Twigs Bistro And Martini Bar

APPETIZERS

• 
  $16.00

  ROASTED BRUSSELS SPROUTS

  Pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives.
• 
  $20.00

  CALAMARI A LA ROMANA

  Tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli.
• 
  $18.00

  KALUA PORK TACOS

  Kalua pork, Twigs slaw, Creole remoulade and cilantro in flour tortillas.
• 
  $10.00

  TWIGS SIGNATURE FRIES

  Crispy fries, Twigs seasoning, basil.
• 
  $20.00

  MOROCCAN BEEF

  Sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.
• 
  $16.00

  BRUSCHETTA FLATBREAD

  Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.
• 
  $19.00

  BACON BOURBON SLIDERS

  Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, aioli, brioche slider buns.
• 
  $16.00

  FIG & PROSCIUTTO FLATBREAD

  Gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives.
• 
  $19.00

  SEAFOOD CAKES

  A blend of halibut, salmon, and crab, herb panko breading, lemon caper aioli, cowboy candy
• 
  $15.00

  FALAFEL BITES

  House-made crispy falafel, spicy mint tahini, grilled pita
• 
  $19.00

  MEDITERRANEAN PLATE

  Roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, grilled pita bread, cucumber, olive oil

SALADS

• 
  $14.00

  TOASTED PECAN CAESAR

  Romaine, parmesan, garlic croutons, cumin pecans, creamy Caesar dressing.
• 
  $24.00

  GRILLED STEAK

  Five ounce grilled steak, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
• 
  $21.00

  ORANGE CHICKEN SALAD

  Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.
• 
  $16.00

  PEAR & ROASTED BEET

  Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.
• 
  $16.00

  BLUEBERRY WILD FLOWER

  Spring greens, arugula, fresh blueberries and blackberries, goat cheese, edible flowers, blueberry vinaigrette, sunflower seeds
• 
  $22.00

  SOUTHERN FRIED CHICKEN

  Romaine, cherry tomatoes, red onions, fresh avocado, cumin toasted pecans, candied bacon, smoked cheddar, tabasco vinaigrette, fried jalapeño strips, buttermilk fried chicken breast

PIZZAS

• 
  $21.00

  MARGHERITA PIZZA

  Garlic, fresh mozzarella, tomato, basil, herb oil.
• 
  $23.00

  UNDER THE SUN

  Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
• 
  $23.00

  SAUSAGE AND HONEY

  Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.
• 
  $23.00

  SPARTAN

  Parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil

HANDHELDS

• 
  $21.00

  TWIGS SIGNATURE BURGER

  Locally sourced Angus beef, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche.
• 
  $21.00

  CHICKEN BACON AVOCADO

  Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, brioche.
• 
  $20.00

  GRILLED FISH TACOS

  Ancho marinated grilled cod, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas.
• 
  $24.00

  PRIME RIB PHILLY DIP

  Slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.
• 
  $20.00

  BLACKENED SHRIMP TACOS

  Blackened shrimp, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas.
• 
  $21.00

  HOT HONEY CHICKEN

  Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun.
• 
  $22.00

  BRISKET FONDUE BURGER

  Locally sourced ground brisket patty, pepper jack cheese, gorgonzola fondue, honey-cured bacon, bacon jam, frizzled onions, brioche bun.
• 
  $23.00

  CHICKEN PARMESAN

  Buttermilk fried chicken with marinara, parmesan, Mozzarella, basil aioli, on focaccia
• 
  $22.00

  AHI SASHIMI

  Seared ahi tuna, wasabi cucumber slaw, fresh avocado, arugula, spicy mayo, ciabatta bun
• $22.00

  THE KRAKEN

  Locally sourced 1/2 lb. beef patty, candied bacon, fresh avocado, bacon cream cheese, gochujang ketchup, american cheese, brioche bun

ENTRÉES

• 
  $55.00

  BLACK GARLIC FILET

  Seared 8 oz filet, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes.
• 
  $49.00

  GRILLED RIBEYE

  14 oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes.
• 
  $27.00

  FISH & CHIPS

  Tempura beer-battered, Twigs signature fries, coleslaw, Dijon tartar sauce.
• 
  $39.00

  COLUMBIA RIVER KING SALMON

  COLUMBIA RIVER KING SALMON
• 
  $31.00

  TRUFFLE PENNE

  Your choice of steak, grilled chicken, prawns or portabella mushroom. Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.
• 
  $29.00

  PESTO MARGHERITA CHICKEN

  Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.
• 
  $31.00

  CRAB MAC AND CHEESE

  Blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.
• 
  $30.00

  YUZU CHICKEN PICCATA

  Pan-fried chicken breast, japanese citrus sauce with focaccia
• 
  $33.00

  SRIRACH SEARED AHI

  Sesame and sriracha marinade, ahi tuna, jasmine rice, snow pea salad, ginger lime vinaigrette, hot honey-wasabi aioli, soy ginger glaze
• 
  $42.00

  BLACKBERRY LAMB

  Half rack of lamb, blackberry red wine reduction, roasted garlic mashed potatoes, seasonal vegetables
• 
  $38.00

  PISTACHIO HALIBUT

  Seared halibut, pistachio pesto, roasted tomato cream, rice pilaf, seasonal vegetables

DESSERTS

• 
  $11.00

  THE STICKY COOKIE

  Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.
• 
  $11.00

  DRUNKEN DONUTS

  Fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise
• 
  $12.00

  STRAWBERRY BLONDIE

  White chocolate & macadamia nut brownie baked in a cast iron skillet, vanilla bean ice cream, fresh strawberries, whipped cream (not available for takeout)
• 
  $11.00

  BERRY CHEESECAKE

  Classic new york style cheesecake, berry compote

• 
  $14.00

  Twigs Classic Breakfast

  French scrambled eggs with choice of sausage link or honey-cured bacon, herb skillet Yukon potatoes and choice of English muffin or sourdough toast.
• 
  $18.00

  Monte Cristo

  Canadian bacon, sliced turkey, and Fontina cheese layered on sourdough dipped in sweet vanilla crème brûlée batter, crusted with graham cracker and finished with powdered sugar. Served with house rotating jam and herb skillet potatoes.
• 
  $15.00

  Avocado Toast

  Sourdough bread lightly toasted with our signature avocado mash, feta cheese, cherry tomatoes, French scrambled eggs, topped with fresh arugula and herb vinaigrette.
• 
  $16.00

  Farmers Scramble

  Chef’s choice of farm fresh vegetables with three eggs, served with herb skillet Yukon potatoes and your choice of English muffin or sourdough toast. Ask your server for today’s creation.
• 

  Verde Steak Burrito

  Grilled steak, scrambled eggs, breakfast potatoes, pico de gallo & cheddar jack cheese smothered in house-made creamy verde sauce.
• 
  $18.00

  Classic Eggs Benedict

  Canadian bacon and poached egg atop a toasted English muffin with house-made hollandaise. Served with herb skillet Yukon potatoes.
• 
  $18.00

  Bacon Avocado Benedict

  Honey cured bacon, signature avocado mash, and poached egg on a toasted English muffin with our house made hollandaise sauce served with herb skillet Yukon potatoes.
• 
  $15.00

  Candied Bacon French Toast

  Sliced baguette dipped in sweet vanilla crème brûlée batter, grilled and topped with candied bacon, whipped bourbon butter and maple syrup.
• 
  $16.00

  Loaded Breakfast Bowl

  Skillet Yukon potatoes, onions, peppers, sausage, bacon, cheddar jack, creamy Verde sauce, over easy egg, pico de gallo.
• $20.00

  Chicken and Waffles

  Hand-breaded chicken breast fried crisp on a Belgian waffle, with powdered sugar and hot honey. Served with rotating jam and herb skillet potatoes.