Passion Fin
Passion Fin > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Specials
- Paradise Roll (no Rice, 8 Pieces)
- White tuna, tuna, avocado, mango inside, salmon, jalapeño, masago on top in soy wrap with honey wasabi sauce and red wine vinegar dressing.
- Paradise Roll (no Rice, 8 Pieces)
- White tuna, tuna, avocado, mango inside, salmon, jalapeño, masago on top in soy wrap with honey wasabi sauce and red wine vinegar dressing.
- Beverages
- Bottled Water
- Can Soda
- Appetizers
- Gyoza
- Most popular. Pan-fried pork or vegetable dumpling.
- Roti Canai
- Two pieces pan-fried pancakes with yellow curry chicken on the side.
- Crab Wonton
- Most popular. Wonton skin wrap around crabmeat, cream cheese, celery, and onion with special sauce.
- Shumai
- Steamed shrimp dumpling.
- Harumaki
- Deep-fried vegetable spring roll.
- Beef Satay
- Grilled beef served with Thai peanut sauce.
- Chicken Satay
- Grilled chicken served with Thai peanut sauce.
- Volcano Shrimp
- Hot and spicy. Crispy shrimp tossed in a spicy sauce served on a bed of field green.
- Shrimp Tempura
- Crispy battered-fried shrimp with vegetable.
- Edamame
- Most popular. Lightly salted steamed soybean.
- Thai Lettuce Wrap
- Chicken and vegetable, cilantro, onion, and pepper sautéed with Thai sauce with side with lettuce.
- Soft Shell Crab
- Crispy soft shell crab tossed with a salt and pepper, mix onion, and bell pepper.
- Soft Shell Crab
- Crispy soft shell crab tossed with a salt and pepper, mix onion, and bell pepper.
- Fried Calamari
- Tender strips of calamari lightly battered served on a bed of lettuce and dipping sauce.
- Sushi Bar Appetizers
- Sushi Appetizer
- Five pieces of sushi.
- Tako Su
- Sliced octopus on cucumber in ponzu sauce.
- Honey Wasabi Tuna
- Sliced seared tuna on asparagus, cucumber, and mango with honey wasabi sauce topped with sweet onion and masago.
- Rainbow Sashimi
- Sliced assorted raw fish with jalapeño and cilantro in ponzu sauce.
- Sashimi Appetizer
- Fresh slice assorted raw fish.
- Yellowtail Serrano
- Thin sliced yellowtail with jalapeño and cilantro, served with spicy yuzu sauce.
- Tri-color Tartar
- Tuna, salmon, yellowtail, tomato, and cucumber, red onion, kizami wasabi, and red wine vinegar sauce.
- Garden Salmon
- Salmon, avocado, mixed green, olive, jalapeño, and spicy miso sauce.
- Lobster Tartar
- Lobster salad on real crabmeat and avocado with chef's special sauce.
- Garden Salmon
- Salmon, avocado, mixed green, olive, jalapeño, and spicy miso sauce.
- Soups
- Miso Lobster Soup
- Lobster with miso soup.
- Lump Crab Asparagus Soup
- Seafood Lemon Grass Soup
- Shrimp, fresh scallop, fish cake, bok choy, zucchini, carrot, and mushroom with spicy lemongrass broth.
- Miso Soup
- Soybean paste soup with tofu and seaweed and scallion.
- Tom Yam Soup
- Hot and spicy. Shrimp, crabmeat stick, tomato, green onion, red, and green pepper with lemon flavor spicy broth.
- Miso Lobster Soup
- Lobster with miso soup.
- Salads
- Spicy Seafood Salad
- Hot and spicy. Crabmeat, seaweed, shrimp, octopus, and spicy mayo with crunch.
- Yum Chicken Salad
- Grilled chicken with tomato, cucumber, red onion, bell pepper, and sweet sour spicy dressing.
- Shrimp Mango Salad
- Jumbo shrimp fresh fruit mango, avocado, red onion, and crushed peanut with mango dressing.
- House Salad
- House ginger dressing and green salad.
- Seaweed Salad
- Seaweed salad over cucumber.
- Avocado Salad
- Fresh slice avocado on the kaiso seaweed with special dressing.
- Yum Chicken Salad
- Grilled chicken with tomato, cucumber, red onion, bell pepper, and sweet sour spicy dressing.
- Thai Entrées
- Thai Basil Chicken
- Fresh basil, onion, bell pepper, and garlic with spicy basil sauce.
- Thai Basil Beef
- Fresh basil, onion, bell pepper, and garlic with spicy basil sauce.
- Thai Basil Shrimp
- Fresh basil, onion, bell pepper, and garlic with spicy basil sauce.
- Mango Chicken
- Mushroom and fresh mango sautéed with chicken and bell pepper in a chef's special mango sauce.
- Mango Shrimp
- Mushroom and fresh mango sautéed with shrimp and bell pepper in a chef's special mango sauce.
- Red Snapper With Chili Sauce
- Pan-roasted red snapper with fresh green in mild chili sauce.
- Thai Seafood Combo
- Fresh shrimp and scallop with mixed vegetables, stir fried in Thai special spicy sauce.
- Yellow Curry
- Potatoes, red onion, bell pepper, and broccoli with coconut milk in house yellow curry sauce.
- Green Curry
- With eggplant, tomato, broccoli, and basil leaves in spicy coconut green curry sauce.
- Red Curry
- Tomato, pineapple, and broccoli in coconut curry sauce.
- Mango Chicken
- Mushroom and fresh mango sautéed with chicken and bell pepper in a chef's special mango sauce.
- Thai Basil Beef
- Fresh basil, onion, bell pepper, and garlic with spicy basil sauce.
- Thai Basil Shrimp
- Fresh basil, onion, bell pepper, and garlic with spicy basil sauce.
- Yellow Curry
- Potatoes, red onion, bell pepper, and broccoli with coconut milk in house yellow curry sauce.
- Green Curry
- With eggplant, tomato, broccoli, and basil leaves in spicy coconut green curry sauce.
- Mango Shrimp
- Mushroom and fresh mango sautéed with shrimp and bell pepper in a chef's special mango sauce.
- Thai Basil Chicken
- Fresh basil, onion, bell pepper, and garlic with spicy basil sauce.
- Red Snapper With Chili Sauce
- Pan-roasted red snapper with fresh green in mild chili sauce.
- Red Curry
- Tomato, pineapple, and broccoli in coconut curry sauce.
- Chinese Entrées
- Mixed Vegetables
- Quick-fried with brown sauce.
- Black Bean Sauce
- Hot and spicy. Red and green peppers and onions in a spicy black bean sauce.
- Hunan Style
- Hot and spicy. Quick-fried with special hot and spicy sauce and mixed vegetable.
- Garlic Sauce
- Hot and spicy. Stir fried with chili peppers, garlic, and vegetable.
- Sesame Chicken
- Tender pieces of lightly battered chicken covered with sesame seed and a sweet and sour sauce.
- General Tso's Chicken
- Hot and spicy. Deep-fried pieces of chicken covered in sweet and spicy sauce.
- Orange Peel Chicken
- Hot and spicy. Deep-fried and tossed with a sweet and spicy orange sauce.
- Chinese Stir Fried Broccoli
- Sautéed with a light brown sauce.
- Black Bean Sauce
- Hot and spicy. Red and green peppers and onions in a spicy black bean sauce.
- Garlic Sauce
- Hot and spicy. Stir fried with chili peppers, garlic, and vegetable.
- Sushi Entrées
- House Platter A (for 2)
- 12 pieces of sashimi and six pieces of sushi with a California roll, shrimp tempura roll, and rainbow roll.
- California Dinner
- Three California rolls.
- Sushi Dinner
- Nine pieces of sushi with a tuna roll.
- Sashimi Dinner
- 16 pieces of sliced assorted raw fish.
- Sushi Sashimi Combo
- Nine pieces of sashimi and four pieces of sushi with a California roll.
- Roll Combination
- Tuna roll, salmon roll, and California roll.
- Spicy Roll Combination
- Spicy. Spicy California roll, spicy salmon avocado roll, and spicy tuna roll.
- Una Don
- Broiled eel over seasoned rice.
- Chirashi
- Assorted sliced raw fish over seasoned rice.
- House Platter B (for 2)
- 16 pieces of sashimi, eight pieces of sushi, and choice of two special rolls.
- Sushi & Sashimi
- Squid
- Mackerel
- Shrimp
- Sweet Shrimp
- Amaebi.
- Surf Clam
- Hokkigai.
- Red Snapper
- Octopus
- Striped Bass
- Suzuki.
- Boton Ebi
- Jumbo sweet shrimp.
- Crab
- Kani.
- Egg
- Tamago.
- Tofu Skin
- Inari.
- Eel
- Unagi.
- Smoked Salmon
- White Tuna
- Yellowtail
- Hamachi.
- Salmon
- Served with soup or salad and rice. served with mixed vegetables.
- Tuna
- Maguro.
- Salmon Roe
- Ikura.
- Scallop
- Served with soup or salad and rice. served with mixed vegetables.
- Flying Fish Roe
- Tobiko.
- Sea Urchin
- Sweet Shrimp
- Amaebi.
- Mackerel
- Saba.
- Salmon
- Sake.
- Shrimp
- Ebi.
- Red Snapper
- Tai.
- Squid
- Ika.
- Octopus
- Tako.
- Scallop
- Hotate.
- Rice & Noodles
- White Rice
- Pad Thai
- Most popular, hot and spicy. Thailand's best known noodle dish. Rice noodle, egg, green onion, bean sprout and chopped peanuts.
- Udon
- Japanese soft noodle with vegetable.
- Drunken Noodle
- Hot and spicy. Stir fried wide rice noodle with spicy chili sauce, basil leaves, bean sprout, and onion.
- Hibachi Fried Rice
- Brown Rice
- Side Fried Rice
- Pineapple Fried Rice
- Fried rice with egg, pineapple, onion, tomatoes, carrot, peas, and raisins in Thai curry sauce.
- Lo Mein
- Chinese stir fried thin egg noodles with soy sauce and vegetable.
- Coconut Fried Rice
- With pineapple, raisins, peas, carrot, and egg stir fried in sweet coconut milk.
- Tonkotsu Ramen
- Choice of protein with seasoned egg, green onions, and pickled bamboo.
- Miso Ramen
- Choice of protein with seasoned egg, green onions, and pickled bamboo.
- Brown Rice
- Fried Rice
- Special Rolls
- Deluxe Rainbow Roll (8 Pieces)
- Tuna, yellowtail, masago, scallion, and asparagus inside top with salmon, yellowtail, tuna, and avocado.
- Black Dragon Roll (8 Pieces)
- Tempura shrimp and cucumber inside top with eel avocado.
- Scarlet Roll (8 Pieces)
- Spicy. Spicy lobster salad and cucumber on the inside with spicy tuna, spicy real crab meat, and avocado on top. Drizzled with sweet chili sauce.
- Empire Roll (8 Pieces)
- Spicy. Real crabmeat, asparagus, and crunch inside seared tuna, and avocado outside finish with wasabi mayo, spicy mayo, and masago.
- Amazing Roll (8 Pieces)
- Spicy. Spicy crunch salmon and fresh mango inside blacken tuna, sweet shrimp, eel, and avocado outside finish with special sauce and assorted tobiko on top.
- Tuna Lover Roll (8 Pieces)
- Spicy. Spicy crunch tuna over tuna avocado roll with chili sauce.
- Dynamite Roll (8 Pieces)
- Spicy. Spicy yellowtail, spicy tuna, and crunch inside top with spicy crunch crabmeat.
- Lobster Fantasy Roll (8 Pieces)
- Spicy. Shrimp, crabmeat, and cucumber top with crunch spicy lobster salad finish with eel sauce and spicy mayo.
- Godzilla Roll (8 Pieces)
- Spicy. Spicy crunch crabmeat inside top with eel.
- Red Skins Roll (8 Pieces)
- Spicy. Shrimp tempura and spicy crabmeat inside, spicy crunch tuna, and avocado on top with spicy mayo and eel sauce.
- Pink Lady Roll (10 Pieces)
- Shrimp tempura, lobster salad, avocado, tuna, and white tuna in soy wrapped, miso sauce, and eel sauce.
- Passion Roll (8 Pieces)
- Spicy. Deep-fried salmon inside, tuna, and avocado on top finish with spicy mayo and masago.
- Angel Roll (8 Pieces)
- Yellowtail, salmon, eel, and avocado over blacken tuna roll with salmon roe and tempura flake finish with wasabi mayo, eel sauce, and masago and scallion on top.
- Infinity Roll (8 Pieces)
- Spicy. Bacon, shrimp tempura, and spicy crab inside. Salmon and avocado on top and finished with jalapeño and hot sauce.
- Rainbow Roll (8 Pieces)
- Assorted raw fish over California roll.
- Rockwell Roll (8 Pieces)
- Spicy. Shrimp tempura and mango inside. Spicy real crab meat and avocado on top with sweet chili sauce and spicy mayo.
- Dragon Roll (8 Pieces)
- Layer of avocado over eel mango cucumber roll with eel sauce and masago on top.
- Sunset Roll (8 Pieces)
- Salmon and avocado inside, tuna, and avocado on top finish with honey wasabi mayo, eel sauce, and masago.
- Flamingo Roll (10 Pieces)
- Spicy. Spicy yellowtail, spicy tuna, spicy salmon, mango, tempura flake in soy wrapped with jalapeño, mint sauce, and chili sauce.
- Sunrise Roll (8 Pieces)
- Spicy. Spicy yellowtail and crunch inside, salmon, and avocado outside finish with eel sauce, wasabi mayo, spicy mayo and scallion and masago on top.
- Midori Roll (10 Pieces)
- Spicy. Tempura scallop, spicy crab meat, spicy lobster salad, and avocado inside. Wrapped with a soy wrap, spicy mayo, and sweet chili dressing.
- Rockwell Roll (8 Pieces)
- Spicy. Shrimp tempura and mango inside. Spicy real crab meat and avocado on top with sweet chili sauce and spicy mayo.
- Maki Rolls & Temaki Hand Rolls
- Shrimp Roll
- Shrimp, cucumber, and avocado.
- Spicy Crunch Salmon Roll
- Spicy.
- Spicy California Roll
- Spicy.
- Spicy Crabmeat Roll
- Spicy.
- Yellowtail Roll
- Yellowtail wrapped in rice with seaweed outside cut six pieces.
- Shrimp Tempura Roll (5 Pieces)
- Most popular. Tempura shrimp with cucumber, avocado, and with eel sauce.
- Salmon Roll
- salmon wrapped in rice with seaweed outside cut six pieces.
- Tuna Roll
- Tuna wrapped in rice with seaweed outside cut six pieces.
- Eel Avocado Roll
- eel and avocado inside with rice outside cut six pieces.
- Asparagus Roll
- asparagus wrapped in rice with seaweed outside cut six pieces.
- Tuna Avocado Roll
- Tuna and avocado inside with rice outside cut six pieces.
- Blackened Tuna Roll
- Seared tuna and asparagus finish with wasabi mayo.
- Avocado Roll
- avocado wrapped in rice with seaweed outside cut six pieces.
- Lobster Tempura Roll (5 Pieces)
- Cucumber, avocado, asparagus, masago, and lobster tempura with eel sauce.
- Alaska Roll
- Most popular. Fresh salmon, avocado, and cucumber.
- White Fish Tempura Roll
- Deep-fried roll with white fish, avocado, cream cheese, crabmeat, masago, and scallion, on top with special sauce.
- Sweet Potato Roll
- With eel sauce.
- Spider Roll (5 Pieces)
- Tempura soft shell crab, cucumber, and avocado with eel sauce.
- California Roll
- Most popular. Avocado, crabmeat, and masago.
- Real Crabmeat Roll
- Real crabmeat, avocado, and masago.
- Cucumber Roll
- Cucumber wrapped in rice with seaweed outside cut six pieces.
- Vegetable Roll
- Cucumber, avocado, and asparagus.
- Eel Cucumber Roll
- eel and cucumber inside with rice outside cut six pieces.
- Philadelphia Roll
- Smoked salmon, cream cheese, and cucumber.
- Super Yellowtail Roll
- Spicy yellowtail and tempura flake.
- Ocean Roll
- Tuna, salmon, and avocado.
- Salmon Avocado Roll
- salmon and avocado inside with rice outside cut six pieces.
- Spicy Lobster Salad Roll
- Spicy.
- Honey Boston Roll (5 Pieces)
- Shrimp, cucumber, avocado, asparagus, and with honey wasabi sauce.
- Spicy Tuna Roll
- Most popular, spicy.
- Chicken Tempura Roll (5 Pieces)
- Tempura chicken with cucumber, avocado, and romaine lettuce with eel sauce.
- Lobster Tempura Roll (5 Pieces)
- Cucumber, avocado, asparagus, romaine lettuce, masago, and lobster tempura with eel sauce.
- Eel Cucumber Roll
- Rice outside cut six pieces.
- Spicy Crabmeat Roll
- Spicy.
- Blackened Tuna Roll
- Seared tuna and asparagus finish with wasabi mayo.
- Real Crabmeat Roll
- Real crabmeat, avocado, and masago.
- Spider Roll (5 Pieces)
- Tempura soft shell crab, cucumber, romaine lettuce, and avocado with eel sauce.
- White Fish Tempura Roll
- Deep-fried roll with white fish, avocado, cream cheese, crabmeat, masago, and scallion, on top with special sauce.
- Spicy Lobster Salad Roll
- Spicy.
- Philadelphia Roll
- Smoked salmon, cream cheese, and cucumber.
- Cucumber Roll
- Seaweed outside cut six pieces.
- Shrimp Tempura Roll (5 Pieces)
- Most popular. Tempura shrimp with cucumber, avocado, and romaine lettuce with eel sauce.
- Honey Boston Roll (5 Pieces)
- Shrimp, cucumber, avocado, asparagus, and romaine lettuce with honey wasabi sauce.
- Yellowtail Roll
- Yellowtail wrapped in rice with seaweed outside cut six pieces.
- Avocado Roll
- Seaweed outside cut six pieces.
- Spicy Tuna Roll
- Most popular, spicy.
- Eel Avocado Roll
- Rice outside cut six pieces.
- Chicken Tempura Roll (5 Pieces)
- Tempura chicken with cucumber, avocado, and romaine lettuce with eel sauce.
- Asparagus Roll
- Seaweed outside cut six pieces.
- Super Yellowtail Roll
- Spicy yellowtail and tempura flake.
- Tuna Avocado Roll
- Tuna avocado inside with seaweed outside
- Salmon Avocado Roll
- Salmon avocado inside with seaweed outside
- Grill Teriyaki Dinner
- Chicken Teriyaki Dinner
- Salmon Teriyaki Dinner
- Shrimp Teriyaki Dinner
- Steak Teriyaki Dinner
- Grill Hibachi Dinner
- Steak Hibachi Dinner
- Shrimp Hibachi Dinner
- Served with mixed vegetable. served with soup or salad and rice.
- Scallop Hibachi Dinner
- Filet Mignon Hibachi Dinner
- Salmon Hibachi Dinner
- Chicken & Steak Hibachi Dinner
- Chicken & Shrimp Hibachi Dinner
- Steak & Salmon Hibachi Dinner
- Steak & Shrimp Hibachi Dinner
- Chicken Hibachi Dinner
- Shrimp & Scallop Hibachi Dinner
- Twin Lobster Tail Hibachi Dinner
- Desserts
- Ice Cream
- Mochi Ice Cream
- Red bean, strawberry and green tea.
- Tempura Ice Cream
- Banana Tempura
- Lava Cake
- Mochi Ice Cream
- Red bean, strawberry and green tea.
- Lunch Platters from Sushi Bar
- Sushi Lunch A Platter
- Five pieces of sushi with tuna roll. Served with miso soup or house salad.
- Chirashi Platter Lunch
- Assorted sliced raw fish over seasoned rice. Served with miso soup or house salad.
- Sushi Lunch B Platter
- Seven pieces of sushi with spicy tuna roll. Served with miso soup or house salad.
- Sashimi (12 Pieces) Lunch Platter
- Assorted raw fish of chef's choice.
- Kitchen Lunch Specials
- Orange Peel Chicken
- Hot and spicy.
- Garlic Sauce
- Hot and spicy.
- Thai Basil
- Hot and spicy.
- Red Curry
- Hot and spicy.
- Hunan Style
- Hot and spicy.
- Stir Fried Broccoli
- Yellow Curry
- Hot and spicy.
- Black Bean Sauce
- Hot and spicy.
- General Tso's Chicken
- Hot and spicy.
- Sesame Chicken
- Tender pieces of lightly battered chicken covered with sesame seed and a sweet and sour sauce.
- Teriyaki
- Green Curry
- Hot and spicy.
- Mango
- Hot and spicy.
- Hibachi Lunch Specials
- Salmon
- Served with soup or salad and rice. served with mixed vegetables.
- Chicken
- Steak & Salmon
- Chicken & Steak
- Steak
- Served with soup or salad and rice. served with mixed vegetables.
- Chicken & Shrimp
- Shrimp
- Ebi.
- Steak & Shrimp
- Scallop
- Served with soup or salad and rice. served with mixed vegetables.
- Shrimp & Scallop
- Lunch Rolls Specials
- 3 Rolls
- 2 Rolls
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