Spoon & Fork Kitchen

Spoon & Fork Kitchen > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Deep Fried Cheese Wonton
  • Golden deep fried wonton. Cream cheese, carrot, onion, celery and with a side of sweet and sour sauce
  • Sesame Ball (6 Pieces)
  • Vegetarian.
  • Crispy Beef
  • Spicy. Fried beef tossed in a sweet and spicy ginger soya sauce garnished with white sesame seeds.
  • Basil Chicken Lettuce Wrap
  • Spicy. Chicken, carrot, onion, garlic, bell pepper, butter, green onion, basil with chili hoisin sauce.
  • French Fries
  • Vegetarian.
  • Gyoza Dumplings (5 Pieces)
  • Vegetarian. Veggie dumplings with a sesame soya sauce.
  • Deep Fried Wonton (12 Pieces)
  • Crispy golden pouches filled with chicken and served with Thai sweet chili sauce.
  • Tempura Shrimp
  • 4 pc of tempura shrimps
  • Thai Vegetarian Spring Rolls (5 Pieces)
  • Vegetarian. Mixed vegetables and vermicelli in wheat flour wrapping.
  • Mini Sushi Pizza (6 Pc)
  • Mini crispy rice crust with spicy sauce, tobiko, green onion, topped with diced fresh fish. Choice of salmon or tuna.
  • Escargot
  • Snails cooked in garlic butter, topped with Parmesan.
  • Satay (6 Pieces)
  • Skewers of marinated grilled satay served with peanut sauce. Choice of chicken or beef.
  • Deep Fried Calamari
  • Tantalizing deep fried tender slices of squid coated with special Thai spices and served with a sweet chili garlic sauce.
  • Edamame
  • Vegetarian. Boiled whole green soy bean pods with salt.
  • Coconut Shrimp (6 Pieces)
  • Deep fried tiger shrimp coated in shredded coconut batter, served with sweet chili sauce.
  • Thai Platter
  • Calamari/coconut shrimp (4 pieces), spring roll (4 pieces), satay chicken (3 pieces), satay beef (3 pieces).
  • Beef Tataki
  • Thinly sliced seared tender beef topped with green onion, onion and dry garlic, served with rosa sauce.
  • Pan Fried Gyoza (5 Pieces)
  • Pan fried chicken dumplings with ponzu sauce.
  • Fried Ravioli
  • Vegetarian. Fried ravioli stuffed with mozzarella cheese and jalapeño served with tomato sauce.
  • Thai Dumplings (12 Pieces)
  • Chicken dumplings with peanut sauce.
  • Chicken Wings (6 Pieces)
  • Chicken wings coated with special Thai spices and served with house wing sauce.
  • Yasai Tempura (7 Pieces)
  • Vegetarian. Deep fried vegetables served with tempura sauce.
  • Chicken Karaage
  • Spicy. Deep fried marinated chicken in sake and ginger spices; served with spicy sauce.
  • Thai Shrimp Roll (4 Pieces)
  • Tiger shrimp seasoned with garlic and black pepper,wrapped in crispy spring roll paper with sweet chilli sauce.
  • Tempura Basket
  • Three shrimp tempura with two sweet potatoes and two eggplants.
  • Yam Tempura (7 Pieces)
  • Vegetarian. Deep fried sweet potatoes served with tempura sauce.
  • Vegetable
  • Thai Spicy Eggplant
  • Spicy, vegetarian. Roasted eggplant sautéed in garlic, fresh Thai chili, green onions, tofu, sweet bell peppers and basil leaves.
  • Sweet & Sour Tofu
  • Vegetarian. Sweet pineapple, tofu, cucumber, sweet peppers, stir fried with sweet and sour sauce and green onions.
  • Bok Choy In Garlic Sauce
  • Vegetarian. Shanghai bok choy stir fried with fresh garlic.
  • Mixed Vegetables
  • Vegetarian. Stir fried snow peas, bell peppers, bamboo shoots, broccoli, carrots, tofu, baby corn and bok choy.
  • Chinese Broccoli With Oyster Mushroom
  • Vegetarian. Stir fried Chinese broccoli, tofu and oyster mushrooms in garlic chilli sauce with a touch of basil.
  • Garlic Broccoli
  • Vegetarian. Broccoli stir fried with fresh garlic, sauce and green onions.
  • Peanut Sauce Veg
  • Stir-fried assorted vegetables in a savory and slightly sweet peanut sauce.
  • Beef
  • Beef In Thick Curry Peanut Sauce
  • Spicy. Tender sliced beef in a thick red curry, coconut milk, peanut sauce, tamarind and kaffir lime leaves.
  • Garlic Beef
  • Sliced beef stir fried with oyster sauce mixed with garlic and green onion, topped on crispy rice noodles.
  • Beef With Chinese Broccoli
  • Tender beef sautéed in garlic oyster sauce, soya sauce, Thai chilli, black mushrooms, onions and fresh Chinese broccoli.
  • Beef With Oyster Sauce
  • Tender beef stir fried with oyster sauce, sweet red and green peppers, and onions.
  • Ginger Beef
  • Fresh ginger sautéed with tender beef, bell peppers, onions, Chinese mushrooms, broccoli and carrots in Thai sauce.
  • Pepper Beef
  • Spicy. Sliced beef in black pepper sauce sautéed with sweet bell peppers and green onions.
  • Lemongrass Beef
  • Fresh ground lemongrass, stir fried with lean beef and Thai chili, red and green peppers, and onion.
  • Beef With Broccoli
  • Tender beef sautéed in garlic, oyster sauce, onions, and carrots topped on broccoli.
  • Basil Beef
  • Spicy. Medium spicy. Spicy tender beef stir fried with garlic, fresh chili, bell peppers, and basil leaves.
  • Sushi & Sashimi
  • Surf Clam (hokkigai)
  • Surf clam (Hokkigai) sashimi, available as 3 pieces or sushi, served as 2 pieces.
  • Spicy Tuna
  • Spicy.
  • Bean Curd (inari)
  • Vegetarian.
  • Egg (tamago)
  • Egg (Tamago) delicately sweet, served as either sashimi (3 pieces) or sushi (2 pieces).
  • Octopus (tako)
  • Octopus, available as sashimi or sushi, with options for 3 or 2 pieces respectively.
  • Scallop
  • Scallop sashimi or sushi. Choice of 3 pieces sashimi style or 2 pieces sushi style.
  • Spicy Salmon
  • Spicy.
  • Crab (kani)
  • Crab (Kani) served as sashimi or sushi, options include 3 pieces sashimi or 2 pieces sushi.
  • Bbq Eel (unagi)
  • Bbq eel and avocado.
  • Shrimp (ebi)
  • Ebi sashimi: Three slices of shrimp. Sushi option: Two pieces with rice.
  • White Tuna
  • White tuna, choice of sashimi or sushi servings.
  • Tuna
  • Sliced tuna, choice of sashimi-style with three pieces or sushi-style with two pieces.
  • Butterfish
  • Butterfish available as sashimi or sushi, offered in servings of three pieces or two pieces respectively.
  • Salmon
  • Fresh salmon in thin slices or atop sushi rice, available in 3-piece sashimi or 2-piece sushi servings.
  • Tilapia (shiromi)
  • Tilapia (Shiromi) sashimi or sushi options. Choose between thin slices of raw white fish, served as 3 pieces; or over rice as 2 pieces.
  • Squid (ika)
  • Squid options: sashimi with 3 pieces or sushi with 2 pieces.
  • Torched Salmon Sushi
  • Lightly torched salmon, often served over a small ball of rice, showcasing a balance of subtle smokiness and the natural richness of the fish.
  • Torched Bbq Eel Sushi
  • Torched bbq eel on sushi rice, typically includes a glaze of sweet and savory unagi sauce.
  • Rice
  • Japanese Seafood Fried Rice
  • Jasmine rice stir fried with scallops, shrimp and squid, egg, onion and garlic butter.
  • Jasmine Steamed Rice
  • Vegetarian.
  • Lemongrass Fried Rice
  • Jasmine rice stir fried with egg, fresh lemongrass, carrots, green beans, garlic, green onion and red shallots.
  • Crab Fried Rice
  • Jasmine rice stir fried with crab sautéed with garlic, lemongrass, egg, carrots, green beans, and green onion.
  • Pineapple Fried Rice
  • Jasmine rice with egg, shrimp, cashew nuts, raisins, chicken, pineapple.
  • Kimchi Fried Rice
  • Spicy. Jasmine rice stir fried with Korean cabbage, green onion, and chili paste.
  • Japanese Chicken Fried Rice
  • Jasmine rice stir fried with chicken, green beans, baby corn, onion, green onion, carrots and garlic butter.
  • Coconut Sticky Rice
  • Vegetarian.
  • Unagi Fried Rice
  • Jasmine rice stir fried with BBQ eel, onion, green onion, carrot, and garlic butter.
  • Basil Fried Rice
  • Spicy. Jasmine rice stir fried with fresh basil, garlic, bell peppers and chili paste.
  • Chicken
  • Spicy Basil Chicken
  • Spicy. Medium spicy. Spicy chicken breast stir fried with Thai chili, garlic, basil, bell peppers and onions.
  • General Tao Chicken
  • Spicy. Bite size deep fried chicken stir fried with spicy sweet and sour sauce.
  • Ginger Chicken
  • Sliced lean chicken breast sautéed with fresh ginger, bell pepper, spring onions, Chinese mushrooms, broccoli and carrots in Thai sauce.
  • Sesame Chicken
  • Bite size deep fried chicken stir fried with sesame sauce.
  • Szechuan Chicken
  • Spicy. Slices of chicken breast stir fried with dark soya, seafood sauce, bell pepper, and onions.
  • Butter Chicken
  • Spicy.
  • Mango Chicken
  • Slices of fresh mango and lychee stir fried chicken breast in a rich mango sauce and roasted cashew nuts.
  • Sweet & Sour Chicken
  • Deep fried chicken, pineapple, red and green peppers, onions, with sweet and sour sauce.
  • Lemongrass Chicken
  • Chicken breast stir fried with fresh ground lemongrass, garlic, Thai chili, red peppers, onion and green onion.
  • Orange Cashew Nut Chicken
  • Spicy. Sautéed slices of chicken breast in chili paste, garlic sauce with jackfruit, sweet peppers, onion, green onions and roasted cashew nuts.
  • Peanut Sauce Chicken
  • Spicy. Sliced lean chicken breast cooked in a thick red curry, coconut milk, peanut sauce, tamarind and kaffir lime leaves.
  • Thai Sautéed Chicken
  • Spicy. Chicken breast in peanut sauce on top of crispy spinach.
  • Noodle
  • Peppercorn Udon
  • Spicy. Japanese rice noodle stir fried with onion and sweet bell peppers in peppercorn sauce.
  • Thai Style Stir Fried Noodle
  • Spicy. Flat rice noodles, stir fried with egg, bell pepper, green onion, onion and bean sprout.
  • Thai Spicy Udon
  • Spicy. Japanese rice noodle stir fried with cabbage, carrot and green onion in Thai spicy sauce.
  • Singapore Noodles
  • Vermicelli noodle, stir fried with BBQ pork, shrimp, onions, red pepper, green onion, bean sprouts and egg, with curry sauce.
  • Shanghai Noodles
  • Stir fried noodles with chicken and shrimp and cabbage.
  • Thai Style Vermicelli Noodle
  • Spicy. Vermicelli noodles, stir fried with egg, bell pepper, green onion, onion and bean sprout.
  • Spicy Basil Pad Thai
  • Spicy. Thai rice noodles stir fried with chili, garlic, basil, bell peppers, onions, egg and bean sprouts in Thai spicy sauce.
  • Curry Pad Thai
  • Spicy. Thai rice noodles stir fried with egg, bean sprouts, green onions, sliced bell pepper in golden curry sauce.
  • Pad See Ew
  • Flat rice noodles sautéed in dark soya sauce with egg and Chinese broccoli.
  • Chang Mai Noodle
  • Spicy. Egg noodles, stir fried with sweet basil, green onions, fresh Thai chilli and bean sprouts, with touch of yellow curry, garnished with roasted peanuts.
  • Plain Soft Noodle
  • Egg noodles sautéed in dark soya sauce with bell pepper, green onion, onion and bean sprout.
  • Pad Thai
  • Thai rice noodles stir fried with egg, bean sprouts, lime juice, and palm sugar. Garnished with lime and peanuts.
  • Bangkok Street Style Pad Thai
  • Spicy. Thai rice noodles stir fried with egg, bean sprouts, chives, in sweet and sour tamarind sauce, palm sugar, lime juice, topped with dry chili, lime and peanuts.
  • Pasta
  • Fettuccine Chicken Alfredo
  • Fettuccine pasta tossed in a creamy sauce topped with a grilled chicken breast.
  • Mac & Cheese
  • Penne pasta with brie cheese, tossed in a Parmesan cream sauce, baked with mozzarella cheese, Cheddar cheese, and a Parmesan crust.
  • Spicy Sausage & Broccoli Ravioli
  • Spicy. Tender ravioli stuffed with sausage, broccoli, red pepper, and Pecorino cheese tossed in a spicy rose sauce.
  • Smoked Salmon Gnocchi
  • Potato gnocchi, smoked salmon, baby spinach, and diced tomato tossed in a Parmesan cream sauce.
  • Spaghetti & Meatballs
  • Spaghetti tossed with tomato sauce, Parmesan cheese, and meatball (5 pieces).
  • Black Truffle Sacchetti
  • 10 bundles of pasta stuffed with black truffle, ricotta, and Parmesan cheese served with a creamy Alfredo sauce.
  • Seafood
  • Tamarind Tiger Shrimp (goong Ma Kham)
  • Tiger shrimp braised in Thai tamarind ginger sauce, green onions and sprinkled with roasted onions.
  • Thick Curry Shrimp
  • Spicy. Shrimp in spicy thick coconut peanut sauce, topped with kaffir lime leaves.
  • Thai Sweet & Sour Fish
  • Deep fried tilapia fillet topped with shrimp, pineapple, bell pepper and served with sweet and sour sauce.
  • Thai Red Curry Fish
  • Spicy. Deep fried tilapia fillet topped with shrimp, served in red curry, fresh basil leaves, bamboo shoots, sweet red and green peppers.
  • Sweet Chilli Fish
  • Spicy.
  • Thai Spicy Seafood
  • Spicy. Mussel, shrimp, squid and scallops.
  • Garlic Shrimp
  • Shrimp sautéed with roasted garlic white wine, green onions and sweet shrimp paste.
  • Spicy Basil Shrimp
  • Spicy. Medium spicy. Spicy shrimp stir fried with Thai chili, garlic, basil, bell peppers and onions.
  • Thai Basil Sauce Fish
  • Spicy. Deep fried tilapia fillet, topped with shrimp, fresh basil, white mushrooms, fresh chili, onion and bell peppers.
  • Special Roll
  • Dynamite Roll
  • Spicy. Deep fried shrimp, tobiko, avocado, crab and cucumber with spicy sauce.
  • Rainbow Roll
  • Tuna, salmon, unagi, shrimp and avocado on top of a California roll.
  • Golden Dragon
  • Crab, avocado, cucumber and tobiko, topped with salmon.
  • Green Dragon
  • Deep fried shrimp, tobiko, cucumber and unagi, topped with avocado.
  • Snow Mountain
  • Deep fried shrimp, avocado crispy crumb topped with flaked crab meat and mayo sauce.
  • Black Dragon
  • Kani, avocado, cucumber, tobiko, topped with unagi.
  • Volcano
  • Smoked salmon, avocado, cream cheese, tobiko and green onion.
  • White Dragon
  • Spicy. Deep fried shrimp, tobiko, cucumber, crab topped with butterfish.
  • Boston Roll
  • Salmon, avocado, tobiko and green onion.
  • Hawaii Roll
  • Mango, crab and tobiko.
  • Red Dragon
  • Crab, avocado, cucumber and tobiko topped with tuna.
  • Tempura Roll
  • Deep fried shrimp, tobiko, avocado and cucumber.
  • Philadelphia Roll
  • Cream cheese, smoked salmon, and avocado.
  • Avocado & Cucumber
  • Vegetarian.
  • Crazy Roll
  • Cream cheese, BBQ eel, avocado and crispy crumb with unagi sauce.
  • Spicy California Roll
  • Spicy.
  • Fuji Roll
  • Vegetarian. Tofu skin, cream cheese, crispy crumb topped with avocado.
  • Torched Dragon Roll
  • Shrimp tempura and cucumber, typically includes avocado, topped with torched eel, eel sauce, and sesame seeds.
  • Curry
  • Red Curry
  • Spicy. Thai red curry in coconut milk, kaffir lime leaves, pineapple and a touch of basil.
  • Golden Curry
  • Spicy. Golden curry in coconut milk, kaffir lime leaves, bamboo shoots, carrots and roasted eggplant.
  • Green Curry
  • Spicy. Medium spicy. Thai green curry in coconut milk, bamboo shoots, green beans, sweet peppers and basil.
  • Roll & Hand Roll
  • Spicy Crab (kanikama)
  • Spicy.
  • Spicy Tuna
  • Spicy. Tuna, avocado, crispy crumb and spicy sauce.
  • Bbq Eel (unagi)
  • BBQ eel and avocado.
  • Smoked Salmon
  • Smoked salmon temaki with choices of hand roll or roll.
  • Spicy Scallop
  • Spicy.
  • Cucumber (kappa)
  • Vegetarian.
  • Crab (kanikama)
  • Crab (Kanikama) Temaki - hand roll or roll option, featuring imitation crab stick.
  • Spicy Salmon
  • Spicy. Salmon, avocado, crispy crumb and spicy sauce.
  • Yam Roll
  • Vegetarian. Deep fried sweet potato.
  • Tuna (tekka)
  • Fresh, sliced tuna in sushi rice, available as a hand roll or roll.
  • California
  • Avocado, crab meat, cucumber and tobiko.
  • Salmon (sake)
  • Salmon temaki, available as a roll or hand roll, featuring fresh salmon.
  • Avocado
  • Vegetarian.
  • Soup & Salad
  • Hot & Sour Soup
  • Spicy. Tofu, bamboo shoots, black mushrooms, egg and Thai chili in chicken broth.
  • Miso Soup
  • Vegetarian. Soy bean soup with tofu and wakame.
  • Thai Lemongrass Soup
  • Spicy. Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chili, and tomatoes.
  • Fresh Mango Salad
  • Fresh chopped mango tossed with onion, sweet peppers, mint leaves, coriander, shallots and lime juices, topped with roasted cashew nuts.
  • Seaweed Salad
  • Vegetarian. Seaweed, wakame and sesame.
  • Kani Salad
  • Crab cake, tobiko and cucumber mixed with mayonnaise dressing.
  • California Salad
  • Green salad, avocado, cucumber, crab and tobiko served with house dressing.
  • Caprese Salad
  • Sliced tomatoes, fresh mozzarella, and basil leaves, typically dressed with olive oil, balsamic glaze, and a sprinkle of salt and pepper.
  • Wonton Soup
  • Chicken dumplings with green onions in chicken broth.
  • Japanese & Grill
  • Beef Teriyaki (8 Oz)
  • Grilled sirloin steak and assorted vegetables, served with teriyaki sauce.
  • Beef Short Rib
  • Grilled tender beef short rib marinated with onion, garlic and various spices.
  • Chicken Teriyaki
  • Grilled tender chicken, pan fried assorted vegetables served with teriyaki sauce, garnished with sesame seeds.
  • Salmon Teriyaki
  • Grilled Atlantic salmon, pan fried seasoned vegetables topped with teriyaki sauce, garnished with sesame seeds.
  • Lamb Chops (6pc)
  • 6 pieces of lamb chops grilled with steamed rice, fresh vegetables and red wine sauce.
  • Lamb Chops (6pc)
  • 6 pieces of lamb chops grilled with steamed rice, fresh vegetables and red wine sauce.
  • Party Tray
  • Rock And Roll Tray 64pc
  • Golden dragon, green dragon, snow mountain, dynamite, spicy salmon, spicy tuna, avocado & cucumber, California roll
  • Deluxe Tray 72 Pc
  • Snow mountain, green dragon, red dragon, spicy salmon roll Sushi / salmon x4, eel x 4, red tuna x 4, white tuna x 4 Sashimi / salmon x 6, red tuna x 6, octopus x 6 and surf clam x 6
  • Sushi,sashimi And Roll 62pc
  • California roll, spicy salmon roll, green dragon, avocado and cucumber roll. Sushi/ salmon, white tuna, ebi, and shiromi Sashimi/ salmon, shiromi, white tuna, and hokkigai
  • Seafood Starter Platters
  • tempura shrimps x 4 coconut shrimps x 4 crab tempura x 6 thai shrimp rolls x 4 calarmai crab salad
  • Salmon Lover Tray 55pc
  • Golden dragon, salmon avocado roll, spicy salmon and salmon roll. Sushi / salmon x 10, tobiko x 3 Sashimi / salmon x 12
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