I'm Eddie Cano

• Pasta
• Gnocchi Ragout $27.00
• heritage pork, short rib and veal slow ragu with parmigiano

• Cacio E Pepe $21.00
• House made tonnarelli pasta, pecorino roman and black peper

• Spaghetti & Meatballs $26.00
• classic style

• Spaghetti Aop $18.00
• spaghetti, garlic, oil and red pepper

• Squid Ink Linguine With Lobster $38.00
• house made gnocchi with lobster and cherry tomatoes

• Spaghetti Alle Vongole $28.00
• baby clams, cherry tomato, garlic, parsley

• Popular "Travel Friendly" A La Carte Items
• Chicken Parmesan $35.00
• Chicken cutlet with tomato sauce and mozzarella. Served with spaghetti al pomodoro.

• Chicken Milanese $31.00
• lightly bread and fried, arugula salad

• Spaghetti & Meatballs $26.00
• spaghetti and meatballs

• Eggplant Parmesan $23.00
• an Eddie staple item--baked eggplant (not fried) with tomato sauce, parmigiana and mozzarella

• Side Of Meatballs $16.00
• grandama Farone's meatball recipe with toast (3-5 meatballs depending on weight)

• Family Supper
• Americano-serves 3-4 $83.00
• Rucola Salad, Spaghetti pomodoro, Nonna's Meatballs (8) and Garlic Bread.

• Casa Mia-served 3-4 $93.00
• Rucola Salad, , Penne pomodoro tomato, basil sauce, , Chicken Parmigiana crispy chicken breast, marinara, parmigiana, mozzarella, Garlic bread roasted garlic buttered toast.

• Classic Eddie-serves 3-4 $83.00
• Rucola Salad, Penne Pomodoro, Eggplant Parmesan with Garlic Bread

• Antipasti
• Burrata And Prosciutto Parma $21.00
• burrata, prosciutto Parma, friedpolenta

• Truffle Garlic Bread $12.00
• garlic bread

• Caesar Salad $15.00
• Ceaser salad with salami, crisp chick peas, provolone, creamy anchovy dressing

• Octopus $18.00
• grilled octopus, butternut squash, salsa verde

• Retail
• Vino Bianco (white Wine) $22.00

• Vino Rosso (red Wine) $24.00

• Vino Rosato (rose' Wine) $22.00