La Finestra

• Dinner - Le Paste
• Linguini Con Polpette $24.00
• Linguini pasta with house made meatballs ground beef and ground sausage in a light marinara sauce.

• Lasagne Alla Bolognese $28.00
• Lasagne pasta layered with ground beef and ground sausage, topped with provolone cheese, baked on a bed of marinara sauce.

• Rigatoni Di Parma $26.00
• Rigatoni pasta with prosciutto, gorgonzola cheese and spinach in a light sun-dried tomato cream sauce.

• Ravioli Ai Gamberoni $31.00
• Spinach and cheese raviolis with jumbo prawns, roasted bell peppers, spinach, tomatoes, in a light gorgonzola cream sauce.

• Penne Con La Salsicce $26.00
• Penne pasta with mild spicy Italian sausage and mushrooms, in a tomato cream sauce.

• Penne Alla Norma $24.00
• Penne pasta with roasted eggplant in a spicy tomato sauce.

• Cappellini Con Il Pollo $26.00
• Cappelini pasta with chicken, porcini mushrooms, capers, sun-dried tomato in a light cream sauce.

• Fettuccine Alla Puttanesca $31.00
• Fettuccine pasta with salmon, calamari, prawns, olives, garlic, capers and anchovy in a mild spicy tomato sauce.

• Dinner - Piatti
• Pollo Marsalese $31.00
• Chicken breast braised with peas and kalamata olives with Marsala wine in light cream sauce, served with roasted potatoes and vegetables.

• Porchetta Al Prosciutto Crudo $30.00
• Thinly sliced pork tenderloin with prosciutto, asparagus and port wine cream sauce. Served with cheese spinach ravioli.

• Vitellina Con Porcini $35.00
• Vitellina con porcini provini veal sautéed with porcini mushrooms and white wine sauce, served with roasted potatoes and vegetables.

• Melanzane Alla Parmigiana $30.00
• Thinly sliced, grilled eggplant baked in a tomato sauce with provolone cheese, served with roasted potatoes and vegetables.

• Gnocchi Ai Funghi $29.00
• House made potato dumplings with wild mushrooms in brown butter sage sauce.

• Pollo Al Vino Rosso $31.00
• Chicken breast stuffed with pancetta, sage and provolone cheese in a Chianti wine sauce, served with roasted potatoes and vegetables.

• Fresh Petrale Sole $35.00
• Filet of Petrale Sole with Lemon, Caper Butter Sauce Over Sautéed garlic Spinach

• Dinner - Insalate
• Insalata Di Cesare $14.60
• Crisp heart of romaine, an anchovy filet and croutons with Caesar dressing, with parmigiano reggiano and Grilled Chicken for an additional charge.

• Insalata Mista $14.60
• Insalata mista organic mixed baby greens with dried cranberries, roasted almonds, sliced tomato and avocado. Tossed with fresh lemon juice and olive oil almond dressing.

• Insalata Di Caprese $15.80
• Fresh mozzarella, sliced tomatoes and basil with baby spinach, drizzled with olive oil and balsamic vinaigrette.

• Insalata Di Barbabietole $15.80
• Oven baked red and yellow beet salad with organic baby greens and gorgonzola cheese, drizzled with orange and champagne vinaigrette.

• Dinner - Antipasti
• Ravioli Ai Funghi $14.60
• Three Jumbo Cheese Raviolis with Mushrooms Sage Butter Sauce

• Polpette $13.20
• Three House Made Meat Balls with Ground Beef and Ground Italian Sausage Cooked in Marinara Sauce

• Involtini Di Melanzane $14.40
• Grilled eggplant rolled and stuffed with ricotta and Romano cheese on a bed of marinara sauce.

• Polenta Alla Contadina $14.60
• Grilled polenta with sautéed wild mushrooms, sun-dried tomatoes in a cream sauce, with parmigiano reggiano.

• Malfatti Della Nonna $14.60
• Spinach and ricotta dumplings in a Sicilian pomodoro and pesto sauce, with roasted almonds.

• Dinner - Zuppe
• Minestrone Bianco $9.60
• Minestrone bianco minestrone soup with canellini beans, spinach, tomatoes, zucchini and pasta in a light creamy vegetable broth.

• Porcini In Brodo $9.60
• Imported porcini mushrooms in creamy vegetable broth with garlic bruschetta.

• La Finestra Ristorante Desserts
• Tiramisu $13.00
• Lady fingers with imported mascarpone cheese, and espresso served with strawberry sauce.

• Cannoli Alla Siciliana $14.00
• Cannoli shell, filled with ricotta impastata, served with amarenada cherry sauce.

• Menu
• Focaccia Bread With Dip (per Person) $1.00