Los Cabos Mexican Grill Springfield
Los Cabos Mexican Grill Springfield > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Beverages
- Milk
- Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
- Dr. Pepper
- Unique blend of 23 flavors, carbonated soft drink.
- Fruit Punch
- A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.
- Mountain Dew
- Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy
- Diet Pepsi
- A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
- Coffee
- Freshly brewed, aromatic blend to kick-start your day.
- Pepsi
- The bold, refreshing, robust cola
- Diet Dr. Pepper
- Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors
- Ice Tea
- Refreshing chilled tea, perfectly brewed for a revitalizing experience.
- Sierra Mist
- Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.
- Appetizers and Salads
- Nacho Fajita
- Corn tortilla chips topped with sautéed onions, bell peppers, and a mix of grilled chicken and beef, generously covered with melted cheese.
- Spinach Dip
- A creamy spinach delight
- Jalisco
- A medley of vegetables, typically including jalapeños, served with a selection of dips and garnishes, reflecting the vibrant flavors of Jalisco cuisine.
- Nachos
- Crispy tortilla chips topped with melted cheese, choice of beans, beef, or both.
- Taco Dip
- Ground beef, creamy queso, and salsa, typically garnished with lettuce, tomato, and sour cream.
- Fiesta Dip
- A blend of cheese dip with a mix of ground beef, beans, and pico de gallo, typically served as a hearty appetizer.
- Guacamole
- Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
- Flour Chips
- Lightly fried flour chips, typically served as a base for various dips.
- Bean Dip
- Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.
- Cheese Dip
- Creamy, Melted Cheese Blend, Perfect for Dipping
- Fajitas
- Fajita Razorback
- Marinated tender strips of beef, chicken, and bacon.
- Fajita Mexicana
- Marinated tender strips of beef and chicken with an added kick of Jalapeño and chorizo.
- Fajitas Jalisco
- Marinated tender strips of beef, chicken, and shrimp.
- Fajitas
- We use our special recipe to cook tender strips of chicken, or steak, or mixed.
- Bbq Fajita
- Special season pulled pork and onions. Tossed in our special BBQ sauce. Served in a hot skillet fajita style. Served with all fajita sides.
- Hawaiian Fajita
- Marinated tender strips of beef, chicken, and shrimp with pineapple.
- Especial Los Cabos
- A mixture of chorizo, shrimp, chicken, steak, onions, and peppers. All served with rice, beans, pico De gallo, Mexican salad, sour cream, and guacamole with tortillas.
- Fajita Veggies
- Cooked with mushrooms, onion, bell pepper, and tomato.
- Fajitas Rancheras
- Strips of beef, chicken, and pork.
- Fajita Camaron
- We use our special recipe to cook tender shrimp served with sautéed onions, bell peppers, tomatoes, lettuce, guacamole, sour cream, pico De gallo, rice, beans, corn or flour tortillas.
- Burritos
- Burrito Loco
- Pulled pork burrito filled with rice, black beans, guacamole, fresh cilantro, and a drizzle of our special red hot homemade salsa.
- Biggest Burrito
- 14" burrito stuffed with fajita meat, rice, beans and veggies. Covered with cheese sauce and red sauce. 11.99.
- Burrito Los Cabos
- A large flour tortilla filled with seasoned ground beef or shredded chicken topped with lettuce, sour cream, and sliced tomato. Served with rice and beans.
- Burritos Jalisco
- Two flour tortillas wrapped around shredded chicken topped with cheese, lettuce, tomatoes, red sauce, and sour cream.
- Burrito California
- 14" flour tortilla filled with chorizo, steak, chicken, tomato, onions, bell pepper, lettuce, Jalapeño, shredded cheese, rice, and beans. Topped with cheese sauce.
- Burrito Oso
- Chicken and steak burrito stuffed with onions, tomatoes, lettuce, sour cream, guacamole, peppers, pico De gallo, rice, and beans.
- Burrito Poblano
- Deep fried burrito stuffed with steak, rice, beans, and poblano pepper. Served with lettuce, tomato, sour cream, guacamole and cheese sauce.
- Tacos
- Taco Cilantro
- Three soft corn tortilla tacos with grilled chicken, pico de gallo, fresh cheese, cilantro sauce with rice and black beans on the side.
- Tacos Paisas
- Four soft corn tacos, steak and chorizo topped with cilantro, sliced avocado, grilled onions, and chile toreado; served with rice and beans.
- Tacos Especial
- Three seasoned soft corn double tortillas topped with pork and served with grilled onions and pineapple.
- Tacos Carne Asada
- Three flour tortillas stuffed with sliced steak served with pico de gallo and beans.
- Enchiladas
- Enchiladas Suizas
- Four cheese filled rolled corn tortillas covered with grilled chicken, lettuce, tomatoes, sour cream, and Jalapeño cheese.
- Enchiladas Supremas
- Four com tortillas (one beef, one chicken, one cheese, and one bean) topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream served with rice and beans.
- Enchiladas Rancheras
- Three cheese enchiladas, topped with enchilada sauce and chopped beef. Served with rice, beans, and salad.
- Enchiladas Mexicans
- Three enchiladas: cheese with Verde sauce, chicken with cheese sauce, and pork with red sauce. Symbol of the Mexican flag served with rice.
- Enchiladas Verdes
- Four corn tortillas stuffed with chicken and covered with our special green sauce, sour cream, lettuce, and tomatoes.
- Vegetarian
- C
- One bean burrito, one cheese enchilada, one bean tostada, and nacho cheese.
- H
- Veggie quesadilla with rice and beans.
- A
- One chalupa, one cheese enchilada and refried beans.
- D
- One bean burrito, one quesadilla and one chalupa.
- G
- Chile poblano, cheese quesadilla and Mexican rice.
- B
- Two bean burritos covered with cheese.
- E
- Two quesadillas rice and beans.
- F
- One shrimp quesadilla with rice and beans.
- Luncheon Menu
- Taco
- Corn tortilla filled with birria (slow-cooked beef), garnished with freshly chopped onions and cilantro.
- Chalupa
- A chalupa features a flat, crisp corn tortilla, typically includes beans, lettuce, guacamole, cheese, and tomatoes.
- Tostada
- A tostada is a flat, crisp corn tortilla typically topped with beef, lettuce, shredded cheese, and sliced tomatoes, finished with a dollop of sour cream.
- Tamale
- Traditional steamed corn dough, wrapped and filled with savory meat.
- Tostaguac
- A tostaguac consists of a flat, crisp corn tortilla topped with refried beans, ground beef, lettuce, cheese, sliced tomatoes, and guacamole.
- Enchilada
- Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.
- Specialties
- Special Lunch No. 2
- One burrito, Mexican rice, and refried beans.
- Taquitos Mexicanos
- Two corn tortillas wrapped around your favorite fillings that are deep fried to a golden brown served with lettuce, pico de gallo, guacamole, sour cream, rice, and beans.
- Chile Poblano
- A long green chile stuffed with cheese. Then battered and deep fried; served with rice and beans.
- Huevos Rancheros
- (Ranch style eggs) two eggs topped with Mexican sauce, served with rice, beans, and flour tortilla.
- Huevos Con Chorizo
- Two scrambled eggs, Mexican sausage, refried beans, Mexican rice, and flour tortillas.
- Taco Salad
- Crispy flour tortilla with beef or chicken, cheese sauce, shredded cheese, lettuce, tomato, and sour cream.
- Burrito Los Cabos
- A large flour tortilla filled with seasoned ground beef or shredded chicken topped with lettuce, sour cream, cheese,tomato, and served with rice and beans.
- Speedy Gonzales
- One taco, one enchilada, choice of rice or beans.
- Special Lunch No. 1
- Chile poblano, taco, beans, and guacamole salad.
- Fajita Petit Jean
- Bacon with melted cheese on top. Served with rice, beans and tortillas.
- A La Carte
- Beef Tostada
- A crispy flat corn tortilla topped with ground beef, lettuce, tomatoes, and finished with a dollop of sour cream.
- Tamale
- Traditional steamed corn dough, wrapped and filled with savory meat.
- Stuffed Poblano
- Stuffed poblano peppers with beef or chicken option.
- Tostaguac
- A tostaguac features a crispy corn tortilla typically topped with refried beans, ground beef, lettuce, tomato, shredded cheese, and a generous layer of guacamole.
- Burrito
- Burrito filled with choice of bean, beef, or chicken, wrapped in a soft flour tortilla.
- Enchiladas
- Corn tortillas filled with choice of beef, chicken, or cheese, topped with traditional sauce.
- Burrito
- Grilled chicken or steak wrapped in a soft flour tortilla, a la carte.
- Chili Poblano
- A poblano pepper filled with cheese, enveloped in egg batter, and deep-fried, typically accompanied by a ranchero sauce topping.
- Chalupa
- A crispy corn tortilla topped with refried beans, lettuce, tomato, guacamole, and shredded cheese.
- Taco
- Served with choice of beef or chicken, wrapped in a soft or crunchy corn tortilla.
- Side Orders
- Tortillas (3)
- Three traditional, soft tortillas perfect for custom filling.
- Mexican Rice
- Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
- Rice With Cheese Salsa
- Steamed rice generously topped with a spicy cheese salsa, blending traditional flavors.
- Rice And Beans
- Savory blend of seasoned rice paired with hearty beans.
- Sour Cream
- A smooth and creamy condiment, often used to enhance the flavors of Mexican dishes.
- Pico De Gallo
- Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
- Refried Beans
- Creamy, mashed beans, lightly seasoned and cooked till perfection.
- Desserts
- Fried Ice Cream
- Crispy Coated, Soft-Centered Ice Cream Delight
- Sopapilla
- Golden fried pastry dusted with cinnamon sugar
- Sopapilla With Ice Cream
- Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.
- Tres Leche Cake
- Sponge cake soaked in a blend of three types of milk, often garnished with whipped cream.
- Flan
- Smooth, caramel-topped custard, a classic delight.
- Child Plates
- Mix And Match
- One Entrées with two sides.
- Chicken
- Pollo Empanizado
- Two pieces of breaded chicken served with rice, beans, guacamole salad, and tortillas.
- Flautas
- Four fried flour tortillas with grilled chicken, onions, peppers, tomatoes topped with lettuce, tomatoes, and cheese sauce.
- Pollo Mexicana
- Two pieces grilled chicken topped with grilled onions, tomatoes, and peppers; served with rice, beans, and tortillas.
- Steven
- Grilled chicken and rice topped with cheese sauce.
- Pollo Loco
- Two pieces of grilled chicken topped with melted cheese and served with rice, beans, and tortillas.
- Pollongo
- Bed of rice with two pieces of grilled chicken breast. Topped with onion, mushroom, tomato and smothered with a cheesy spinach sauce.
- Combination Dinners
- Chalupa
- A flat, crispy corn tortilla typically includes beans, topped with lettuce, cheese, and guacamole.
- Tostada
- A crispy flat corn tortilla topped with refried beans, typically includes lettuce, tomatoes, and cheese.
- Poblano
- A poblano pepper stuffed with cheese, then battered and deep-fried.
- Enchilada
- Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.
- Tamale
- Traditional steamed corn dough, wrapped and filled with savory meat.
- Burrito
- A flour tortilla filled with a blend of beans and seasoned beef, typically garnished with burrito sauce and a sprinkle of shredded cheese.
- Taco
- A taco typically consists of a hard or soft shell filled with seasoned ground beef, topped with lettuce and cheese.
- Tostaguac
- A tostaguac typically consists of a crispy tostada topped with fresh guacamole.
- Beef
- Carne Asada
- Tender slices of charbroiled sirloin steak served with rice, beans, salad, and flour tortillas.
- Steak Tampiquena
- Grilled t-bone steak served with rice, beans, and salad.
- Sopes
- Homemade fried corn tortilla topped with beans, ground beef, lettuce, cheese, and sour cream.
- Gorditas
- Three stuffed corn cakes with ground beef, beans, lettuce and cheese.
- Steak Mexicano
- T-bone steak topped with cooked onions, tomatoes, bell peppers and served with rice, beans, and tortillas.
- T-bone Steak
- Ranchero-t-bone steak topped with spicy red sauce served with rice, beans, and tortillas.
- Seafood
- Tilapia Fish
- Two pieces of tilapia served with rice, lettuce, avocado, and tomato.
- Camarones Ala Diabla
- Shrimp, covered with our spicy special sauce, served with rice, beans, guacamole salad, and tortillas.
- Camarones Mexicano
- Shrimp, onions, tomatoes,Jalapeño peppers served with rice and beans.
- Camarones Rancheros
- Grilled shrimp cooked with red chili sauce, grilled onions, tomatoes, and bell peppers served with rice, beans, and tortillas.
- Shrimp Cocktail
- Shrimp in a special tomato sauce with sliced avocado.
- Shrimp Chimichanga
- A flour tortilla stuffed with shrimp, deep fried, topped with cheese sauce and served with lettuce, guacamole, pico de gallo, sour cream, rice, and beans.
- Fish Tacos
- Three flour tortillas stuffed with flakey chunks of grilled tilapia, pico de gallo, lettuce, and avocado. Served with rice, and beans.
- Shrimp Fajita Taco Salad
- Crispy flour tortilla with grilled shrimp, sautéed onions, bell peppers, tomatoes, cheese sauce, shredded cheese, lettuce, tomato, guacamole, and sour cream.
- Camarones Empanizados
- Breaded shrimp served with rice, beans, guacamole salad, and tortillas.
- Grilled Shrimp
- Grilled succulent shrimp topped with melted shredded cheese and served with rice and guacamole salad.
- Especials
- Taco Salad
- Crispy flour tortilla with beef or spicy chicken and cheese served with lettuce, tomatoes, guacamole, and sour cream.
- Chimichanga
- Stuffed flour tortillas with your choice of beef or chicken, Deep-fried to a golden brown and topped with cheese sauce. Served with lettuce, sour cream, guacamole, pico de gallo, rice and beans.
- Bobby
- Fries topped with grilled chicken, steak, cheese, and spicy red sauce.
- Grilled Chicken And Shrimp
- Lightly marinated chicken breast topped with shrimp, onions, peppers, tomatoes, rice, beans, and tortillas.
- Molcajete
- Bowl filled with steak, chicken, nopales, chorizo, onions, and peppers covered with our special sauce and melted cheese.
- The Devil Dog
- Half A Steven and a half a bobby with cheese sauce!
- Alambre
- Beef, chicken, shrimp, bacon, onions, bell peppers, and tomatoes topped with melted cheese and served with tortillas.
- Taquitos Mexicano
- Four Beef or chicken rolled corn tortillas served with lettuce, guacamole, sour cream, and pico de gallo.
- Special Dinner
- One Chalupa, one taco, one poblano, one tamale, and one enchilada served with rice and beans.
- Nachos Los Cabos
- Cheese nachos topped with beef, chopped chicken, beans, lettuce, tomatoes, guacamole, sour cream, rice, beans, and guacamole salad.
- Pork
- Chile Verde
- Pork meat with green chili sauce served with rice, beans, and flour tortillas.
- Quesa Loka
- Big quesadilla with grilled steak, chicken and sausage served with steak fries.
- Carnitas
- Pork tips served with rice, beans, salad, and tortillas.
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