Puglia Italian Restaurant

• Antipasti, Salads and Soup
• 4. Tagliere Di Salumi $32.00
• Gluten free. Cacciatorino sweet salami, spicy salami from calabria, prosciutto crudo di parma, mozzarella, Parmigiano reggiano with truffle infused honey and truffle auricchio cheese (if available).

• 9. Spring Plate $33.00
• Vegetarian, gluten free. Ask for availability. Artichokes, sun dried tomatoes, grilled eggplant and bell peppers with potatoes, onion, tomatoes and carrots, red peppers, green beans marinated in herbs oil and white vinegar.

• 10. Homemade Minestrone Palmina $15.00
• Vegetarian, gluten free. Palmina’s special vegetable soup.

• 3. Caprese Tradizionale $18.00
• Vegetarian, gluten free. Sliced tomatoes paired with sliced mozzarella cheese and basil leaves. Topped with balsamic glaze and extra virgin olive oil.

• 5. Insalata Mista (small) $11.00
• Vegetarian, gluten free. Spring mix and arugula, topped with tomatoes, olives, balsamic glaze and extra virgin oliveoil.

• 6. Arugula Caprese And Burrata $19.00
• Vegetarian, gluten free. Organic arugula and spring mix, topped with premium creamy burrata, tomatoes, olives, balsamic glaze and extra virgin olive oil.

• 7. Insalata Mediterranea $19.00
• Vegetarian, gluten free. Organic arugula and spring mix, topped with premium mozzarella cheese, tomatoes, olives,balsamic glaze and extra virgin olive oil.

• 8. Caciocavallo Arrosto E Insalata $19.00
• Vegetarian, gluten free. Ask for availability.

• 1. Bruschetta $21.00
• Vegetarian. Toasted bread topped with fresh tomatoes, extra virgin olive oil from Puglia and Modena balsamic glaze, with fresh mozzarella cheese and imported olives from Italy.

• 2. Prosciutto E Burrata $18.00
• Gluten free. Extremely thin sliced aged prosciutto crudo di parma with a delicious creamy burrata cheese drizzled with extra virgin olive oil from puglia.

• Pasta and Entrées
• 13. Spaghetti Caprese $22.00
• Vegetarian. Tossed in extra virgin olive oil with fresh diced tomatoes, mozzarella, oregano and basil.

• 14. Spaghetti Pomodoro $17.00
• Vegetarian. Spaghetti pasta with our homemade rich tomato sauce very thin diced celery, onions, carrots, herbs and spices.

• 17. Rigatoni Bolognese $24.00
• Our homemade meat sauce with grass fed ground beef, ground pork and Italian ham in tomato sauce with herbs and spices, onion carrots and celery over rigatoni pasta.

• 18. Spaghetti Con Polpette (meatballs) $23.00
• Homemade meatballs made with grass fed ground beef and ground pork with a hint of Parmigiano reggiano over spaghetti and topped with our tomato sauce.

• 20. Spaghetti Zito $31.00
• Chef zito’s signature recipe: spaghetti tossed in white wine, oil and lemon with roasted garlic, parsley, black pepper, fresh diced tomatoes and wild shrimp.

• 22. Beef And Sausage Ragu $26.00
• Slow cooked chunks of Italian sausage and black angus beef with bell peppers, potatoes, red onion, carrots, celery, bay leaves over rigatoni pasta.

• 23. Homemade Lasagna $24.00
• Homemade egg pasta layered with mozzarella cheese, basil, Parmigiano reggiano and bolognese sauce with a layer of prosciutto cotto imported from Italy.

• 28. Chicken Piccata $32.00
• Two thin sliced chicken breasts lightly floured (gmo free flour), cooked in white wine and extra virgin olive oil with capers (sea salt cured), lemon and Italian parsley. Served with two sides of vegetables marinated in white vinegar and olive oil.

• 15. San Giovanni $25.00
• Vegetarian. Our homemade tomato sauce tossed with imported olives and capers over spaghetti.

• 16. Midnight Pasta (aglio, Olio E Peperoncino) $19.00
• Vegetarian. Spaghetti tossed in extra virgin olive oil with roasted garlic, parsley and chili pepper.

• 19. Braciole Pasta (typical Puglia Recipe) $28.00
• Thin sliced beef rolled up with garlic, Parmigiano reggiano, basil, slow cooked for at least 6 hours in our homemade tomato sauce and red primitivo wine, over rigatoni pasta.

• 21. Octopus Ragu $24.00
• Baby octopus imported from Spain slow cooked in our tomato sauce with fresh diced tomatoes, onion, olives and parsley, over rigatoni pasta.

• 24. Cannelloni $27.00
• Homemade egg pasta rolled with grass fed ground beef and pork, onions, carrots, celery, garlic, Italian herbs and spices, topped with besciamella and bolognese sauce.

• 25. Pasta Al Forno $28.00
• Rigatoni tossed with fresh mozzarella cheese crushed meatballs, premium mortadella, Parmigiano reggiano topped with bread crumbs and bolognese sauce and baked in the oven.

• 26. Melanzane Alla Parmigiana (eggplant Parmigiana) $24.00
• Vegetarian, gluten free. The authentic recipe. Thin sliced eggplant fried in extra virgin olive oil, layered with mozzarella cheese, Parmigiano reggiano, herbs & spices, with our homemade pomodoro sauce.

• 27. Peperone Ripieno (stuffed Bell Pepper) $24.00
• Bell pepper carved and stuffed with grass fed ground beef and pork, herbs & spices, mozzarella cheese, Parmigiano reggiano and our bolognese sauce.

• 11. Spaghetti Cacio E Pepe $28.00
• Vegetarian. With aged pecorino romano cheese (24 months) and fresh ground black pepper, mixed with hot starch water, creating a rich and creamy sauce.

• 12. Tortellini Zia Pia $26.00
• Cheese tortellini tossed with panna cream, mozzarella and diced prosciutto crudo.