Pho Van

• Pho
• 3. Phở Round Steak, Flank & Fatty Brisket
• Round steak, flank and fatty brisket.

• 9. Phở Eye Round & Lean Brisket
• Round steak and lean brisket.

• 7. Phở Meat Balls
• Beef meatball.

• 11. Vegetarian Pho
• Slices of fried and fresh tofu, mushroom, carrot, shanghai choy in vegetarian broth.

• 2. Phở Round Steak & Flank
• Round steak and flank.

• 8. Phở Lean Brisket
• lean brisket.

• 10. Phở Chicken Noodle Soup
• Slices of chicken with green onions and rau ram.

• 5. Phở Round Steak & Tripe
• Round steak and tripe.

• 1. Phở Special Combination
• Eye of round, lean brisket, flank, fatty brisket, tripe and meatballs.

• 6. Phở Round Steak
• Round steak.

• Appetizers
• Crispy Rolls (4)
• Crispy rolls with ground pork, shrimp, glass noodles, ear mushroom and a side of nước mắm.

• Caramelized Chicken Wings
• Vietnamese style chicken wings caramelized in a garlic pepper marinade.

• Beef Salad
• Pan seared lemongrass beef, carrots, Chinese celery and daikon. Topped with roasted peanuts, fried shallots. Served with sesame crackers.

• Vegetarian- Crispy Rolls (4)
• Crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce.

• Salad Rolls (2)
• Rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce.

• Vegetarian- Salad Rolls (2)
• Rice paper rolls with vegetables, shredded tofu and a side of peanut sauce.

• Green Papaya Salad
• Hand cut green papaya, carrots, and mint. Topped with shrimp and served with shrimp crackers and peanuts.

• Other Noodle Soups
• 26. Vegetarian Egg Noodles Soup
• Slices of fried and fresh tofu, mushroom, carrot, shanghai choy in a vegetarian sesame broth.

• 22. Hue Style Beef Shank Noodle Soup
• Round shanghai rice noodles, beef shank, slices of chả lụa, and pork picnic in a spicy lemongrass beef broth.

• 23. Turmeric Noodles Soup
• Rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fish cake, and diced jicama. Topped with peanuts and sesame rice crackers.

• 21. Duck & Bamboo Shoots Noodle Soup
• Vermicelli rice noodles and bamboo shoots in a duck broth. Serve with a side salad of shredded cabbage, fried onions, mint leaves, peanuts, duck meat and ginger sauce.

• 20. Seafood Lemongrass Noodle Soup
• Vermicelli rice noodles in a medium spicy lemongrass soup with shrimp, calamari, fish, and mussels.

• 24. Wonton Noodles Soup
• Shrimp, pork wontons, five spice pork, and minced pork in a savory pork broth with egg noodles. Topped with fried shallots and chives.

• 25. Spiced Duck (5)
• Egg noodles, quarter leg duck braised in a five spice duck broth, shanghai choy and mushrooms.

• Vermicelli Noodle Entrees
• 51. Honey Lemongrass Pork & Crispy Rolls
• Skewers of grilled pork and crispy spring rolls filled with minced pork and shrimp.

• 57. Saigon Meatballs
• Grilled Saigon pork meatballs, fried minced pork and shrimp wontons.

• 52. Honey Lemongrass Pork & Shrimp
• Skewers of pork and shrimp served with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of house fish sauce.

• Avocado Smoothie
• Fresh Avocado is blended with condensed milk, sugar & ice.

• 50. Honey Lemongrass Chicken

• 54. Betel Leaf Beef
• Minced beef wrapped with betel leaves and grilled served with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of special pineapple with shrimp paste sauce.

• Roasted Catfish (large Size)
• Roasted catfish is a classic Vietnamese dish. With its crispy skin yet succulent and juicy fresh, roasted catfish is often referred to as the “peking duck of Vietnam". Medium size

• Thai Ice Tea
• Thai Ice tea with Chia seeds and half & half.

• . Special Bean Dessert
• Special bean dessert with shaved ice, coconut milk cream, tapioca jello and water chestnuts.

• 56. Vegetarian Tofu Crispy Rolls
• Crispy vegetarian spring rolls filled with tofu and taro. Served with a ginger soy sauce.

• Rice Entrees
• 44. Vietnamese Chicken Curry
• Chicken, yams and onions in a medium spicy yellow curry sauce.

• 46. Ginger Chicken
• Chicken sautéed in mild spicy chili garlic sauce with string bean and topped with fresh ginger.

• 43. Honey Lemongrass Chicken

• 40. Special Rice Combo
• Pork chop, grilled honey lemongrass pork and shrimp, dried shredded pork, and egg and pork patty.

• 47. Basil Tofu
• Tofu, green beans, shitake mushrooms sautéed in a garlic sauce with sweet basil.

• 42. Honey Lemongrass Pork & Shrimp
• Skewers of pork and shrimp served with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of house fish sauce.

• 41. Pork Chop Rice
• Pork chop, dried shredded pork, and egg and pork patty.

• 45. Vegetarian Curry
• Tofu, yams, green beans, and fresh shitake mushrooms in a medium spicy yellow curry sauce.

• Drink & Dessert
• Che Van
• Special bean dessert with shaved ice, coconut milk cream, Tapioca Jello and water chestnut.

• Thai Ice Tea With Chia Seeds
• Thai iced tea With Chia seeds, milk and sugar.

• Ginger Creme Brulee
• Creamy and sweet with a hint of ginger.

• Iced Vietnamese Coffee

• Banana Bread Pudding
• Homemade banana bread pudding served warm on coconut tapioca pearl sauce, sprinkled with crushed roasted peanuts.

• Hot Vietnamese Coffee

• Avocado Smoothie
• Fresh Avocado blend with sugar, condensed milk and ice.

• Avocado Smoothie
• Fresh Avocado blend with sugar, condensed milk and ice.

• Avocado Smoothie
• Fresh Avocado blend with sugar, condensed milk and ice.

• Hand Rolls
• 32. Sugarcane Shrimp & Chicken
• Minced shrimp and chicken wrapped around sugarcane pieces and grilled. Served with rice paper and a side of warm peanut sauce.

• 31. Betel Leaf Beef
• Minced beef and pork wrapped with betel leaves and grilled. Served with rice paper and a platter of vegetables. Served with a side of pineapple sauce.

• 30. Vietnamese Crispy Crepe
• Crispy rice flour crepe with a hint of turmeric, with shrimp, pork, bean sprouts, mung beans and onions, serves with a side of nuoc mam.

• 33. Vietnamese Pork Sausage
• Grilled honey marinated Vietnamese pork sausage and crispy shrimp sticks. Served with rice paper and side of warm peanut sauce.