Thai Lao

• Drinks
• Soft Drinks

• Thai Iced Coffee

• Thai Iced Tea

• Dessert
• Mango With Sticky Rice

• Warm Tapioca

• Tapioca With Taro

• Tapioca With Banana

• Starch
• Jasmine Brown Rice

• Jasmine White Rice

• Jasmine Sticky Rice

• Specials
• Khao Soi
• Northern Laos soup traditionally made with a garlic & soybean paste. Served with chow fun noodles topped with minced pork, Ong choy, and Napa cabbage.

• Crispy Fried Rice Salad (nam Khao)

• Home-made Lao Style Beef Stew (or)

• Sukiyaki Soup
• Glass noodle soup with Ong choy and Napa cabbage. Your choice of Beef or Seafood.

• Steam Fish With Soy Sauce
• Chinese style steam fish with soy sauce, ginger and cilantro.

• Steam Calamari Or Fish With Lime Juice (pla Meuk Mano)
• Fish or calamari steamed with lime juice, chilies, lemongrass and topped with cilantro.

• Sweet & Sour Fish
• Deep fried fish with sweet and sour sauce, prepared with carrot, pineapple, bell pepper, cucumber and onion.

• Fried Fish With Bean Sauce (pla Tao Jiew)
• Deep fried fish with a Thai style yellow bean sauce with round onion, celery and red and green bell pepper.

• Fish Fillet With Ginger Sauce
• Fried fish fillet tossed in a ginger sauce, prepared with young ginger, shitake mushroom, red and green bell peppers.

• Deep Fried Fish With Red Curry
• Deep fried fish with red curry sauce, served on bed of cabbage, prepared with onion, bell peppers and fresh Thai basil.

• Pad Chu Chee
• Fried fish fillet, topped with a spicy red curry sauce and shredded kaffir lime leaf.

• Fish Fillet With Chili Sauce (pla Rad Prik)
• Fried fish fillet on a bed of cabbage topped with chili sauce.

• Sai Oua
• Homemade pork sausage stuffed with traditional herbs and spices.

• Beef Jerky
• Homemade beef jerky, deep fried and served on a bed of cabbage.

• Kao Peak
• Udon style noodles in a chicken broth with chicken and blood.

• Kao Poon
• Homemade curry noodle soup.

• Whole Fish Snapper
• 2lb Snapper deep-fried served on a bed of cabbage and topped with Choices of Garlic Sauce, Chili Sauce, or Ginger Sauce.( Please write in the notes or instructions the choice of sauce) **ALLOWED ONLY ONE CHOICE of SAUCE**

• Lao Style Pho

• Curries (Rice NOT Included)
• Massaman Curry
• Prepared with potatoes, carrots, onion, peanut and a touch of cinnamon.

• Evil Jungle Curry
• A wildy delicious red curry on a bed of cabbage, carrot, and basil.

• Red Curry
• Prepared with bamboo shoot, red and green bell pepper, lemongrass and fresh basil.

• Pineapple Curry
• Prepared with pineapple, red and green bell pepper and onion.

• Yellow Curry
• Prepared with potatoes, carrots and onion.

• Green Curry
• Prepared with eggplant and fresh basil.

• Panang Curry
• Famous Bangkok peanut based curry. Prepared with red and green bell peppers, long bean, onion and fresh basil.

• Stir-Fries (Rice NOT Included)
• Beef With Oyster Sauce
• Beef stir-fried with mushroom and onion in a oyster sauce.

• Sweet & Sour Stir-fry
• Tomatoes, bell peppers, onion, carrot and pineapple sautéed in a sweet and sour sauce.

• Pad Broccoli
• Broccoli stir-fried with garlic in a oyster sauce.

• Beef With Tomatoes
• Beef sautéed with onions and tomatoes in a garlic sauce.

• Pad Eggplant
• Stir-fried eggplant and basil in a yellow bean sauce.

• Thai Garlic
• Garlic and herbs stir-fried with red and green bell peppers and onions.

• Thai Hot & Spicy Stir-fried (pad Ped)
• Thai spices sautéed with bell peppers, mushroom, and bamboo and fresh basil.

• Pad Kra Pao (holy Basil)
• Stir-fried with Thai chilies, green beans, and holy basil.

• Mixed Vegetable
• Stir-fry cabbage, carrot, bell pepper, long bean, mushroom, and onion.

• Cashew Nut Stir-fry
• Cashews nuts, bell peppers, onion, and garlic stir-fried together in garlic sauce.

• Ong Choi
• Stir-fry morning glory, garlic in a yellow bean sauce.

• Thai Basil Stir-fry
• Thai chilies and spices sautéed with red and green bell peppers, onions, and Thai basil.

• Pad Prik King
• Thai chilies and spices sautéed with red and green bell peppers, onions, and Thai basil.

• Pad Tao Jeiw
• Bell pepper, celery, garlic, and onion sautéed in a Thai style bean sauce.

• Pad Prik Pao
• Baby corn, onion, garlic and bell pepper stir-fried with chili paste.

• Lemongrass Stir-fry
• Lemongrass, bell pepper and onion stir-fried together with curry powder.

• Ginger Stir-fry
• Long bean, bell pepper, shitake mushroom and young ginger sautéed together.

• Noodles & Rice
• Green Curry Fried Rice
• Creamy coconut rice with green curry, red and green bell peppers, onions and fresh Thai basil.

• Tom Yum Fried Rice
• A spin off of the traditional tom yum soup, rice stir fried with onions, galangal, kaffir lime leaves, tomatoes and our tangy tom yum seasoning.

• Pineapple Fried Rice
• A twist on your traditional fried rice. Fried rice with pineapple, onion, green onion and tomatoes.

• Basil Fried Rice
• Rice stir fried with Thai chilies, red and green bell peppers, onion, and fresh Thai basil.

• Gung Ob Woon Sen (thai Style Pasta)
• Our take on shrimp pasta. Shrimp and glass noodles stir-fried in a creamy ginger sauce.

• Fried Rice
• Classic Thai style fried rice with onion, green onion and tomatoes.

• Steven Lau Special
• Stir-fry chow fun noodles topped with our yellow curry.

• Pad Woon Sen (stir-fried Long Rice Noodles)
• Glass noodles stir-fried with onion, carrot, baby corn, mushroom and celery.

• Pad Ki-mao (drunken Noodle)
• Stir-fry chow fun noodles with Chinese broccoli, Thai chilies and spices and fresh Thai basils.

• Rad Na
• Stir-fry chow fun noodles with Chinese broccoli, in a yellow bean gravy sauce.

• Pad Thai
• Thin rice noodles stir-fry in a sweet and tangy sauce, with egg, bean sprouts and tofu. Topped with toasted crushed peanuts.

• Pad Se-ew
• Stir-fry chow fun noodles with Chinese broccoli.

• Salads
• Eggplant Salad
• Roasted eggplant, minced pork, and shrimp tossed with tomatoes, limes juice, and Thai spices.

• Long Rice Noodle Salad (yum Woon Sen)
• Glass noodles tossed with lettuce, onions, tomatoes, cilantro, mint, and lime juice. With your choices of chicken, beef, pork. Also choices of shrimp, calamari, seafood.

• House Chicken Salad
• Lettuces, tomatoes, cucumber, and celery tossed together in our homemade dressing. Topped with crushed toasted peanuts and a hard boil egg.

• Thai Beef Salad
• Grilled beef tossed with cucumber, carrot, onion, cilantro and a fresh tangy lemon juice dressing. Prepared mild, medium or hot.

• Basil Shrimp Salad
• Fresh cucumber, basil, onion, and carrot tossed together spicy lime dressing. Topped with crushed toasted peanuts.

• Larb
• A traditional Lao and Northern Thai dish. Minced chicken, beef, or pork tossed together with lemon juice, roasted rice powder, onion, cilantro, and mint leaves.

• B.b.q. Beef Num Tok
• Grilled steak combined with lemon juice, rice powder, onion, and cilantro. Served with fresh cabbage and cucumber. Prepared mild, medium, or hot.

• Green Papaya Salad
• Shredded fresh green papaya, tomatoes and a lime dressing. Topped with crushed toasted peanut. Prepared Mild, Medium, Hot, Thai Hot, or Lao Hot. (Also Served Lao style includes shrimp paste & fermented fish sauce)

• Cucumber Salad
• Shredded fresh cucumber, tomatoes and a lime dressing. Topped with crushed peanuts. Prepared Mild, Medium, Hot, Thai Hot, or Lao Hot. (Also Served Lao style includes shrimp paste & fermented fish sauce)

• Soups
• Spicy Lemongrass Soup (tom Yum)
• Thailand's most famous soup, a spicy, tangy broth containing tomatoes, mushrooms, lemongrass, and traditional spices.

• Tamarind Soup (kang Som)
• Tangy tamarind broth with a touch of spice, prepared with broccoli, cabbage, and long bean. With your choice of seafood or fish.

• Tofu Noodle Soup (kang Juud)
• Minced pork or chicken and tofu in a mild broth with glass noodles.

• Thai Ginger Soup (tom Kha)
• Fresh thai ginger, coconut milk broth, mushroom, onions, traditional herbs and spices.

• Fish Soup (kang Pla)
• Traditional tangy Laos soup, prepared with mushroom, bamboo shoots, and onion.

• Appetizers
• Kung Tod (fried Shrimp Roll)
• Whole shrimp wrapped in lumpia paper, deep fried and served with a sweet chili sauce.

• Fried Chicken
• House marinated chicken, deep fried until crispy and golden brown served with our housemade sweet chili sauce.

• Sweet Crispy Noodle (mee-krob)
• Puffed crispy noodle tossed with bean sprouts, onion, and carrot. Drizzled with our special sweet and tangy sauce. Choice of topping include, chicken, pork or tofu.

• Pla Tod Mun (fish Patty)
• Minced fish with long bean and kaffir lime leaf. Served with our house made dipping sauce.

• Fried Calamari
• Crispy deep fried calamari served with sweet chili sauce.

• Stuffed Chicken Wings
• De-boned chicken, stuffed with our housemade stuffing. Served with dipping sauce.

• Sa-tay (thai B.b.q Sticks)
• Marinated and grilled chicken, beef or pork kebabs served with a peanut dipping sauce. Also Available Fried Tofu and Fried Eggplant served with homemade peanut sauce. Dishes sold separately, no combos.

• Spring Rolls (deep Fried)
• Served with fresh lettuce, cucumber, mint leaves, vermicelli noodles and a dipping sauce. Available in vegetarian.

• Summer Rolls (fresh Rolls)
• Fresh lettuce, noodles, bean sprouts, cucumber, carrot and shrimp rolled in rice paper. Served with a peanut sauce. Available in vegetable or tofu.

• Condiments
• Garlic Chili Paste

• Chili Flakes

• Sweet & Sour Sauce

• Soy Sauce

• Spring Roll Sauce

• Hoisin Sauce

• Summer Roll Sauce

• Chili Oil

• Fresh Chili In Fish Sauce (prik Nam Pla)

• Satay Peanut Sauce

• Sriracha

• Crushed Peanuts