Nona's Italian Grill

• Pasta
• Spaghetti Your Way $20.00
• Traditional pasta with marinara sauce, choose one meat Italian sausage. Grilled chicken, meatballs, or meat sauce.

• Fettuccine Alfredo Your Way $23.00
• In a butter and crème sauce, Parmesan cheese, and egg yolk. Choose one meat: Italian sausage, grilled chicken, or meatballs.

• Spaghetti à La Carbonara $20.00
• Cooked with bacon, caramelized onions, and Parmesan cheese in a crème sauce and egg yolks.

• Cheese Ravioli Rossi $20.00
• Ravioli stuffed with a three cheese blend, with creme and light basil marinara sauce.

• Lasagne Al Forno $20.00
• Layers of pasta, and ground beef. Italian sausage, Ricotta cheese, Parmesan cheese, Romano cheese, Mozzarella cheese, and marinara sauce.

• Beef Ravioli Al Pesto $21.00
• Meat ravioli sautéed with a vodka almond pesto creme sauce, with sun-dried tomatoes, capers, and fresh Roma tomato.

• Portabella Ravioli $22.00
• Sautéed in fresh garlic, fresh basil, mushrooms crème sauce Parmesan cheese.

• Beef Ravioli Fra Diablo $21.00
• Spicy. Meat ravioli topped with fra diablo Pomodoro sauce, with fresh basil and a touch of crushed red pepper.

• Penne Pasta Melanga $21.00
• Tubular pasta sautéed in olive oil fresh garlic and basil in a marinara sauce. Mushrooms, artichoke hearts, and kalamata olives.

• Cheese Tortellini à La Nona's $21.00
• Cheese tortellini with cream sauce, prosciutto, ham, and green peas.

• Penne Pasta Fresca $21.00
• Tubular pasta sautéed in olive oil, Italian sausage, red and green bell peppers, onion, marinara, and fresh basil.

• Antipasti
• Garlic Bread $5.00
• Bread fresh garlic butter and Italian herbs.

• Stuffed Mushrooms $15.00
• Seafood stuffed and baked in a champagne cream sauce.

• Seafood à La Nona's $19.00
• Scallops, calamari, shrimp, and crab meat sautéed in fresh garlic butter and fresh basil.

• Spinach Portabella Au Gratin $19.00
• Spinach and sliced portabella mushrooms cooked with creme sauce, crab meat, and melted Mozzarella cheese.

• Zucchini Fritti $13.00
• Thick long zucchini slices, served with homemade ranch dressing.

• (spicy) Ravioli Fritti $13.00
• Spicy. Ravioli stuffed with jalapeño cheese breaded ravioli served with marinara sauce.

• Bruschetta Bread $10.00
• Fresh Roma tomatoes, fresh garlic, basil, olive oil, and Parmesan cheese.

• Escargots à La Nona's $16.00
• Sautéed in a special Nona's garlic and shallots cream sauce with Italian herbs.

• Mussles Fra Diavolo $17.00
• Sautée mussels in a fra Diavolo sauce with fresh basil and Italian herbs.

• Calamari Fritti $15.00
• Cooked in our special batter and served with marinara sauce.

• Mozzarella Fritti $13.00
• Fried mozzarella served with marinara sauce.

• Parmigiana's
• Parmigiana Di Vitello $31.00
• Baked veal scaloppini with Italian breadcrumbs topped with mozzarella cheese, and marinara sauce and served with capellini pasta marinara.

• Shrimp Parmigiana $26.00
• Baked shrimp with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with capellini pasta marinara.

• Parmigiana Di Pollo $22.00
• Baked chicken with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with capellini pasta marinara.

• Eggplant Parmigiana $20.00
• Traditional, cooked with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with pasta marinara.

• Zuppa E Insalata
• House Salad $12.00
• Carrots, cucumbers, tomatoes, and croutons. Choose your favorite homemade dressings: ranch, creamy Italian, or balsamic vinaigrette.

• Insalata Caesar $12.00
• Our homemade anchovies garlic dressing, crispy croutons, and Parmesan cheese.

• Wedge Salad $12.00
• Wedge lettuce, tomato, bacon bits, and red onions. Served with Roquefort dressing.

• Mozzarella Caprese $15.00
• Sliced tomato, red onions, fresh Mozzarella, roasted pepper, and fresh basil. Capers and kalamata olives with a special balsamic vinaigrette.

• Greek Salad $12.00
• Mix greens, Feta cheese, celery, bell peppers, kalamata olives, red onions, capers, cucumbers, and tomatoes in our homemade vinaigrette dressing.

• Lobster & Crab Bisque Soup $15.00
• Creamy base soup with cherry wine.

• Soup Of The Day $10.00
• Ask ours about the soup of the day.

• Seafood
• Shrimp Fettuccine Alfredo $29.00
• Sautéed shrimp and pasta cooked in butter and crème sauce, Parmesan cheese, and egg yolks.

• Shrimp Al Pesto $29.00
• Sautéed shrimp with almonds pesto creme sauce and sundried tomatoes. Capers and fresh Roma tomato over linguini pasta.

• Shrimp Scampi $24.00
• Shrimp Sautéed in lemon butter white wine, fresh basil, and garlic sauce over linguini pasta.

• Gamberi E Verdura $27.00
• Seasoned grilled large shrimp, served with steamed veggies, melted butter, and Nona's potato croquette.

• Fettuccine Di Mare $37.00
• Sautéed shrimp, calamari scallops, and crab meat in a crème sauce with Parmesan cheese and egg yolks.

• Linguini Di Vongole $24.00
• Clams sautéed in white sauce, garlic, and fresh basil over house-made linguini pasta.

• Papalina Diamante $38.00
• Shrimp, scallops, crab meat, calamari, and mushrooms in a champagne creme sauce over Fettuccine pasta.

• Frutti Di Mare $38.00
• Mussels, shrimp, scallops, calamari, and crab meat.

• Doci
• Cheesecake $12.00

• Tiramisu $12.00

• Canolli $12.00
• 2 small canollis for order

• Italian Creme Cake $12.00

• Chocolate Mousse Cake $12.00

• Key Lime Pie $12.00

• Vitello, Pollo and Carni
• Pollo Marsala $22.00
• Grilled chicken breast topped with mushrooms and marsala sauce, served with vegetables and Nona's potato croquette.

• Pollo Piccata $22.00
• Grilled chicken breast with lemon butter, and white wine sauce, served with vegetables and Nona's potato croquette.

• Vitelo Picatta $32.00
• Thin-cut milk-fed veal sautéed in a lemon butter white wine sauce served with vegetables and Nona's potato croquette.

• Vitelo Marsala $32.00
• Sautéed with mushrooms, and marsala sauce, served with vegetables and Nona's potato croquette.

• Vitello Alla Oscar $36.00
• Cooked in a brandy creme sauce and crabmeat served with vegetables & Nona's potato croquette.

• Pollo à La Oscar $31.00
• Grilled chicken breast, topped with crabmeat and artichoke hearts in brandy creme sauce, served with vegetables and Nona's potato croquette.

• Pollo Francese $24.00
• Sautéed chicken breast dipped in egg, fresh garlic, and basil with lemon butter white wine sauce served over capellini pasta.

• Pollo E Gamberetto $29.00
• Sautéed chicken and shrimp in a lemon butter white, wine sauce, served with vegetables and Nona's potato croquette.

• Italian Cowboy $52.00
• 16 oz. Ribeye steak bone-in, topped with grilled mushrooms and onions. Served with a side of spaghetti carbonara (availability varies).

• Filet Mignon à La Oscar $57.00
• 8 oz. filet mignon grilled to perfection. Topped with brandy cream sauce and crab meat, served with asparagus and Nona's potato croquette.

• Ribeye Steak Alla Oscar $57.00
• 16 oz ribeye steak bone grilled to perfection, topped with brandy cream.

• Filet Mignon à La Cognac $50.00
• 8 oz. filet mignon grilled to perfection topped with cognac green peppercorn sauce, served with asparagus and Nona's potato croquette.

• Nona's Favorite $25.00
• Grilled chicken breast topped with artichokes, mushrooms, lemon butter, and white wine sauce, served with fettuccine alfredo.

• Vitello Alla Nona's Favorite $34.00
• Sautéed veal with artichokes, mushrooms, lemon butter white wine sauce and served with pasta fettuccine alfredo.