Wally's Santa Monica

• Main
• Ny Prime Steak Frites $67.00
• 10oz wanderer grass fed NY steak, glazed cipollini onion, bearnaise sauce, house cut fries

• Peking Duck A L'orange $57.00
• Half duck, semi-sweet orange jus, steamed japanese leeks, brown rice

• King Salmon $45.00
• Seared salmon, sweet yellow corn polenta, spring onion, green + yellow summer squash, sun-dried tomato pesto

• Wally Burger $34.00
• Half-pound black hawk american wagyu, artikaas smoked gouda, heirloom tomato, caramelized onions, butter lettuce, wally's sauce

• Spicy Lobster Alla Vodka $44.00
• Maine lobster, housemade squid ink rigatoni pasta, spicy lobster vodka sauce calabrian chili breadcrumbs

• Black Hawk Filet Mignon $75.00
• 10oz wagyu filet, truffle pommes puree, charred broccolini, wild mushroom, bordelaise sauce

• Spaghetti Cacio E Pepe $36.00
• Black pepper, thai basil + green tomato jam, pecorino romano

• Seafood Fricassee $55.00
• u4 shrimp, blue prawn, bay scallop, squid, wild green garlic, spring onion, broccoli florets, nante carrots, garlic lemon butter, grilled french baguette

• Grilled Dorade $41.00
• Charred wild mushroom, scape garlic parsley sunchoke puree

• Half Rack Of Lamb $71.00
• Grilled australian lamb, vadouvan curry cous cous, mint yogurt, roasted tomato harrissa, coriander chermoula, lamb jus

• Cold
• Imported Burrata $26.00
• Herloom tomato salad, genevese basil pesto + purple opal pesto, aceto balsamic

• Caesar Salad $18.00
• White anchovies, cherry tomatoes, shaved radish, aged parmesan

• Artichoke Hummus $23.00
• Herb artichoke hummus, crispy baby artichoke + peas falafel, confit garlic, wood oven roasted pita, lemon herb oil

• Butter Lettuce + Avocado $23.00
• Dusted kale + butter lettuce salad, asparagus, sugar snap peas, shaved fennel, avocado, mustard shallot vinaigrette

• Purple + Blue Salad $27.00
• Roasted beets, blueberries, grapes, red cabbage pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil

• Paul's Endive Salad $26.00
• Golden belgian endive, green apple, toasted walnuts, emmenthal, honey citron vinaigrette

• Hot
• Spicy Salami Pizza $23.00
• Calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey

• Wood Oven Baked Brie $23.00
• French baguette, fermier brie, truffle honey, truffle butter, shaved truffle

• Truffle Pizza $29.00
• Porcini truffle puree, truffle oil, buffalo mozzarella, wild arugula, shaved truffle

• Pizza Au Fromage $21.00
• Housemade marinara, shredded mozzarella

• Spanish Octopus $33.00
• Grilled spiced octopus, peewee potato, shaved baby fennel + pink celery petite salad, chorizo spiced potato puree

• Truffle Lentils $37.00
• Green lentils de puy en velay 'ragoutees', sweet peas truffle butter, shaved fresh truffle

• Bone Marrow 'cognac' $37.00
• Wood oven roasted bone marrow, mojo verde, black hawk filet, watercress salad, grilled tomato vinaigrette

• Dessert
• Apple Tarte Tatin $18.00
• Caramelized cinnamon Granny Smith apples, puff pastry, vanilla gelato

• Chocolate Board $28.00
• Assorted dark & milk chocolates, served with fruit and nuts

• Gelato & Sorbet $6.00
• 1 scoop, seasonal selections.

• Chocolate Hazelnut Fondant $17.00
• chocolate fondant, hazelnut cremeux, candied hazelnuts, hazelnut tuile, hazelnut gelato

• Seasonal Fruit $14.00
• Seasonal farmer’s market fruit and sorbet selections.

• Sides
• Truffle Frites $23.00
• Grated parmesan, truffle oil, shaved truffle

• Market Vegetables $19.00
• Sauteed green asparagus, beans + peas, crispy rapini, smoked sunflower seeds

• Baby Carrots + Sugar Snap Peas $19.00
• Wood oven roasted farmers market baby carrots + sugar snap peas, shaved carrot croquettes, meyer lemon mint labneh

• Moroccan Cauliflower $23.00
• Pan-roasted mixed cauliflower, ras al hanout, date puree, almonds, sultanas

• Cheese & Charcuterie Plates - Cheese
• Hooks 10yr Cheddar $10.00
• Wisconsin / cow - intense, rich, tangy.

• Manchego $10.00
• Spain / sheep - fruity, sweet, bold.

• Tomme Opari $10.00
• France / sheep & goat - creamy, robust, sweet & earthy

• Ossau Iraty $10.00
• France / sheep - sweet, nutty, hints of figs

• Queso Iberico $10.00
• Spain / cow, goat & sheep - buttery, mild tang, herbs

• Farmdal Gouda $10.00
• Belgium / cow - caramel, subtle fruit undertones

• Fleur Du Maquis $10.00
• France / sheep - herbal, citrus, mild

• Prairie Breeze $10.00
• Iowa / cow - tangy, sweet, crystalline.

• Sofia $10.00
• Indiana / goat - citrus, cream, earthy

• Brillat Savarin $10.00
• France / cow - velvety, creamy, buttery.

• Stilton $10.00
• England / raw cow - tangy, creamy, stone fruit

• Belle Saison $10.00
• France / cow - flowers, sour cream, hazelnut

• Boschetto Al Tartufo $10.00
• Italy / cow & sheep - delicate, robust, earthy

• Brabander $10.00
• Netherlands / goat - smooth, cotton candy, nutty

• Epoisses $10.00
• France / cow - funky, rich, meaty.

• Challerhocker $10.00
• Switzerland / raw cow - brothy, nutty, hint of cacao.

• Roquefort Societe $10.00
• France / raw sheep - sharp, distinct bouquet, caramel

• Cheese & Charcuterie Plates - Charcuterie
• Fd Country Pork Pate $10.00
• Pork - peppercorns, citrus, nutmeg

• Wagyu Bresaola $19.00
• Beef - lean, supple, rich

• Pio Tosini Prosciutto Di Parma $10.00
• Pork - nutty, supple, fruity.

• Charlito's Truffle Salami $10.00
• Pork - black truffle, sea salt.

• Ferrarini Spicy Mortadella $10.00
• Pork - smoked paprika, tangy

• Bresaola $10.00
• Beef - lean, supple, rich.

• Saucisson Sec $10.00
• Pork - garlic, sea salt, peppercorns

• Wagyu Beef Salami $10.00
• Beef - thyme, black peppercorns, cabernet.

• Duck Mousse With Port $10.00
• Duck - smooth, rich, decadent

• C&g Paleta $10.00
• Pork - sweet, balanced, acorns

• Jamon Serrano $10.00
• Pork - salty, lean, gamey

• Chorizo Iberico De Bellota $10.00
• Pork - garlic, smoked paprika

• Charlito's Salamento Picante $10.00
• Pork - spicy, complex, paprika

• Lomo Iberico De Bellota $19.00
• Pork - cured loin, smoked paprika.

• "5j" Jamon Iberico De Bellota $29.00
• Pork - buttery, nutty, rich, decadent.

• Duck Salami $10.00
• Duck - red wine, black peppercorns

• Caviar
• Polish Siberian $154.00
• Wally's Polish Siberian Sturgeon Caviar, sourced from the esteemed Acipenser Baerii, offers small grains in dark to live tones, with a gentle brininess that gives way to a creamy aftertaste. The soft texture makes it ideal for both connoisseurs and those exploring caviar for the first time. *served with fresh accoutrements, crème fraîche, seaweed blini + pomme maxim

• Kaluga Imperial $149.00
• Wally's Kaluga Imperial Caviar features large, firm grains (3.0mm-3.3mm) that range from brown to olive in color, delivering satisfying pop with each bite. Its buttery flavor is subtly accented by a hint of brine.*served with fresh accoutrements, crème fraîche, seaweed blini + pomme maxim

• Reserve Osetra $229.00
• Wally's Reserve Osetra is a blend of buttery and nutty flavors offering medium-sized grains with a clean, creamy finish. The caviar's colors range from dark to light golden brown, each with a hint of green, providing a delicate softness. *served with fresh accoutrements, crème fraîche, seaweed blini + pomme maxim

• Polish Osetra $194.00
• Wally's Polish Osetra is crafted with centuries-old traditions and meticulous expertise, offering delicate grains delivering a buttery smoothness with a distinct nutty undertone, while the velvety texture adds to the sensory delight.*served with fresh accoutrements, crème fraîche, seaweed blini + pomme maxim