Megu

Megu > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Bento Box(Lunch 11:30AM-3:00PM)
  • L-beef Teriyaki Bento Box
  • L-chicken Teriyaki Bento Box
  • L-salmon Teriyaki Bento Box
  • L-shrimp & Veg. Tempura Bento Box
  • L-shrimp Teriyaki Bento Box
  • L-veg. Teriyaki Bento Box
  • L-vegetable Tempura Bento Box
  • Express Lunch(Lunch 11:30AM-3:00PM)
  • L-hibachi Chicken
  • L-hibachi Filet Mingon
  • L-hibachi Salmon
  • L-hibachi Shrimp
  • L-hibachi Steak
  • L-hibachi Veg
  • Sushi Lunch(Lunch 11:30AM-3:00PM)
  • L-any 2 Rolls
  • L-any 3 Rolls
  • Sashimi Lunch
  • 13 pcs assorted sashimi
  • Sushi & Sashimi Lunch
  • 4pcs sushi & 9pcs sashimi & tuna roll
  • Sushi Lunch
  • 6pcs & Califomia roll
  • Hot Appetizer
  • Age Dashi Tofu
  • Fried bean curd served with tempura sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Beef Negemaki (app)
  • Ver thin slice beef roll w. scallion serve teriyaki sauce
  • Chicken Karaage
  • Japanese style, fried white meat chicken nugget. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chicken Lettuce Wrap
  • Diced chicken, onion, green peppe. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Duck Spring Roll
  • Crispy pancakes wrapped with duck meat, cucumber, and scallion served with hoisin sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Edamame App.
  • Japanese young soybean cooked in salt water. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Fried Kumamoto Oyster (6)
  • Kumamoto oysters, breaded and fried, typically served with a unique sauce.
  • Gyoza App.
  • Pan-fried Japanese pork dumplings. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hamachi Kama
  • Broiled yellowtail jaw. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rock Shrimp Tempura
  • Crispy rock shrimp with spicy creamy sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Shrimp Shumai App.
  • Steamed shrimp dumplings. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Soft Shell Crab (app)
  • Japanese style and deep-fried soft-shell crab served in sweet chili sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Squid (app)
  • Sauteed spicy squid with special kimchee cheep sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Termpura App.
  • Lightly battered and crispy fried shrimp and vegetables. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Vegetable Spring Roll
  • Served with sweet chili sauce.
  • Cold Appetizer
  • Oshinko App
  • Japanese assorted pickles. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Pepper Tuna
  • Seared with black pepper. Served with spicy Japanese citrus sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Salmon Tartar
  • Spicy. Chopped salmon with spicy mayonnaise. Served with roasted seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Toro Tartar
  • Spicy
  • Spicy Tuna Crispy Rice App
  • Spicy. Spicy tuna avocado on crispy rice, drizzled with spicy mayo, and eel sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Tuna Tartar
  • Spicy. Chopped tuna with spicy mayonnaise. Served with roasted seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Pizza
  • Spicy tuna, lobster salad tobiko top.
  • Tako Su
  • Octopus in vinegar sauce served with seaweed and cucumber. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Dumpling
  • Raw tuna stuffed with homemade crabmeat salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Pizza
  • Fresh tuna, guacamole, lump crabmeat, and baby mix green on top of tortillas. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yellowtail Jalapeno
  • Sliced yellowtail with jalapeno. Served with caper sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Soup
  • Clear Soup
  • Clear broth w. mushroom & scallion. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • House Soup
  • Shrimp, scallop, crab stick and vegetable w. clear broth. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Japanese Wonton Soup
  • Shrimp chicken & pork wonton shitake mushroom w. clear broth. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Miso Soup
  • Soybean paste soup w. bean curd scallion and seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Tom Yam Soup
  • Shrimp veggie crab stick Thai ginger,kefir lime and lemongrass. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salad
  • Avocado Salad
  • Avocado & salad w.ginger dressing on the mayo. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Crab Meat Avocado Salad
  • Jumbo lump crabmeat avocado,mango w. babymix green dnzzled w. soy balsamic vinaigrette. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Green Salad
  • Garden salad w. ginger dressing. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Pickle Cucumber Salad
  • Pickle cucumber. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Skin Salad
  • Brolled salmon skin served w. mixed salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Seaweed Salad
  • Japanese marinated green seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Kani Salad
  • Crab stick,cucumber flying fish roe w. spicy mayo. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Teriyaki
  • Beef Negimaki Teriyaki
  • Beef rolled with scallions and broiled. Served with vegetables, delicate teriyaki sauce, miso soup, salad, and a choice of rice. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice.
  • Chicken Teriyaki
  • Broiled chicken with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Combination Teriyaki
  • Chicken, beef, and shrimp with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Teriyaki
  • Broiled salmon with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Scallop Teriyaki
  • Broiled scallop with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Shrimp Teriyaki
  • Broiled shrimp with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Steak Teriyaki
  • Broiled beef with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tofu & Vegetable Teriyaki
  • Broiled tofu with vegetable and onions. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tempura
  • Assorted Tempura
  • Shrimp, chicken, and vegetables. Lightly battered and crispy deep-fried. Served with ginger sauce, vegetables, delicate teriyaki sauce, miso soup, salad, and white rice or brown rice.
  • Chicken Tempura Dinner
  • Chicken and vegetables. Lightly battered and crispy deep-fried. Served with ginger sauce, vegetables, delicate teriyaki sauce, miso soup, salad, and white rice or brown rice.
  • Shrimp & Vegetable Tempura
  • Shrimp and assorted vegetables. Lightly battered and crispy deep-fried. Served with ginger sauce, vegetables, delicate teriyaki sauce, miso soup, salad, and white rice or brown rice.
  • Vegetable Tempura
  • Assorted vegetables. Lightly battered and crispy deep-fried. Served with ginger sauce, vegetables, delicate teriyaki sauce, miso soup, salad, and white rice or brown rice.
  • Roll / Hand Roll
  • Alaska
  • Salmon and avocado. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Avocado Cucumber
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Boston
  • Shrimp, cucumber, lettuce and japanese mayo. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Calamari
  • Fried squid, avocado, cucumber, Japanese mayo, and tobiko
  • California
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chicken Tempura
  • Chicken and vegetables.
  • Crabstick
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Cucumber
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Eel Avocado
  • Eel Cucumber
  • Futo Maki
  • Egg, crabstick, pickled squash, pickled radish, and avocado. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • New York
  • Apple, tuna, cucumber & japanese mayo
  • Oyster
  • Fried oyster, Japanese Mayonnaisa, avocado, cucumber and tobiko. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Philadelphia
  • Smoked salmon,cream cheese and scallion. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rock N
  • Crispy salmon, white fish, crabmeat, cream cheese and scallion. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Avocado
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Cucumber
  • Salmon Skin
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Shrimp Asparagus
  • Shellfish. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Shrimp Tempura
  • Shellfish. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Soft Shell Crab
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Salmon
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Scallop
  • Spicy Toro
  • Spicy Tuna
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Yellowtail
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sweet Potato
  • Toro
  • Tuna
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Avocado
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Cucumber
  • Vegggie Garden Roll
  • Radish sprouts, lettuce, avocado, and Japanese pickles. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • White Tuna Avocado
  • Yellowtail Scallion
  • Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Special Roll
  • 007 Roll
  • Snow crab meat topped with avocado, old bay seasoning, and flying fish roe.
  • Angry Dragon Roll
  • Shrimp tempura and avocado inside topped with spicy lump crabmeat. Drizzled with mayo and eel sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Art Of Maki
  • No rice. Very thin sliced tuna wrapped with spicy crab meat with avocado and sprout.
  • Black Dragon Roll
  • Shrimp tempura and lobster salad topped with eel. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Central Park Roll
  • Spicy crunchy tuna topped with spicy crunchy tuna. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Cha Cha Roll
  • Spicy crunchy tuna topped with salmon, tuna, white tuna, black, and green tobiko on top. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chery Hill Roll
  • Lobster, cucumber avocado inside, sp sal, and sp tuna spicy outside.
  • Crazy Salmon Roll
  • Spicy crunchy tuna and avocado topped with seared salmon and baked with mayonnaise sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Godzilla Roll
  • Crispy roll with spicy salmon, spicy tuna, and avocado, and topped with caviar. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Green Dragon Roll
  • Eel, cucumber, and fish roe topped with avocado. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hot Night Roll
  • Spicy kani salad and avocado inside, topped with yellowtail jalapeno and drizzled with yuzu sauce.
  • Lobster Rock-n-roll
  • Lobster tempura and avocado topped with half spicy kani salad and spicy lobster salad, drizzled with mango sauce, and tempura chip. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Manhattan Roll
  • Shrimp tempura and crab stick topped with spicy crunchy tuna and fish roe. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Megu Roll
  • Shrimp tempura and crab stick topped with lobster. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Mini-me Roll
  • Deep fried with tuna, salmon, crab with spicy sauce, and flying fish roe. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Naruto Roll
  • No rice. Tuna salmon, yellowtail, crabstick, avocado, and fish roe wrapped in cucumber. Served with ponzu sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rainbow Roll
  • California roll topped with tuna, salmon, white fish, shrimp, and avocado. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spice Girl Roll
  • Spicy tuna, spicy salmon, spicy yellowtail, and avocado with fish roe outside. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Splendid Roll
  • Spicy tuna, shrimp tempura, and avocado wrapped in white seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Steven Sashimi Roll
  • Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, fish roe, crunch, and served with spicy mayonnaise. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Summer Roll
  • Spicy tuna and cucumber topped with mango and served with mango sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sweetheart Roll
  • Crab stick and shrimp tempura with shrimp, smoked salmon, and avocado. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tiger Roll
  • Tuna, salmon, yellowtail, avocado, cucumber, and fish roe wrapped in white seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Volcano Roll
  • Spicy crunchy tuna with avocado and topped with the hot spicy sauce too. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yummy Roll
  • Tuna, salmon, and yellowtail inside, topped with lump crabmeat, baked with mayonnaise, drizzled with crunch, fish roe, and spicy mayo sauce.
  • E-z Roll
  • Tuna on top w. crab cucumber avocado inside
  • Eel Special Roll
  • Cranstion tempura & cucumber insidel. Top w. eel & avocado drizzle w. eel sauce
  • Fantastic Roll
  • Spicy tuna cucumber inside salmon broiled eel avocado outside
  • Sushi & Sashimi
  • Jumbo Sweet Shrimp
  • Botan Ama Ebi
  • Crab Stick
  • Kani
  • Eel
  • Unagi
  • Egg
  • Tamago
  • Fluke
  • Hitrame
  • Flying Fish Roe
  • Tobiko
  • Mackerel
  • (Saba) Rich, sweet, and oily fish
  • Octopus
  • Salmon
  • (Sake) Ray-finned fish
  • Salmon Roe
  • (Ikura) Ray-finned fish
  • Scallop
  • (Hotateo) Cooked and seasoned mollusk white tuna-mild-tasting fish.
  • Shrimp
  • (Ebi) Shellfish
  • Smoked Salmon
  • Ray-finned fish
  • Spanish Mackerel
  • Rich, sweet, and oily fish
  • Squid
  • Cephalopod
  • Strike Bass
  • Suzuki
  • Surf Clam
  • (Hokkigai) Large, hardshell clam
  • Toro
  • Tuna
  • (Maguro) Saltwater fish
  • White Tuna
  • Escolar
  • King Salmon
  • Yellowtail
  • Hamachi
  • King Crab
  • Kobe Beef
  • Live Scallop
  • Madai Red Snapper
  • Uni
  • Sea Urchi
  • Sushi Entree
  • Chiriashi
  • Variety of raw fish over seasoned rice in a bowl. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Maki Combination
  • Tuna roll, California roll, and eel roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Nigiri Sushi Tuna Only (10pcs)
  • Tuna sushi and tuna roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Don
  • Salmon fish over seasoned rice in a bowl. Served with miso soup and salad
  • Sashimi Deluxe
  • Six kinds of raw fish fillet served with a bowl of rice. Served with miso soup and salad, sashimi. Comes with white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sashimi Regular
  • Five kinds of raw fish fillet served with a bowl of rice. Served with miso soup and salad, sashimi. Comes with white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sashimi Tuna Only (18pcs)
  • Tuna fillet served with a bowl of rice. Served with miso soup and salad, sashimi. Comes with white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi & Sashimi Combo (15pcs)
  • Raw fish fillet, 5 pieces of nigiri sushi, and a spicy tuna roll. Served with miso soup and salad, sashimi. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Deluxe (10pcs)
  • Assorted raw fish on seasoned rice and tuna roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Regular (8pcs)
  • Assorted raw fish on seasoned rice and tuna roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tekka Don
  • Tuna fish over seasoned rice in a bowl. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Trio Sashimi (6pcs)
  • Tuna, salmon, yellowtail, and sashimi. Served with miso soup and salad, sashimi. Comes with white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Trio Sushi
  • Three pieces of tuna, three pieces of salmon, and yellowtail. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Unagi Don
  • Eel over seasoned rice in a bowl. Served with miso soup and salad
  • Complete Dinner Box
  • Dinner Box A
  • California roll, chicken teriyaki, shrimp and vegetable tempura, and shumai. Includes soup, salad, and rice. Served with miso soup.
  • Dinner Box B
  • Spicy tuna roll, beef teriyaki, shrimp and vegetable tempura, and shumai. Includes soup, salad, and rice. Served with miso soup.
  • Dinner Box C
  • Shrimp tempura roll, salmon, teriyaki, shrimp and vegetable tempura, and shumai. Includes soup, salad, and rice. Served with miso soup.
  • Love Boat
  • Roll Platter
  • (10 rolls) 2 megu rolls, 2 California rolls, 2 eel rolls, 2 spicy tuna rolls, and 2 shrimp tempura rolls.
  • Sashimi Platter
  • (70pc sashimi) tuna, salmon, yellowtail, mackerel, white fish, scallop, and octopus.
  • Suchi Sashimi Roll Platter
  • (30 sashimi, 15 sushi, 5 roll). Tuna, salmon, yellowtail, white fish, mackerel, scallop, octopus, 2 dragon rolls, 2 spicy tuna rolls, and 1 megu roll.
  • Sushi & Roll Platter
  • (25 sushi, 6 rolls). 5pc tuna, 5pc yellowtail, 5pc white fish, 10pc salmon, 2 spicy tuna roll, 2 shrimp rolls, and 2 dragon rolls.
  • Sushi & Sashimi For Two
  • Ten pieces of sushi, eighteen pieces of sashimi, a chef special roll, and a spicy tuna roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi For Two
  • Sixteen pieces of sushi, a spicy tuna roll, a chef special roll, and an eel roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Noodle & Fried Rice
  • Beef Fried Rice
  • Stir-fried. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Beef Lomein
  • Chicken Fried Rice
  • Stir-fried. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chicken Lomein
  • Chicken Pad Thai
  • Thai pasta stir-fried with egg, vegetables, and bean sprouts in Thai spicy sauce sprinkled with crushed peanuts. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • House Special Fried Rice
  • Chicken, beef and shrimp
  • House Special Lomein
  • Chicken, beef and shrimp
  • Nabe Yaki Udon
  • Shrimp tempura, chicken, egg, mushroom, and mixed vegetables in stew style. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Roast Pork Fried Rice
  • Stir-fried. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Roast Pork Lomein
  • Seafood Yaki Soba
  • Sauteed thick buckwheat noodles with vegetables 7 seafood pad Thai. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Seafood Yaki Udon
  • Sauteed thick buckwheat noodles with vegetables 7 seafood pad Thai. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Shrimp Fried Rice
  • Stir-fried. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Shrimp Lomein
  • Shrimp Pad Thai
  • Thai pasta stir-fried with egg, vegetables, and bean sprouts in Thai spicy sauce sprinkled with crushed peanuts. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Veg. Fried Rice
  • Stir-fried. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Vegetable Lomein
  • Yaki Soba
  • Sauteed thick or buckwheat noodles with vegetables and chicken. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yaki Udon
  • Sauteed thick or buckwheat noodles with vegetables and chicken. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yasai Tofu Udon
  • Vegetables, tofu, and udon in stew style. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Singl Dinner Entree
  • D-hibachi Butter Fish
  • D-hibachi Chicken
  • D-hibachi Filet Mignon
  • D-hibachi New York Strip Steak
  • D-hibachi Salmon
  • D-hibachi Scallop
  • D-hibachi Shrimp
  • D-hibachi Twin Lobster
  • D-hibachi Veg. (no Shrimp)
  • Hibachi Conbination Dinner Entree
  • D-hibachi Chicken & Ny Steak
  • D-hibachi Chicken & Scallop
  • D-hibachi Chicken & Shrimp
  • D-hibachi Filet Mignon & Chicken
  • D-hibachi Filet Mignon & Lobster
  • D-hibachi Filet Mignon & Lobster & Scallop
  • D-hibachi Filet Mignon & Scallop
  • D-hibachi Filet Mignon & Shrimp
  • D-hibachi Lobster & Chicken
  • D-hibachi Lobster & Scallop
  • D-hibachi Lobster & Shrimp
  • D-hibachi Lobster & Steak
  • D-hibachi Ny Steak & Scallop
  • D-hibachi Ny Steak & Shrimp
  • D-hibachi Salmon & Chicken
  • D-hibachi Salmon & Filet Mignon
  • D-hibachi Salmon & Lobster
  • D-hibachi Salmon & Scallop
  • D-hibachi Salmon & Shrimp
  • D-hibachi Salmon & Steak
  • D-hibachi Shrimp & Scallop
  • Side
  • Baby Bok Choy (so)
  • Baby bok choy typically stir-fried, seasoned with a light soy-based sauce.
  • Brown Rice (so)
  • Steamed brown rice, typically seasoned with sushi vinegar, served as a side dish.
  • Fried Noodle (so)
  • Fried noodles typically prepared with a mix of vegetables and often served as a savory side dish.
  • Fried Rice (so)
  • Fried rice with a blend of egg, peas, carrots, and onions, seasoned with soy sauce.
  • Ginger Dressing(s)
  • Salad Dressing
  • Mixed Vegetable (so)
  • Mixed vegetables typically include a stir-fried or steamed medley of broccoli, carrots, zucchini, and other seasonal vegetables, served with a mild sauce.
  • Sushi Rice (so)
  • Japanese short-grain rice seasoned with a blend of rice vinegar, sugar, and salt.
  • White Rice (so)
  • Steamed Japanese white rice, served as a simple and classic side dish.
  • Beverages
  • Bottle Water
  • Coke
  • Diet Coke
  • Sprite
  • Japanese Soda (strawberry)
  • Japanese soda, typically carbonated, comes in a variety of flavors such as strawberry, melon, original, grape, and lychee, often enjoyed for its unique and refreshing taste.
  • Japanese Soda (melon)
  • Ice Cream Soda
  • Pellegrino
Check out other Japanese Restaurants in Haddonfield.


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