Taverna On The Bay
Taverna On The Bay > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Heros
- Chicken Cutlet Parmigiana $8.00
- Grilled Chicken, Mozzarella, Lettuce & Tomato $8.00
- Sausage, Onions & Pepper $8.00
- Meatball Parmesan $8.00
- Buffalo Wings
- 20 Pcs $18.95
- 50 Pcs $37.95
- 100 Pc $74.95
- Appetizers
- Mussels $10.95
- Sautéed with capers, garlic, dijon mustard, and a white wine sauce.
- Clams Salsa Verde $10.95
- Sautéed with garlic, onions, white wine and parsley.
- Baked Clams Oreganata $10.95
- Half a dozen lemon, garlic, and white wine.
- Fried Calamari $10.95
- With marinara sauce.
- Hot Antipasto For Two $17.95
- Clams, shrimp oreganata, chorizo, stuffed mushroom with Goat cheese.
- Fried Goat Cheese $9.95
- With sliced tomatoes, roasted peppers, and fresh basil.
- Stuffed Mushrooms $8.95
- With Goat cheese.
- Chorizo $8.95
- Beef spanish sausage sauteed with garlic and white wine.
- Grilled Portobello Mushrooms $9.95
- Topped with melted fresh mozzarella, roasted pepper, and balsamic reduction drizzle.
- Grilled Vegetables $9.95
- Portobello mushroom zucchini, asparagus, roasted pepper with a balsamic reduction.
- Caprese $10.95
- Buffalo mozzarella, roasted peppers, tomato and fresh basil.
- Shrimp Cocktail $11.95
- Jumbo shrimp served with homemade cocktail sauce.
- Garlic Bread $3.95
- French Fries $3.95
- Meatballs $6.95
- Shrimp Ajillo $11.95
- In a light spicy garlic sauce served with a paella cake.
- Crab Cake $14.95
- Served with country mustard.
- Soups
- Tortellini $5.00
- Cheese Tortellini, Vegetable Broth, and Parmesan Cheese.
- Stracciatelli $5.00
- Egg Drop and Spinach.
- Salads
- Apple Salad $6.95
- Mixed green salad with apples, toasted almonds, grape tomatoes and goat cheese in a honey vinegar dressing.
- Caesar Salad $6.95
- Homemade dressing.
- Greek Salad $6.95
- Lettuce, tomatoes, feta cheese, onions, olives, , , cucumber, oil and red vinegar
- Mix Green $6.95
- Homemade dressing.
- Rolls
- Chicken Roll $5.50
- Broccoli Roll $5.00
- Spinach Roll $6.00
- Sausage Roll $5.00
- Pasta
- Spaghetti Meatballs $13.95
- Penne Arrabiata $12.95
- In spicy marinara sauce.
- Spaghetti Primavera $13.95
- Seasonal vegetables, garlic, and white wine sauce.
- Penne Vodka $14.95
- Fresh herbs in light pink sauce.
- Rigatoni Bolognese $14.95
- Ground beef, fresh tomatoes in garlic and white wine sauce.
- Orecchiette $14.95
- Sausage, broccoli, grape tomatoes in garlic and white wine sauce.
- Linguini $15.95
- Littleneck clams in a garlic and white wine sauce.
- Homemade Fresh Pasta
- Gnocchi $15.00
- With Parmesan cheese and pesto sauce.
- Spaghetti Sausage $14.00
- Italian sausage, Parmesan cheese in a lemon sauce.
- Pappardelle $15.00
- Italian sausage, Parmesan cheese in a lemon sauce.
- Fettuccine Lamb Ragu $15.00
- Ground lamb with Gorgonzola cheese, fresh herbs, fresh tomato, and basil.
- Lobster Ravioli $16.00
- In a seafood cream sauce.
- Cavatelli $15.00
- With shrimp broccoli rabe, grape tomato in a garlic white wine sauce.
- Black Linguine $19.00
- Squid ink pasta with shrimp, clams, mussels and zesty saffron tomato sauce.
- Pizza
- Margarita Pizza $15.95
- Meatballs $14.95
- Grandma Pizza Thin $14.95
- White Pizza $14.95
- Vegetable Pizza $17.95
- Vodka Pie $17.95
- Clam Pie Red $25.00
- Chicken Caesar Pizza $17.95
- Buffalo Chicken $17.95
- Meat Lover's Pizza $17.95
- Fresh Mozzarella & Tomato $17.95
- White Pizza With Broccoli $16.95
- Build Your Own Pizza $8.95
- Custom Greek pizza: Choose a large (16") base.
- Broccoli $14.95
- Chicken Francese $17.95
- With lemon white wine sauce.
- Black Ash Pizza $18.00
- With mix seasonal vegetables.
- Shrimp Topping $6.00
- Chicken Topping $4.00
- Clam Pie White $25.00
- Seafood Pie Shrimps, Clams, Mussels, Scallops $29.00
- Meats
- Chicken Parmigiana $15.00
- Over spaghetti.
- Grilled Pork Chop $18.00
- With melted Manchego cheese and hot cherry peppers.
- Chicken Francese $14.00
- With lemon and wine sauce.
- Lamb Shank $22.00
- Oven braised with red wine and fresh herbs over saffron risotto.
- Entrées - From the Sea
- Fillet Of Sole Oreganata $17.00
- Broiled with lemon, garlic, white wine, and bread crumbs.
- Baked Salmon $19.00
- With garlic mustard.
- Shrimp Scampi $21.00
- Jumbo shrimp with a garlic, lemon, and white wine.
- Mariscada Salsa Verde $17.00
- Mussels, clams, scallops, and shrimp sauteed with onion, garlic, parsley, and white wine.
- Paella Valenciana $20.00
- Mussels, shrimp, chorizo, chicken in saffron rice.
- Blackened Tuna $20.00
- Ahi tuna over mixed green salad.
- Sopa De Pesce $23.00
- Fra diavolo, “fish of the day” mussels, clams, and shrimp in a spicy tomato sauce.
- Off-Premise Catering
- Baked Clams $54.00
- Oreganata half a dozen with lemon garlic and white wine.
- Stuffed Mushrooms $44.00
- With goat cheese and beef sausage.
- Chorizo $44.00
- Beef and spanish sausage sauteed with garlic and white wine.
- Mussels $44.00
- Sauteed with capers garlic dijon mustard white wine sauce.
- Chicken Francaise $64.00
- Chicken francaise served in full or half tray options for off-premise catering.
- Paella Valenciana $54.00
- Mussels shrimp chorizo chicken in saffron rice.
- Penne- Vodka $54.00
- Fresh herbs in light pink sauce.
- Toasted Salad $34.00
- Greek off-premise catering salad with options of full tray or half tray.
- Chicken Parmigiana $64.00
- Chicken parmigiana over spaghetti.
- Shrimp Scampi $74.00
- Jumbo shrimp with a garlic lemon and white sauce.
- Spaghetti & Meatballs $44.00
- Greek-inspired spaghetti & meatballs, available in full or half tray options.
- Sausage & Peppers $44.00
- Greek-style sausage combined with bell peppers. Available in full or half tray sizes.
- Buffalo Wings $44.00
- Greek-inspired Buffalo wings offered in full or half tray sizes for catering needs.
- Cheese Ravioli $64.00
- Cheese ravioli served in two sizes: full or half tray. Ideal for off-premise Greek catering.
- Saute Broccoli $29.00
- Broccoli sautéed, available in full or half tray sizes for catering.
- Steak & Peppers $79.00
- Steak & Peppers: Sliced steak and bell peppers. Available in full or half tray sizes for off-premise catering. Greek cuisine.
- Shrimp Ajillo $74.00
- In a light spicy garlic sauce. served with a paella cake.
- Fried Calamari $54.00
- Served with marinara sauce.
- Kids Corner
- Spaghetti & Meatball $6.50
- French Fries $6.50
- Chicken Tenders & French Fries $6.50
- 2 pieces of chicken.
- Three Ravioli $10.95
- Chicken Cutlet $6.50
- 3 pieces
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