Red Rocks Cafe- Indian Land
Red Rocks Cafe- Indian Land > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Soup and Salads
- Manny Ohonme's Chopped Salad $10.00
- Chopped salad greens topped with feta, toasted almonds,craisins, diced tomatoes and cucumbers. Served with yourchoice of dressing.
- Karyn Love's Kale Salad $10.00
- Fresh chopped kale, parmesan cheese, craisins, and slicedalmonds, tossed in a lemon vinaigrette.
- Pardon Dexter's Black & Bleu Wedge Salad $26.00
- Our classic wedge salad with 4 oz of blackened and slicedtenderloin, grilled to order. Topped with Old Smokehousebacon, bleu cheese crumbles, bleu cheese dressing, anddiced tomatoes.
- Jim Secunda's Blackened Seafood Salad $21.00
- Blackened seafood atop baby field greens tossed with goatcheese, pine nuts and craisins in pomegranate vinaigrette.
- Arch Mcintosh's Caesar Salad $10.00
- Chopped romaine tossed with shredded parmesan, housemade croutons, and caesar dressing.
- Cassi Smith's She Crab Soup $9.00
- She crab soup with choice of cup or bowl sizes.
- Chrissy Geimann's Pittsburg Salad $25.00
- Grilled sliced 4 oz filet atop mixed greens with cucumbers andtomatoes. Topped with French fries, boiled eggs, and cheddarcheese. Served with your choice of dressing.
- Jim Lonon's Field Green Salad $11.00
- Field greens topped with fresh goat cheese, roasted pine nuts,and craisins. Topped with pomegranate vinaigrette.
- Barry Giller's Oriental Chicken Salad $20.00
- Fresh mixed greens with pineapple, grapes, tomatoes, andcucumbers. topped with a grilled chicken breast and wontonstrips.Tossed with our own house made oriental dressing.
- Randy Riggins' Spinach Salad $10.00
- Spinach with tomatoes, mushrooms, boiled eggs, housemade croutons, and chopped bacon. Served with hotbacon dressing.
- Hendricks' Fruit Plate With Chicken Salad $17.00
- Array of seasonal fruit with our house made all white meatchicken salad (celery, almonds, red onion, mayo and fine herbs).
- Angie Harmon's Southern Salad $22.00
- Fried chicken tenders atop a bed of greens with cucumbers,tomatoes, boiled eggs, bacon and cheddar cheese. Servedwith your choice of dressing.
- Troy Stafford's Bleu Cheese Wedge Salad $15.00
- Quarter wedge of iceberg lettuce with diced tomatoes, housemade bleu cheese dressing, and bleu cheese crumbles, topped with Old Smokehouse bacon.
- Mains and Pasta
- Tommy Williams' Cajun Pasta $17.00
- Spicy andouille sausage sauteed with creole vegetables and roma tomatoes. Tossed in our Cajun cream sauce and topped with parmesan cheese.
- Pete Krug's Quattro Formaggio $21.00
- Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce. Topped with parmesan cheese.
- Larry Jones' Lemon Herb Chicken $20.00
- Twin medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.
- William Byron's Chicken Saltimbocca $21.00
- Twin chicken medallions dredged in flour, pan-seared in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
- Marie Louise Schubert's Jambalaya $21.00
- Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.
- Dianne Walker's Spinach And Walnut Ravioli $17.00
- Spinach and walnut filled ravioli, spinach, mushrooms, roma tomatoes, feta cheese, white wine and garlic butter.
- Steve Udelson's Lobster Ravioli $34.00
- Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp. Topped with asparagus and parmesan.
- Jamie Saterfield's Chicken Penne Pasta $20.00
- Sauteed chicken with house made marinara sauce, Roma tomatoes, and penne pasta. Topped with parmesan cheese.
- Seafood
- Tracie Ohonme's Cajun Salmon $33.00
- Blackened salmon filet served over red rice risotto and broccoli . Finished with a cajun cream sauce.
- Todd Jesso's Petite Salmon $26.00
- Gluten-free. Served with smashed potatoes and broccoli.
- Frank Harrison's Almond Mahi $45.00
- Pan seared Mahi, almond encrusted, over wild rice risotto and asparagus. Finished with Grand Marnier Beurre Blanc and balsamic reduction.
- Falinda Farley's Sesame Tuna $32.00
- Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with a ginger teriyaki broth.
- Greg Keith's Blackened Mahi $43.00
- Lightly blackened grilled Mahi filet served with wild rice and mixed vegetables.
- Drew Schwartz's Crab Cake Dinner $39.00
- Two pan seared lump crab cakes with dill mustard. Served with wild rice and mixed vegetables.
- Mike Goodman's Salmon $32.00
- Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and sauteed green beans.
- John Bower's Blackened Tuna Avocado $33.00
- Gluten-free. Blackened Ahi Tuna Steak served over red rice risotto, asparagus, and avocado pico de gallo.
- Appetizers
- Andy Calhoun's Queso-spinach Dip $15.00
- Queso-Spinach dip served with tortilla chips
- Andrew Slattery's Buffalo Wings $16.00
- Eight wings tossed in house made buffalo sauce, served with bleu cheese dressing and celery
- Isabel Johnston's Parmesan Potato Cakes $12.00
- Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Served with dill mustard sauce and parmesan cheese.
- Jeff Tomascak's Bleu Cheese Chips $13.00
- House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions
- Danny Martin's Calamari $16.00
- Julienne calamari steak lightly breaded and fried, served with house made marinara sauce
- Will O'd's Boom Boom Shrimp $16.00
- Lightly breaded corkscrew shrimp tossed in a house made creamy chili garlic sauce.
- Jeff Norwich's Buffalo Shrimp $18.00
- Eight Lightly breaded jumbo shrimp tossed in a house made buffalo sauce and served with a side of bleu cheese dressing and celery
- Randy Gidden's Crab Cakes $20.00
- Fresh lump crab, pan seared and served with dill mustard sauce
- Kelly Mattei's Coconut Shrimp $16.00
- Six coconut encrusted shrimp, served with teriyaki sauce and sweet chili glaze.
- Connie Knight's Tuna & Avocado $17.00
- Ahi tuna and avocado tossed in a sweet sesame soy sauce. Topped with wake salad and crispy wonton strips.
- Sandwiches
- Jim Kallam's Angus Burger $17.00
- Angus beef burger, served on a brioche bun with lettuce, tomato, and onion. Choice of side.
- Ronny Smith's Chicken Sandwich $17.00
- Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato. Choice of side.
- Michael Ransom's Chicken Wrap $17.00
- Choice of grilled or fried chicken tenders wrapped with shredded lettuce, died tomatoes, and cheddar cheese. Served in a tomato basil wrap. Choice of side.
- Jimmy Guy's Blackened Chicken Club $20.00
- Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun. Choice of side
- Rudy Rudisill's California Burger $21.00
- Angus Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato. Choice of side.
- Alex Ogle's Black And Blue Burger $21.00
- Kobe beef burger, blackened and topped with bleu cheese crumbles and crispy fried onions. Choice of side.
- Dave Canales' Caprese Pita $16.00
- Melted Mozzarella cheese and tomatoes on a warm pita, pickled red onions & cucumbers, basil, and balsamic reduction
- Blake Greaber's Crab Cake Sandwich $25.00
- Pan seared lump crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce.
- Jeff Appel's Filet Sandwich $25.00
- 4 oz tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce. Choice of side.
- Steaks
- Marcus Smith's 7oz Center-cut Filet $52.00
- Gluten-free. 7 oz center cut filet. Served with garlic smashed potatoes and green beans.
- Teal Diva's Bleu Cheese Filet Medallions $46.00
- Twin 4 oz filet medallions, with a bleu cheese crumbles, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.
- Todd Braun's 4 Oz Filet & Lobster $53.00
- 4 oz center cut filet. Served with garlic smashed potatoes and broccoli.
- Robert Hovis' Filet And Coconut Shrimp $35.00
- 4 oz center cut filet paired with 4 coconut shrimp. Served with garlic smashed potatoes and green beans.
- Steve Shaugnessy's Ribeye $49.00
- Gluten-free. 12 ounce pure Ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.
- Tammy Walton's Twin Filet Medallions $44.00
- Gluten-free. Twin 4oz filet medallions. Served with garlic smashed potatoes and a broccoli.
- Dan Morgan's Cajun Ribeye $50.00
- 12 oz pure Ribeye, blackened over red rice risotto. Topped with sauteed peppers and onions.
- Desserts
- Coconut Cake $12.00
- Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.
- Banana Pudding $10.00
- Homemade banana pudding with 'Nilla Wafers and whipped cream
- Five Layer Chocolate Cake $13.00
- Oreo Cheesecake $12.00
- Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.
- Carrot Cake $12.00
- Spiced three layer carrot cake infused with walnuts and topped with a cream cheese frosting.
- Kids' Menu
- Kid's Chicken Fingers $13.00
- Chicken tenders with choice of French fries, tater tots, or fruit cup.
- Kids Burger $14.00
- Kid's Pasta $13.00
- With marinara sauce and parmesan cheese.
- Kid's Grilled Cheese $13.00
- Kid's Grilled Cheese with choice of French fries, tater tots, or fruit cup.
- Side Items
- Wild Rice Risotto $7.50
- French Fries $7.50
- Broccoli $7.50
- Gluten-free.
- Potato Chips $7.50
- Asparagus $7.50
- Gluten-free.
- Sweet Potato Fries $7.50
- Wild Rice $7.50
- Tater Tots $7.50
- Parmesan Potato Cake $7.50
- Fresh potatoes with herbs and parmesan cheese breaded and deep fried. topped with mustard dill sauce and parmesan cheese.
- Red Rice Risotto $7.50
- Red Rice $7.50
- Garlic Smashed Potatoes $7.50
- Gluten-free.
- Fruit Cup $7.50
- Gluten-free.
- Mixed Vegetables $7.50
- Gluten-free.
- Add-On's
- Lobster Tail $24.00
- One 5oz. lobster tail with drawn butter
- Tenderloin $11.00
- Tenderloin add-on: choice of meat temp from medium to well done.
- Crab Cake $21.00
- Chicken Breast $8.50
- Shrimp Skewer $10.00
- 3 Fried Chicken Fingers $7.00
- Bacon Slice $2.00
- Grilled Mushrooms $1.50
- Grilled Onions $1.50
- Cheese $1.50
- Provolone, Swiss, Cheddar, Pepper Jack
- 4oz Scoop Of Chicken Salad $8.00
- House made chicken salad. White meat chicken breast, onion, celery, mayo, almonds, and herbs.
- Coco Shrimp $9.00
- Drinks
- Sweet Tea $4.00
- Unsweet Tea $4.00
- Dr. Pepper $4.00
- Coke $4.00
- Pink Lemonade $4.00
- Gallon Of Unsweet Tea $10.00
- Sprite $4.00
- San Pellegrino Sparkling Water (glass) $4.00
- Fiji Bottled Water $4.00
- Acqua Panna $5.00
- Gallon Of Sweet Tea $10.00
- Diet Coke $4.00
- Weekly Features
- Halibut $44.00
- Pan seared wild-caught Halibut with jerk seasoning, served with a coconut risotto, sautéed asparagus, and finished with a pineapple chutney
- Surf 'n' Turf $48.00
- 4oz Filet and a Maine Lobster Tail, served with mashed potatoes, green beans, and drawn butter
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