Twigs Bistro And Martini Bar

APPETIZERS

• 
  $16.00

  ROASTED BRUSSELS SPROUTS

  Pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives.
• 
  $19.00

  CALAMARI A LA ROMANA

  Tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli.
• 
  $16.00

  KALUA PORK TACOS

  Kalua pork, Twigs slaw, Creole remoulade and cilantro in flour tortillas.
• 
  $10.00

  TWIGS SIGNATURE FRIES

  Crispy fries, Twigs seasoning, basil.
• 
  $19.00

  MOROCCAN BEEF

  Sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.
• 
  $15.00

  BRUSCHETTA FLATBREAD

  Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.
• $17.00

  BACON BOURBON SLIDERS

  Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, aioli, brioche slider buns.
• $15.00

  ARANCINI

  Fried risotto stuffed with mozzarella, parmesan and Italian sausage, served with red pepper cream sauce.
• $24.00

  CHARCUTERIE BOARD

  Smoked cheddar, capicola, soppressata, whipped feta, hummus, tapenade, smoked salmon, grilled pita, toasted baguette, pears, capers.
• $18.00

  CAJUN SHRIMP AND POLENTA CAKES

  Fried polenta, shrimp, andouille sausage, tomato, Cajun wine reduction, green onions.

HANDHELDS

• 
  $20.00

  TWIGS SIGNATURE BURGER

  Locally sourced Angus beef, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche.
• 
  $20.00

  CHICKEN BACON AVOCADO

  Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, brioche.
• 
  $19.00

  BLACKENED MAHI TACOS

  Blackened mahi mahi, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.
• 
  $22.00

  PRIME RIB PHILLY DIP

  Slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.
• 
  $19.00

  BLACKENED SHRIMP TACOS

  Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.
• $20.00

  HOT HONEY CHICKEN

  Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun.
• $19.00

  ITALIAN SMASH

  Capicola, pepperoni, soppressata, fresh mozzarella, basil mayo, sliced tomato, pepperoncini, red onion, focaccia, pressed
• $20.00

  BRISKET FONDUE BURGER

  Locally sourced ground brisket patty, pepper jack cheese, gorgonzola fondue, honey-cured bacon, bacon jam, frizzled onions, brioche bun.

SALADS

• 
  $12.00

  TOASTED PECAN CAESAR

  Romaine, parmesan, garlic croutons, cumin pecans, creamy Caesar dressing.
• 
  $22.00

  STEAK SALAD

  sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, mixed greens, balsamic dressing.
• 
  $18.00

  ORANGE CHICKEN SALAD

  Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.
• 
  $16.00

  PEAR & ROASTED BEET

  Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.
• $16.00

  BLTA SALAD

  Candied bacon, fresh avocado, cherry tomatoes, sunflower seeds, spring greens, romaine, smoked cheddar cheese, bacon vinaigrette.

ENTRÉES

• 
  $46.00

  GRILLED RIBEYE

  14oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, chive mashed potatoes.
• 
  $55.00

  TWIGS FILET

  Seared 8 oz filet, whipped potatoes, garlic butter, seasonal vegetables.
• 
  $24.00

  FISH & CHIPS

  Tempura beer-battered, Twigs signature fries, coleslaw, Dijon tartar sauce.
• 
  $31.00

  PEPPER SALMON

  Seared salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade.
• 
  $30.00

  TRUFFLE PENNE

  Your choice of steak, grilled chicken, prawns or portabella mushroom. Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.
• 
  $36.00

  OSSO BUCCO

  Braised pork shank, mushroom marsala sauce, chive mashed potatoes, chef vegetables.
• $32.00

  WILD MUSHROOM SHRIMP RISOTTO

  Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto, green onions.
• $28.00

  SMOKED BLUE STEAK FOCACCIA

  Sliced coulotte steak, smoked blue cheese crust, arugula, honey-glazed tomatoes, red pepper coulis, smoked blue cheese dressing, served on grilled focaccia with truffle garlic potato wedges.
• 
  $29.00

  PESTO MARGHERITA CHICKEN

  Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.
• 
  $31.00

  CRAB MAC AND CHEESE

  Blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

PIZZAS

• 
  $20.00

  MARGHERITA PIZZA

  Garlic, fresh mozzarella, tomato, basil, herb oil.
• 
  $23.00

  THE WORKS

  Garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil.
• 
  $21.00

  UNDER THE SUN

  Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.
• 
  $21.00

  GARLIC PESTO CHICKEN

  Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.
• $21.00

  SAUSAGE AND HONEY

  Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

DESSERTS

• 
  $11.00

  THE STICKY COOKIE

  Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.
• 
  $11.00

  DRUNKEN DONUTS

  Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.
• $12.00

  BOURBON PEACH COBBLER

  Peaches, brown sugar, bourbon and butter, baked to order, served with vanilla bean ice cream.
• $12.00

  CARAMEL APPLE BREAD PUDDING

  Warm bread pudding topped with caramel apple compote.

• 
  $14.00

  Twigs Classic Breakfast

  French scrambled eggs with choice of sausage link or honey-cured bacon, herb skillet Yukon potatoes and choice of English muffin or sourdough toast.
• 
  $18.00

  Monte Cristo

  Canadian bacon, sliced turkey, and Fontina cheese layered on sourdough dipped in sweet vanilla crème brûlée batter, crusted with graham cracker and finished with powdered sugar. Served with house rotating jam and herb skillet potatoes.
• 
  $15.00

  Avocado Toast

  Sourdough bread lightly toasted with our signature avocado mash, feta cheese, cherry tomatoes, French scrambled eggs, topped with fresh arugula and herb vinaigrette.
• 
  $16.00

  Farmers Scramble

  Chef’s choice of farm fresh vegetables with three eggs, served with herb skillet Yukon potatoes and your choice of English muffin or sourdough toast. Ask your server for today’s creation.
• 

  Verde Steak Burrito

  Grilled steak, scrambled eggs, breakfast potatoes, pico de gallo & cheddar jack cheese smothered in house-made creamy verde sauce.
• 
  $18.00

  Classic Eggs Benedict

  Canadian bacon and poached egg atop a toasted English muffin with house-made hollandaise. Served with herb skillet Yukon potatoes.
• 
  $18.00

  Bacon Avocado Benedict

  Honey cured bacon, signature avocado mash, and poached egg on a toasted English muffin with our house made hollandaise sauce served with herb skillet Yukon potatoes.
• 
  $15.00

  Candied Bacon French Toast

  Sliced baguette dipped in sweet vanilla crème brûlée batter, grilled and topped with candied bacon, whipped bourbon butter and maple syrup.
• 
  $16.00

  Loaded Breakfast Bowl

  Skillet Yukon potatoes, onions, peppers, sausage, bacon, cheddar jack, creamy Verde sauce, over easy egg, pico de gallo.
• $20.00

  Chicken and Waffles

  Hand-breaded chicken breast fried crisp on a Belgian waffle, with powdered sugar and hot honey. Served with rotating jam and herb skillet potatoes.