tofu Jalfrezi
  • Tofu with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
  • Fish Jalrezi
  • Sea Bass with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
  • Lamb Jalfrezi
  • Lamb with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
  • Sides - Large Tray
  • Tossed Green Salad
  • Vegan. fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
  • Raita
  • Homemade yogurt with grated cucumbers, onions, tomatoes & carrots.
  • Kachumber
  • Vegan. chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
  • Sides - Medium Tray
  • Tossed Green Salad
  • Vegan. fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
  • Raita
  • Homemade yogurt with grated cucumbers, onions, tomatoes & carrots.
  • Kachumber
  • Vegan. chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
  • Desserts - Large Tray
  • Gulab Jamun
  • Milk-balls served with rose flavored syrup.
  • Kheer
  • Indian rice pudding made in the traditional way with flavor of green cardamom.
  • Desserts - Medium Tray
  • Gulab Jamun
  • Milk-balls served with rose flavored syrup.
  • Kheer
  • Indian rice pudding made in the traditional way with flavor of green cardamom.
  • Family Meals
  • Family Meals
  • Easily create a meal for your family in one place!
  • Family Meals
  • Easily create a meal for your family in one place!
  • Lunch Specials
  • Chicken Curry Lunch
  • Chicken curry served with dal of the day, basmati rice, naan, and salad.
  • Chicken Tikka Masala Lunch
  • Chicken tikka masala served with aloo matter, dal of the day, basmati rice, naan, and salad.
  • Vegetable Lunch Ii
  • Choice of one: shahi paneer, makhni paneer, saag paneer, saag tofu, nirvana tofu, malai kofta, navaratan korma. Served with dal of the day, basmati rice, naan, and salad or raita.
  • Tandoori Fish Salad
  • Marinated tandoor cooked fish of the day, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing, served with garlic naan.
  • Chicken Biryani Lunch
  • Curried chicken cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.
  • Tandoori Fish Salad Lunch
  • Marinated tandoor cooked fish of the day, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing, served with garlic naan.
  • Vegetable Lunch Ii
  • Choice of one: shahi paneer, makhni paneer, saag paneer, saag tofu, nirvana tofu, malai kofta, navaratan korma. Served with dal of the day, basmati rice, naan, and salad or raita.
  • Lamb Biriyani Lunch
  • Curried lamb cooked with basmati rice in Punjabi style with nuts and raisins. Served with raita.
  • Vegetarian Tandoori Salad Lunch
  • Tandoori mushrooms, paneer, and Japanese eggplant on a bed of romaine lettuce, cucumbers, and tomatoes tossed in our homemade dressing served naan.
  • Fish Tikka
  • Fresh fish of the day served with aloo matter, dal of the day, rice of the day, naan, and salad.
  • Lamb Biriyani
  • Curried lamb cooked with basmati rice in Punjabi style with nuts and raisins. Served with raita.
  • Chicken Curry
  • Chicken curry served with dal of the day, basmati rice, naan, and salad.
  • Chicken Tikka Masala
  • Chicken tikka masala served with aloo matter, dal of the day, basmati rice, naan, and salad.
  • Lamb Masala
  • Lamb masala served with aloo matter, dal of the day, basmati rice, naan, and salad.
  • Tandoori Chicken Salad
  • Marinated tandoor cooked chicken with mushrooms and paneer on a bed of a romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing and served with naan.
  • Lamb Curry Lunch
  • Lamb curry served with dal of the day, basmati rice, naan, and salad.
  • Fish Tikka Lunch
  • Fresh fish of the day served with aloo matter, dal of the day, rice of the day, naan, and salad.
  • Frankie
  • Choice of one: chicken, lamb, gobi aloo frankie, served with salad and raita.
  • Tandoori Shrimp Salad
  • Marinated tandoor cooked black tiger shrimp, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing, served with garlic naan.
  • Vegetable Lunch I
  • Choice of one: gobi aloo, saag aloo, baingan bharta, aloo mattar, kabuli cholay, mixed vegetable. Served with dal of the day, basmati rice, naan, and salad or raita.
  • For Serving and Eating
  • Eating Utensils And Napkins
  • Please specify amount under special instructions
  • Serving Utensils
  • Please specify amount under special instructions
  • Plates
  • Please specify amount under special instructions
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