Mint Indian Cuisine

• Rice & Noodles
• Peas Pulav
• Peas pulav is a good alternative to plain rice. Cooked with green peas, fennel seeds, cashews, and raisins. Vegetarian, vegan, gluten-free, and contains nut.

• Chau Chau
• 'Chau Chau' is the name given for pan-fried Tibetan noodles and is meant to mimic the sizzling sounds made by stir-frying these noodles in a medley of fresh shredded veggies or your choice of meat and spices at high altitudes. Vegetarian, vegan, and halal.

• Tamarind Rice
• Tangy and delicious, the rice is cooked in a tamarind paste, topped with roasted peanuts and cilantro. Try it with some cold yogurt raita to balance the flavors. Vegetarian, vegan and contains nut.

• Curry Pineapple Fried Rice
• Basmati rice is flavored with sweet pineapple, red pepper and your choice of meat or veggie to create this unique sweet and hot rice. Vegetarian, vegan, gluten-free, jain and halal.

• Schezwan Fried Rice
• Basmati rice is fired with hot red Schezwan sauce and veggies or your choice of meat. Simply delicious! Vegetarian, vegan, gluten-free, jain and halal.

• Vegetable Fried Rice
• Basmati rice is flavored with soy sauce, ginger garlic, and fresh veggies or your choice of meat. Vegetarian, vegan and halal.

• Mighty Momo
• We are requesting your patience on this one-it takes 20 minutes to cook these delicacies and get them to the correct, deliciously soft texture. Vegetarian, vegan, and halal.

• Plain Rice
• Chargeable.

• Jeera Rice
• This is the simplest version of an Indian basmati rice pan cooked with cumin seeds and bay leaves. A great accompaniment to any curry dish. Vegetarian, vegan, jain and gluten-free.

• North Indian
• Vertical Vindaloo (full)
• Your choice of veggies, chicken, lamb, fish or shrimp cubed and diced with potatoes and simmered in a fiery, spicy sauce. Imagine yourself plunging vertically down the Himalayan mountains, straight into the hot, steamy Indian Terai plains! This is an Indian specialty too good to pass up. Vegetarian, vegan, halal, and gluten-free.

• Saag (full)
• Shredded and creamed spinach slow cooked with your choice of Paneer cheese, chana, potatoes or fresh veggies. This iron rich curry is an all-time favorite. Vegetarian, vegan, halal, and gluten-free.

• Maharaja Tikka Masala
• Your choice of homemade cheese, veggies, tofu, chicken, lamb, fish or shrimp slowly added and simmered in a creamy, buttery tomato sauce, blended to perfection with Indian spices. Vegetarian, gluten-free, contains nut, and halal.

• Malai Kofta (full)
• A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, grounded cashew nuts and onion sauce. Vegetarian, vegan, and contains nut.

• Aloo Gobi Masala
• Imagine fresh potatoes and cauliflower rolling around happily in a dry tomato and onion sauce, competing for the attention of the Indian herbs and spices that adorn this delicate dish. Truly a vegan dish eaten in every Indian household several times a week. Vegetarian, vegan and gluten-free.

• Rebel Curry (full)
• Not your typical conformist, defeatist curry! The Indian soldiers are renowned for their prowess in battle and so are the UNLV running rebels. This traditional version of the famous curry with a rebelliously inspired exotic blend of curry spices. Vegetarian, vegan, halal, and gluten-free.

• Dal Tadka Balti
• Yellow lentils slow cooked with tomatoes and spices. A royal favorite! Vegetarian, vegan and gluten-free

• Dal Maharani Balti
• The maharaja has his makhani and the maharani has her daal. Mixed lentils slow cooked, buttered and creamed, then spiced to taste. Vegetarian, and gluten-free.

• Egg Curry
• The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce. Goes best with a bowl of hot basmati rice.

• Karma Korma (full)
• A creamy sauce sprinkled with cashew nuts and assorted home grounded spices. Embrace your karma and try this dish fated to be your favorite. Vegans no longer need to skip this one. Vegetarian, vegan, contains nut, halal, and gluten-free.

• Appetizer
• Samosa
• Our famous samosas are fashioned by hand, stuffed full with mildly spiced potatoes or spiced keema (ground lamb) green peas and cone shaped like a mighty mountain rising up in the Himalayas but made right here. Vegetarian, vegan and halal.

• Idli Fry
• Super spongy, soft and delicious idlis fried into crispy idli fingers make an ideal appetizer. Vegetarian, vegan, gluten-free and jain.

• Popular Pakoda
• We grind chickpeas into flour, turn it into a spiced batter, then soak in your choice mixed vegetable, chilies, Paneer cheese, potatoes, eggplant, cauliflower or your choice of meat; then deep fry it into a crispy delight.

• Signature Chilli
• A popular dish featuring fiery chilies, green peppers, and onions with your choice of veggies, chicken, fish or shrimp. This dish combines soy sauce and Indian spices making it a fusion dish a.k.a Indo-Chinese cuisine. Vegetarian, vegan, jain and halal.

• Naan Makhani
• Garlic butter or garlic naan with your favorite spicy makhani sauce. An all time favorite! Vegetarian and contains nut.

• Lamb Stir Fry
• Succulent prices of lamb stir fried with onion, ginger-garlic and tempered with curry leaves. Have it with one of our premium lager beers and make it a party. Gluten-free and halal.

• Breads
• Paratha
• This Indian mainstay consists of multiple layers of whole wheat bread, either stuffed with spiced potatoes and green peas or with a butter spread and pan seared to perfection.

• Puri
• Deep-fried, puffy whole wheat bread that's fun to poke, rip and dip. Vegetarian, vegan and jain.

• Roti
• Whole wheat flat traditional Indian flatbread baked in a special clay oven.

• Bhatura (2 Pieces)
• Deep-fried, puffy all purpose flour bread that's fun to poke, rip and dip. Vegetarian, vegan, and jain.

• Naan
• Warm soft, puffy bread baked lovingly in a special clay oven, or topped off with fire roasted garlic or stuffed with your choice of chicken and chili, ground lamb, onion or cilantro, or paneer.

• Gluten Free Roti
• Buckwheat flatbread slowly cooked on a tawa and brushed with oil. Vegetarian, vegan, gluten-free and jain.

• Chaat
• Pav Bhaji
• Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala topped with butter make this simple yet flavorful street dish. An uniquely spicy dish that you can enjoy with buttered bun bread. Vegetarian.

• Pani Puri
• Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix. This is the most popular among all the street foods sold in small open food-carts on the streets of mumbai! Vegetarian, vegan and jain.

• Aloo Tikki Chaat
• Tikki's are pan fried potato cakes fashioned by hand, mildly spiced and topped with chana masala, mint chutney and tamarind chutney. You'll love this tasty combination. Vegetarian and vegan.

• Papdi Chaat
• Deep fried crunchy papdi a.k.a puri topped with garbanzo beans, mint chutney, tamarind chutney and yogurt. Yogurt is an absolute must in this one. Sorry vegans! Vegetarian.

• Bhel Puri
• A mouth watering street snack made with crisp puffed rice and Indian savories mixed with different chutneys. Your taste buds can't wait to try this unique dish! Vegetarian, vegan and contains nut.

• Sev Puri
• Crunchy crackers topped with a savory mix and chutneys. Vegetarian and vegan.

• Extra Pav
• Vegetarian, vegan and jain.

• Samosa Chaat
• Our famous samosa is topped with garbanzo beans, mint chutney, and tamarind chutney. This is a very tasty concoction of samosas with the all-time favorite, chana masala. Vegetarian and vegan.

• Accompaniments
• Plain Yogurt
• Homemade whole milk yogurt, a perfect condiment for any dishes or just eat it plain with salt or sugar. Vegetarian.

• Mango Chutney
• Mango chutney is an exotic preparation of mango chunks cooked in sugar and spices. Delicious when served as an accompaniment to an Indian meal or a tasty dip with our freshly baked breads. Vegetarian, and vegan.

• Mixed Vegetable Raita
• Cool and creamy yogurt is mixed with grated carrot and cucumber and mildly spiced. It has a cooling effect on the palate - making it a perfect condiment for spicy Indian dishes. Vgetarian and gluten-free.

• Pineapple Raita
• This is a sweet version of raita mixed with pineapple chunks spiced with ground black pepper. Vegetarian.

• Boondi Raita
• This is a crunchy version of raita mixed with fried chickpea balls and mildly spiced. Vegetarian.

• Coconut Chutney
• Coconut chutney is a great accompaniment for South Indian dishes. Vegetarian, and vegan.

• Mixed Pickles
• Spicy pickles are a very important accompaniment to an Indian meal. Pickles enhance the tastes of the meal. This pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger. Vegetarian, and vegan.

• Tomato Chutney
• Fresh tomatoes puree tempered with spices give this chutney it an irresistible flavor. Served with idlis, dosas, uthappam and other south Indian delicacies. Vegetarian, and vegan.

• Tandoor
• Chef's Killer Kabobs
• Your choice of chicken or lamb cubes marinated over 24 hours in chef's famous marinade and then baked to perfection in a special clay oven.served sizzling to your mountain top'er, table. Vegetarian, gluten-free, halal and vegan.

• Malai Kabob
• Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection. Very flavorful, rich and silky. Served hot on a sizzling plate. Gluten-free, contains nut, and halal.

• Seekh Kabob
• Your choice of ground chicken or lamb spiced up with mint and garam masala baked on a skewer in a special clay oven. Served piping hot. Gluten-free, and halal.

• Famous Organic Tantric Tandoori
• What does tantra have to do with tandoori? We believe that a good tandoori chicken ought to have the ability to take your senses, especially taste, to a higher level of existence. Rubbed with Indian spices and a dry tomato sauce. Gluten-free and halal.

• Harayali Kabob
• Your choice of veggies or meat marinated over 24 hours in a spicy green chutney and then baked in the clay oven. Served hot on a sizzling plate. Vegetarian, gluten-free, halal and vegan.

• Harayali Kabob
• Your choice of veggies or meat marinated over 24 hours in a spicy green chutney and then baked in the clay oven. served hot on a sizzling plate. vegetarian, gluten-free, halal and vegan.

• Chef's Special
• Chetinad Curry
• A hot and spicy curry flavored with a special mix of spices from Chennai in South India. This curry is super hot! Vegetarian, gluten-free, halal and vegan.

• Lamb Lollipops
• The chef has put his own unique twist to this traditional recipe. The baby lamb chops is marinated in mustard, white wine, tandoor cooked and pan fried. Enjoy with a heavenly fenugreek cream sauce. Delish!. Halal.

• Organic Saffron Cauliflower
• Organic cauliflower blossoms in a delicate organic cream sauce with just the right hint of that wafting saffron aroma. Vegetarian and gluten-free.

• Mahakali Mango Masala
• Fresh veggies of your choice with mango chunks cooked in an onion and fennel-seed base to create a sweet and spicy sensational rival to the maharaja tikka masala. This is a house special you don't want to miss. One of our best-sellers! Vegetarian, gluten-free, halal and contains nut.

• Andhra Curry
• A hot and spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh. A 'hot' favorite but we can spice it down for you. Vegetarian, gluten-free, halal and vegan.

• Methi Malai
• This signature dish is flavored mildly with fenugreek leaves and a very special combination of spices. Vegetarian, halal and vegan.

• Salads
• Desi Salad
• Sliced Onions, Lemon and Green Chilies Sprinkled with Chaat Masala

• Vegetable Salad
• Sliced tomatoes, cucumber, carrots, onions, chilies and lemon wedges sprinkled with chaat masala. Vegetarian, vegan and gluten-free.

• Soups
• Dal Soup
• Traditional lentil soup prepared with mild Indian herbs and spices and diced tomatoes. Vegetarian, vegan, halal and gluten-free.

• Noodle Soup - Thukpa
• Hearty tibetan noodle soup to warm the Himalayan soul! This large bowl is filled with your choice of veggies, chicken, lamb or shrimp along with tibetan noodles.

• Hot & Sour
• This is the Indian version of the famous Chinese soup, flavored with soy sauce and lots of garlic.

• Tomato Soup
• A twist on the traditional tomato soup, thick slow cooked tomatoes blended with Indian spices and diced paneer cheese. Vegetarian, vegan and gluten-free.